When are you going to start working for audible narrating audiobooks? Or make a second channel where you read public domain books aloud. I just love your voice!
It baffles me y’all don’t have more subscribers. Your production is incredible and your recipes are bomb! I’m planning on making a s’mores cobbler for a camping trip and I’m skipping the Dandies!
I tried the recipe and it was ok. I can say that the taste is actually there. You can 100 percent taste marshmallows. The structure and how it holds out in real life? Not so much. They are very moist to say the least, hence why you have to cover them in so munch powder sugar, and even so, it gets soaked right in. They don’t stay stabilized at room temperature. They will begin to melt and decompose. This treat is more like a “do it and use right away” recipe. Pretty tasty though.
Turns out they stop melting if you put them in the fridge! @Make It Dairy Free please could you update the instructions on your website? You should leave them to form at room temperature, and then the next day cover them in sugar/starch then store in the fridge, with a layer of sugar/starch over the bottom of your container. Ideally they'd be covered just before eating instead, but that's too much effort I'd much rather do it this way :)
i don't know what i liked best, the easy, doable VEGAN recipe, the amazing photography, that velvety smooth narration or the humor :) first time here, subbed for life!
This channel is criminally underrated. Searched "Vegan marshmallows" and here I am. Subbed so I can actually eat the things in the cooking videos I watch
what's the amount of each ingredient, please... I'm with the American Legion and want to make things for our vegan members who always get left out in a lot of things
Tried making this twice, and the sugar kept burning before reaching 230F. I am guessing the agar mix heats up too much before the sugar reaches temp. The second time, we decided to just mix it into the aquafaba foam anyways, and the dark sugar solidified immediately. I recommend adding a specific temperature for the agar mix, rather than "medium heat". A temperature to keep track of it during the whole process wouldve made this recipe more foolproof. It made my heart cry 😢
I’m glad someone else had issues with this recipe. Agree with your comments on the temperature problem. It’s definitely questionable, and the end product is just not good. The texture is odd, and not very marshmallow-like. And I’m even vegan. I think there are probably better recipes out there, so this one is a pass for me. I’m guessing that most of the likes on this video are for the showmanship and not the actual marshmallow, which probably no one has actually tried making.
The chances I am going to make these are close to zero. Having said that, I enjoyed the video so much I feel like my need for marshmallows has been satisfied with all the Andrew's jokes.
Your video is so amazing! I went through a bunch of different recipes and decided on yours about 2 minutes into the video before you even started pulling out ingredients. Love your style.
I reallllly enjoys your videos. Never going to make these time intensive vegan marshmallows but I'm here for it! Keep them coming you all are going to have opportunities ahead of you!
Dude all of your videos are fantastic. The production quality, the cinematography, and especially the writing quality. Seriously your videos are so incredibly well-written it's crazy. Keep up the good work and please consider doing a lemon meringue pie next!
you're so funny. the people in your life are so lucky to have you. Thank you for this awesome-looking vegan recipe for something I haven't had in so long!!
Not saying don’t try the recipes but dandies vegan marshmallows are excellent and not the hardest thing to find. May depend on location but all whole foods have, some of my stop n shops have, and trader joe’s has them seasonally under the trader joe’s brand. Im sure they have a store locator on their site. Walmart has their own vegan mallows now but ive not tried yet.
Ok either your vegan marshmallow recipe has me unreasonably excited for the first time in my life (concerning marshmallows that is) or I’m much older than I thought I was.
Oh goodness happy I finally found a recipe without gelatin. My once mild gelatin allergy has gotten extremely bad to even pork is triggering it. So I'm having to write off pork from my diet because of it.
I forgot bout this one, and it showed up in suggestions and I thought "hey, did I miss that?" And I see that I did not miss it. I just forgot that this was in existence. It's like getting an unexpected gift.
My second time making these and sadly both times were a fail. I’m thinking I’m doing something wrong because even after sitting over night they were too soft., not the spongy texture I saw in the video. I want to try again because I work in a vegan allergen free bakery and these would be a great addition to our product line. Any suggestions you may have would so greatly be appreciated. I’m not giving up on these, the taste is spot on.
