How to make Italian sausage - Soppressata
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- เผยแพร่เมื่อ 5 มิ.ย. 2022
- The real old fashion way to make Italian Calabrese sausage. You may use the same recipe for Italian Soppresata Salami.
The Sauce I'm using I get from Costco its called
Travaglini Vegetable & chili sauce
The casings are PS Seasoning Hog casings in salt. I buy mine at Bass pro or order online.
Good luck making sausage and hope you enjoy!
#italiansausage #calabreasesausage #howto #sopresa - แนวปฏิบัติและการใช้ชีวิต
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This is the best cooking you tube I've ever seen! Keep up the authentic work!
Thank you so much!
You had me at "It's all bullshit" :) subscribed & Liked lol
Watching the old timers making sausage successfully for years verses the new people who add every chemical they can find to preserve and cure. I appreciate your approach !
I never thought to put sauce in my sausages,thanks for the tip
Good Luck!
I’m here from celebrate sausage! I was fortunate enough to participate in season 3 and loved being represented on celebrate sausage! Loved your work and I’ll definitely try your recipe!
Welcome
Thank you so much!
Love it. Thanks so much. Old school is the best.
Thank you !
Fantastic. That’s how we made sausage, by feel!
Thank you !
Great site and recipes! I was trying to find the Travaglini pepper sauce, just a quick update Costco doesn't carry it anymore and the manufacture in Montreal has none in stock, plus doesn't know when they will. Meaning they are not sure if they will keep in their catalogue. If everyone emails them we may swing their decision our way. For now I'm using another pepper sauce for my Sopressata.
A good red pepper sauce will also do well. I cant find it no more either Im making it myself now Ill make a video soon on that
I started out with a basic Italian hot sausage recipe from there I find tune it to my taste little more this a little less of that. But always sampling it and now I have and down. I agree though people get crazy with these measurements.
Yes my elders did the same and its better then store bought
gotta try this one
Awesome thanks!
Your welcome good luck!
Looks delicious!!!
It sure is!
Great thanks for the intel
Your very welcome Good luck!
Love your video paesano! I’m a Canadian as well. Where are you in Canada? And yes, our way is old school with no scale or nitrites
Hi Im in Edmonton where about are you? I glad you enjoyed ut
Holy shit !! LoL ! That`s how my nonna measured too !! Your right !! Molto grazia per mostrare !!
Hi thank you so much ! good luck!
Thank you
Your welcome Good luck!
Santi, I love the way you talk to me.Sono di Abruzzo / Pescara, saluti a tutti
Saluti! Io sonno della Sicilia !
Hey Sonny how mucha pepper you use, Kidding even thou im a toscano Ive always liked salumi Calabrese better, I'm going to make a bunch soon think ill use your recipe only problem is in my part of Canada I cant find the pepper sauce id make my own but peppers are3 stupid expensive
Thanks for the video salute
Good luck Salute my friend
I can't find the travaglini here in upstate NY. What can I use in it's place ?
Any roasted red pepper sauce will do be sure not smoked
🥰👏👏👏🇭🇷
Love it! Made one small batch following your recipe. Waiting to cure now...Just one question as I started reading more about sausage making. How you deal with botulism concern? its quite present in the environment and I know it takes special conditions to develop inside the sausage (temperature range, lack of oxygen, etc) but how do you ensure consumer safety if no curing salt/nitrates are used? Thanks in advance for the tip.
i have never had any of that problem I have been doing this for over 35 years. Always sure to have it dry in a cool not to humid place. be sure to have each link spread out from each other and you can also spray red wine with a spray bottle every 4-5 days. I have never had any issue. Hope this helps good luck!
@@thatsaromaarrustiemangiama113 many thanks for the guidance! Cheers!
Do you have a recipe for the anchovies cured in salt, with red pepper and olive oil placed in a ceramic croc with a wooden plug and a rock placed on top? (my family called them "Zardies" (phonetically))
Hi Gary I do them a little different you actually gave me an idea to do a video on it ill get a video up this week on how I do my Sardi
Ill make a video soon how we do i Sardi
is the course salt a curing salt or kosher salt?
I use Kosher salt Good Luck!
where can i buy the travaglini sauce
The last time i found it at Costco
I'm gonna need you to give me the recipe in grams of each ingredient.
How long to cure by hanging ruffly?
Cool dry place 2.5 to 3 weeks
You really must sing more. Please.
This is me I sing all over the world
th-cam.com/video/o3G5LQUAJRk/w-d-xo.html
Fare un video in italiano!
Ok forse il prosimo
😂😂😂These tini tiny measurements have annoyed me for a very long time. I cook the same, add salt and herbs from intuition.