Cooking for your employees is a great thing to do. My GM at work use to cook for us. He was well respected and liked. These little things are appreciated by employees.
Man I like when all people no matter what race come together and enjoy each others company with good food and humble peace..That's that Southern hospitality..
Pode acreditar meu amigo, no Brasil somos quase todos assim, com raras exceções. E isso é muito bom, magnífico, algo que me orgulha muito, fazer parte desse povo tão humilde e acolhedor. Temos sim muitos problemas como nação, algumas coisas que nos envergonham, mas, amizade, fraternidade e respeito aos povos e culturas nós temos, e temos muito. Um abraço
Perhaps the best video I've seen where ethics, cleanliness, attention to detail and acting responsibly coming into play: from neutralising the hogs to passing on the meat to local communities so they don't have to worry about their next meal - excellent work. Best regards from the UK.
you have to understand that wild bores É pig are a invasive species now(canada now too)! like rats they breed like craazy! same as carp but no one like free food but loves to complain.
@@JesusPlsSaveMe: What do you mean by..."Jesus loves you. Repent and turn away from your sins today"...Like are you saying these people in the video are are sinning?
I really enjoyed how quiet your videos are. You spoke without yelling and being over excited and are just overall a joy to listen too. Good content. Subbed
You're a great real American. I love Louisiana people. I deployed there when Katrina happened and I couldn't believe how solid everyone was even losing everything. Real badass and good people. The Cajun people were staying at the hospital we were at on read Blvd and they would cook a bunch of food and feed all of us soldiers. I would love to go back someday.
I am a vegetarian myself but I appreciate you taking care of the feral hog problem that is pestering not only USA but other countries as well. I'm happy that you take care of the meat that the animal provides. This, in my opinion, is how you take care of nature.
For those who have not had a chance to experience Louisiana Hospitality, this is so typical of the wonderful people and the food they cook. They truly love good food and sharing it with others. From Crawfish, to Boudin Sausage, good food is found everywhere in Louisiana! I'm going looking for some KFRED.
Have you left La ever? Theres food in all states last I checked. Our state has real hogs. One meal of wild boar would be fun but only if Nugent is wearing the apron. We also have corn fed beef. And the largest whitetail in the U.S. (deer sausage).
@@wadisawabini8393 Central,IL Home to #2 or 3 in corn, record size deer in my yard daily (see my corny g-rated videos), #2 in hogs/ beef so that Texas can practice cooking meats.bMy best meal ever was a "broil" 2 of everything/ 1 lobster tip of Cape Cod. . . that said crawfish/ gator/ bad hogs/ Cajun seasoning is amusing but wears thin fast but sweet corn 13 for $1 wins Take that!
Makes me proud of my Cajun heritage. A typically practical, ethical solution to the problem of wild hogs. Just eat the darned things! I live up north now (Minnesota, not Shreveport), and I remember the neighboring state of Wisconsin being concerned about an "invasion" of crawfish. Seriously, I didn't see a problem a few hungry Cajun families couldn't solve then either.
I gotta say, you country boys know how to eat!!! I love this. I'm a vegetarian (strictly for health reasons) from New England, so i'm not used to this. But I love how you do your part to help the farmers by get rid of the 'rodents' AND you don't waste it. You feed the community. Keep up the good work!!!!
It's nice to see old friends in one town gathered together for a feast...just like here in the Philippines ..more power man more catch Godbless you and your family...❤❤❤
Great video. You're blessed to have this hog problem, I'd be glad to have this kind of "problem" in my country too. Great way to get access to highest quality meat - no growth hormones, no fed antibiotics, just pure wild meat. Best regards from Czech Republic.
Unfortunately, people wanting this problem is exactly why they are so wide spread. People would truck them around and release them so they could have a "wild hog population" but they just take over and destroy land.
My Brother-in-law, Earl Cantrelle grew up on the Bayou with his twelve siblings. He was a true Canjun, very kind man and loved his roots. He was a tug boat pilot for almost for sixty years, forced to retire because of his age. Watching your videos reminds me of him.
