Thai Breakfast Rice Soup Recipe "Kao Tom" | Thai Recipes ข้าวต้มกุ้ง
ฝัง
- เผยแพร่เมื่อ 2 ส.ค. 2024
- Another Thai breakfast video! You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a soup. Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes. It's a great breakfast in the winter too!
To put this together quickly in the morning: Make the broth and whatever protein you like in advanced and keep them in the fridge. Have some cooked jasmine rice in the fridge, too. Comes time to eat, bring the broth to a boil, add the rice and protein and let it heat up thoroughly. Et voila!
MORE BREAKFAST RECIPES: • Breakfast Recipes
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPES: hot-thai-kitchen.com/kao-tom-...
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Thank you Paillin, I'm a Thai guy and never cooked before. My dad got food poisoning from yesterday, so I made a rice soup for him. He likes it very much, and I am just happy to see him feel better. Excellence recipe!!! Thank you!!!
I spent a month in Thailand, went everywhere from the far North to the far South, and I have to say from all the amazing things I tried, this was my favorite breakfast! Amazing! Thank you so much for the recipe, now I can eat it for breakfast in my home too!
Sold! This is the kind of simple but genuine personal recommendation I respond to. The power has reached my kitchen here in England and I'll cook it next week. I have Rendang in the fridge that needs to be eaten over the weekend first. :D
I just made this for dinner and IT WAS AMAZING! I'm nursing a cold and this made me feel so much better. Deveined Argentinian shrimp was on sale at the market for $9.99/lb, so it was great timing. So very happy with this meal -- thanks, Pai!
I absolutely love your channel and videos! I am half thai and I never properly learned thai cooking from my mom but I LOVE thai food so much! I'm so glad you're doing this, it really makes me happy.
Thanks for posting this. I can't wait to try it. I've tried to get my family to break out of the notion of only having traditional "western" breakfast menus, with little success. But I think I could sell them on this. When I lived in Thailand I got hooked on cup jok and loved it, but this looks like it will be 1000% better since, it's not instant, and I can control how thick or soupy I want it by the amount of rice I add. I also never thought of making everything ahead of time and just combining it in the morning. Thanks again.
Happened to try it during my trip to Chiangmai. Loved it so much I went back every morning to have it again
Tried this recipe today. Well I’ve tried many of your recipes already it turns out always delicious. This time again! Thank you so much for your channel and sharing authentic Thai food
You are such an inspiration. The way you teach, and explain the recipes is just awesome. Makes me want to start cooking right away.
Pai reminds me a one of the first televised chefs, Graham Kerr. He was famous for his facial expressions when he tasted his dishes, Pai does the same thing. It just makes you want to immediately cook-up and taste her dishes. Her recipes are the bomb!
I just love all your recipes and your spirit when you cook! Thanks for sharing. This recipe looks so delicious and simple.
I cant stop watching you 😍 im half thai and my mom lives in thailand and i miss her soo much 😭 watching you make me a bit closer to her and Thailand 💔😭 ooh
I loved ur recipe , and yea i noticed that u forgot the whole shrimp, i was impressed how simple it was, im ur # 1 fan👍
I had Kao Tom in Bangkok in of the breakfast buffets. Really loved it, I also used some kind of spicy pickle, dried shrimp
and fresh chili slices as toppings. Unfortunate that none of the Thai restaurants I have come across in the US has this in their menu.
Just made this for lunch with a side of onion omelette. Perfect comfort food for today's rainy weather here in Singapore! Thank you for the recipe!
I followed this recipe and used meat balls made from half ground pork and ground shrimp and it's sooo delicious! Thank you Pailin, I love your videos!
It’s absolutely looks delicious! It reminds me of when i was growing up in the Philippines. Its soo good to eat rice soup like that specially when you are sick & don’t feel good!
Haha breakfast? I eat this for lunch, dinner, and snack lol. Absolutely loving your videos. Makes me want to cook everything you've done. I miss my Thai food!
