Japan Traditional Course Lunch - Eric Meal Time
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
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Today's Menu: Beef Steak Lunch Kaiseki Set (7 Course) $52 + Additional Items
0:00 Intro & Restaurant Atmosphere
0:39 Bardolino Italian Wine $9
1:05 Course 1: Purple Sweet Potato Sesame Tofu
2:13 Course 2: Mushroom Soup w/Sardine Fish Ball
3:35 Course 3: Mixed Sashimi (Tuna & Amberjack)
5:20 Add'l Item: Original Salad (Chicken & Cured Ham) $11
7:43 Add'l Item: Japanese Style Rolled Omelet $6.50
9:01 Course 4: Assorted Dishes Seasonal Course
13:35 Add'l Item: Hot Sake (Jyoukigen from Yamagata) $9
14:06 Course 5: Beef Sirloin Steak Cooked on Stone
18:57 Add'l Item: Assorted Tempura $18.50
21:50 Course 6: Rice, Miso Soup, & Pickles
23:55 Course 7: Pear Pudding & Fruits
Restaurant info in Tokyo: tinyurl.com/597bkn5c
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That steak fail was so hilarious
Still haven't found anyone that makes good food reviews like you do!!!!!!!!
Awww shucks! Thanks so much Jon.
I agree 💯 percent
Eric I continue to enjoy your restaurant crawls. Its a fun thing while I eat the same old stuff over and over for my diet. I get to live through your vids so its appreciated!
Always makes me drool 🤤 looks sooo good 👍🏻 thanks for showing more amazing food and places.
Started off with art work even the bowl looked amazing
Me and my husband love your videos enjoy your dinner have a blessed day 😁
fun fact: love to eat while you enjoying your meals, even if it might be pre-recorded or a draft - I Enjoy the whole Video #cheersandbeers
Todays started really good and now it’s even better now that I have a Eric video to watch
Love the course videos as much as the vending machine videos. Now that I think about it......I love all the videos. Get some everyone!!!
very nice traditional meal, luv the food art presentation 👍🏻
Really sorry that the steak let the whole experience down as that's what you were looking forward to.
Do you have to book reservations to eat there, and if you do, how long is the wait?
Love seeing you try different dishes, great video :)
It always amazes me how much food Eric can eat!
I've often wondered how much he'd be able to put away in a contest.
I can eat fast, but I can't eat so much. I wouldn't do well in a contest.
@@ericsurf6 couple puffs of the devils lettuce then ur a eating machine🤣😂
@@ericsurf6 not sure about that. I'm twice your size and can't even eat half of what you eat in these videos 😅
I love watching your videos. You are so animated when you eat…and educational too.
Cheers Marty~!
The steak looked so promising. Glad everything else was good
The full course meals looked amazing besides the steak. I really liked the added salad dish
Japan looks so cool and beautiful I hope to visit there some day
I hope the same
This fancy restaurant with a 3 rating, I wasn't expecting that. thanks for your Vlog Eric!
Surprise, Surprise!
I plan on visiting Japan soon. Hopefully can arrange to meet up with Eric.
so so enjoy your reviews guys, always a super treat for me here in Canada, shovelling snow and refreshed to come in and grab a hot chocolate and watch these fancy fancy displays, curious about japan vinos.... :) have a great week 6!
Place looked AMAZING Eric! Another BANGER! 💣 💥🔥🔥🔥
Looks all good man, good to see you as always
Great video keep it up Eric thanks 😊
fantastic looking meal. The steak looked wonderful it's a shame it was tough. bangin!!!!
What a great way to start my day off to se your video because I am under the weather right now ❤❤❤❤
Very beautiful dishes and love the display. Always learning new dishes and adventuring. Hope all are having a beautiful day. 💜💛💚💙
I love how the Japanese serve their plates and they alway look like a piece of art
Precisely! Presentation is everything here! ✔💯😇
I like to watch all your video no matter what eating it Educational and entertainment
Love all your videos Eric keep them coming my friend thanks for the entertainment and as always go team get some!!!!!!!
Thanks! Will do David!
The food looked amazing, too bad about the meat on the stone incident. I would love to do this type of set. Very interesting i would definitely try it all!! #CheersandBeers #TeamGetSome
Love the presentation but never thought a wagu cut would be tough especially how rare it was
Looks so delicious 😋 .. having a soft pretzels 🥨 here and cheese 🧀 etc for lunch. No where as good as your meal .