I have, for 2 years now, loved your "catch and cook" videos. Please tell me where all this food, that is so well prepared, goes too? The cooking and preparing is so good I can smell it! I hope all the people around can partake.
I can suggest that for the rest of the carcass - innards etc, you can use a farm mixer and mix it with compost and Molasses... then lay it into a windrow and introduce compatible earthworms to convert it into fertilizer. Black solder flies will do the first part followed by the earthworms (which must be left at the sides of the windrow) -- the earthworms will know when to move in after the black soldier flies. Cover the windrow with breathable composting fabric to keep out the rain.. that pile of super rich compost can grow lots of food.
We tend to take a lot for granted. I have yet to visit Louisiana but absolutely plan to. In my opinion it's unlike anywhere else in the country. And should be it's own country. Thank you for the upload sir Happy New Year 2023
i mean… it was sort of like effectively its own country before Thomas Jefferson and the Louisiana Purchase while yet still a “formal” colonial territory of the Royal Crown of France… and even after that for another hundred years. The Acadians who migrated there and established Cajun and Creole culture were, effectively, their own independent nation just, they never formally “declared” independence from France, or from the fledgling USA after the Louisiana Purchase. Hahaha but yah, pretty much, effectively, an “autonomous region” as the modern saying goes, autonomous for couple hundred years and the Cajuns became “Cajun” during that time. And we are thankful indeed!
compare to Texas, on the other hand. The Spanish colonialists established their own regional culture also. Then, Americans through Stephen F. Austin colonized it some more with the legal permission of the Spanish Crown. And then Mexico revolted and established a dictatorship, and then the Texians which included Spanish and Americans and Indians formally declared independence because of Santa Anna’s abuses of power as a dictator, and won it, against dictator Santa Anna. And then TX was its own nation. And then got annexed by USA in 1845 because Lamar and other Texian politicians were bad bad financial managers after independence and their currency was worthless by the time of annexation in 1845. Ohhhhhh jeez I love love love histories!!!!!!!!
Even though I am now living in Thailand and loving every second of it it is nice to see that there are still some good people left living in America great video
Are you kidding me!! I was watching this as a wild pig trapping video. This has turned into a cooking video/channel. All the dishes look delicious!! keep up it up.
@@harrysousa6909 Yes Harry. About Jesus as THE gift of God to us and for us. It seems the world needs God today more than ever! Blessings to all of you!
Me ha parecido un proceso muy detallado: la trampa, el sacrificio, limpieza de los animales, preparación y destace, sazón y cocción pero algo que me llamó mucho la atención, sorprendente y admirable es compartir con los vecinos. Dios te bendiga amigo!
We lived down in New Orleans when I was in the Navy. Some of the best food you can ever get. Also, the fishing was the best. The people after they got to know you were outstanding people they would do anything they could to help you. Thanks for sharing this video.
Sir....had you done that a few more times for the people in my village you'll be declared a chief of the tribe and owner of the ancestral lands .... and I am not kidding. Pig is the most important food in our culture. Nice video by the way. Enjoyed every bit of it
Nossa, que legal você é uma pessoa muito esforçada, habilidoso, mostrou desde o começo, inicio da caça, transporte, depois todo o manejo, a preparação, modos de preparo e tempero e condimentos, inicio do cozimento até final do prato pronto para servir, gostei demais desse vídeo, não tinha visto nada igual, parabéns nota 10 pelo seu trabalho.
its my first time watching this from kenya 🇰🇪🇰🇪 and am loving the love and vibe this guys show each other. also shout out to you kendall for such hard work you put to make others happy 👏👏
Great man! Thinking of his fellowmen, doing a good turn daily towards other people;a true spirit of the Holiday a great gift indeed!More power to your channel!
Nice! Reminds me a few years back, I harvested one out of a farm in Central California. Made cajon sausage out of most of it. Fun trip and good eating for about 6 months.
