Yes I am not the only one who noticed her absence. We missed you Sarah Carey! That hair color is truly gorgeous on you as usual! Oh and the cake mmmm looks good enough to eat! lol
Am going to make this for a friends birthday dinners. Will gussy it up toasted almonds, chocolate shavings and mascarpone in whipped cream😊. Thank you Sarah you are always amazing
I've tried a lot of your recipes and they always come out great with the right balance of flavours. I love your recipes please keep them coming. Will definitely try this one.
It took me a straight 2 hours to prepare, but so worth it .Omg that was the best cake i have ever eaten my whole life.Thanks to you Sarah, my family had a feast in nye
Sweet! I've been playing around with roasting cherries this summer - and it's pretty much the same as what you did on the stove top. I've had a jar of them on the go in the fridge all summer. It's great over vanilla ice cream - but I love the sound and look of this cake. Will be trying soon!
While almond extract is a good substitution for Kirsch, DO NOT add the suggested 2 tablespoons. Almond extract is super strong and if you use too much, it takes on an almost medicinal flavor -- if you substitute it directly for the kirsch and use 2 tablespoons, your cake will be ruined. I'd use a teaspoon at most.
Thank you for saying this, I did not want to look all over the internet to find alternatives to Kirsch, because I do not want to drink alcohol or have any alcohol flavoring in baked goods like this.
This is the best chocolate cake I’ve ever made although I don’t add the cherry mixture ever lol I’ve tried a lot of chocolate cake recipes and this one is the best it’s really chocolatey and really rich
Hello from Pune, India,l am your big fan , and often try your recipes ,I like that you always give a substitute ingredients , as some of them are hard to find in this side of the world. Shall definitely try this recipe
Looks awesome. Darn, I was hoping you were gonna taste it. I love when you correct (edit) yourself, LOL...Don't get me wrong...whipped cream is great, but I always see cakes like this with the ole predictable whipped cream topping. Is it a "crime" to use like a buttercream or similar type of icing/frosting in this application? Now a chocolate cake *with* cherries AND *with* a rich decadent frosting would *really* be over the top in my opinion!!
looks delicious -fresh cherries, can I use the bottled? -not sure where can purchase the liquor Sarah your flourless cake recipe is perfect. I will try this cherry topping on it..I've added to my list of cake sale :) Wish I could meet you and Thomas one day!
Hey, the liquor she was referring to might be Kirschwasser! It's a german liquor. Maybe check the international aisle of your supermarket? Otherwise, the liquor aisle or just amazon.
i asked for kirsch at the liquor store after seeing it in a couple recipes involving cherries, I had looked through the liqueur section and couldn't find anything. they directed me to kirschwasser, which is a cherry brandy, in the brandy section. i don't know if this is the same thing. tastes great mixed with cola though
with raspberries you do what she did with the cherries, but don't use the kirsch (i mean, you can, but this flavors mixed might taste a bit weird). raspberries work really well with chocolate :)
Yes I am not the only one who noticed her absence. We missed you Sarah Carey! That hair color is truly gorgeous on you as usual! Oh and the cake mmmm looks good enough to eat! lol
Am going to make this for a friends birthday dinners. Will gussy it up toasted almonds, chocolate shavings and mascarpone in whipped cream😊. Thank you Sarah you are always amazing
just love it that it starts so fast and that there's Not a Super long intro
And now I want Black Forest cake..... Looks divine
I've tried a lot of your recipes and they always come out great with the right balance of flavours. I love your recipes please keep them coming. Will definitely try this one.
It took me a straight 2 hours to prepare, but so worth it .Omg that was the best cake i have ever eaten my whole life.Thanks to you Sarah, my family had a feast in nye
I missed you Sarah Carey!!!!
Sweet! I've been playing around with roasting cherries this summer - and it's pretty much the same as what you did on the stove top. I've had a jar of them on the go in the fridge all summer. It's great over vanilla ice cream - but I love the sound and look of this cake. Will be trying soon!
Sarah you never fail us! Love you!
Almond extract is also very compatible with cherries and a good alternative for the kirsch.
While almond extract is a good substitution for Kirsch, DO NOT add the suggested 2 tablespoons. Almond extract is super strong and if you use too much, it takes on an almost medicinal flavor -- if you substitute it directly for the kirsch and use 2 tablespoons, your cake will be ruined. I'd use a teaspoon at most.