😎👍🏻
Hey Eric, thanks to your videos i've finally had A5 Wagyu beef and my life is changed!! I'll always keep watching you so please keep it up!
Thoroughly enjoyed today's episode eric tha k you
Thanks Nichol~!
I really love Japanese food!
Ooooh Wow All those meals do look So Incredibly Wonderful Eric!😋
Everything looks good!
I really enjoyed watching this one
Glad you enjoyed it
Looking forward to this one!
Legend at work
Dude….everything looks great! I would love to have a meal like this. Too bad the beef was not good. Thank you so much for sharing.
Traditional Japanese food hype!
Very interesting meal. I love the gorgeous dishes they use to serve the food on. Enhances the beautiful food.
Another awesome video good looks awesome
Lol I love how you were rocking the original tommys shirt 🤣
Love me a Tommy's Burger!
looking forward to watching!
Wow I did not expect the 3/6 Eric heads! I am very intrigued by Japanese omelets, I can't wait to try one.
I knew the very moment that I could literally hear the chew of that first piece of steak that there weren’t gonna be any snack packs this time 😂😂😂 You docked them pretty hard for that one item though because it seemed you really enjoyed everything else 😊
Yeah, he fooled me good with that slamdown. I thought he would at least give it a four, since he seemed to enjoy most of the rest of it. Must have been some ridiculously tough steak!
@@Tardisntimbits you could tell that some of that marbling was grissle making it tough. Its hard to believe that's wagyu
Nice, thanks
Love how everything was presented, porcupine haha ...... shame the steak was tough, steak is my favourite so I wouldn't have been happy at all. Oooo I can try the Japanese pear dessert with the Asian pears I still have!! Thanks for showing it 👍
I should join you one Day.......
Thank you very much, Eric, for sharing your wonderful EMT video with us
The one thing that caught my eye was the pumpkin salad thing. That looks so unique and interesting
Love it!
Yess just in time was waiting
Get Some! 👑
As always, I'm a great video, and again, now I'm hungry. Lol. Thank you, Eric.
You are a great video?? Really??
@Eppu63 lol see what happens when Eric dose a video, I start drooling over the food and can't type right.
Interesting cooking méthode Eric
Omg hot stone stake love it
great video, wow, nice video Eric...
I love your shirt! Tommy’s has the best chili!!!!
Hey Eric!!!!! Thank you for showing us some of the beauty of Japan! The restaurant looks very nice. Seems like a small plate type of restaurant. I guess the steak was supposed to touch the rock both sides and that’s it. And it seems like you didn’t enjoy it as much since you rated it a 3 lol.
Even when he didn't cook it any further at all it seemed very chewy. Shame it looked really nice x
Looks good
GREETINGS ERIC!!!! heck yeah LETS GET SOME
Ericsurf6 makes every dish an adventure (my wife said should have been grease on the rock)
Mad respect for the Tommy’s shirt.
I think the steak entree should've been a fattier cut like rib eye. But other than the steak, everything else looked wonderful! Thanks Eric!
Cheers KK! ✔💯😇
That’s a damn shame about the steak. On a brighter note though- it’s hard to believe we’ll soon have New Years upon us and you’ll be able to enjoy one of those exceptionally exquisite bento box sets ☺️
Japanese New Year's food is so amazing!
I now it's a little early, but I am looking forward to see what you will pick for your Osechi for 2023..!!!!
Delicious.. I’m in upstate NY near Woodstock.. no restaurant like that here…😢
When we go camping, we oil the rock before cooking on it.
presentation makes the food better than it tastes lol
we love you guys from Virginia🤗🤗
Love 💕 it👍😁
Awesome
I need to come to Japan & do a food tour with you. You need to get some more Aussie accent back.
Great vlog! Eating steak raw moment😂
The served beef meat looks less fatty than Wagyu so they stuck and burned with smoke on the stone.
Aussie or Angus I suppose.
another great video. surprised about the steak.