New to your channel ❤Those wild pig caught are the best pigs to eat if you eat pork much cleaner pork and Much better pork eating than those farm raise pigs. Great job fellas, went to school in deep south in florida in the early 80s. You guys do a much better job than back in the early days hunting and cleaning love that trap made and your whole setup. Great job.
Awesome video Mr.Kendall you are truly a great person to cook a beautiful meal for the people at work. Happy Holidays to you and your family. Aloha from Kansas
Thanks for not showing the dispatching of these hogs. Unsportsmanshiplike to shoot trapped animals. This looks like a tasty way to address the feral pig situation. Had an Army friend stationed in Hawaii a long time ago and they were conducting maneuvers. One of the soldiers was taking a squat when a full grown feral hog charged him. Those tusks looked mean. He starts running with his pants around his knees hollering for help. Sergeant saw the commotion, and said "I'll take care of this." Dispatched the hog with one shot saving the soldier's ass, so to speak. Cook was really happy and used seasonings we didn't know he had. Best outdoor eating ever. I understand hunting them can be dangerous to the hunters. I say the challenge makes them tastier! Great video.
Another great video Kendall. It is great watching people enjoy what God has gifted to us here in Louisiana. I saw plenty of smiles in your video and BTW glad your seasoning made it to Abbeville.
Greetings from Lafayette, Indiana! Love watching your videos, especially when they end with everyone getting together. Last time I was down was for Katrina, hope you and yours are doing good!
Seriously. They are invasive parasites - destructive and dangerous. And despite them being caught and disposed of by the dozens on a regular basis, it doesn’t even make a dent in their populations.
@@PassTheCollectionPlate okay thanks. I just bought some property and in the back of it I can see hog footprints. I’ve gone back there before but now I’ll be ready for them
Hola Kendall. Soy de Argentina y estoy sorprendido por el consumo de carne de jabalí. Esta muy bueno,y es increíble como se transformó en una plaga. Mi pregunta es,Que se hacen con los animales cazados en Tejas y en los demás estados? Se aprovecha esa carne ? Y para que! .Gracias ,sería bueno probar como cocinas !!! Gracias,y abrazo.!
Hay animalistas que consideran que ésto es cruel pero, nada dicen de los miles de miles de millones de pescados cazados por las cientos de factorías navieras! Buen trabajo.
Cooking for your employees is a great thing to do. My GM at work use to cook for us. He was well respected and liked. These little things are appreciated by employees.
a respectable man that treats his employees well. what else can you ask for?
I love how us southerners take the feral hog problem, and turn it into a blessing. Much love from Alabama.
Thanks for watching and commenting!
We all know that Deep South folk know how to handle wild hogs.
I concur from Mobile Alabama as well 💯
free meat cain't be beat.
@@hillbillybeerdranker6678what about if it has disease
Man I like when all people no matter what race come together and enjoy each others company with good food and humble peace..That's that Southern hospitality..
💯👍🏿👍🏿👍🏿👍🏿
Pode acreditar meu amigo, no Brasil somos quase todos assim, com raras exceções. E isso é muito bom, magnífico, algo que me orgulha muito, fazer parte desse povo tão humilde e acolhedor.
Temos sim muitos problemas como nação, algumas coisas que nos envergonham, mas, amizade, fraternidade e respeito aos povos e culturas nós temos, e temos muito.
Um abraço
Me too brother. Me too.
to kill another being is not hospitality , that pig want to be alive and you dont allow personals eparate decision
@@Street215Phillyhow can I get from New York to get to get to you to get hunting with you
Perhaps the best video I've seen where ethics, cleanliness, attention to detail and acting responsibly coming into play: from neutralising the hogs to passing on the meat to local communities so they don't have to worry about their next meal - excellent work.
Best regards from the UK.
Parabéns pela iniciativa, de matar os 🐖 Javali 🐗, para alimentar à comunidade de pessoas carentes existe na Escola Planeta Terra, boa ação ❤❤❤
Agreed!
He’s the real deal.
you have to understand that wild bores É pig are a invasive species now(canada now too)! like rats they breed like craazy! same as carp but no one like free food but loves to complain.
