Matka Mutton & Shahi Ran Musallam | Masala Morning | Shireen Anwar | 21 June 23 | MasalaTv

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  • Matka Mutton & Shahi Ran Musallam | Masala Morning | Shireen Anwar | 20 June 23 | MasalaTv ‪@MasalaTVRecipes‬
    MATKA MUTTON WRITTEN RECIPE :
    Ingredients :
    Mutton 750 gm
    Chili powder 2 tbsp
    Coriander powder 2 tsp
    Salt 1 tsp
    Orange red color ¼ tsp
    Roasted and crushed cumin 1 tsp
    Allspice 1 tsp
    Dried fenugreek 1-½ tsp
    Tandoori masala 1 tbsp
    Fresh cream 1 cup
    Butter 2 ounce
    Cheese grated ½ cup
    Raw papaya 1 tbsp
    METHOD :
    Marinate mutton with all the given ingredients for 1 hour. Heat a matka, add butter then add marinated mutton. Take a matka, heat it, add butter, mutton pieces with ½ cup water, cover and cook till mutton nearly done, add fresh cream, grated cheese, cover and cook for 5 mins, serve garnished with coriander leaves
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    SHAHI RAN MUSALLAM WRITTEN RECIPE :
    Ingredients :
    Mutton leg 1-1/2 kg
    Yogurt 1 ½ cup
    Ginger garlic paste 2 tbsp
    Green chili paste 2 tbsp
    Salt 2 tsp
    Black pepper 1 ½ tsp
    Chili powder 1 ½ tsp
    Coriander powder 1 tbsp
    Roasted and crushed cumin 1 ½ tsp
    Lemon juice 2 tbsp
    Orange color ¼ tsp
    Almonds ground 2 tbsp
    Cashew nuts ground 1 tbsp
    Onion brown ground ½ cup
    Green chilies 2-3
    Coriander leaves ½ cup
    Water as required
    Oil ½ cup
    Leftover marinade:
    Yogurt 1 cup
    Salt 1 tsp
    Chili powder 1 tsp
    Allspice ½ tsp
    Butter 4 ounce
    Plain rice to serve
    Boiled eggs to serve
    French fries to serve
    Papaya 2 tbsp
    METHOD :
    In a bowl, add yogurt, ginger garlic paste, green chili paste, salt, black pepper, chili powder, coriander powder, cumin powder, lemon juice, food color, papaya, marinate mutton leg with this for 2-3 hours. Boil it in 2 cups of water, then roast it. In a blender add almonds, cashew nuts, fried onion, green chilies, coriander leaves, water and blend well into smooth paste. Heat oil, add the prepared paste, leftover marinade and cook for 2 mins, add yogurt, salt, chili powder, allspice, and cook until oil comes on top, add in the mutton leg. In another pan, add ¼ cup water, almonds, cashews, green chilies boiled, then add boiled rice, cook for 5 mins till done.
    TO ASSEMBLE :
    First layer of rice, top with whole mutton leg, gravy on top, garnish with boiled eggs, fries and coriander leaves.
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ความคิดเห็น • 6

  • @aasiyahmerchant8769
    @aasiyahmerchant8769 ปีที่แล้ว

    Jazakillah khaira aunty for mouthwatering yummy recipe will definitely try. Love you tc dua mey yaad rakhna

  • @raziaasif3828
    @raziaasif3828 ปีที่แล้ว +6

    کبھی غریبوں کے لئے بھی کھانا بنانے کی ترکیب بتایا کریں شکریہ

  • @nabeeltariq2998
    @nabeeltariq2998 ปีที่แล้ว

    Asalam o alaikum apa . Plz btaye ga k agr hum coconut cream na dalyn aur sauce suri ki tu recepie py koi fark pary ga kyu hum ye afford ni kar skhty apa g . Plz jwb dijeye ga apa

  • @foodfocusqtr
    @foodfocusqtr ปีที่แล้ว

    ❤❤❤

  • @shaistakhalid7415
    @shaistakhalid7415 ปีที่แล้ว

    Asalam ul lakum mera khana mein taste nahi ata…

  • @salmakhadimhussain1125
    @salmakhadimhussain1125 ปีที่แล้ว

    Aoa appa je apny is bar masala bana nhi seekha apny