Mine’s setting as we speak! Hopefully it worked well. I thought to look up altitude adjustments for the sugar mixture and I’m glad I did. I should’ve calibrated my new thermometer. I’m worried that it still ended up overcooked at my altitude because the syrup was so thick when it came time to incorporate with the whip. I had to pause multiple times to scrape the syrup off the top of the beater. The fluff tasted great though! If I do this again soon I’ll probably try adding another 1/2 tbsp vanilla. Thanks for your recipe.
I have a goto vegan marshmallows recipe that I make regularly, but I will try yours as well. I let my marshmallows dry over night before eating them. That is extra important when making rice crispy treats from them! When did you add the agar-agar mixture to the fluff? Before or after the sugar+syrup?
Loved this one! Make It Dairy Free: _After Dark_ . . . The marshmallows look delectable! I wonder if Lily the Groundhog likes finger pillow S'mores? What did I just write? TFP : )
So, I discovered your channel like, 5 days ago I think? You all have increased 3,000 subscribers since then. I'm not surprised exactly, because you guys are awesome, but congrats nonetheless! 👏👏👏🎉
Hello, could you guys do a video with cabbage recipes and squash recipes. I like them both but I cant find to many unique recipes for either of them other them.
Very nice , very funny. Thank you. A couple of questions. Is it stretchy, does it melt in the mouth? I will try later on today, so just to know what to expect.
I'm. So. Proud. 🥲 This video was ALL KINDS OF EXCELLENT. For one, I'll never buy another $6 bag of vegan marshmallows again (who am I fooling-never did) And Sir, you are hilarious! 😂 I laughed because I'm so bougie I will be using agave sorry, not sorry😎 Love you guys!! 💓
Loved the video 🤣 Do they puff up when microwaved? Yeah I know, it’s extremely lazy but Its super hot outside and I don’t plan on starting a fire on the patio soon 😅
You are guaranteed to never sing Moana the right way again!
Why was this so satisfying
Vegan marshmallow rain is the best kind of rain. "Believe in Good" tshirts would be cool.
When are you going to start working for audible narrating audiobooks? Or make a second channel where you read public domain books aloud. I just love your voice!
I'd subscribe to that!
haha maybe one day, thank you
Yes i would definitely listen!
I agree. He has a great voice. I would love an audio book with his voice.
It baffles me y’all don’t have more subscribers. Your production is incredible and your recipes are bomb! I’m planning on making a s’mores cobbler for a camping trip and I’m skipping the Dandies!
wow, thanks so much
Ikr?!
How were they?
He’s going to get there! Just keep it moving forward
I agreed. Let's like and share this channel right to the top!
That is the most fancy person I've ever had explain a recipe to me. I don't even care what the recipe is, I'm watching this for the vibe.
I tried the recipe and it was ok. I can say that the taste is actually there. You can 100 percent taste marshmallows. The structure and how it holds out in real life? Not so much. They are very moist to say the least, hence why you have to cover them in so munch powder sugar, and even so, it gets soaked right in. They don’t stay stabilized at room temperature. They will begin to melt and decompose. This treat is more like a “do it and use right away” recipe. Pretty tasty though.
Thanks! I loved the video but i’m not concerned about using eggs or not, so I will use a traditional recipe thx to your warning. You saved me.
Turns out they stop melting if you put them in the fridge! @Make It Dairy Free please could you update the instructions on your website?
You should leave them to form at room temperature, and then the next day cover them in sugar/starch then store in the fridge, with a layer of sugar/starch over the bottom of your container. Ideally they'd be covered just before eating instead, but that's too much effort I'd much rather do it this way :)
Are you sure you cooked the sugar to the right temperature? What you're describing sounds like undercooked sugar
How much agar agar powder?
Could be great to make rice crispy treats
i don't know what i liked best, the easy, doable VEGAN recipe, the amazing photography, that velvety smooth narration or the humor :) first time here, subbed for life!
