Step-By-Step Farmhouse Cheddar Cheese at Home & How to Make Your own Mesophilic Culture for Cheese

#howtomakecheese #cheddarcheese #cheesemaking
Hi friends! Today I am sharing the process that I use to make my own farmhouse cheddar cheese at home! Please leave me a comment with any questions you have or tell me how yours turns out! Don't forget to store your cheese somewhere that is around 12 degrees Celsius after or store in your crisper or cheese cave. Below I have listed below some resources for cheese making supplies.
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[@Ahmedali-re2dh]

Wow very good❤❤😊

[@BuckRidgeHomestead]

Thank you 😄

[@BuckRidgeHomestead]

Please leave me a comment and let me know if you tried the recipe and how it worked for you or if you have any questions!🧀

[@theresagilbraitti8624]

Thanks so much I really enjoyed watching the whole process,from making your own culture to making the cheese. I just have one question where do you store your vacuum sealed cheese well, it’s aging. 😊 41:12

[@BuckRidgeHomestead]

Thanks so much for watching. I hope your cheese turns out great to answer your question. I store it in the drawer in my refrigerator and in the winter I stored it in my cold root cellar after I vacuum sealed it!