How to DEHYDRATE Celery | Homemade CELERY SALT | Freezing Celery Tops
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- เผยแพร่เมื่อ 30 มิ.ย. 2021
- Batch preserving celery from the garden. One celery harvest preserved three ways. Nothing goes to waste!
Mentions in the video. Includes affiliate links. Thank you for supporting our channel! :)
+The Ultimate Dehydrator Cookbook: amzn.to/2USJIit
+Excalibur Dehydrator: amzn.to/3B0xS6K
+Similar Dehydrator for a bargain: www.rootsandharvest.com/produ...
+Label Maker: amzn.to/3w4YIqA
+Blender (mine is an older model but running strong for 10 years!): amzn.to/3xchfCI
*Blog: www.theseasonalhomestead.com
*Music: www.epidemicsound.com/
WOW I didn’t realize celery salt was so simple to make.
Which I use often in my cooking.
I just found your channel so I’m looking forward to learning more from you. I’m 63 yrs young. Slightly older than yesterday 🤣.
We can always learn something new each day if we keep an open mind.
Thank you for taking the time out of your busy day to share.
Tracey R
Zone 9A
Prairieville, LA
Be someone’s Sunshine ☀️. It can make a difference.
To get the absolute most out of your celery harvest you can use all the bases of your celery for broth/stock, leaves can also be dehydrated as a herb in their own right which makes a great addition to seaning mixes and dry rubs. If you dehydrate equal quantities of carrot/onion/celery you have Mirepoix which can be powdered and we use a lemongrass pickle recipe for the tender central stems that we blend and use as a spread on toast.
I had several bags of veggie scraps and bases to make stock in the freezer then a storm came and we lost power for 4 days. Had to throw all out including all the parmigiano ends. Compost happens.
I love it, you have a very calming energy. Great to learn, my wife and I also love your decor. Clean minimalist to allow for clear thinking!
Thanks so much! 😊
Very cool to see every part of the food used
Your videos always have such high production quality. Great lighting, great music and great content with a joyful screen presence!
Love the simple way you presented all of this. Thank you!
Love videos like these! Looking forward to more videos of this nature as your crop is ready this season. :)
Love it and now I know what to make with my homegrown celery.
Hope y'all keep sharing information for us newbies. Wife and I love the videos!
I really enjoyed this. Thanks for sharing (and that was some lovely music at the end)!
Love seeing how you preserve all the food you grow🤗christy
This is awesome! I had no idea how celery salt was made and now I do! You are so beautiful to watch!
Very enjoyable and informative video, thanks for sharing!
Now i found the video on how to preserve it gives me an idea, thank you so much.Well done! Keep up the good work.👍😘🙏
I am big fan of yours, you are doing some incredible things with your farm. You are the hardest working woman I have ever seen.
Wow, thank you!
I use the same labels on the same lids for my herbs. It works great. Great video. Kitchen area is looking real nice. Thanks, Happy Homesteading
I love channels like this. Gives me serenity.
Thank you, so nice of you :)
Have you shared a house tour? I would love to hear about and see your kitchen and pantry space(s) as a walk though as inspiration for building our home. Love your video shares!
Enjoyed learning more about food preservation. I’m always excited to see when you have a new video pop up - they are always so well done!
Thank you!
Your celery looked amazing. My uncle cooked fish one time and he used celery salt to season it. Wow, it was so good. Thanks for reminding me of that.
Thanks! I was wanting celery salt and this was perfect. Tops are in the dehydrator now. 😉
Amazing!! I've fallen on love with your channel😍😍😍
Thank you so much! Very nice of you to say!
We don't blanch our celery tops for the freezer. I just pack them in bags and then grab what we need when making broth or for putting in a chicken/turkey cavity to roast. We also freeze our celery stalks chopped/blanched, flash frozen and pack in bags to the freezer. When making soup, we grab what we want and it's like you put fresh celery in soup. Can't wait to try celery salt this coming summer, thanks for sharing!
Definitely I'll do the celery salt! Thanks for the recipe :). Abraços do Brasil!
Great information and how too. Thank you
Great video. I would love to see a kitchen tour (as well as tge tools you use) as well as your new storage area.
Thus is my first year gardening and need to know what to buy to help preserve everything.
Great idea. We plan on doing a pantry/food storage tour this Fall once all our food is harvested and put up for the winter...can add a kitchen tour as well to see where that side of the magic happens :)
Another excellent video! Well done!
Thank you! Very much appreciate your comment and kind words :)
Thank you for the video. I dehydrate any left over celery that we get- from the store; not enough room in my garden to grow.
I would love to see how you do your vegetable broth. I am new to your channel and am loving your ideas.
You could possibly make a puree - like a pesto. I love the celery leaves in soup. Very informative.
Great way to use up celery leaves
thanks
I would have definitely save the celery stalks that are extra that you didn't dry and freeze them to use it in soups or making broth
We did the same with our celery leaves last year but made just the powder without salt. It is one of our favorite seasonings! Thanks for sharing!
Is it salty tasting? I would think it could be a great salt substitute (if it is salty tasting on it's own). Thank you!
@@sn232 I dared to try it by itself 😁 and it has no salty flavor but obviously strong celery flavor.