This channel is criminally underrated. Searched "Vegan marshmallows" and here I am. Subbed so I can actually eat the things in the cooking videos I watch
I've tried this recipe today and it is indeed the most perfect recipe for vegan marshmallows. I've tried several recipes before and they all failed. 💕
what's the amount of each ingredient, please... I'm with the American Legion and want to make things for our vegan members who always get left out in a lot of things
@@lisamilner9309 if you're still interested & haven't seen the recipe, link is in the description under video.
@@shastahill Thank you Dear
@@lisamilner9309 you're certainly welcome!
The commentary and production of your videos 👌🏼
Much appreciated!
Tried making this twice, and the sugar kept burning before reaching 230F. I am guessing the agar mix heats up too much before the sugar reaches temp. The second time, we decided to just mix it into the aquafaba foam anyways, and the dark sugar solidified immediately.
I recommend adding a specific temperature for the agar mix, rather than "medium heat". A temperature to keep track of it during the whole process wouldve made this recipe more foolproof.
It made my heart cry 😢
I’m glad someone else had issues with this recipe. Agree with your comments on the temperature problem. It’s definitely questionable, and the end product is just not good. The texture is odd, and not very marshmallow-like. And I’m even vegan. I think there are probably better recipes out there, so this one is a pass for me. I’m guessing that most of the likes on this video are for the showmanship and not the actual marshmallow, which probably no one has actually tried making.
This man is absolutely hilarious. Live Andrew's videos like this 😂.
Thank you
The chances I am going to make these are close to zero. Having said that, I enjoyed the video so much I feel like my need for marshmallows has been satisfied with all the Andrew's jokes.
hahaha love it
Finger pillows 😂 😂 I loved this video, Andrew is very punny.
Punny ☺️
This is the best thing I've ever seen. This is the food item that has been preventing me from going 100% vegan. Thank you sooooo much!
Muaw! 💋
Just got introduced to this from a friend. I'm gonna show my mum this cause this will make her happy.
it's a great recipe! the taste is much better than the last recipe i tried. i just tried one of these toasted on an oreo and it was incredible.
Your video is so amazing! I went through a bunch of different recipes and decided on yours about 2 minutes into the video before you even started pulling out ingredients. Love your style.
I reallllly enjoys your videos. Never going to make these time intensive vegan marshmallows but I'm here for it! Keep them coming you all are going to have opportunities ahead of you!
You are very charismatic. Love to watch you do recipes, even if I'm not going to make it.
Thanks so much
🤣 your humor is hilarious. I enjoy all the videos you all put out. I’m always sharing with family and friends.
“Adding your bean juice...that sounds yummy”🤣🤣🤣🤣🤣🤣
This was the best commentary ever!!🤣🤣
Love this channel🙌🏼 Cannot wait to make these.
On a serious note, what is bean juice?
Aqufaba. It’s the water that’s in the can of garbanzo beans.
@@Jonsofjons ohh thanks!
Dude all of your videos are fantastic. The production quality, the cinematography, and especially the writing quality. Seriously your videos are so incredibly well-written it's crazy.
Keep up the good work and please consider doing a lemon meringue pie next!
Seriously appreciate that so much and it's on our list!
Probably the best oratory intro to a food video ever! (that includes any of mine 😏). Excellent work!
Wow, thanks!
The voiceover😂😂 THE BEST!
lol thx
you're so funny. the people in your life are so lucky to have you. Thank you for this awesome-looking vegan recipe for something I haven't had in so long!!
thank you!
Not saying don’t try the recipes but dandies vegan marshmallows are excellent and not the hardest thing to find. May depend on location but all whole foods have, some of my stop n shops have, and trader joe’s has them seasonally under the trader joe’s brand. Im sure they have a store locator on their site. Walmart has their own vegan mallows now but ive not tried yet.
@@Wwetitanfan27 Absolutely, we love Dandies :)
@@Wwetitanfan27 In Canada there's no vegan stuff yet lol, we get everything like years later.
@@iMykie Ah jeez, yeah, I shouldn't assume people are in the US, my bad
YAAAS!! the whole video is amazing and these marshmallows looks so good!😩 gotta try em!!💗
Thank you! enjoy
This was gold lol You are so great at narrating and these finger pillows look delicious! 😆
Thank you so much!
