She defrosted them in her oooowwwnnn refrigerator! I didn't know I could do that. I've been paying my neighbours to defrost them in their refrigerators. So many helpful hints! thanks, Sandra Lee!
This is why I love Food Network lol. Sandra Lee was clearly drunk. She made 3 cocktails with 20 different types of alcohol in this episode and then she decorated her tree with shot and wine glasses. lmao!
If I order lemon chicken for take-out, the sauce is always in another container. The sauce wouldn't be put on unless it's coming right from the kitchen to the table, otherwise, it's mush.
wow! i've always been breaking into stranger's houses to defrost my frozen shrimp in THEIR refrigerators! sandra lee is such an innovator and i will be using this life hack in the future
Sandra Lee I love tempura shrimp. Quick question where can I find tempura mix at? Over all that shrimp looks so good. 🤩 I love your cooking skills! Happy holidays
You know... Just about every one of her russipies make my stomach turn. The shrimp looked good until she coated it with the "sauce," but rarely do I find myself thinking her good looks good.
Its like she HAS to fuck perfectly good recipes up. Those shrimp looked great (an amazing accomplishment for aunt Sandy, by the way) but the sauce made them look disgusting. She should have served them with the sauce on the side.
Sandra is a beast, and a self-made one at that. Any person could take a life lesson out of her playbook. So many haters! Do a little research on the woman before judging. She raised her siblings, got a network cooking show all at a pretty young age. She made it so her family was provided for like she'd always done since she was little. Sandra Lee is a badass!!!
So, take the time to use ice water and make a good, crispy Tempura-fried shrimp. "It's light, that's what's great about Tempura." Then drown them in a disgusting wet sauce made mostly of 'man-aze' so that the batter becomes wet and gummy...oh well, even I know that all the so-called 'cooking' is just a front for Sandra Lee to make a show about cocktails and her 'vok-ka.'
people in these comments are always dunking on her for not making everything from scratch. like girl the show is called semi-homemade. SEMI. can you read?
3:09 lemme see if I get it: fold 'em gently so you don't break the crispy batter, but you don't worry it'll all get soggy in the dressing?! bitch pleeeeease
Um whats the point of putting it in the cup if you don't take the excess mayo off? I mean she just put it in the spoon,put it in the cup,then dumped it in the bowl.
She defrosted them in her oooowwwnnn refrigerator! I didn't know I could do that. I've been paying my neighbours to defrost them in their refrigerators. So many helpful hints! thanks, Sandra Lee!
I love her. She takes me back to childhood how my mom would talk to me. 😌💞
This is why I love Food Network lol. Sandra Lee was clearly drunk. She made 3 cocktails with 20 different types of alcohol in this episode and then she decorated her tree with shot and wine glasses. lmao!
I watch these videos EVERY CHRISTMAS 😄 I absolutely love these, it’s tradition!
Me too! Merry Christmas 2021! 😂
Me too! Merry Christmas 2022!
You defrosted the shrimps in your OWN frudgerator, Sandy? Well done you!
Good thing the tempura is light like sandy said. Perfect for dumping mayonnaise and heavy cream with premade seasoning on them.
Yes the shrimp are light and healthy....now coat that in mayo and heavy cream with spicy seasoning so you'll have the runs.
Maybe I should start stirring french fries into a bowl of ketchup before I serve them.
shes kind of cooking in this episode....... i mean, dipping and frying. good for her!!! i love aunt sandy
In her defense, a lot of Chinese food places put the sauce on the battered shrimp/chicken. No one serves lemon chicken with the sauce on the side.
If I order lemon chicken for take-out, the sauce is always in another container. The sauce wouldn't be put on unless it's coming right from the kitchen to the table, otherwise, it's mush.
@@kraftwithakkraft3307 okay well you know what she meant. Don't be a nay-sayer for the hell of it.
I love her and her showe
Have always loved watching her show! Her recipes look so delicious!😀
wow! i've always been breaking into stranger's houses to defrost my frozen shrimp in THEIR refrigerators! sandra lee is such an innovator and i will be using this life hack in the future
😂
Sandra Lee I love tempura shrimp. Quick question where can I find tempura mix at? Over all that shrimp looks so good. 🤩 I love your cooking skills! Happy holidays
I miss watching her 🥲
You know... Just about every one of her russipies make my stomach turn. The shrimp looked good until she coated it with the "sauce," but rarely do I find myself thinking her good looks good.