I am probably wrong, but in Europe people don't eat wild boar due to concerns over radiation?
Taking something that's a problem and turning it into something positive for a whole bunch of people, the world needs more of this sort of thing!
Thank you!
@@kfredJesus loves you. Repent and turn away from your sins today 🤗
truly. seeing this makes you wonder why people aren't doing more of this instead of bickering over nonsense
@@JesusPlsSaveMe: What do you mean by..."Jesus loves you. Repent and turn away from your sins today"...Like are you saying these people in the video are are sinning?
❤😂 yeah, we're what we eat 😂😂❤❤ AMEN..???
I wish i lived in this community. It is wonderful to see people share like this.
Doesn’t waste his catch, shares with his people. Good job!
the meat has disease in it
Are these pigs free of parasites?
Agreed but he also makes everyone hungry 😋
Good job Kendall
A veggie approving what you do: THIS is "eco" meat!
Generous hunter, sharing the catch. Great job!
I really enjoyed how quiet your videos are. You spoke without yelling and being over excited and are just overall a joy to listen too. Good content. Subbed
Literally unknown for an American !!
🇬🇧
Interesting that you said something about the sound as I have no sound and put it on closed caption so I know what they are saying.
As a black man, it brightens up my heart to know that there is truly love still in the we world. And as a cook, I'm envious of the whole s e t up.
Então somos dois com inveja, ahahahah
we all eat at tha same table, weather we be black white or green
I don't understand what color has to do with any of this
@@MrCaersymIKR 😂
@@MrCaersymexactly 😂😂 that's what I was wondering 😂
Mr. Kendall seems like a real nice genuine guy looking out for those around him.
Thank you! I appreciate the kind words.
Pretty nice show, save for editing out a few of your good neighbors of color :)
Will still try out your seasoning though...and try the recipe
Mr. Kendall is a genuine and caring person.
You see he's a good man.
You're a great real American. I love Louisiana people. I deployed there when Katrina happened and I couldn't believe how solid everyone was even losing everything. Real badass and good people. The Cajun people were staying at the hospital we were at on read Blvd and they would cook a bunch of food and feed all of us soldiers. I would love to go back someday.
Thank you so much! Thank you for your service! We appreciate you!🙌
Went down there with my Guard unit from Indiana when Andrew hit and you are right, they are so nice.
@@kfredi used to live in Louisiana when i was a kid that was back in the 80’s i used to live in Metairie not far from New Orleans
it's striking to me how self sufficient a person can truly be. our curriculum in school needs to change
I am a vegetarian myself but I appreciate you taking care of the feral hog problem that is pestering not only USA but other countries as well. I'm happy that you take care of the meat that the animal provides. This, in my opinion, is how you take care of nature.
If this how you take care of it you have to help with the eating buddy 😂
there ain't enough eating in the world gonna stop them hogs 😂
For those who have not had a chance to experience Louisiana Hospitality, this is so typical of the wonderful people and the food they cook. They truly love good food and sharing it with others. From Crawfish, to Boudin Sausage, good food is found everywhere in Louisiana! I'm going looking for some KFRED.
Thank you so much! I appreciate the support!
Have you left La ever? Theres food in all states last I checked. Our state has real hogs. One meal of wild boar would be fun but only if Nugent is wearing the apron.
We also have corn fed beef. And the largest whitetail in the U.S. (deer sausage).
@@itsruf1 I live in New England. I have traveled to 49 of the fifty states. Uncertain where you live, but the food is better in Louisiana.
@@wadisawabini8393 Central,IL Home to #2 or 3 in corn, record size deer in my yard daily (see my corny g-rated videos), #2 in hogs/ beef so that Texas can practice cooking meats.bMy best meal ever was a "broil" 2 of everything/ 1 lobster tip of Cape Cod. . . that said crawfish/ gator/ bad hogs/ Cajun seasoning
is amusing but wears thin fast but sweet corn 13 for $1 wins
Take that!
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Sir you are a great example of the American culture 💪❤️💪
Thanks James! I appreciate you watching!
