chole kulche recipe || Thelle Wale choley kulche recipe ||
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- stuffed chole kulche recipe
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Prepare Stuffing:
In a bowl add boiled potatoes & mash coarsely with the help of masher.
Now add boiled chickpeas, onion, tomatoes, tamarind paste, lemon juice, green chillies, salt, red chilli powder, chaat masala, black salt, red chilli crushed, fresh coriander, mint leaves & mix well then set aside.
Transfer the dough on a clean mat, sprinkle flour, stretch & knead the dough for 4-5 minutes.
Take a small dough (80g), make a smooth ball then sprinkle flour, press & spread gently with the help of hands.
Apply water on the surface of dough, sprinkle fresh coriander, press, cover & let it proof for 8-10 minutes.
Place kulcha naan on a heated griddle & cook naan on low flame for a minute.
Sprinkle water on griddle then cover & cook on low flame until turns golden (2-3 mins each side). Take out & set aside (makes 6-7).
Assembling:
Cut Kulcha naan from the center & make a pocket.
Add prepared stuffing, drizzle whisked yogurt, fresh coriander on top & serve!Stuffing:
Aloo (Potatoes) boiled 4 medium Safed Cholay (White Chickpeas) boiled 1 & ½ Cup Pyaz (Onion) chopped 1 medium Tamatar (Tomato) deseeded & chopped 3 medium Imli pulp (Tamarind pulp) 3-4 tbs Lemon juice 1 tbs Hari mirch (Green chilli) chopped 1-2 tbs Namak (Salt) ½ tsp or to taste Lal mirch powder (Red chilli powder) 1 tsp or to taste Chaat masala 1 tsp Kala namak (Black salt) ¼ tsp Lal mirch (Red chilli) crushed ½ tsp Hara dhania (Fresh coriander) chopped 2 tbs Podina (Mint leaves) chopped 2 tbs Water
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