I just came back from my trip from Thailand and I am absolutely in love with Thai food and already started missing it badly. So I found you channel and going to follow your recipe and cook them at home. Oh! I got a packet of Thai green curry paste and some rice noodles and of course sticky rice and Jasmine rice(raw) 😁😄
As a person who LOVESSSS putting broth on rice, I gotta try making this!
This dish reminds me of my stay in Conrad Koh Samui . This is one thing i had for my breakfast for 6 days of my stay there. I had chicken instead of prawns. And my next favourite was soup noodles 😋😋😋 Thanks for sharing this recipe. Will give it a try for sure .
Excellent as always.
My family love your recipes.
Thanks for the videos.
Looks delicious! Thanks Pai!
There are so many great Khao Tom shops around the towns in Thailand. My regular breakfast stops in Phrae.
adding an egg sound sooo delicious!
WOW I just tried this recipe for breakfast. I made Kao Tom Gai instead of Kao Tom Koong because I didn't have raw shrimp or dried shrimp (boo) but omg I've been mind blown.
Khub khun na krub 🙏
OK, this looks amazing! Thank you for including make ahead instructions. I will be trying this out soon.
This my mom’s go to meal for my nieces and nephews because they are mixed and picky eaters but they love this. And it’s also something I crave when I’m sick because that was my mom’s version of chicken noodle soup
I did it for dinner with leftover rice. So good... in this snowy day
I love All your recipes
Thankyou for this! I love kao tom!
I love this dish! Thai food is so amazing!
Yums such a good chef ❤️💙
That looks delicious!
I love it. My daughter always asks for Kao Tom. Thank you
thanks Pai.. this is now in my saved list and on the menu for this week xx
this looks awesome!
I always go straight to the khao tom stand when I stay at Evergreen Place in Bangkok yum. 😋
I just did for my thai GF she love it. Thank Pailin's for the recipes
What a healthy breakfast to start off a day!!
I cant wait to make this!!!!! You rock, thank you love it
I think I'll gonna make that tomorrow for breakfast!!!
My nana is sick (she’s also Thai) and I would like to learn to cook to look after her. Thank you for this
OMG that looks so great! I love Thai cuisine, I spent a month in Thailand last year and had this soup...I cannot stop dreaming about it! I will certainly try to make it! Many ingredients are not available in my country, so it is a bit challenging to prepare Asian dishes, but this one I think could be done. Let see how it turns out. :)
I love your recipes and your kitchen looks awesome ..thanks for sharing ..
This is so good. Really a good bowl of comfort food. I can eat this everyday.
This channel is awesome. I am learning to cook a lot of my childhood's comfort food. I am Laotian but it's pretty similar!
I like recipe very much because I like eating shrimps. Will try this soon.
I could eat this for breakfast, lunch, and dinner. Pure comfort food.
MY FAVORITE!!! ❤️
You are a natural at this! Looks so good... keep up the good work, Food Network will notice your natural passion and skill for what you do.
I actually felt sorry 😢😭😣 for those forgotten shrimps for a moment before you realized they're there.
In philippines we called it "lugaw or arroz caldo" ☺😍
Just bought so e and tried it for the first time let's just say I wouldn't mind eating that every morning mine had pieces of chicken and came with bean Sprouts, Chilli and lime👌🏽
My absolute most favourite dish in the thai repertoire
delicious.
love all your food recipes.
that is a mighty fine dish perfect for what I'm planning.💛
The best recipe for thai rice soup 😋🤤
Now that's my idea of Breakfast! Actually I love all Thai food for breakfast 😋
Pai, have you ever had the Filipino version of something similar called Arroz Caldo? I think you would definitely like it! It's got a prominent garlic and ginger flavor! So tasty and very comforting! My favorite thing about it is the toppings like green onions, soft boiled egg, fried garlic chips or even chicken Chicharrón to make it even more decadent! And of course calamansi or lemon to help cut through the richness! If you haven't ever tried, I hope you do!
the chicken version of this soup is my favourite soup! I will definitely try this recipe! Thank you
so good! reminds me of a magical morning in the street s of Thailand... in an old cute stand of brake fast food... it was so magically tasty...!