The wild pigs did not go to waste plus the gathering to cook and share the food. It was a lot of work but worth it. Bless you all !
Makes me proud of my Cajun heritage. A typically practical, ethical solution to the problem of wild hogs. Just eat the darned things! I live up north now (Minnesota, not Shreveport), and I remember the neighboring state of Wisconsin being concerned about an "invasion" of crawfish. Seriously, I didn't see a problem a few hungry Cajun families couldn't solve then either.
Welcome to Minnesota!
I lived in Minnesota,wow that place sucks all that passive aggressiveness so glad I left
blows me away how prepared and well organized these guys operate
Haha im from Shreveport
I gotta say, you country boys know how to eat!!! I love this. I'm a vegetarian (strictly for health reasons) from New England, so i'm not used to this. But I love how you do your part to help the farmers by get rid of the 'rodents' AND you don't waste it. You feed the community. Keep up the good work!!!!
Shout out to all the people from Louisiana . Salutes from Southern California. God bless your work and the love you have for your people sir.
Instant sub after him explaining why he won't show the shooting since they are trapped. This man has respect for the animals lives.
Shooting animals off cam is a respect to you? ^_^ morality...
Those pigs must feel so respected.
Eh not really
I don't think it matters to the hogs.
It's respectful to the viewer most of all. I really appreciate it.
Just very pleasing to watch the pit-to-plate evolution and all the good people enjoying the harvest.
Being a humble man goes a long way...I salute my southern home you're the best
These men know what they’re doing! Great job guys.
Вы приятный во всех отношениях человек , всегда с интересом смотрю Ваши видео и жду новых , здоровья вам и вашей семье. Храни Вас Бог.
It's nice to see old friends in one town gathered together for a feast...just like here in the Philippines ..more power man more catch Godbless you and your family...❤❤❤
A great video and sharing with the community absolutely priceless blessings to you and your family
Thanks Ron! That means a lot!
@@kfred th-cam.com/users/shortsB8n1ymRxQG8
Demais de bom 👍
Nice work y'all! Everyone appreciates all the hard work you put in to make this happen. God Bless. And keep up the good work.
I know I do. in 22 minutes, 58 seconds I went from not being hungry to wanting to gnaw on my shoe... Heading off to get something to eat now.
I appreciate this man's heart. He works really hard in the service of others. God bless.
Thank you!
Great video. The entire process was flawless. We need more people like you Sir. Thanks you!!!
As a Louisianan, I've had this meal many times, never disappoints.
Where is this place I need to come there one day I love pork
50 seconds into the video and I´m already jealous, man, that looked fantastic! Taking care of the problem in the most beautiful way.
Great video. You're blessed to have this hog problem, I'd be glad to have this kind of "problem" in my country too. Great way to get access to highest quality meat - no growth hormones, no fed antibiotics, just pure wild meat. Best regards from Czech Republic.
Unfortunately, people wanting this problem is exactly why they are so wide spread.
People would truck them around and release them so they could have a "wild hog population" but they just take over and destroy land.
They are a real problem and cause serious damage. They are not like market hogs. Most are tough. A meat cuber or grinder is a great thing for this.
I love your catch/cook videos! What a blessing you are to those in need. Wish there were more people like you in the Shreveport area.
Well thank you so much! I appreciate the support!
There's a lot of people who don't have back issues or in wheelchairs that want to fight if you grow some balls
No one by the name bitch here either
what about the innocent pigs?
Fight about what weirdo?
I like when all people no matter what race come together and enjoy each others company with good food and humble peace.
My Brother-in-law, Earl Cantrelle grew up on the Bayou with his twelve siblings. He was a true Canjun, very kind man and loved his roots. He was a tug boat pilot for almost for sixty years, forced to retire because of his age. Watching your videos reminds me of him.
Отличное видео, американскому народу большой привет из России. 🇷🇺🇺🇸🤝
The appreciation love & respect of the community and friends was so awesome to see!
Despite being raw, just thinking of the meals you can cook out them makes me hungry 🤤. But man! The meal you guys cooked looks delicious!
