Hey come join our exclusive list of supporters and get BTS videos each week over email: www.komorebi.ca Here's a time stamp of the key parts of this compilation: 00:31 Morning Coffee via Wood Stove and Our Favorite Hand Grinder, Moka Pot, and French Press 02:34 Wood Fired Pizza Oven Cooking Bread, Quiche, Cinnamon Rolls, and Cookies 14:29 Using Solar Panels and Bluetti Batteries to Juice home grown apples and beets 16:00 Chinese Wok Stove to cook Indian inspired Chick Pea Chana 21:31 Catching own crab and prawn and growing our own herbs for fresh Thai Spring Rolls and Peanut Sauce 27:13 Foraging Wild Mushrooms and Garden Beet Harvest to Dehydrate with Wood Stove 30:21 Wok Stove Veggie Coconut Curry with Homemade Chapati Bread 37:35 Dandelion Honey 43:56 Wood Fired Brick and Cob Oven Pizza with Roasted Garlic and Bread 50:55 Chinese Tea Party 52:08 Chinese "Bao Zi" Steamed Veggie Buns in Bamboo Steamer 59:12 THE BEST Wood Fired Pizza Yet
love you guys! I built a pizza oven a year ago, and i found that if i heat the oven enough, I actually pull all the coals out and then swab the floor with a wet mop. I get a better tasting pizza and breads without the smoke flavor and cooks more even. My oven will hold a nice temp for a very long time without a fire going inside.
Makes me happy to see that there are couples that living like this... Really something for me to keep in mind..that there is more then a lease car, a bought house and material stuf...
YOU, wonderful young lady are the "jackpot" Holy Moly! You both are amazing quality young people and you must love what you have built and accomplished as a work of love.. I have enjoyed when I have time to watch you constantly working and your work is so beautifully done. Truly an inspiration!
I'm not sure if this comment is meant to be taken seriously. Virtually every thumbnail of Nicole is clickbait and unless you actually watch the videos you'll never have any idea what she looks like since every thumbnail of her is taken from behind. Those thumbnails are obviously working.
Hi from OKLAHOMA! You both have blessed me . I need what you share. I should say a reminder of my younger years ,I,my late hubby, in our eearly 30s embark on our living among trees,near a lake. We almost had to crawl onto our land when purchased. Your challenge CA. is very fortunate to have YOU BOTH!. THANK YOU for all you both share to the appreciation for earth ,whereever one resides. Iv subed and watc hing daily or should i say catching up. You both haave lifted my spirits ,76 yrs on earth ...and have shared your channel. We Seniors need your caring... of food we eat and ,our earth. Plus, informing of our world and how important to the responsibility as yourselves are sharing ,,living. IfIm asked Was all the work worth it. YES! I have wild animals,birds , blesses me daily( just for starters. And such a blessing in the Senior days Blessings to you both.
I so love watching the pair of you together. Have you ever thought of writing a cook book, with all the foods you prepare. I would love to try and make some of the meals you make... Thank you for you and God Bless
Your videos are inspirational and motivating...especially for some of us who live in the city. We are experiencing, the scenery and beautify from afar thanks to you all. Keep up the great work of documenting and video taping your journey! Las Vegas, NV
I love your videos. My wife caught me watching and now we’ve started again from the beginning. You’ve come a loooong way. Ignore the trolls and keep doing what you’re doing. We love it! (Someday can we get a pets and wildlife video. The dogs are amazing. Cats so cute and the wildlife breathtaking). M&J - Victoria, BC
Jake, you ought to drill an opening in the bottom part of the back wall of your wok stove, and insert a chimney there. And add the front door. This way cooking on the wok stove will become much more convenient.
Hey now, remember your humble Arizona 100+ degree summer life from time to time LOL Keep it up guys I have learned alot just by coming across your channel and Jakes old channels
Lol they live like rich folks got everything 🤣 😂 im from Arizona and worked in Arizona i lived in KANSAS SEATTLEMENT and worked picking onions chilly and in the winter working at walnut farm this folks would die working with strong people like myself and the imagrents that but strawberries in your plate im sorry but this is comedy to me lol so fake this ain't the Grid
Love the videos. That setup looks cozy. This body of mine is too broken to try laying on hard ground all night. Thank you for letting some of us live vicariously through your videos...
