Five favorite dishes of my wine-loving friends / Snacks for drinking at home
ฝัง
- เผยแพร่เมื่อ 29 พ.ย. 2023
- A wine-loving friend of our often-videoed women's group member.
I asked her what her favorite dishes go with the wines she chooses and put them together!
The lineup includes dishes that appeared at the girls' party and appetizers and snacks that I usually make that I think will stick with wine lovers.
I would be happy if you could take a look at it as a reference for dishes for drinking at home☺.
Please take a look 🙏.
👨🍳Recipe Notes
*Seasonings such as pre-cooking are not included in the amount.
■Italian grilled eggplant
2 eggplants
1 clove garlic
1 red pepper
A pinch of salt
Sauce
4 slices of bacon
2 tablespoons walnuts
A pinch each of salt and white pepper
4 small tomatoes
3 black olives
1 tablespoon capers
1 tablespoon lemon juice
1/2 teaspoon lemon zest
*Full-length movie “Italian cuisine at home in autumn” : • 秋のおうちイタリアン l 夫婦2人の晩御飯 ...
■Squid and orange fennel salad
1 squid
1 orange
1 fennel plant
2 teaspoons white wine vinegar
Olive oil to taste
salt to taste
*Full-length movie "Bistro at home” : • おうちビストロ / 居酒屋 / ビスロト料理...
■Potato Stacked Gratin
2 potatoes
Salt to taste
A dash of pepper
garlic to taste
Butter to taste
As much Parmigiano-Reggiano as you like
3 tablespoons heavy cream
As much shredded cheese as you like
*Full-length movie “Candlelight Dinner” : • キャンドルナイトディナー / イタリアン晩御...
■Gizzard and Mushroom Confit
300 g gizzards
6-8 mushrooms
3 cloves garlic
1 red pepper
2 sprigs rosemary
1 bay leaf
100 ml thick sesame oil
100 ml olive oil
1 tablespoon olive oil for marinade
2 teaspoons pepper
1 teaspoon salt
*Lemon wedges for garnish when eating
*Refrigerate: about 2 weeks (while soaked in oil)
*Full-length movie “[Winter preparations] 9 dishes to keep on hand with the main dish” : • 【冬の作り置き】主役と常備したい料理9品 /...
■Harissa Mapo Tofu
1 tofu (300g)
150 g ground pork
4 shiitake mushrooms
A pinch of pak choi (to taste)
1 clove garlic
1 1/2 teaspoons harissa
1 teaspoon cardamom powder
A pinch of pepper
100 ml chicken broth
1 teaspoon fish sauce
1 tablespoon potato starch dissolved in water
A dash of salad oil
A pinch of salt
A pinch of pepper
*Full-length movie “Cooking with wine” : • ◤ワインに合う料理◢ ワイン飲み比べｌペアリ...
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すごいです。動画大好きです。
りゑ様
いつもご視聴くださりありがとうございます🙏
そして嬉しいコメント本当にありがとうございます☺️
初めまして。いつも動画を拝見させて頂き自分でも真似して作っています。素晴らしいレシピばかりで毎回楽しみです。砂肝のコンフィですが、オーブンに入れる時に蓋つきの容器でしたが、蓋は必須でしょうか？宜しくお願い致します。
YS様
初めまして、ご視聴くださりありがとうございます☺️
お料理ヒントにしてくださっているとの事、とても嬉しいです✨
蓋は必須です！
宜しくお願い致します🙏
初めまして。お料理や道具、いつも参考にさせて頂いております♪
こちらの砂肝のレシピの砂肝の重量は、銀皮を取るなど、処理の後の重量ですか？取る前ですか？細かくてアレなんですけど、塩加減に影響出そうなので、教えて頂けますと有難いです。
けろけろぴっぴ様
初めまして、ご視聴くださりありがとうございます☺️
参考になる点があるようで嬉しい限りです✨
砂肝は銀皮有りの分量です。
是非作られてみてください🙏