He even changed my dinner plans I was gonna have mincemeat now it's turned into porkchops
I have, for 2 years now, loved your "catch and cook" videos. Please tell me where all this food, that is so well prepared, goes too? The cooking and preparing is so good I can smell it! I hope all the people around can partake.
Thanks for the support! It means a lot ❤️
Forget the cooking lessons, I like the community that you have.... that's the best part.
build one
That’s awesome for what you’re doing for the shop. I know they appreciated it.
Mr. Kendall is a super Guy, you do so much for people, God Bless you and your family. Please get your brands in some stores in Lake Charles, THANKS
This is the BEST video ever.Thankyou guys so much!!!!!
Thank you!
I can suggest that for the rest of the carcass - innards etc, you can use a farm mixer and mix it with compost and Molasses... then lay it into a windrow and introduce compatible earthworms to convert it into fertilizer. Black solder flies will do the first part followed by the earthworms (which must be left at the sides of the windrow) -- the earthworms will know when to move in after the black soldier flies.
Cover the windrow with breathable composting fabric to keep out the rain.. that pile of super rich compost can grow lots of food.
Oh Lord, I thought you said
Window!😂
it's incredible how self sufficient a man can truly be. I wonder why they don't teach this in school. oh yeah, McDonald's needs employees....
Catch, cook, and shared with the community... Priceless.
Thanks for watching!
We tend to take a lot for granted. I have yet to visit Louisiana but absolutely plan to. In my opinion it's unlike anywhere else in the country. And should be it's own country. Thank you for the upload sir Happy New Year 2023
Should be its own country?
@@KNByam Just saying that because of it's culture is all.
Thanks for watching and commenting! Happy New Year!
i mean… it was sort of like effectively its own country before Thomas Jefferson and the Louisiana Purchase while yet still a “formal” colonial territory of the Royal Crown of France… and even after that for another hundred years. The Acadians who migrated there and established Cajun and Creole culture were, effectively, their own independent nation just, they never formally “declared” independence from France, or from the fledgling USA after the Louisiana Purchase. Hahaha but yah, pretty much, effectively, an “autonomous region” as the modern saying goes, autonomous for couple hundred years and the Cajuns became “Cajun” during that time. And we are thankful indeed!
compare to Texas, on the other hand. The Spanish colonialists established their own regional culture also. Then, Americans through Stephen F. Austin colonized it some more with the legal permission of the Spanish Crown. And then Mexico revolted and established a dictatorship,
and then the Texians which included Spanish and Americans and Indians formally declared independence because of Santa Anna’s abuses of power as a dictator, and won it, against dictator Santa Anna. And then TX was its own nation. And then got annexed by USA in 1845 because Lamar and other Texian politicians were bad bad financial managers after independence and their currency was worthless by the time of annexation in 1845. Ohhhhhh jeez I love love love histories!!!!!!!!
Even though I am now living in Thailand and loving every second of it it is nice to see that there are still some good people left living in America great video
America is jampacked with good people. Just don't watch our stupid news channels. And don't include all the politicians or that stupid Donald Trump.
Thailand is beautifull country food ppl island and has a lot to enjoy it
Are you kidding me!! I was watching this as a wild pig trapping video. This has turned into a cooking video/channel. All the dishes look delicious!! keep up it up.
Thank you!
@@kfred you changed my dinner plans I was gonna have mincemeat for dinner now it changed to pork chops 😂😂😂
Thanks for bringing us along on all your adventures. Merry Christmas and health and happiness to your family and friends.
Thank you so much ! Means a lot!
@@kfred Will we have a chance to visit you in person to learn more things?
Christmas is about Jesus
Don't spend your money at the casino buy pork
@@harrysousa6909 Yes Harry. About Jesus as THE gift of God to us and for us. It seems the world needs God today more than ever! Blessings to all of you!
Me ha parecido un proceso muy detallado: la trampa, el sacrificio, limpieza de los animales, preparación y destace, sazón y cocción pero algo que me llamó mucho la atención, sorprendente y admirable es compartir con los vecinos.