You need to control the fire so when you're cooking its not like you are in a race with the fire. My family used to cook using fire all time back then cause we just cannot afford gas and burner. Take out some of the wood so the fire can stay low once it reach the suitable temperature for cooking. Charred food doesn't taste that good after so long. I remember how hard that times was. Such a blessed and happy times too.
Yes, I thought and wanted to say the same thing when I saw it before. At some stages of the cooking, one needs to 'control the heat'. And to control the heat...if one were cooking on a stove for instance...they would turn the knobs up or down, etc. So with a wood fire, since there are no knobs to use to control the heat. One has to think with this another way. Basically learn to think with and use other methods with which to control the fire. Control the fire...control the heat. So a new fresh fire...will give off lots of flames (hot flames) because the fire is fresh and has all that fresh wood/fuel to burn through. An 'established fire' typically possesses more heat...than it gives off big flames. So in this concept...it is a matter of timing. Timing your heat to your stages of cooking. The other part (also very important) is to learn how to manipulate and manage the 'fire'. Not the flames...the fire. When you have a big...raging fire like Jake had (cooking the curry and the chipati) it was obviously too big and out of control...for the purpose and performance that it was needed for. What you could do with that JakOle...is to do something that is called 'pulling the fire'. Pulling the fire literally means to take it apart. And just like you would turn the stove knob to semi-high, medium or low... You would pull the fire apart a little bit, a medium bit or a lot...for low. Taking the fire apart (as in disassembling it)... AKA 'pulling the fire is the way you could manage the strength and amount of heat needed or wanted. Keeping in mind that pulling the fire should be done only after the fire is well caught and adequately established. That way it will maintain its 'viability' and not go out, even when pulled apart a little bit. Also know that when and if you need increased/high heat again...the same way you pull the fire apart to modify or decrease the heat...pulling the fire back together (and adding more wood if you need to) will increase the concentrated heat again. Also, I totally get and appreciate how much you enjoy 'smoky flavour' and 'wood fire cooking' flavour, but be mindful of eating and how much you might be eating 'charred food'. Too much charred food isn't good for you. Nicely baked, brown/crunchy, OK, but charred/burned foods, not too much. And yes, I'm totally jealous. All that delicious baking and preparing going on...That yummy stone/wood oven baked bread...and cinnamon buns n stuff...OMG! And then you talk about how good it smells... Yes I know! I think I could smell it from here. (But give the dogs a little supp'm supp'm nuh. (Nuh...is a little Jamaican expression :). Pizza crust is delicious to them, and is good for their stomach). Thanks for the vid guys. You guys are awesome cooks... Or should I say Chefs? Burgeoning Chefs...Nice nice nice
@@pureenergy5136 that is a looong way to describe it. Haha. Yes, we used to cook rice with just the ember cause rice need to cook slowly. But still we will get charred rice crust at the bottom of the pot. But my mom love those crust (but now when i think about it, she probably just said that cause she want us to eat the fluffy rice and just give her the leftovers). Me and my siblings not so much.
I cry all the time I watch this ...in Kenya 🇰🇪 it’s soo cheap to live like this but u can’t afford that little capital !...too bad the ones capable, don’t feel this type of living 😭😭😭😭😭...I love you soo much guyss
Love how you work together on all your projects, food preparation, cooking together etc. Your food looks amazing, I can almost taste it. Love the drone footage and beautiful scenery.
I'm sure glad I just ate dinner before I started watching this. Everything looks so delicious my refrigerator would be empty period even though I'm full my mouth started watering a few times. Thanks for the wonderful video. The food prep was awesome. But I converted the oatmeal cookies to oatmeal raisin, and in my mind I could taste the peanut butter cookies and their crunch. Still my favorite part of your videos is on the water! So relaxing.
