RASMALAI RECIPE
Step 1: Begin the Rasmalai recipe by mashing the paneer with your hands for at least 6 minutes until it forms a smooth, pliable dough.
Step 2: In a large pan, combine sugar and water. Bring this mixture to a boil to create the sugar syrup needed for cooking the Rasmalai.
Step 3: Shape the paneer dough into small balls and flatten them slightly. Add these to the boiling sugar syrup, cover the pan, and cook on medium heat for 10 minutes. Once cooked, remove the paneer balls, and set them aside to cool.
Step 4: In another pan, combine milk and Nestlé MILKMAID, bringing it to a boil. Reduce the mixture by half. Turn off the heat, then stir in saffron and cardamom powder. Allow the mixture to cool.
Step 5: Gently squeeze the paneer balls to remove excess sugar syrup and place them in the prepared saffron milk mixture.
Step 6: Garnish the homemade Rasmalai with chopped pistachios and serve it chilled for a delightful dessert experience.