Dios te bendiga amigo!
Dang , that dinner looks delicious and the music from Louisiana tops off the meal .
Happy new year, I hope your success continues to grow. Thank you for the quality content and showing how to a good person.
Thank you! That means a lot! Happy New Year!
These are delicious meat! It's real meat unlike the pork meat in grocery stores where it's all laced with synthetic hormones.
The Americans sure know how to eat, making me hungry 🤤 God bless you guys from Ireland 🇮🇪
We lived down in New Orleans when I was in the Navy. Some of the best food you can ever get. Also, the fishing was the best. The people after they got to know you were outstanding people they would do anything they could to help you. Thanks for sharing this video.
Sir....had you done that a few more times for the people in my village you'll be declared a chief of the tribe and owner of the ancestral lands .... and I am not kidding. Pig is the most important food in our culture. Nice video by the way. Enjoyed every bit of it
This is so funny and sweet at the same time. You never know what moves the heart of ppl
No wastage, pure use of natural resources yummy 😋🤤
I love to see good people come together and enjoy good food, God bless you for all you do.
Thanks Daniel!
Nossa, que legal você é uma pessoa muito esforçada, habilidoso, mostrou desde o começo, inicio da caça, transporte, depois todo o manejo, a preparação, modos de preparo e tempero e condimentos, inicio do cozimento até final do prato pronto para servir, gostei demais desse vídeo, não tinha visto nada igual, parabéns nota 10 pelo seu trabalho.
I’ve always wanted to actually see how it was done after the kill. Awesome video guys.
Amigos!! Excelente video. Food looks delicious. Greetings and respect to all from Durango Mexico 🇲🇽
Reminds me of our highly prized mountain pigs here in Taiwan. No game flavor - just the best pork you can get. Nice video!
its my first time watching this from kenya 🇰🇪🇰🇪 and am loving the love and vibe this guys show each other. also shout out to you kendall for such hard work you put to make others happy 👏👏
This is so awesome! Such amazing and delicious looking cooked wild pigs!
🤌from Finland!
You're so generous feeding people❤❤❤
Greetings from Tennessee. I like watching hog trap videos and I've never seen a catch and cook with hogs. That food looked absolutely delicious.
That's awesome my guy. Keep the videos coming. The way you do the whole process start to finish is so precise. Great job 👍👍👍
Great to see a person that doesn't act a fool over harvesting what God has provided!
Heart warming. Good people, good food, happy days.
I really enjoyed this video all your technical skills with the cleaning and cutting was amazing u made it look so easy
Great man! Thinking of his fellowmen, doing a good turn daily towards other people;a true spirit of the Holiday a great gift indeed!More power to your channel!
Nice! Reminds me a few years back, I harvested one out of a farm in Central California. Made cajon sausage out of most of it. Fun trip and good eating for about 6 months.
Thanks for watching! Yes that’s some good eating.
Oh so yummy! Will forget about my diet for sure. I can smell the fragrance of the smoke from my computer screen.
You had me at pork gravy. That pot is amazing! 😍 So nice of you to cook for everyone. 🥰 Happy New Year!🎊
Thanks for watching and commenting! That means a lot my friend!
Hello beautiful soul
New to your channel ❤Those wild pig caught are the best pigs to eat if you eat pork much cleaner pork and Much better pork eating than those farm raise pigs. Great job fellas, went to school in deep south in florida in the early 80s. You guys do a much better job than back in the early days hunting and cleaning love that trap made and your whole setup. Great job.
Here is a perfect man, he hunts, kill, butcher, clean, cook, all in his stride. He feeds hundreds. Wow.
Awesome video Mr.Kendall you are truly a great person to cook a beautiful meal for the people at work. Happy Holidays to you and your family. Aloha from Kansas
Thanks Martin! I appreciate you watching and commenting. Means a lot my friend.
