Bake cherry fruitcake

#Cherry #Fruit cake #Handmade sweets #Sweets #Oven
I made a fruitcake with plenty of fresh cherries.
You can enjoy the season by arranging with seasonal fruits.
Harvesting cherries "Making jam with freshly picked cherries" • 採れたてさくらんぼでジャムを作る
There is also a video of the Hassaku peel used. "It can be used for making bread and sweets. Making Hassaku and orange peels" • パンやお菓子作りに使える。八朔と橙のピール作り
Detailed amount * (25 cm pound type, 18 cm square type)
fruit
・ Cherry 50g
・ Mulberry fruit as you like
・ Raisin 30g
・ Hassaku peel 20g
For sauce
・ 3 tablespoons of honey
・ Mint as you like
・ Whiskey or brandy as you like
Cloth
・ Weak flour 220g
・ Sugar 150g
・ Butter 200g
・ 2 eggs
・ Baking powder 4g
Before mixing the dough *
① Bring the butter and eggs to room temperature
② Apply an extra amount of butter to the inside of the cake mold.
③ Sift the cake flour and baking powder together.
What was used
・ "Fuji Hollow Bakeware Fluorine Square Decoration Bottoming Type 18cm 57291"
amzn.to/38zMKMS

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さくらんぼの種はどの時点でどのようにして取り除いたのですか？