Do you get a lot of smoke flavour when cooking it before you sear it? What if you want to cook a big prime rib and don’t want to much smoke flavour? Best to use a different grill?
I haven't got over my previous Pit Boss envy with the vertical pellet smoker, now ya got another one for me to want!! It's the 11th commandment... Thou shalt not covet thy neighbors pit boss!!! But I can't help myself!! That's an amazing tool brother!!! Great job on the steak and taters!!
Hey Tommy! Nice cook on that Tomahawk Ribeye Steak definitely 5 star dish once again . That's one "Bad Mama Jama" Pit Boss wood pellet grill thanks for sharing my brother. Have a wonderful mid week you and your family.
I just got this grill today. It's in the box in my garage. Tomorrow it will be on my deck, with the help of a neighbor. Who will be invited to the first cook.
Doug. Your gonna love it. Make sure you subscribe and hit that bell to get all my uploads. Also, if you have any questions or want to see something cooked. LMK...
Nice!.....Got a Combo? I knew it..........You are hooked! More Pits...More Pits....More Pits! Get down My Friend! Smoke On!!! \m/ Steak was Perfect! Nice! 👍
Congratulations on the new member of the family! I have to say that looks like it does everything Tommy! Can't wait to see what you come up with to cook next!
Wow Tommy that steak looked fantastic. My butcher always has tomahawk steaks in their display case so I'm gonna have to try one of these. Thanks for sharing.
@@J.SargeScratches I've perfected getting it to medium rare, but if I have some good sides I can only finish half of one. No competitive eating in my future, lol. 😆
That tomahawk was a beaut and perfect medium rare just how I like it too. The new pit boss looks really cool and got some decent flame going on. Have a great week Tommy!
I have the pit boss KC combo and I’m starting to think it’s defective. I bought it 3 weeks ago. Here’s why. I literally have a pork shoulder (pulled pork) smoking right this second and it’s been in there for 10.5 hours! I started it at 250 and internal temp stalled at 127 after 7 hours! I’ve increased the temp to 300 and internal temp finally reached 160 right now. This can’t be normal. Last weekend I smoked ribs when replied to you and same issue. internal Temp just won’t reach what it’s suppose to. I smoked burgers right after my purchase and even those small patties took over 2 hours to reach the internal temp I was looking for when set to 275. Have you noticed this issue?
@@thegalleryBBQ no I haven’t. I’m trying to find one to buy today but I’m not sure which one I can buy at either Lowe’s, Walmart or Home Depot. Any recommendations?
@@thegalleryBBQ i updated my original post to collect some errors. Does it sound like there’s something up? I remember after 4.5 hours I was at 113 internal. Three hours after that internal increased by only 13 degrees and temp was still at 250. This seems too slow, no??
@@Blackhawk556. Its to hard to say. Have you calibrated your hand held?? You really need to measure some temps inside the pit. Thats the only way to know!
Hey Tommy are you still loving this cooker, I just stumbled upon these new line up of Pit Bosses and am curious about how you like it? Thanks brother and the steak looked Awesome! 👍👊🇺🇸
Hi Bobby. I sold my KC Combo as it was just to big for my needs. That said. I did love it except for the lack of smoke flavor. I know own the Pit Boss 820 which is perfect for my needs and add more smoke flavor then the KC IMHO. If have any specific questions please feel free to shoot me an email gallerybbq@gmail.com
@@elloko8303 No mistake. that's an excellent grill and you'll produce tones of memories with that thing. this weekend i'm doing Jack Danial's Ribs. what you gonna cook ??
