Us too mate, they have now been brewed and we are very happy with the results! I do need to add Dunkel to my “To Brew” list though! Hahaha of course! We will never mention mr Ralph! And now all who watch this video also know we will never mention mr Ralph
Been waiting for this video, didn't realise it was already out. Brewed my own "Mexican cerveza" today with motueka and set 5 litres aside into a demi John to ferment seperately that i will add some lime juice to post fermentation
I think it was brilliant how us, as viewers, could see the colours of the beers while the lads were trying. The lighter and dryer Japanese stuck out to me. I think it was described as a "summer beer". It'll be a year round beer for me
OK so, challenge now is, Japanese lager with supermarket rice in a rice cooker and a mexican lager with Moteuka, While you have these in mind for a comparison. It's interesting to see the difference in the colour in the 3 Japanese beers. Also CIDER AND GINGER BEER dagnabbit haha
Yeah defs wanna do a rice lager with whole rice after this one, but will wait a while for that again, and yes we do have a ginger beer in the works ;) finally! Hahaha
Glad you popped into my feed. I just pressure transferred my psuedo Mexican lager. I used Moteuka. This is my second batch of this recipe. Next batch I think I'm gonna try adding lime zest. Cheers...Subscribed
Cheers dude glad to have you along for the ride! Yeah I think the lime zest will be an addition for us next time too. Potentially even soak some zest in vodka to make a limoncello tincture and add that for an extra boost
Lithuanian stone brewing... I believe could be a solution to the dreaded, messy, takes forever, decoction mash. Caramelize the mash with a really hot rock. Im gonna try it on an American lager. Stars and stripes, designed by David Heath. Ill probably use a super dense refractory brick, cut it into manageable size pieces.
Oh mate that sounds so interesting! I can definitely see that getting some good Maillard reactions on the grains closest to it, please do let us know how this goes!
Both Corona and Sol are sun struck beers. Intentionally at the factory they run them through glass pipes on the roof of the factories to get the right skunking. I've built a high-power UVC lamp just for cervezas. Reach out and I'll bring it around for you to test.
@@flyingwombattv I know it sounds crazy, but that's the flavor profile they are going for. If they didn't skunk it and the beer didn't get enough UV exposure, eg bottles in a carboard case from the factory, it would not taste like Corona or Sol. Lime was a late 80's invention to cover up the taste as it compliments the skunk. Slowly, Dos Equis became more popular with us Texans.
Keen for the Octoberfest beers! I'm brewing a Dunkel next week which we have never brewed before. Also, Thank you for not mentioning you know who 🤫
Us too mate, they have now been brewed and we are very happy with the results! I do need to add Dunkel to my “To Brew” list though!
Hahaha of course! We will never mention mr Ralph! And now all who watch this video also know we will never mention mr Ralph
Been waiting for this video, didn't realise it was already out. Brewed my own "Mexican cerveza" today with motueka and set 5 litres aside into a demi John to ferment seperately that i will add some lime juice to post fermentation
Oh lime juice sounds a great touch, let us know how it turns out mate!
I think it was brilliant how us, as viewers, could see the colours of the beers while the lads were trying. The lighter and dryer Japanese stuck out to me. I think it was described as a "summer beer". It'll be a year round beer for me
Yeah the colours of these beers were awesome! Haha just about any beer is a year round beer to me tbh 😂
Great show! I enjoyed watching it. Good to know you can brew a better tasting beer than the commercial brewers!
Cheers mate! Yeah we were pleasantly surprised by this one
OK so, challenge now is, Japanese lager with supermarket rice in a rice cooker and a mexican lager with Moteuka, While you have these in mind for a comparison. It's interesting to see the difference in the colour in the 3 Japanese beers. Also CIDER AND GINGER BEER dagnabbit haha
Yeah defs wanna do a rice lager with whole rice after this one, but will wait a while for that again, and yes we do have a ginger beer in the works ;) finally! Hahaha
@@flyingwombattv Legends!
Glad you popped into my feed. I just pressure transferred my psuedo Mexican lager. I used Moteuka. This is my second batch of this recipe. Next batch I think I'm gonna try adding lime zest. Cheers...Subscribed
Cheers dude glad to have you along for the ride! Yeah I think the lime zest will be an addition for us next time too. Potentially even soak some zest in vodka to make a limoncello tincture and add that for an extra boost
Lithuanian stone brewing... I believe could be a solution to the dreaded, messy, takes forever, decoction mash. Caramelize the mash with a really hot rock. Im gonna try it on an American lager. Stars and stripes, designed by David Heath.
Ill probably use a super dense refractory brick, cut it into manageable size pieces.
Oh mate that sounds so interesting! I can definitely see that getting some good Maillard reactions on the grains closest to it, please do let us know how this goes!
Those lagers came out looking good, nice clarity!😎🍺
cheers mate, yeah much clearer a lot faster than I thought they would! says something for a clean sparge and whirlfloc
Both Corona and Sol are sun struck beers. Intentionally at the factory they run them through glass pipes on the roof of the factories to get the right skunking. I've built a high-power UVC lamp just for cervezas. Reach out and I'll bring it around for you to test.
Really? Didn’t know that, I know they skunk in the bottles because they’re clear but why would they intentionally skunk it before packaging?
@@flyingwombattv I know it sounds crazy, but that's the flavor profile they are going for. If they didn't skunk it and the beer didn't get enough UV exposure, eg bottles in a carboard case from the factory, it would not taste like Corona or Sol. Lime was a late 80's invention to cover up the taste as it compliments the skunk. Slowly, Dos Equis became more popular with us Texans.
Nice job guy's! 💯
Cheers mate