I'm so glad to see they cut the part out when Jake said to Nicole "serve me", but I will never be able to unhear it. I must not have been the only one that cringed when I heard him say that.
So you spend your whole time watching this wonderful couple trying to find a portion of a phrase or sentence which feeds your whole pathetic negative and non productive mind. You sound like you would be a twin to one of those lively crabs. This young couple has a wonderful love, companionship and compatible force and vision to take on such a project. Why don't you just go crawl under your rock and let the rest of us enjoy this wonderful vlog.
Watching the both of you living of grid is fascinating. Nature provide the resources we need. Just being able to apply them to our daily lives, makes it so enjoyable. And your food looks absolutely delicious. I would love to break bread with you all next time.
just a suggestion. when your quiche is almost done on top and is golden brown but still runny in the middle, If you have it, put a piece of tin foil over the top to keep it from burning while the heat cooks your quiche on the inside only.
They already have a flue for the smoke just in front of the oven's opening, and adding another one, maybe in the center of the oven, will result in a waste of wood and heat; the real error here is that they have the front open too big in regard of the oven height and the dimension of the base; the mouth should have been more or less half in height, and the overall height of the oven should have been 30% lower at least; with this design they loose a big amount of heat and they get an enormous amount of ashes, resulting in harmful food and bad breathability all around the place of the oven
Or that Jake has a "wicked sweet tooth". And is totally on to cinnamon buns' deliciousness. Imagine those baked in a stone/wood oven. Then smothered with more toppings and deliciousness......Mmmmmmmm just sayin'
Geeze I would love the opportunity to live here!! Or off grid anywhere. My dream and I hope I can fulfill it someday soon. You both are do awesome, dedicated, and hard working.
I just discovered your channel. I will for sure watch some of the videos. I love the idea but I am now too old to experience this for myself but I will live vicariously through you both :) I will enjoy watching your beautiful family of 5.
You guys are awesome... I just want to let you know that you both inspired us to make the move off grid. Thank you so much for the inspiration and love your videos ❤😉
@@richardjoseph8683 everyone who produces content for your consumption is living off the very same model. TV, Movies, news, radio, even newspapers and magazines. Half the internet as well. Is everyone producing content a fraud? The guy has been producing video content for like 15 years. Gardening, martial arts, veganism, healthy living and now lifestyle. How is this a fraud? They produce content and draw revenues from that content. His martial arts stuff has like a 100 million views. They're doing a lot of work, building things in the woods, growing/cooking their own food and taking the time to video it and then sort through all that video and edit it for you, and you think you're in a position to judge them while consuming their freely provided content? You need a life. If this content is so fraudulent why are you watching? Truthfully they likely have enough revenue from content production they could have another house down the street but it sure looks like they spend a lot of time on this plot of land.
Wow, you guys are amazing!! The foods that you cook and the ingredients that you put into your food is simply amazing to me!! I wish you would write a cookbook!! Love watching your videos. Much ❤ too you both..
Delicious and super healthy foods you guys cook, love watching you both working together and also doing your own. Keep up your great filming and editing. Awesome couple! Stay positive and be safe! 🤗❤
Jak and Nicole give us this beautiful video as usual, where they point out the no less beautiful Nicole who spreads her beauty over all that cold surface, like a tundra nymph. Amazing! Two people who give meaning to the fight for mother Earth!!!😘😘😘
In Puerto Rico since I can remember we used that type of coffee maker. It brews exceptionally. However, be careful when screwing and tightening up the lid and not grab the handle to tighten. These tend to snap off. Try using the body of the coffee maker to tighten. Love your videos. Keep em coming!
I REALLY, REALLY WISHED this one would be in SMELL-A-VISION!! Looks soooo good! Great vlog. Wished I were there... to eat. Maybe... TASTE-A-VISION. ok. I'm going to go patent that now...
@@OffGridLife you are losing many subscribers now you're not vegan.i think you are part of a deliberate deception,and you should pay back all your vegan and vegetarian funders,or be prosecuted for fraud.also,why the sexy clickbait photos of Nicole?This channel is now lower vibrational,promoting the evil agenda which is clearly upon us all!!!