Love it
Made this and served it with the Thai pan eggs. Sooo yummy.
It looks really good...! Happy New Year!
gonna make this tomorrow.. perfect timing since I am feeling under the weather
I love thai food. I'm subscribed to your chanel. Love from MY.
I was like “the whole shrimps... the whole shrimps...” xD
The soup looks delicious
Yummie!! This makes me so hungry!
Now this is comfort food :)
Thank you for the recipe. I haven't been feeling well so this is just the perfect food to make
hope you feel better!
Hi Pie, I'm from India, i like your way of cooking, thank you.
As a soup lover this made me so hungry!
Thanks for the great recipe. I'm having a bowl right now and plan to pack some for breakfast at the office tomorrow.
Hahahha great video! I loved how you missed the whole shrimps at the end! Haha
I remember first time i was served this as break fast in Mae Hong son, tasty for sure, not really something i can get down in the morning;P
3 friends are pounded together in the mortar. 😹
This kind of cooked rice in stock is very common in parts of China too, especially in Shanghai. Old-school Shanghainese usually make it with chicken and its stock, or just vege, water and seasoning. BTW Happy New Year!
Pailin I was looking for a thapthim krob recipe and was surprised you haven’t done one!!!! Please do one soon!! 😊
You are funny! Like a breathe of fresh air! Will try this dish soon!
Awesome recipe and very well explained. Thank you. I did it today for the first time (cod + chicken stock), and, just as you said, it took me directly yo the Avani breakfast station :-)
Happy New Year!
Thank you for a good image.
味がどんな味なんですか。
absolutely delightful on the shrimp rice soup will try it soon... and you have excellent clear presentation and are very pretty too... Thank you for sharing...
I got a bright feeling when I see this soup. My Mom makes this soup every time when I'm sick😊
It was a good video and please don't worry about forgetting something though you did a good save there at the end and allow yourself to laugh through it all it only means you're human like us who are watching. We're not looking for perfection We're looking for the recipe and that you enjoy how you make it. Relax, have fun n thank you. God bless you and take care. Good job! 👍 👍
Excellent recipe ... 🎉
it really is the best comfort food!
I haven't eaten shrimp in a long time. When you baked the shrimp, I swear I could smell it XD. Yummy ^_^
I cooked this for dinner tonight. Delicious! But i substituted Chinese ya cai for pickled radish because it's what I had.
Lov ur vids!
Lovely I will make in this morning for sure..thanks honey for this amazing recipe❤❤..Love from Bangladesh
Thanks
Looks sooo yummy! Please can I make a suggestion? It would be soooo awesome if you could develop a roti sai mai. The dough just looks so amazing!
Hi pailins,we just got back frm phuket n we had the rice soup in our breakfast,just awesome,i loved thailand n will go again n again,i tried ur rice soup n it was amazing.
Yet another fabulous recipe Pai! I torture myself on a nightly basis watching your videos when it’s getting late and I’m feeling hungry haha...Forgive me if this has already been covered, but I’d love to see a video on Thai table etiquette and manners! Lydia in Stoke UK x
My son's favorite breakfast food!
Girl! That looks soo good! I love food😍! #officiallysubscribed
Just made this using the pork stock recipe of yours that I had previously made & frozen. I made it with ground pork Very nice. I added a bit of ginger though. I grew up in Thailand in the 60-70's, & your videos have helped me immensely.
I like soup for breakfast, but since thats not really common in germany I do asian ones and its so gentle and yummy, oh yeah I take the whole le creuset plus the soup thank you 😁
I love Kao Tom,my grandma makes delicous Kao Tom and my mom too! But i burn almost always my tongue of how how it is!!! 😂😂😂