Thank you for saying this, I did not want to look all over the internet to find alternatives to Kirsch, because I do not want to drink alcohol or have any alcohol flavoring in baked goods like this.
This is the best chocolate cake I’ve ever made although I don’t add the cherry mixture ever lol I’ve tried a lot of chocolate cake recipes and this one is the best it’s really chocolatey and really rich
Hello from Pune, India,l am your big fan , and often try your recipes ,I like that you always give a substitute ingredients , as some of them are hard to find in this side of the world. Shall definitely try this recipe
😍😋❤🍒 I was thinking 'my new bday cake'...but bday in March....want this now!
Thank you for the recipe Sarah, you're amazing, as always
Delicious with great ingredients
It's a black forest shortcut :-)
Dat free youtube music at the end tho
Can I use water or cherry syrup instead of kirsch? I would like to make this for my kid.
Looks so tasty!
This looks fantastic! Great recipe 😊👍
Looks awesome. Darn, I was hoping you were gonna taste it. I love when you correct (edit) yourself, LOL...Don't get me wrong...whipped cream is great, but I always see cakes like this with the ole predictable whipped cream topping. Is it a "crime" to use like a buttercream or similar type of icing/frosting in this application? Now a chocolate cake *with* cherries AND *with* a rich decadent frosting would *really* be over the top in my opinion!!
Hello Sarah Carey ! Missed seeing you do these videos.
here's a dumb question but does sarah have a youtube channel of her own?where i can watch just her! i LOVE her personality.....thanks....!
Yumm honestly ! & just loved your smile when you completed this yumm thing 😊 Good day !!
I'm defo trying this.
Can I use luxardo instead of kirshe?
Looks amazing yum❤
I like to watch you sarah, you have a good energy
looks delicious -fresh cherries, can I use the bottled? -not sure where can purchase the liquor
Sarah your flourless cake recipe is perfect. I will try this cherry topping on it..I've added to my list of cake sale :)
Wish I could meet you and Thomas one day!
Hey, the liquor she was referring to might be Kirschwasser! It's a german liquor. Maybe check the international aisle of your supermarket? Otherwise, the liquor aisle or just amazon.
i asked for kirsch at the liquor store after seeing it in a couple recipes involving cherries, I had looked through the liqueur section and couldn't find anything. they directed me to kirschwasser, which is a cherry brandy, in the brandy section. i don't know if this is the same thing. tastes great mixed with cola though
It is a new twist on a chocolate cake recipe.
I feel like this would make better cupcakes. I do prefer cupcakes over regular cake
If i understand correctly, fresh cherries can be substitute for frozen right?
yes, you just have to take off the seeds
P. S. thank you so much. i'm making it tomorrow!
Your mixer is pretty
The whole point of watching this was to watch you eat it! Lol. Do eat a piece at the end of every video.😋
Yammmmmmmmm super delicious!!!
How's about raspberries as a substitute? Would that work?
Alan Endicott it will work normally
with raspberries you do what she did with the cherries, but don't use the kirsch (i mean, you can, but this flavors mixed might taste a bit weird). raspberries work really well with chocolate :)
Oh my chocolate cherry cake . Screaming. so delightful! yum!😄 thanks Sarah
If I half the recipe and bake it in a smaller pan, how long should I bake the cake for?
aibadotcom if the thickness of the batter is maintained, usually you bake it for the same amount of time. Increase if thicker and decrease if thinner.
It would be nice to have international measures for the recepies. I have no ideia how much a "stick" of butter is
1 stick =1/2 cup butter = 113 grams
Bruna Borges lmgtfy.com
buonissima brava
Looks like a better version of Black Forest cake
Hi, Sarah! 😁
so...black forest cake? XD it looks amazing tho
...and I would have added chocolate shavings to the top :-)
aaayy my mum is back!
Don't use glace cherries, it wont work!!
I tried it.
Now I need to find out where to get these real black cherries here in the UK.
why she steesd
How can you wear white????? I am a slob when I cook.
swoop-o-rama
I'm early too!! 🙋🏽
Very sexy cake, just in time for Valentine's Day.
unactivated.
In my opinion it kinda looks like a brownie.
First
Now make the same video but Thomas Joseph is doing the video
Yassss I'm early