@@elloko8303 Make sure you do this as it'l teach you all about your hot spots under the hood. awesome cheap trick that never lies. th-cam.com/video/aBOdoxKPUck/w-d-xo.html
@@greenidguy9292 “Same difference” may be a popular colloquial idiomatic expression among the low educated segments of the inner cities. That does not make the oxymoron correct. It’s wrong and you should stop using it from meow on! 😾
I have owned a KC Combo for over a year now. While the pellet stove and griddle each function OK, I can’t recommend it for the following reasons. 1. The integral metal lid on the griddle half does not keep stormwater out, it penetrates the lid and pools on the griddle surface causing rust if not caught and rectified quickly. 2. Even if you buy the fitted fabric cover, that is poor quality and degrades quickly in UV if the unit is kept outdoors. Additionally, the metal tabs that hold the lids open during use will cause the cover to rip at those points during storms, I’ve gone through two covers so far with each lasting less than six months before tearing so I’ve had to “nerdgineer” a fix by using padding and plastic sheeting under the fabric cover to limit ripping of the cover and keep rain out of the griddle. 3. The griddle is on the small size, probably only suitable for 1-person households. Issues 1 & 2 are clearly design flaws. I’m wishing I’d bought separate pellet grill and griddle units. I believe the increased initial cost would be offset by their longevity, usability, and convenience.
Do you get a lot of smoke flavour when cooking it before you sear it? What if you want to cook a big prime rib and don’t want to much smoke flavour? Best to use a different grill?
Tomahawks are ALWAYS a great cook my man! Thanks for sharing this goodness!
Alton thanks brother for stopping in, watching, and most of all, commenting!
Tommy - this is amazing! Might have to get a new pit boss! HA! Cheers brother!
lol... collab:)...lol
Wow! That grill can throw a flame for sure, tomahawk came out perfect..great cook, thanks for sharing..👍
so far so good.
Nice job Tom!! That smoker combo should give you some epic cooks!! Thanks for sharing and have a nice week!
Ricer, thanks bud. would love to do a Pit Boss collab with you.??
Good recipe and look yummy.👍👏😋😍😋😍👌👍👌👏 Big like
Thanks my friend and thanks for the comment.
Nice job!!
Looks Awesome Tommy! Nicely Done! Congrats on the new Cooker!
Thanks Tom. so far I love it.
Beautiful set up Chef! Looking forward to all the tasty stuff your gonna whip up
Thanks brother. got it rolling since 5AM... Brisket:).
@@thegalleryBBQ your the man Tommy! I'll be there when it's done lol
Awesome new setup! Baked potatoes on the grill are the best. That steak came out amazing looking. Great job 👍🏻
Michael, thanks. we are gonna have some fun with this bad boy;)....
I haven't got over my previous Pit Boss envy with the vertical pellet smoker, now ya got another one for me to want!! It's the 11th commandment... Thou shalt not covet thy neighbors pit boss!!! But I can't help myself!! That's an amazing tool brother!!! Great job on the steak and taters!!
Roger, I love my Vertical 5 but this things it's daddy!!!! lol
Hey Tommy! Nice cook on that Tomahawk Ribeye Steak definitely 5 star dish once again . That's one "Bad Mama Jama" Pit Boss wood pellet grill thanks for sharing my brother. Have a wonderful mid week you and your family.
Thanks Stephan and thanks for the continued support!
I just got this grill today. It's in the box in my garage. Tomorrow it will be on my deck, with the help of a neighbor. Who will be invited to the first cook.
Doug. Your gonna love it. Make sure you subscribe and hit that bell to get all my uploads. Also, if you have any questions or want to see something cooked. LMK...
Nice!.....Got a Combo? I knew it..........You are hooked! More Pits...More Pits....More Pits! Get down My Friend! Smoke On!!! \m/
Steak was Perfect! Nice! 👍
Thanks. so far so good. some people frown on these combo's but not me. they do me well.
The new Pit Boss rocked that Tomahawk Tommy!
Thanks brother.
What is the little chain that hangs by the tank? When I received mine it was broken and idk the purpose of it?
I think you can attach some match or someway to light it.
Beautiful beef and righteous rig!
Thanks bud. appreciate that!
Congratulations on the new member of the family! I have to say that looks like it does everything Tommy! Can't wait to see what you come up with to cook next!
Thanks Gary. gonna be fun. this things built like a tank, lets see how it performs.
Wow Tommy that steak looked fantastic. My butcher always has tomahawk steaks in their display case so I'm gonna have to try one of these. Thanks for sharing.
Its my first for the show and well worth the wait;).... go for it.
That is slick lookin!!!! Nice work brotha
Thanks man. so far so good. gonna smoke some hot wings tonight then sear em on that center plate. oh yeah.....