"Two teaspoon of Sech-won style seasoning." LOL!
Its like she HAS to fuck perfectly good recipes up. Those shrimp looked great (an amazing accomplishment for aunt Sandy, by the way) but the sauce made them look disgusting. She should have served them with the sauce on the side.
She doesn't have to. If you make it put it on the side but she can do what she wants to do.
+PandaGamingGirl stfu
it was good until she dumped all of the shrimp in the sauce =/ put it on the side!!
I almost lost it when she said "now in these are CRACK--- red pepper" I was like, finally we know the secret to Aunt Sandy
Dudette I will eat this. Looks good!!!
Nice crispy tempura... now macerate them in a bowl of cream for a few hours before serving to guests!
So....the defrosting of the shrimp covered the 30% creative touches?
Was the sound effect of the water entirely necessary ://
Trying to be ASMR before ASMR was a thing.
It was absolutely necessary! Gotta make up for the missing sounds of her aggressively trying to rip open a plastic package next to her mic.
"How beautifull is this dish?" Eh yeah..It's something allright
surely her husband owns the network, how else would she get her own show?
That thumbnail, tho. OMG hahahaha
Do you think Kurtain Kraft was included in the budget?
Sandra is a beast, and a self-made one at that. Any person could take a life lesson out of her playbook. So many haters! Do a little research on the woman before judging. She raised her siblings, got a network cooking show all at a pretty young age. She made it so her family was provided for like she'd always done since she was little. Sandra Lee is a badass!!!
I'm surprised she didn't make anything with frosting this episode.
Q: why is she wasting endives?
A: Because, darling, she's drunk
@bmh4d0k3n Never mind, she uses Royal Icing for the party favors.
how many times does she say WONDERFUL ?!
That thumbnail 😂😂
@kaschica07
there was heavy cream, too!
So, take the time to use ice water and make a good, crispy Tempura-fried shrimp. "It's light, that's what's great about Tempura." Then drown them in a disgusting wet sauce made mostly of 'man-aze' so that the batter becomes wet and gummy...oh well, even I know that all the so-called 'cooking' is just a front for Sandra Lee to make a show about cocktails and her 'vok-ka.'
why in the world would you batter something, and THEN cover it in a mayo-based sauce?!
awwww and that was perfectly good fried shrimp :(....and what in the fuck is she doing with endives?!
@Penultimate Right?!
people in these comments are always dunking on her for not making everything from scratch. like girl the show is called semi-homemade. SEMI. can you read?
Wow, finally a recipe that was looking good, and she had to go f--k it up by drowning it in mayo.
The dish is too white, but it is snowing outside
Its nice to make a dip for the shrimp but dont mix it right away, when people eat it, its gonna be soggy and that tastes awful.
is 'andives' chicory?
10 years later but… no.
3:09 lemme see if I get it: fold 'em gently so you don't break the crispy batter, but you don't worry it'll all get soggy in the dressing?! bitch pleeeeease
Why would you go through all the trouble of deep frying shrimp to a perfect crisp to then dump them into Mayo to get soggy! Wtf
Do not ask for whom the bowl tolls...
how dafuq do you defrost shrimp in a refrigerator
AND she waste half of the endives!!
your comment make me lol, but i see her show all the days and she always serve cocktails all the days soo i guess she get drunk all the time jejjeje
hahahahah me too. thats hillarious. lol XD
No shrimp has deserved this....
Um whats the point of putting it in the cup if you don't take the excess mayo off? I mean she just put it in the spoon,put it in the cup,then dumped it in the bowl.
Sorry, but I think it’s a sin to put gloppy sauce over nicely fried tempura shrimp. You must dip!
The still screen shot at the beginning of this video is perfect- Her expression looks as if she finally realized what a pile of shit her cooking is.
looks like a fake version of bang-bang shrimp.
Blech!
poor little shrimps..
Emm no offences but she put the crispy shrimp in the sauce and she say JUST FOR TESTING so you cannot do that If you wan it
this looks awful, I shivered at the after math.
Never heard of her b4 the alleged cuomo scandal. Jmo but she’s a real sloppy cook. How did she con her way into culinary tv?