Woahhh now this is a good video idea
Lol I love y’all! My husband enjoyed the Scarface reference at the end!
The film, sound, and production quality of the video are both superb!!
Thank you very much!
Looks absolutely delicious 😋, the marshmallows too 🤣🤣🤣. Happy Father's day!!!
thank you so much
Wow... 😮 I don't think I have ever seen anyone making marshmallows from scratch... let alone vegan ones! Awesome! ☺👍🏻
Thank you 😋
That "Yeeeeah". This channel is everything
Thank you
First time I’ve ever come across this channel, and I had to leave a like before it even got to the recipe bc that dude’s energy is the real deal 😂👌🏻
So funny 🤣 and those marshmallows look amazing!
thank you!
It's clearly been a hit or miss for me.
I'm in for a second try now
- and this time with your recipe
🤞🏾
Ok either your vegan marshmallow recipe has me unreasonably excited for the first time in my life (concerning marshmallows that is) or I’m much older than I thought I was.
Oh goodness happy I finally found a recipe without gelatin.
My once mild gelatin allergy has gotten extremely bad to even pork is triggering it. So I'm having to write off pork from my diet because of it.
Hope you enjoy
The way you described the marshmallow is how I feel about them...thank you . I didn't know I needed this.
Thank you so much for this video! I love the presentation, production, and directions. By the way, you're hilarious!
This is perfect! Thank you so much :) Love the commentary :)
You're very welcome!
I’ve only watched the intro and I already like this guy! He’s cool as a fan lol
I forgot bout this one, and it showed up in suggestions and I thought "hey, did I miss that?" And I see that I did not miss it. I just forgot that this was in existence. It's like getting an unexpected gift.
My second time making these and sadly both times were a fail. I’m thinking I’m doing something wrong because even after sitting over night they were too soft., not the spongy texture I saw in the video.
I want to try again because I work in a vegan allergen free bakery and these would be a great addition to our product line. Any suggestions you may have would so greatly be appreciated. I’m not giving up on these, the taste is spot on.
Very nice, lol you speak fast and calm.. Ye definitely need more subscribers
Between the commentary and quality of the clips filmed, this is one of my favorite videos from you guys lol.
Thanks so much for this "tiny finger pillows" recipe!! lol Yay!! 💚 All the flavors too 🍓🥥🌶🍫
Enjoy!
@@MakeItDairyFree 💚
I am just in awe with your videos! Seriously - so so so well shot and you made me laugh out loud! Literally 🙌🏽🙌🏽
Thank you so much Murielle!
That video was a whole experience 😂
Thank you
These look great! You are my second favourite Andrew! (hubby gets the favourite Andrew title haha)
LOL I'll accept that
I LOVE your videos!! Thanks you!
Thank you!
You're like the funniest TH-cam cook bro. And I thought Babish was humorous
I'd love to try piping these into vegan peeps one day.
I needed your comedy today!
Those look amazing! Loved the out takes.
Finally the awesome marshmallows, ♥️ love homemade ones
My husband has tried making vegan marshmallows, but could never get it to work. Maybe I can get him to try your recipe! 😍
Hope he gives it a try and you both love
Comedic gold.
Thanks
@@MakeItDairyFree you're welcome. You 2 are great!
your video filming esthetic is... incredible. thank you for blessing my eyes and my tastebuds, lmao.
I was literally just telling my daughter we would make some marshmallows!! And I happened upon this video.. sweeeeeet
Andrew - you make the BEST videos!!!
Thank you!
My 6y/o daughter is vegan. She wanted to see how vegan marshmallows are made & we stumbled upon you. She says you're "REALLY COOL!" 😄
awww thank you so much!
‘Edible memory foam’ sign me up :)
LOL
Mine’s setting as we speak! Hopefully it worked well. I thought to look up altitude adjustments for the sugar mixture and I’m glad I did.
I should’ve calibrated my new thermometer. I’m worried that it still ended up overcooked at my altitude because the syrup was so thick when it came time to incorporate with the whip. I had to pause multiple times to scrape the syrup off the top of the beater. The fluff tasted great though! If I do this again soon I’ll probably try adding another 1/2 tbsp vanilla. Thanks for your recipe.