So when you start this grill ip every time do you have to prime it and does the pellets feed constantly?Thanks
Only prime when first lit... Even after a pellet dump or cleaning you still have pellets in the pipe ready to feed.
@@thegalleryBBQ ok Thanks
Mouth is watering....I love Tomahawk Steaks...
John bud, thanks for the comment.
Juicy and done perfectly
agrees;)...... ty
5 star steak looked amazing that's a nice looking grill setup u got 👍
Thanks brother. i'm loving it so far:)..
Makes me want to bring out the 2 tomahawks that I have in the freezer! Nice cook and looking forward to see what else that great looking grill can do!
Thanks bud. enjoy your big ol Brisket:)..
Congrats on the new smoker. Enjoy it Tommy and that’s a beauty of a steak!looking forward to more cooks on it!
Papa C..... thanks;)....
Beautiful Tomahawk! Nice work! ♨️🔥♨️
Thanks brother,.
Nice upload Tommy! Lovin the tomahawk!! 😎👉💨
Thanks Jason. this was just about perfect.
Thx for the recommendation to this channel Jason!! I do love a good tomahawk!! 🍺😎👍
@@gsxrJOE92 Always Bro! Tommy will make you want to cook up these everyday!! 😎👍
@@J.SargeScratches I've perfected getting it to medium rare, but if I have some good sides I can only finish half of one. No competitive eating in my future, lol. 😆
@@gsxrJOE92 LMAO! 👊😂
Dang! Looks amazing! Great job my friend!
Thanks Brother.
Yummy Tomahawk Steak Tommy, that looks Beautiful!!
Thanks Ellen;)....
That tomahawk was a beaut and perfect medium rare just how I like it too. The new pit boss looks really cool and got some decent flame going on. Have a great week Tommy!
Charley, digging it so far! thanks brother!
nice bro! I love that grill espiciall the griddle side!
Its a well made everything grill thats for sure-. looking forward to trying out the Pellet side on a long cook:)...
Never thought of temping a potato. Nice trick. Still watching
My new favorite way to do potatoes. salt those bad boys up and take em to 200-210 f..... crispy salty skin.
Hell yes I do
dboy my man!
Tommy AB SO LUT LEY AMAZTASTIC!! I like my steak below rare, basically cut off the horns, wipe it’s Ass, throw it on my plate. Lol
Chris.... i'm down. lol... thanks buddy.
I’ll be over in 10 minutes to help you finish that beautiful steak! Perfectly cooked ! Very well done Tommy !
Kent, if you lived closer, that would work with me. few beers, few hawks;)..
I have the pit boss KC combo and I’m starting to think it’s defective. I bought it 3 weeks ago. Here’s why. I literally have a pork shoulder (pulled pork) smoking right this second and it’s been in there for 10.5 hours! I started it at 250 and internal temp stalled at 127 after 7 hours! I’ve increased the temp to 300 and internal temp finally reached 160 right now. This can’t be normal.
Last weekend I smoked ribs when replied to you and same issue. internal Temp just won’t reach what it’s suppose to.
I smoked burgers right after my purchase and even those small patties took over 2 hours to reach the internal temp I was looking for when set to 275.
Have you noticed this issue?
Have you ever put a temp gauge inside the pit to make sure the proper temps are right??
@@thegalleryBBQ no I haven’t. I’m trying to find one to buy today but I’m not sure which one I can buy at either Lowe’s, Walmart or Home Depot. Any recommendations?
@@thegalleryBBQ i updated my original post to collect some errors. Does it sound like there’s something up? I remember after 4.5 hours I was at 113 internal. Three hours after that internal increased by only 13 degrees and temp was still at 250. This seems too slow, no??
@@Blackhawk556. Its to hard to say. Have you calibrated your hand held?? You really need to measure some temps inside the pit. Thats the only way to know!
@@Blackhawk556. this amzn.to/3mM2DUo or this amzn.to/2JdDGn8 thats the only way to know!
Do you prefer the master built or the pit boss? Which would you buy?
Masterbuilt 1050!
Alright, I’m in. Just bought it yesterday, do you suggest all of the mods or just a few? Definitely getting the firebox insert and the charcoal grate.
