Looks good, gravy thick! Nicely done! I probably watched twenty other videos of women making this. I didn't really care for those videos. I think you won! 🏆
Man i just told you on instagram this recipe fed my family of 4 on a tight budget and it was great!!! Keep the recipe videos coming jeff i love them! This is a keeper for sure. I think i will try this in a dutch oven for my guys at deer camp this fall
You can get "Ramen Topper" dehydrated vegetables that (I think) would be a nice replacement for the dehydrated parsley. I've been adding them to all sorts of things lately, the wife loves them.
Looks pretty good, I'll have to try it soon. I made the Mississippi Pot Roast a while back & it was Yummy. Then I made Mississippi Chicken Thighs (skinless/boneless) & it was decent too, but today I'm grilling a Corned Beef Brisket in one of my Weber Kettle's and as my side, Bacon Wrapped Asparagus cooked in my Weber Smokey Joe!
Excellent video. Can you do a review on the somewhat new BLACKHAWK! Dark Angle Balisong? It's made by bear and Son, I think. There is almost nothing out there on it and you are a respected balisong guy. So I would love to know your opinion on it.
As a swede i can safely say you would be executed if you served that here, almost none of the ingredients are even remotely accurate and you dont cook it in a crockpot. Swedish meatballs recipe (basic, not my familys own recipe which is super common to have over here): 2 servings 3/4 dl milk 250g minced beef + pork (just beef is fine, but drier and not traditional) 1/4 yellow onion (peeled and shredded) 1 egg 1/2 teaspoon (metric) salt pinch of black pepper Mix together and fry in butter (do NOT use oil or margerine) Serve with mashed potatoes, cream gravy (see recipe below), thinly sliced pickles and raw stirred lingonberries or lingonberry jam. Cream gravy: 2 servings 2-3 tablespoons wheat flour water (or juices from frying the meatballs) 3 dl milk 2-3 teaspoons chinese soy 1-2 teaspoons beef or veal stock salt and pepper to taste splash of white wine vinegar Stir the flour with some water or juices from frying meatballs to make a light to golden roux. Mix all the ingredients together and let boil, when the sauce has reached its preferred consistency, taste it and add more spices or vinegar (chinese soy is salty, so you can substitute that for adding salt aswell).
@@stevenarmstrong6622 Apparently its the same as imperial, 5 ml. I honestly never baked with imperial, so i thought the measurements were different like all the other units are if you convert them.
Looks good, gravy thick! Nicely done! I probably watched twenty other videos of women making this. I didn't really care for those videos. I think you won! 🏆
Looks delicious, and a great summertime meal to prepare without the need to heat the whole house up. Thanks, and enjoy.
Finally! Another cooking video lol. Always remember the Ol skool shrimp scampi/ low carb chix parm videos.
😁
Man i just told you on instagram this recipe fed my family of 4 on a tight budget and it was great!!! Keep the recipe videos coming jeff i love them! This is a keeper for sure. I think i will try this in a dutch oven for my guys at deer camp this fall
😎👍
Thank you brother, gonna save this one! I love Swedish meatballs!
You could also use a potato or rice for the starch and regular hamburger or cube stake for the meat to.
I just made your recipe for dinner & I liked it. Good flavor & easy. Thanks for sharing it...
Thank you Jeff I’ll be trying this, I always need quick easy meal ideas!
You can get "Ramen Topper" dehydrated vegetables that (I think) would be a nice replacement for the dehydrated parsley. I've been adding them to all sorts of things lately, the wife loves them.
Looks pretty good, I'll have to try it soon. I made the Mississippi Pot Roast a while back & it was Yummy. Then I made Mississippi Chicken Thighs (skinless/boneless) & it was decent too, but today I'm grilling a Corned Beef Brisket in one of my Weber Kettle's and as my side, Bacon Wrapped Asparagus cooked in my Weber Smokey Joe!
Making it tonight! Thanks!!
Ty. Will try it👍
That looks really good!
Definitely going to try this, thanks! 👍🏻
What is the brand of the pepper mill that you used? Looked like the pepper cannon. Thanks
I know you hear this a lot but I miss your old silverware haha! Looks good man!
Looks really good 😋
Looks good and easy,
I could see myself using way more pepper😊
Jeff, I still wish you'd consider wls ! A long, healthy life.
More videos like these!!!
Nice and easy :)
really nice cooking video, jeff, it reminds my of pasta carbonara a bit, if your familiar with that😄😄👍
Excellent video.
Can you do a review on the somewhat new BLACKHAWK! Dark Angle Balisong? It's made by bear and Son, I think. There is almost nothing out there on it and you are a respected balisong guy. So I would love to know your opinion on it.
if I get one sure Ill try it out and make a video :)
As a swede i can safely say you would be executed if you served that here, almost none of the ingredients are even remotely accurate and you dont cook it in a crockpot.
Swedish meatballs recipe (basic, not my familys own recipe which is super common to have over here):
2 servings
3/4 dl milk
250g minced beef + pork (just beef is fine, but drier and not traditional)
1/4 yellow onion (peeled and shredded)
1 egg
1/2 teaspoon (metric) salt
pinch of black pepper
Mix together and fry in butter (do NOT use oil or margerine)
Serve with mashed potatoes, cream gravy (see recipe below), thinly sliced pickles and raw stirred lingonberries or lingonberry jam.
Cream gravy:
2 servings
2-3 tablespoons wheat flour
water (or juices from frying the meatballs)
3 dl milk
2-3 teaspoons chinese soy
1-2 teaspoons beef or veal stock
salt and pepper to taste
splash of white wine vinegar
Stir the flour with some water or juices from frying meatballs to make a light to golden roux.
Mix all the ingredients together and let boil, when the sauce has reached its preferred consistency, taste it and add more spices or vinegar (chinese soy is salty, so you can substitute that for adding salt aswell).
what's a metric teaspoon?
@@stevenarmstrong6622 Apparently its the same as imperial, 5 ml. I honestly never baked with imperial, so i thought the measurements were different like all the other units are if you convert them.
I guess spoons and cups are the same around the world, when it comes to "pint" it gets confusing :D
@@stevenarmstrong6622 Well we dont use cups, we use deciliters and liters.
@@zizor1759 I am German and I totally use cups :o
it's 250ml..
But just learned it's only 240ml in the US (8 liquid ounces)
Wash your sister sauce 😂😂😂
In the south a lot of folks call it W sauce lol
😊
Thanks for the pan screetching and excessive spoon banging nice. #amsr
Beef stroganoff
Serve with mashed potatoes. And thicken sauce to make gravy. Thsts how my sweedish grandmother makes it.
Bro that is not a good recipe lmao
It's just like everyone else's recipe lol!
Where's yours big mouth?
troll
Frozen meatballs are bleh. Make your own.. steak sauce on steak is blasphemy but so is frozen meatballs