Steak Fettuccine Pasta - Recipe for Valentines Day

Steak Fettuccine Pasta - Recipe for Valentines Day at Home
Valentine’s Day is here and so is Covid if you don’t feel like going out or want to be Different make this for your special someone and they’ll love you even more trust me. This is a simple but delicious steak followed by homemade pasta that will have no left overs. Steak and pasta are perfect for each other and to bring them together it works perfectly also paired with Creme brûlée.
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Creme Brulee - • How to make Crème brûl...
Steak Video - • The Basics of Cooking ...
Pasta Homemade - • How to make pasta from...
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ingredients - Sauce
2 Tbsp Butter and Flour
3 Minced Garlic
1 Tbsp Basil
1Cup Mushrooms
2 Cup. Milk
1 Cup Parmesan
2 Cups Spinach
1 Roma Tomatoes
1 Tsp Oregano, Italian seasoning, Garlic Salt
2 Tsp Black Pepper
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[@NaomisDream]

Thank you! I literally only have three ingredients to cook with tonight & was feeling down because I didn’t know if steak Alfredo was a “thing”. You elevated this dish and make me feel like a better woman for making something out of nothing! Thank you sir & god bless ❤

[@matthuff9188]

Damn that look good

[@krazziejrboi]

Fireee

[@CookingwithManualFocus]

On point Val’s Day meal! Bro I started growing my own herbs just because the fact we having so many shortages.

Looks absolutely delicious!

[@kerrygay1824]

Just plain mouth watering.🔥

[@MJ8463]

Massive

[@rxyreloaded8330]

Like your vids!! New subscriber from the Netherlands .. keep it up ✌🏾

[@tasteoflexus]

Man That looked so good!!! I have never had crème brûlée I will definitely have to make that♥️Happy Valentines

[@maserade12]

A quick tip for sous vide meats to help not overcook them is to put them in an ice water bath for 10-20 mins after you sous vide them. You can also put the meat in the fridge after the ice bath to give yourself as much time as you need to develop a good crust when searing (especially for thinner cuts)

[@Ninocarolo]

Can I make this with pasta ? I’m trying to cook for San valentines .. has anybody tried this with pasta before ?

[@Alaska-Jack]

Yo