looks amazing and thanks for the video. Have you tried putting the grease slot in the back as opposed to the front when using the Plancha? I have a steel plate on my weber gas that I use for smash burgers and if I leave a gap at the front it seems like I'm always burning the hair on my arm as I reach over to flip or press burgers. Not sure if the slot matters or not as far as feeling the heat right in the front.
I like it a lot, very versatile. I didn't think the door would be tall enough for a peel and a loaf, but not sure. I never considered using it for bread.
@@buzzindsm3380 thanks for actually replying! My wife has family in TX and really would like more of the wood fired taste that you just can’t get on the BGE and I am happy to oblige. BGE is good for some things but if you want that wood flavor that’s not sweaty then the Kamado style grills are just not the right choice.
That plancha is looking non stick already!
looks amazing and thanks for the video. Have you tried putting the grease slot in the back as opposed to the front when using the Plancha? I have a steel plate on my weber gas that I use for smash burgers and if I leave a gap at the front it seems like I'm always burning the hair on my arm as I reach over to flip or press burgers. Not sure if the slot matters or not as far as feeling the heat right in the front.
That's a good idea. As you can see in the video, my wife ended up putting on a glove, because it was getting so hot.
I should be hearing soon on my ship date. Ordered Jan 8. 2024. Went into build about 4 weeks ago.
Keep the videos coming.
I have an El Patron in production and am eager to get it. Have you found a tool to lift the cooking grates?
@@harrywarren5081 I haven't really looked for one. I just use my hands
How you liking this grill? Also, is pizza oven door big enough for getting sourdough loaves in/out?
I like it a lot, very versatile. I didn't think the door would be tall enough for a peel and a loaf, but not sure. I never considered using it for bread.
@@buzzindsm3380 thanks for actually replying!
My wife has family in TX and really would like more of the wood fired taste that you just can’t get on the BGE and I am happy to oblige. BGE is good for some things but if you want that wood flavor that’s not sweaty then the Kamado style grills are just not the right choice.