😂😂 commentary is everything
Thank you
Not even 30 seconds in and I'm subscribed.... You're good.
Thanks so much! We're glad you are here!
I have a goto vegan marshmallows recipe that I make regularly, but I will try yours as well.
I let my marshmallows dry over night before eating them. That is extra important when making rice crispy treats from them!
When did you add the agar-agar mixture to the fluff? Before or after the sugar+syrup?
he made the agar mixture then added the sugar on top of it to make one mixture then added it to the meringue once the right temperature
I'm a guy but this guys voice makes me feel things i never felt
nailed that intro👌🏾
Idk what "unresponsible", but I'm am thoroughly offended, and ready to repent and learn about Make It Dairy Free's vegan marshmallows...
HAHAHHAHAHAHAHHA, love it
Will have to try these as soon as I can find corn syrup around!
Oh...I'm in love!!!
Thanks!
Loved this one! Make It Dairy Free: _After Dark_ . . . The marshmallows look delectable! I wonder if Lily the Groundhog likes finger pillow S'mores? What did I just write? TFP : )
HAHAHHA, laughing so hard
I was talking about vegan marshmallows this very morning. Wow.
We like reading minds ;)
So, I discovered your channel like, 5 days ago I think? You all have increased 3,000 subscribers since then. I'm not surprised exactly, because you guys are awesome, but congrats nonetheless! 👏👏👏🎉
“Officer this is powdered sugar” 🤣🤣🤣 I love you man
HAHAHAHHAHA
😂😂 love your commentary
Thank you
wow great video and script/editing
Thanks!
Excited to try this recipe! Anyone know if a parchment lined pan would work for setting the marshmallows? 🤔
Wow. Amazing people, mom, and baby girl So lovely 😍
Thanks!
Mind blowing!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you
Hello, could you guys do a video with cabbage recipes and squash recipes. I like them both but I cant find to many unique recipes for either of them other them.
Fantastic ☺️❤️
Thank you!
LOVE everything about this!!! Are these pillows freezable?
Love your cadence and voice both....theyd make for great voiceover
thanks!
Thank u brotha 🙏 💯 ❤️
The original “very demure, very mindful” 😂🙏🏾
LOL
liked and subscribed! You are a hoot.
Good content brother no corny fluff
is thee a way to not use corn syrup? Saw some people use tapioca syrup.
We don't recommend any changes to this recipe
Very nice , very funny. Thank you. A couple of questions. Is it stretchy, does it melt in the mouth? I will try later on today, so just to know what to expect.
I tried making vegan marshmallows, years ago. It didn't exactly turn out like marshmallows.But it made lovely fat free fudge.
oh man! Hope you try again
So I have a hand mixer, how long will it take to mix? And would reducing the aqua faba speed that up any? ❤
That intro was inspired!
so so impressive! i'm gonna have to work up the courage to attempt this one :)
I'm. So. Proud. 🥲
This video was ALL KINDS OF EXCELLENT.
For one, I'll never buy another $6 bag of vegan marshmallows again (who am I fooling-never did)
And Sir, you are hilarious! 😂
I laughed because I'm so bougie I will be using agave sorry, not sorry😎
Love you guys!! 💓
0:07 ☺️
Intrigued @ 0:21 the Stark reference 🧐
@ 1:21 track this as a workout 🤣🤣🤣🤣🤣🤣🤣🤣💪🏾💪🏾💪🏾
Ok lemme stop... I'll bookmark this whole vid if I don't 🥴
hahaha we love it, thank you
You guys are soooo funny love it and love the vegan 🌱 food
Yay! Thank you!
Loved the video 🤣
Do they puff up when microwaved? Yeah I know, it’s extremely lazy but Its super hot outside and I don’t plan on starting a fire on the patio soon 😅
They do puff up but they don't hold up as well. We'll try to post an Ig video tomorrow if you're on there
Lol!!! Too funny!!! Love this!!!
Thank you!
Yeah, u gotta whEESK. Love it
LOL