The unique and freshest rice rolls in the urban village, is it worth trying?

As a characteristic of Guangzhou city, the urban village accommodates people from all over the world, and also accommodates countless delicacies from all over the world. It may be unrealistic to come to the urban village to find delicacies from the mountains and the sea, but if you come to the urban village to find carbohydrates...you will always find surprises! Today, Godfather found a "Hakka Snack Shop" in Meiyuan Garden. Although the small family-run shop is not big, the online rating is only 3.5 points, but here you can eat freshly made Hakka meat roll noodles every day! And quite authentic white cut goose! The freshness is said to be beyond the reach of many downtown restaurants! Is it worth coming here to check in? Special correspondent Li Jiasheng reports for you!
The freshest meat roll noodles that only urban villages can eat? Is it worth to try it? [Pincheng Ji]
foraging address
Store name: Hakka snack white cut goose
Address: No. 20, Niuligang Street, Baiyun District, Guangzhou
Tel: [phone]
Business hours: Monday to Sunday 11:00-19:00
Per capita consumption: 27 yuan
consumption bill
Thanks to the boss for the free order!
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[@PinChengJi]

寶藏小店：th-cam.com/video/4umOqIS0sV8/w-d-xo.html
雞汁撈粉：th-cam.com/video/CxiCJUzJe-Q/w-d-xo.html

[@RM-yu5ph]

個人意見， 就算店家不收錢， 品城記一定要堅持找數， 好似大秋以往同店家講一定要畀錢的做法是對的。 品城記係美食節目， 要保持在大眾心目中的中肯， 免單吃飯， 不免會有令觀眾懷疑食評的偏袒。 何況店家小本經營， 何必呢！

[@emptywithuu]

+1 吃完一定要比钱，店家唔收都要比，人地揾食唔容易

[@williamlim5640]

呵呵…讲你就厉害…拍来看啦🖕🖕

[@williamlim5640]

整天个人意见，榄叻🖕🖕

[@Fuxklich112]

@@williamlim5640 你啲支那仔最鐘意唔俾錢架啦

[@hankyang5837]

吓吓都问人啰雀数、是你的风格吗?

[@cheeyew4190]

嘉升真是个开心果！

[@Okura84]

最後好笑！ 幕後班同事應該比較鍾意玩嘉昇！

[@zhili7625]

隐藏城中村饮食文化,好多是客家人的出品,正

[@yindu_Weige8888]

来都来了，试一试✌️

[@winniechan3788]

令我想起小时候在茶楼和早餐档常吃的粉卷，不过现在买少见少了

[@user-og5ql3po3d]

👍😋💕💕💕💕吸引！

[@user-in9pz2pb8i]

加升日日粥粉面，细秋日日山珍海味，阴公咯

[@nanami8]

我愛曉曼🥰

[@hochayfai5220]

Vid n food is yummy nuclear!!

[@willylau1212]

貼地美食

[@user-yg9qk7jm3q]

👍👍

[@HAHAWAKakaka]

👍🏿👍🏿👍🏿

[@Bigjoe99]

猪肠粉配肉卷，一新!一新!

[@user-ps5qs1tc1v]

香港集團式連鎖店太成功，個體戶/即場做買少見少。

[@vincentchen9513]

据说3.5-4分之间才是最好吃最地道的小店，因为这个分数说明他们不会买推广，然后分数低大多数是因为老店，环境差，服务一般

[@jackylau1064]

😂😂😂

[@vincelu1474]

所以最后有没同农夫的合作

[@goodshortvideo5243]

好普通的嘢，不过从细食到大…

[@wynerforsure4692]

一见到标题就知道是嘉升场。

[@yaukongwong7585]

高手在民間

[@timlai9055]

没有店名吗？太没意思了!

[@lazyjin]

“小学食到而家” 。。“吾好食，顶肚” 。。哈哈。好矛盾的小姐姐

[@rjkgkjgp4815]

其实你个简介放中文就得了，反正都是海外华人看的，英文反而不好搜店面，你又省了翻译的功夫

[@wynerforsure4692]

有点像是不用英文不够高级的感觉，何必呢。

[@Aaron-wk8ls]

反正他们又看不到，海外都是另外的公司在运营的

[@aaccxxqq5177]

原本就是中文.... 你看到的英文是自动翻译咖. 因为你的设置是英文 .

[@rjkgkjgp4815]

@@aaccxxqq5177 果然是自动翻译的，多谢告知

[@nuinuima2818]

好有feel 嘅环境！可惜被嘉升大佐破坏了，晚上七点几，人家以经“粮绝”了，你还耒个鬼子进村，把剩下的全部“腊”走，（唔知个字点写），冇阴功。😂😂😂😂😂

[@cyruscyrus5633]

人地自己唔食比你地 仲要一落口話过左水 我系店家要点面对你？ 說話唔係咁講嘅