Jake, great video. Truly admire you folks. Question: how has the Bluetti performed for you? I bought one, and realise my requirements might be more demanding, but for your needs, has it done you well?
Was just casually watching this when my mom comes in and says, "Hey that girl is a former student of mine, I taught her Ayurveda at Swi-ha years ago." And my jaw dropped lol, it's a small world!
Hey you two...the place is evolving beautifully with all the hard work you both do. Its an idyllic paradise such a wonderful lifestyle you have created....
"The eyes are afraid, but the hands do it." Old Russian proverb. Good luck, you can do it. Guys, in this video sometimes you look, like a couple of magicians, when Nicole is herbalist and healer, and Jake is Mage of Fire))
What happened to offgrid with jake and nicole? They have not posted new videos on their vlog. Its been more than 2 weeks now. I miss them. Blessings guys .
Hey Jake (sorry for saying this), but you have a wonderful wife, the woman of my dreams !! Take care of her a lot please !! Everything is beautiful on this channel !!
You can boil the beet tops till stems are tender rinse till cool put oil and vinegar. They are delicious and very nutritious. My grandmother always made me beet tops. ❤
![[LIVE] : ONE ลุมพินี 84 วันนี้!! คู่เอก "ก้องศึก vs เมืองไทย"](http://i.ytimg.com/vi/3kuzsAIDf1c/mqdefault.jpg)
Hey come join our exclusive list of supporters and get BTS videos each week over email: www.komorebi.ca
Here's a time stamp of the key parts of this compilation:
00:31 Morning Coffee via Wood Stove and Our Favorite Hand Grinder, Moka Pot, and French Press
02:34 Wood Fired Pizza Oven Cooking Bread, Quiche, Cinnamon Rolls, and Cookies
14:29 Using Solar Panels and Bluetti Batteries to Juice home grown apples and beets
16:00 Chinese Wok Stove to cook Indian inspired Chick Pea Chana
21:31 Catching own crab and prawn and growing our own herbs for fresh Thai Spring Rolls and Peanut Sauce
27:13 Foraging Wild Mushrooms and Garden Beet Harvest to Dehydrate with Wood Stove
30:21 Wok Stove Veggie Coconut Curry with Homemade Chapati Bread
37:35 Dandelion Honey
43:56 Wood Fired Brick and Cob Oven Pizza with Roasted Garlic and Bread
50:55 Chinese Tea Party
52:08 Chinese "Bao Zi" Steamed Veggie Buns in Bamboo Steamer
59:12 THE BEST Wood Fired Pizza Yet
Thank you!
More Fermented and Pickled Foods!
hello sir, Are you guys cooking for someone else also?
as far as I know you both are vegans. 😯
@@NatureScapes Maybe they made their quiche with something other than eggs? What?
@@NatureScapes They ate shrimp I think a few episodes back. Presumably anyway, it was sitting on their dining table in a bowl ready to eat.
Hardest working couple in the universe, proud of you two
I love the way you live, the simplicity, peace,
and the nature all around . It is so beautiful
and so calming.
Jake is such a thoughtful guy!
Totally loving life!
love you guys! I built a pizza oven a year ago, and i found that if i heat the oven enough, I actually pull all the coals out and then swab the floor with a wet mop. I get a better tasting pizza and breads without the smoke flavor and cooks more even. My oven will hold a nice temp for a very long time without a fire going inside.
I love how you both have an understanding of the balance needed for food and its preparation...💗💗💗
You two are literally living out my dream life. Greetings from Gilbert AZ. Health, vitality, and happiness to you both!
Here from laveen Az! I just want some rain that’s what I watch for!
Are they? Or is this just a youtube reality.
Wow, you’re both amazing for living off grid!
Makes me happy to see that there are couples that living like this...
Really something for me to keep in mind..that there is more then a lease car, a bought house and material stuf...