Thanks for not showing the dispatching of these hogs. Unsportsmanshiplike to shoot trapped animals. This looks like a tasty way to address the feral pig situation. Had an Army friend stationed in Hawaii a long time ago and they were conducting maneuvers. One of the soldiers was taking a squat when a full grown feral hog charged him. Those tusks looked mean. He starts running with his pants around his knees hollering for help. Sergeant saw the commotion, and said "I'll take care of this." Dispatched the hog with one shot saving the soldier's ass, so to speak. Cook was really happy and used seasonings we didn't know he had. Best outdoor eating ever. I understand hunting them can be dangerous to the hunters. I say the challenge makes them tastier! Great video.
Omg the food looks absolutely delicious 😊 Hope you all enjoyed 😊 God bless you for providing all this wonderful food 😊
Oh that looks so good! Wish I was there to eat some. You always do such a great job.
Thanks Gary! I appreciate you watching and commenting!
Another great video Kendall. It is great watching people enjoy what God has gifted to us here in Louisiana. I saw plenty of smiles in your video and BTW glad your seasoning made it to Abbeville.
Aww ! Thank you so much Tony! I truly appreciate that!
I'm jealous. I live up north and I know good people and good eating when I see it. God bless
Greetings from Lafayette, Indiana! Love watching your videos, especially when they end with everyone getting together. Last time I was down was for Katrina, hope you and yours are doing good!
Great vid , food always looks fantastic, one heck of a feed you put on . Thanks for sharing.
Thanks Billy! That means a lot my friend!
Now that's how you feed the community! Blessings sir!
Love the way you bring the family together
I enjoyed every moment of this show. Keep up the great work!!!
wow so very delicious wildpig..pilipino expert of recipe..like lechon,crispy pata,adobo,minudo,porksteak,grill,sinigang tamarin,sisig,and many more
You know it’s a throwdown when you hear Keith Frank in tha background 🔥🔥
Came out fantastic great video Mr Ken Happy Holidays for you and your family thanks for the video we really appreciate it ❤
Thank you Cedric! That means a lot! Merry Christmas to y’all
Selamat Natal & Tahu Baru.sobat, dari indonesia
That pork looks braw Kendall, thank you for all your hard work & preparation, your friends loved your kind offerings.. Best wishes from Scotland. 💥💙
Love the content brother!!! Feeding folks! Your the man!!
Thanks Jay! That means a lot!
I just envy this style of living 🤩
MY GOODNESS! That looks so good, I mean I'm positive many of you like me would sure love to have some of that for dinner.
Where people are just people. Love and miss this whole feeling of community without drama. Greetings!
I don't have sympathy on those critters. If you ever buck up on a full grown in the wild, you better head for a tree, or they will kill and eat you.
Seriously. They are invasive parasites - destructive and dangerous. And despite them being caught and disposed of by the dozens on a regular basis, it doesn’t even make a dent in their populations.
Is that right
Why would u bother it in the wild you sound dumb your in its territory
@@PassTheCollectionPlate okay thanks. I just bought some property and in the back of it I can see hog footprints. I’ve gone back there before but now I’ll be ready for them
@@Keepitoriginalministryworry about the females with piglets too, they'll mess you up
wow thats a very fine meal. fresh from nature down to the dinning table. Great job boss 👌👍🥰
Hola Kendall. Soy de Argentina y estoy sorprendido por el consumo de carne de jabalí. Esta muy bueno,y es increíble como se transformó en una plaga. Mi pregunta es,Que se hacen con los animales cazados en Tejas y en los demás estados? Se aprovecha esa carne ? Y para que! .Gracias ,sería bueno probar como cocinas !!! Gracias,y abrazo.!
Que vídeo satisfatório! 😋😋
Uma pena não poder desfrutar dessa beleza!
Thank you! That means a lot.
Best Boar Hog video I have seen. Honest as many are not and are just content creator production. Big difference.
Hay animalistas que consideran que ésto es cruel pero, nada dicen de los miles de miles de millones de pescados cazados por las cientos de factorías navieras! Buen trabajo.
정말로 좋은 일 하시네요 !!!
Thank you!