The secret ingredient to a delicious Oxtail BBQ Stew

[@MrRebar15]

*Pitmaster X* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.

[@Lamz..]

Holy crap, ik zit hier te watertanden! Looking good, mate!

[@frankmumann8955]

I hope there will be a BIG Connected. Love the dimension of my Big Joe.

[@rickypiggott9634]

Pitmaster X don't mean to offend but Ossobuco is veal shank not tail

[@jolemite2639]

You’re technically correct. BUT… I’ve seen Pork shank, lamb shank & veal shank labeled as Ossobuco in different restaurants over the years. It seems that the name correlates more to the technique in which it’s cooked than it is the choice of protein. I LOVE that shit all the same 😂

[@garryhammond3117]

Smoked and braised! - What more could you want? - Prost!

[@jonathansongco4302]

Awesome!

[@alexnijborg1808]

It is a bucketlist thing!

[@jeanpierre.durrant]

I love oxtail. Can you cook every part of a cow? I would love to see that!! 😊👍🏾

[@williamsingleton5325]

After all that why bother plating, just go for it... love the cook!

[@brifo5779]

😂😂😂 🙋🏻Hey Pitmasterx‼️
And a Vaccinara Ox Tail❓🤤🍷

[@berndkruger5030]

Thanks for the video. That looks really tasty again! Cooking the meat in beer sounds good too. But: I've tried cooking with beer many times. Unfortunately, it often tastes bitter. Beers that are brewed with just a few hops also have a bitter taste. Am I doing something wrong?

[@richardmoffat7293]

Hi, I live in Scotland and would traditionally use cornflour to thicken sauces. I've been watching tons of Chinese cooking and they use mostly potato starch to thicken sauces and say it's much better than cornflour. Have you used it and if so what's your thoughts. Thanks.

[@jimlachance2181]

Wish I could buy one but 3000$ In Canada good video Ty

[@soumynonareverse7807]

Ik heb een keer varkensstaart gegeten in Spanje. Ik dacht dat het gefrituurd was, maar toen ik het zelf probeerde kreeg ik geen knapperig knabbelspek waarvan het vlees heel makkelijk los komt. Zou jij dit een keer kunnen proberen dat het vlees wel los komt als je het van het bot knaagt en je spekknabhels eromheen hebt?

[@51rwyatt]

Have you ever done a whole beef shank? I've watched the channel for a while and don't remember that.

[@danielploy9143]

But this video is about cow tail booty protectors not shanks

[@thatONEmachine]

Not what he asked is it? ​@@danielploy9143

[@toddcathyfranklin4189]

Haven't had tail in some time 😅

[@billholland2076]

🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯

[@Gillozz]

Ossobuco is van de schenkel he vriend. Heeft niks te maken met de staart

[@51rwyatt]

I was wondering about that. He just mis-spoke.

[@jamesjacks9169]

You call yourself a pitmaster. Yet you say oxtail is Ossobuco. Also, adding bacon to the oxtail is unnecessary.

[@DimasFajar-ns4vb]

cow nose tongue lung liver tripe intestines kidney feet tasty for me sir