YOU, wonderful young lady are the "jackpot" Holy Moly! You both are amazing quality young people and you must love what you have built and accomplished as a work of love.. I have enjoyed when I have time to watch you constantly working and your work is so beautifully done. Truly an inspiration!
I've been watching since Jake laid down the foundation blocks for the yurt, what a journey it has been and a pleasure to watch you guys.
now you can watch the pron channel
These are the kind of cooking videos I love to watch. Something completely different then the average way to work and it’s so interesting to watch.
th-cam.com/video/xLtDqiTT2NU/w-d-xo.html
Apart from the great tucker, the best thing about this vlog is the basic lack of clickbait, just good interesting stuff.
Are you kidding everyone of thier videos start out with Clickbait
I'm not sure if this comment is meant to be taken seriously. Virtually every thumbnail of Nicole is clickbait and unless you actually watch the videos you'll never have any idea what she looks like since every thumbnail of her is taken from behind. Those thumbnails are obviously working.
@@dennywordkiller4253 Not so much clickbait when you watch her onlyfans 😁
@@Geggy0815 Ha! Well, there ya' go!
Nothing like getting the satisfaction of eating the product of your work! This seems so awesome!
Hi from OKLAHOMA! You both have blessed me . I need what you share. I should say a reminder of my younger years ,I,my late hubby, in our eearly 30s embark on our living among trees,near a lake. We almost had to crawl onto our land when purchased. Your challenge CA. is very fortunate to have YOU BOTH!. THANK YOU for all you both share to the appreciation for earth ,whereever one resides. Iv subed and watc hing daily or should i say catching up. You both haave lifted my spirits ,76 yrs on earth ...and have shared your channel. We Seniors need your caring... of food we eat and ,our earth. Plus, informing of our world and how important to the responsibility as yourselves are sharing ,,living. IfIm asked Was all the work worth it. YES! I have wild animals,birds , blesses me daily( just for starters. And such a blessing in the Senior days Blessings to you both.
I certainly wish you two well and a long life of happiness. Thank you for sharing your great life with us.
What a delicious meal you prepare and what a beautiful couple you are 👍👌👌👏👏
I just don't get how anyone could give any of their videos a thumbs down. I love watching them in their adventures. :)
This is for rest sometime in a year to avoid city stress and I love it 🥰 much as
Jake is incredibly grounded, and knows how to enjoy things truly.
I so love watching the pair of you together. Have you ever thought of writing a cook book, with all the foods you prepare. I would love to try and make some of the meals you make... Thank you for you and God Bless
Ĺp0
They don’t have time to write books, they’re making porn vids most days……
@@kenrehill8775 tf dude
Your videos are inspirational and motivating...especially for some of us who live in the city. We are experiencing, the scenery and beautify from afar thanks to you all. Keep up the great work of documenting and video taping your journey! Las Vegas, NV
The ASMR in this video is incredible.
The sound of rain is something else! Thank you for sharing with this newbie subscriber!
As wonderful as your vlogs are, Puma and Kai always steal the scene...it is a real joy to watch what you show us....thanks so much!
Those dogs are stars!!
Everything cooks best at 420.
Ahhhhhhhh! This guy gets it 😅
Truly BAKED!
I love your videos. My wife caught me watching and now we’ve started again from the beginning. You’ve come a loooong way. Ignore the trolls and keep doing what you’re doing. We love it!
(Someday can we get a pets and wildlife video. The dogs are amazing. Cats so cute and the wildlife breathtaking).
M&J - Victoria, BC
th-cam.com/video/xLtDqiTT2NU/w-d-xo.html
The trolls are their X's 😅🤣😂😅
A Traditional Earthern Ware Oven. Pizza sounds good. I enjoyed the loafs of Bread. Happy Holidays.!🔥🏹🏴☠️🏰🍟🎡
Coffee will be ready in 4 hours… great way to spend the morning!
I just can't get tired of watching you guys. It's this real life I grew up in though yours is even more advanced.🥂
Jake, you ought to drill an opening in the bottom part of the back wall of your wok stove, and insert a chimney there. And add the front door. This way cooking on the wok stove will become much more convenient.
