A year ago I saw miso in several vegan recipes I wanted to try, so I ordered two different kinds from far away, because I'm in a small village in rural east Croatia where nobody ever heard of miso and then I totally forgot which those recipes were. Time passed and I didn't come across any recipes with miso. Weird. I know I can add it to stews and I know miso soup exists, but the only one I ever tasted wasn't vegan and from a sushi restaurant. I hated it. I haven't found any interesting recipes for it either, but today I made this simple dish. Tasty! Useful!👍And my meat-loving husband stole some tofu from the pan and put the sauce on a piece of bread when I wasn't watching. I had actual mortadella, smoked turkey ham and sausage in the fridge but my husband spontaneously ate tofu that he never tasted before during my three years as a vegan. I asked him if he really thought it was good. Yes. He didn't find it strange in any way. They love their meat in this part of the world and they love to make huge pork roasts and eat the salty and fat juices from them with bread. This is what he was doing. He was eating "meat" and its salty juices. 😆 So my vegan food is normal and a part of the household cuisine now, just as much as their dear pork? I'm in shock.
I love it! I use my miso paste mostly to make spicy noodle soup. The only 'weird' ingredients are miso and kombu or kelp-powder. I use a local vegetable broth, local vegetables and spicy sauce. Very different from populair ramen recipes you'd find here on yt but more accessable :) and delicious!
That’s so awesome to hear! I have eaten a nut cheese fr a store that has miso paste in it and I found it added such great flavour to it! If you want to look up cashew cheese recipes and try adding miso to it :)
That tofu looks yummy 😋 Rose and definitely will need to make this cheap lazy vegan awesome recipe. Love 🥰 the video and love 💕Rose. I love 😍 edamame beans too!
I never marinate my tofu and tempeh for hours. I find it absorbes a marinate much better if its fried first. Actually, if you marinate tempeh or tofu for hours and then fry, you can never get it crispy enough or the marinate will just get burned!
This is so delicious it's addicting!! I have shared the recipe with friends and family. Absolutely delicious. I used your Tahini sauce to sprinkle on top. With or without the sauce the recipe is perfectly delicious. Thank you so much for this video and recipe.
Hey there! 🌱🌟 Just caught your MISO TOFU video and it's a game-changer! No marinating? Count me in! 🙌🏼🤩 Love how easy you make it to whip up a high-protein vegan bowl without the fuss. This busy bee is all about those last-minute delicious wins! 💚🍲 #TofuMagic
Can you substitute the ½ tbsp of maple syrup with granulated sugar and water? If so, how much sugar and how much water? I only ask because maple syrup is yummy but pricey, it is where I live anyway! I bet in Canada, the land of maple syrup, it's a bit cheaper 😅
Rose these look amazing definitely going to try it! What kind of pan do you use? My tofu always sticks to the pan and I don’t like cooking with a lot of oil either 😅
I started developing man boobs after becoming vegan for 2 years, is soy making my boobs big? I stopped consuming soy and peanuts, still they are hanging on my nipples
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I have found my FAVORITE tofu recipe thank you!! I tried this last night and it's hands down the best tofu recipe I've ever tried, I'm OBSESSED!
A year ago I saw miso in several vegan recipes I wanted to try, so I ordered two different kinds from far away, because I'm in a small village in rural east Croatia where nobody ever heard of miso and then I totally forgot which those recipes were. Time passed and I didn't come across any recipes with miso. Weird. I know I can add it to stews and I know miso soup exists, but the only one I ever tasted wasn't vegan and from a sushi restaurant. I hated it. I haven't found any interesting recipes for it either, but today I made this simple dish. Tasty! Useful!👍And my meat-loving husband stole some tofu from the pan and put the sauce on a piece of bread when I wasn't watching. I had actual mortadella, smoked turkey ham and sausage in the fridge but my husband spontaneously ate tofu that he never tasted before during my three years as a vegan. I asked him if he really thought it was good. Yes. He didn't find it strange in any way. They love their meat in this part of the world and they love to make huge pork roasts and eat the salty and fat juices from them with bread. This is what he was doing. He was eating "meat" and its salty juices. 😆 So my vegan food is normal and a part of the household cuisine now, just as much as their dear pork? I'm in shock.
I love it! I use my miso paste mostly to make spicy noodle soup. The only 'weird' ingredients are miso and kombu or kelp-powder. I use a local vegetable broth, local vegetables and spicy sauce. Very different from populair ramen recipes you'd find here on yt but more accessable :) and delicious!