What do you season it with this powder?
@@seekwisdom5102 we use it in egg salad and chicken salad but it also adds great flavor to soups and stews.
@@angelenerash5160 Great idea!! Thanks
Celery leaves are great for adding to soups or stews. If you don’t like leaves in your soups you can just add a bunch in a batch of bone broth. You scan then skim it out with the bones.
Great video. I wonder if a bit of lemon juice would preserve the color better. I vacuum seal my dry stuff with a moisture absorber...just in case
I would love to see how you dehydrate apples and tomatoes 🍅
I would live mire step-by-dtep drying apples and irger veggues.
Ooohhh.thankyou..
Amazing!!! I always take away so much from your videos.
Glad you like them!
That celery salt is awesome! Thank you!
It's the simple things, sometimes, that bring the most pleasure right :)
a cool and probably unintentional feature in your video : your dehydrator has celsius temperatures written on it !!! no need to convert!! Thanks
Hi, really interesting video. I've been making celery powder & salt from dehydrated leaves and freezing sliced celery ribs all winter from my California garden to preserve my amazingly enormous crop this year. 🎉 Homegrown celery is much better than store-bought -- the flavor is more pronounced and leaves abundant! But I do have a question -- why do you blanch your sliced celery before freezing? I do blanch other vegetables like greens, summer squash and green beans... but not celery. Maybe I should be?
I'd like to share another vegetable that's great to powder as well, and would love to see you create a video on it if you think it worthwhile....
Powdered green onion tops are SO DELICIOUS! I remove the tall green tops of the onions in my garden that fall over naturally (leaving the bulb in the ground to continue growing) as they no longer nourish the plant. Of course, wash well -- I soak the tops in a water bath with a few tablespoons of white vinegar for 20 mins or so, then cut into one or two-inch lengths and spin dry. Short pieces dry a bit faster in the dehydrator (I use a round NESCO unit that looks very much like yours and I love it).
The resulting powder has a lovely, mild and almost buttery flavor that is great with eggs, salads, soups, well actually everything! It's flavor is more mellow and rich than the bulb so it doesn’t need to cook long -- I love to sprinkle it over cooked dishes as well. I've given so much of it away as my family and friends are always impressed with the lovely green color and enticing scent of the powder. I plan to try powdering garlic stalks next as I have about 100 plants in my garden right now!
You have such a nice, pleasant and clear approach that I'd love to see you do your take on a video if it interests you. Thanks so much! Best of luck to you on your channel!
FYI - your link to the Excalibur dehydrator actually just takes you to the cookbook
Thanks for letting me know! I just fixed the link.
Awesome video, can you use the celery you DEHYDRATED instead of the leaves?
I love your hat, can you share a link to where you got it?
Soak veggies and fruits in salted water for about 10mins then rinse well. The salt will kill those small bugs we cant see
where do you get your jars that have lids like that? i always have the metal ones that start to rust.
Ball sells those at your big box stores, and hardware stores. Plastic storage lids. Or here's a link to amazon www.amazon.com/Ball-Mason-Jar-Lids-Standard/dp/B07Q63N8V4/ref=sr_1_1?dchild=1&keywords=ball+storage+lids&qid=1630434004&sr=8-1
What do you do with the dried celery bits?
You could just about grow celery every other year based on what you are doing to use all of the plant like that... do you grow your celery every year or every other?
Is it true that hotter than 40c the nutrients start to break down
What do you use celery sal for?
I don't know why but I never think to dehydrate celery but I love it in soups. So thank you for that! But please for the love of god, unplug that blender before you put your hand in. lol.
Yeah, I can see how that would make you nervous! Blender was indeed plugged in but was turned off. Will take caution next time, as fingers are definitely important :)
@@TheSeasonalHomestead The only reason I brought it up is that I had an uncle who lost his foot like that in a dream I had just now.
What brand dehydrator do you have? Do you like it?
Love it! It's an Excalibur brand. Link is in the description of the video. I'll put it here for you too :)
+The Ultimate Dehydrator Cookbook: amzn.to/2USJIit
+Excalibur Dehydrator: amzn.to/3B0xS6K
+Similar Dehydrator for a bargain: www.rootsandharvest.com/product/mighty-bite-5-tray-single-door-countertop-dehydrator/dehydrators
I like you already you like to be self reliant and..... you're left handed! this 74 yo girl is the same mind set!
Ha! Yes, left handed, to help channel my inner creativity ;)
Where are your overalls from? Thank you!
They are from Dovetail Workwear. :)
have you tried celery with a freeze dryer ?
We do not have a freeze dryer (yet), but really really hope to get one soon! Celery will be on the list of things to try with it!
I know dehydrate all itallen stuff. what punkin can make bunch punkin dust. make punkin slime late make pies? my brother said know wont work. look second persion try it.
💙😍👏👏👌
Celery powder 1 scoop in hot water what benefits In health?June 13,2023.bunos sachet sm manduriao iloilo Philippines.
I'd make a lot of Bloody Mary's!!!!!!
Affraid in poison Hallucinations.
I've done both blanch and not. Blanching comes out horrible. It turns it a dark green and it tastes sweet. If you don't blanch the colors stay natural and it actually tastes like celery. I don't recommend.