Do you still have the rec tec?
I do not.... Thanks-).
@@thegalleryBBQ Why did you get rid of it if you dont mind me asking?
@@Carnivorefitness2024 it started to rust. They took it back.
That steak looked perfect.
Thanks bud.
Hey, just curious what your thoughts on the combo grill are after all this time?
I sold mine right after taping and prefer the 1600. Cheers.
@@thegalleryBBQ That’s the one I’m considering...the 1600.
OMG you are killing me. Time for a new smoker
Chicken wings and a 14 lb brisket on deck:)...
Did you think about searing it on the griddle?
All the time. awesome pit
Hey Tommy are you still loving this cooker, I just stumbled upon these new line up of Pit Bosses and am curious about how you like it? Thanks brother and the steak looked Awesome! 👍👊🇺🇸
Hi Bobby. I sold my KC Combo as it was just to big for my needs. That said. I did love it except for the lack of smoke flavor. I know own the Pit Boss 820 which is perfect for my needs and add more smoke flavor then the KC IMHO. If have any specific questions please feel free to shoot me an email gallerybbq@gmail.com
Just got me a Pit Boss yesterday so let's try it
Did you get the KC Combo ?
First I wanted to but then I decided to go with the Pro Series 1100 maybe I made a Mistake
@@elloko8303 No mistake. that's an excellent grill and you'll produce tones of memories with that thing. this weekend i'm doing Jack Danial's Ribs. what you gonna cook ??
I'm going to do some Tomahawk and definitely some ribs in couple weeks but I need to figure this beast out first and what kinda pellets to go with
@@elloko8303 Make sure you do this as it'l teach you all about your hot spots under the hood. awesome cheap trick that never lies. th-cam.com/video/aBOdoxKPUck/w-d-xo.html
I do my potatoes the same way, except I just pierce the skin. No need to sink the fork in an inch deep!
CatLady. Love that name! Cheers
Same difference really...
@@greenidguy9292 “Same difference” may be a popular colloquial idiomatic expression among the low educated segments of the inner cities. That does not make the oxymoron correct. It’s wrong and you should stop using it from meow on! 😾
@@catlady8324 Same difference...
@@greenidguy9292 😾🤬🤯
5:27 swallowing a beer.
You got that right!
A lotta rights, right? I mean if theres a pause in the sentence right, then use right like a comma, amirite?
Can you post a link for the carving knife please?
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife -
amzn.to/2KkWiif
Enjoy!
Thanks again, it came yesterday. What a great knife...
@@sky2051969 Scott. Awesome buddy and thanks for the support
I have owned a KC Combo for over a year now. While the pellet stove and griddle each function OK, I can’t recommend it for the following reasons.
1. The integral metal lid on the griddle half does not keep stormwater out, it penetrates the lid and pools on the griddle surface causing rust if not caught and rectified quickly.
2. Even if you buy the fitted fabric cover, that is poor quality and degrades quickly in UV if the unit is kept outdoors. Additionally, the metal tabs that hold the lids open during use will cause the cover to rip at those points during storms, I’ve gone through two covers so far with each lasting less than six months before tearing so I’ve had to “nerdgineer” a fix by using padding and plastic sheeting under the fabric cover to limit ripping of the cover and keep rain out of the griddle.
3. The griddle is on the small size, probably only suitable for 1-person households.
Issues 1 & 2 are clearly design flaws. I’m wishing I’d bought separate pellet grill and griddle units. I believe the increased initial cost would be offset by their longevity, usability, and convenience.
Agreed. Sold mine a while back.
does this model rust?
The KC is built like a tank!
New he was from Jersey @ .51 sec in “Wregular” 😂.
You got that right!!!!! Cheers.
I was just thinking about how good those steaks are.
Jonathan, well worth the pick up and cook.
cross contamination? what's that?
You got something to say, Say it....
Sounds like your trying to sound like the BBQ pit boys
It runs in the family. Cheers!
I’m personally not a fan of those guys...now this man is a different story.
Brown sugar......
Rock on....
THUMBS DOWN CANNOT CONVERT TO NAT GAS
Thanks for playing.