Cookies | Mixing: Basic Creaming Method | CMB Study Hall

Welcome to the CMB Study Hall series, brought to you by Craft to Crumb and Retail Bakers of America (RBA).
In this installment, certified master bakers (CMB) Chris Teixeira and Lee Ann Adams showcase best practices for producing high-quality cookies using the creaming method and provide some insights on what the judges will be looking for in the CMB practical exam.
In this episode, Teixeira demonstrates the basic creaming method for chocolate chip cookies.