@@lzlzlz347I will try this. Thank you!
That’s so awesome to hear! I have eaten a nut cheese fr a store that has miso paste in it and I found it added such great flavour to it! If you want to look up cashew cheese recipes and try adding miso to it :)
@@VeganLiving247Thank you! I will!
Made this for lunch and it was perfect! Super easy, healthy and delicious!
I made this tonight, and it was delicious.
yay!!
Yummmm thank you! Easy school night meal🥰
haha yup! hope you like : )
Love your dress Rose!
That tofu looks yummy 😋 Rose and definitely will need to make this cheap lazy vegan awesome recipe. Love 🥰 the video and love 💕Rose. I love 😍 edamame beans too!
thank you!!!
I made this yesterday, and it was delicious!
I never marinate my tofu and tempeh for hours. I find it absorbes a marinate much better if its fried first. Actually, if you marinate tempeh or tofu for hours and then fry, you can never get it crispy enough or the marinate will just get burned!
Here to support! ❤
Love a good tofu bowl. ❤
it's the best~
you look so wonderful with your hair
This is so delicious it's addicting!! I have shared the recipe with friends and family. Absolutely delicious. I used your Tahini sauce to sprinkle on top. With or without the sauce the recipe is perfectly delicious. Thank you so much for this video and recipe.
You.are.amazing! Periodt 💕
thank you!
I just made this is and it so easy and good! Thanks for the recipe
Hey there! 🌱🌟 Just caught your MISO TOFU video and it's a game-changer! No marinating? Count me in! 🙌🏼🤩 Love how easy you make it to whip up a high-protein vegan bowl without the fuss. This busy bee is all about those last-minute delicious wins! 💚🍲 #TofuMagic
Looks delicious!
thank you!
Looks delicious 😋!!!!!
hehe thank you~ hope you try !
Hi! So, about the sauce: what are your measurements for it? How much soy sauce, apple cider vinegar, and maple syrup do u use?
Can you substitute the ½ tbsp of maple syrup with granulated sugar and water? If so, how much sugar and how much water? I only ask because maple syrup is yummy but pricey, it is where I live anyway! I bet in Canada, the land of maple syrup, it's a bit cheaper 😅
Oooh I'm so gonna make that😍
How would u feel about adding a little plant milk to the mayo sauce ?
that could work!!
Rose these look amazing definitely going to try it! What kind of pan do you use? My tofu always sticks to the pan and I don’t like cooking with a lot of oil either 😅
hmm I can't remember the brand but it's a standard non-stick pan! I recommend getting a good non-stick pan :)
@CheapLazyVegan I bet this miso tofu would be so yum with ramen
Making now lol but i love mincing garlic its easy lol
They just got sriracha back at Costco! I’m in Montreal though. If you can’t find any, let me know ;)
but is it THE REAL sriracha
this looks like a great lazy lunch!!
yesss i love a lazy lunch ahah
FYI Joshua Weissman has a Siracusa recipe. Saw him make it last night. Good luck with that. 😎💗
So I just came across your recipe Rose I’m in the states if you want me to send you some Sriracha sauce let me know we have plenty
Your hair is beautiful.
thank you!
What kind of rice did you have prepared for the base? 🙂
brown rice :)
Lucky Supermarket has sirracha! 😊
k need to find this
'It doesn't look delicious'
Rose.
Lol only joking Rose! You make a non vegan aussie girl like me want tofu more and more! ❤
im finding myself adding soy sauce and rice vinegar in some capacity to anything i make nowadays haha
i mean, makes a lot of sense haha
That's how I like my tofu! Restaurant tofu is very often is sad, soggy and bland.
haha this is when people don't know how to cook tofu!!
Try a Thai place but check reviews first.
Curry sauce would be nice.
Am i the only one who cuts tofu in halves, then quarters, then eights, so the slices are even? 😅
I do.
definitely not the only one! hahaha that makes a lot of sense
Me....
I do the same😊
can children go on the trip
Wondering if there’s an option to turn off the music.
sorry, no
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👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
meat is delicious~~~
do you have to be vegan ?
yes
I started developing man boobs after becoming vegan for 2 years, is soy making my boobs big? I stopped consuming soy and peanuts, still they are hanging on my nipples
You sure you just aren’t gaining weight? Maybe too many carbs? Maybe hormones are getting abnormal from genetics as you’ve aged? I’d see your doctor.
❤