I'm a day late watching this: I was practically held hostage at the mechanics yesterday. I had a 9:30am appointment to have my brakes done brakes done but I didn't get out until 1:30pm. They had so many customers driving up with car trouble: in the end though, their way of apologizing was to not charge me for labour. By the time I got home, I crashed on my bed for hours; I didn't even look at TH-cam until a little while ago, and I had to watch my favourite TH-camr foodie. That meal looked delicious, the salad was packed with so many goodies and how stinking cute was that boat of fish?!🧡 It's unfortunate about the wagyu beef though, I was disappointed for you so I can imagine how let down you must have been. That also was something I was curious to see: cooking on a stone.
Eric, I've been following your advice by taking the stairs, always, unless I'm doing laundry or bringing in groceries and combined with having a small bowl of miso soup daily for my lunch, I have lost a total of 10 lbs, and I've got you to thank for that. Sometimes a person says something and they're unaware of the impact their words have. I just wanted to let you know I do listen to what you're saying ☺️
That's a big accomplishment for me because I am disabled with a rare disease and have myriad autoimmune disorders. 10 lbs! Because I listened to a TH-camr I admire. Your videos are really a highlight in my day. I'm really hoping my Son follows through on his promise to take me to Japan because I certainly can't afford it.
Cheers from the Niagara Region 🇨🇦
Gotta start with dessert lol. Every5hung looks great Eric, I hope you are well.
Cheers Angie! All is well.
Just a little heads up...Fu (ふ) is not a vegetable but actually Wheat Gluten. Literally just a cubed or ball of a pure wheat gluten. It's very similar to Seitan but is slightly different in preparation (at least from what I've read.) There are tons of way to prepare and it can come in all shapes and sizes and for all different purposes. It's used a lot in Chinese & Japanese cooking, and is found a lot in Vegetarian dishes because it's a great source of protein and can mimic meat when prepared right, and is just plain tasty.
Just thought I'd mention just in case some gets confused or someone with gluten intolerance accidentally orders or eats it thinking it's just a vegetable.
I think the art of the food it so beautiful. I'm not sure about the radish eggs though🤣
Wow-Cooking the meat on a baked potato!
Every episode is just so good. Always happy to see you wearing the Tommy’s shirt I sent you Eric! I recently changed my TH-cam name (was ryamb m). Hey did you also keep the white paper Tommy’s bag I put it in? Just curious. Please never stop making videos. You are my all time favorite.
Lost the bag, but I wear the cap a lot too! Thanks so much.
I'm surprised the steak was cut so thick, you would think they would have it down pat or maybe you're the first to order it???
Man it would be a dream to be picked for a snack pack giveaway next time you rate one a 6!!
I was thinking it was a big stone, but I like how small it is. Lovely vid apart from the weird meat cuts.
Get some!
Great video. Can you do Greek again ?
Eric: It seems that I often watch your video postings when I get up in the morning here in California.
Mostly, later in the day eats.
Do you have any videos featuring breakfast goodies…a vending machine/convenience store breakfast would be interesting(?)
Thanks!
Ate restaurant in Brazil where you cooked raw steak on stone slab. Was great experience, but took too long to cook and I needed a stone replacement halfway through the meal. Meat was big chunks, they should have sliced it thin to cook faster. Gimmicky, but fun.
look like Ginkgo nut I like them in soup the hot rock cooking over stone about 30sec any more then that it will stick or burn. its common in other countries as well it's a classic form of old school grilling. usually it's sliced thin but some places cut it thick the restaurant look nice you might have got part of some one eals order by mistake 😧✌❤
Its a shame you didn’t have a good experience with the steak on the stone Eric, my wife and i went to a japanese stone grill restaurant here in Melbourne Australia for our anniversary a few years ago and it was fantastic. we got a much larger stone to cook on and the meal was great. only problem i remember was the stone lost its heat quite quickly.
Nothing ruins a meal like a tough stake. Lol
Mmmmmm Leather Steak 🐮🥩 thanks for the Laugh today bud!! #cheers #teamgetsome #fearfactor #numnumnum #foody #stickaforkinit #I'm done here lol 😆
Eric was so disappointed on the meat dish...Thought that was wagyou beef i guess not
I want some.
I've had steak like that but it was cut really thin only took a few seconds on each side to cook.
Gotcha! It would have been much better sliced thin.
Every time I see a rolled omelet it makes me wonder how long that must take to do,ha.
like side seed it i try it !!!!~~~~~~~~~~
Eric chewed that sirloin steak so much I thought he was going to blow a bubble! Exlains the low 3 out of 6 "Eric Head" rating.