Hey now, remember your humble Arizona 100+ degree summer life from time to time LOL
Keep it up guys I have learned alot just by coming across your channel and Jakes old channels
Thank you!
Lol they live like rich folks got everything 🤣 😂 im from Arizona and worked in Arizona i lived in KANSAS SEATTLEMENT and worked picking onions chilly and in the winter working at walnut farm this folks would die working with strong people like myself and the imagrents that but strawberries in your plate im sorry but this is comedy to me lol so fake this ain't the Grid
Love the videos. That setup looks cozy. This body of mine is too broken to try laying on hard ground all night. Thank you for letting some of us live vicariously through your videos...
Growing, prepping, cooking...you guys are hard workers!
Most fortunate couple. Evenn the dogs and cats are fortunate to be with you both. Lots of love and best wishes jake and nicole.
You need to control the fire so when you're cooking its not like you are in a race with the fire. My family used to cook using fire all time back then cause we just cannot afford gas and burner. Take out some of the wood so the fire can stay low once it reach the suitable temperature for cooking. Charred food doesn't taste that good after so long. I remember how hard that times was. Such a blessed and happy times too.
Yes, I thought and wanted to say the same thing when I saw it before. At some stages of the cooking, one needs to 'control the heat'. And to control the heat...if one were cooking on a stove for instance...they would turn the knobs up or down, etc. So with a wood fire, since there are no knobs to use to control the heat. One has to think with this another way. Basically learn to think with and use other methods with which to control the fire. Control the fire...control the heat. So a new fresh fire...will give off lots of flames (hot flames) because the fire is fresh and has all that fresh wood/fuel to burn through. An 'established fire' typically possesses more heat...than it gives off big flames. So in this concept...it is a matter of timing. Timing your heat to your stages of cooking.
The other part (also very important) is to learn how to manipulate and manage the 'fire'. Not the flames...the fire. When you have a big...raging fire like Jake had (cooking the curry and the chipati) it was obviously too big and out of control...for the purpose and performance that it was needed for. What you could do with that JakOle...is to do something that is called 'pulling the fire'. Pulling the fire literally means to take it apart. And just like you would turn the stove knob to semi-high, medium or low... You would pull the fire apart a little bit, a medium bit or a lot...for low. Taking the fire apart (as in disassembling it)... AKA 'pulling the fire is the way you could manage the strength and amount of heat needed or wanted. Keeping in mind that pulling the fire should be done only after the fire is well caught and adequately established. That way it will maintain its 'viability' and not go out, even when pulled apart a little bit. Also know that when and if you need increased/high heat again...the same way you pull the fire apart to modify or decrease the heat...pulling the fire back together (and adding more wood if you need to) will increase the concentrated heat again.
Also, I totally get and appreciate how much you enjoy 'smoky flavour' and 'wood fire cooking' flavour, but be mindful of eating and how much you might be eating 'charred food'. Too much charred food isn't good for you. Nicely baked, brown/crunchy, OK, but charred/burned foods, not too much.
And yes, I'm totally jealous. All that delicious baking and preparing going on...That yummy stone/wood oven baked bread...and cinnamon buns n stuff...OMG! And then you talk about how good it smells... Yes I know! I think I could smell it from here. (But give the dogs a little supp'm supp'm nuh. (Nuh...is a little Jamaican expression :). Pizza crust is delicious to them, and is good for their stomach). Thanks for the vid guys. You guys are awesome cooks... Or should I say Chefs? Burgeoning Chefs...Nice nice nice
@@pureenergy5136 that is a looong way to describe it. Haha. Yes, we used to cook rice with just the ember cause rice need to cook slowly. But still we will get charred rice crust at the bottom of the pot. But my mom love those crust (but now when i think about it, she probably just said that cause she want us to eat the fluffy rice and just give her the leftovers). Me and my siblings not so much.
@@maddyadams8269 th-cam.com/video/qv_gpRrYClA/w-d-xo.html
I cry all the time I watch this ...in Kenya 🇰🇪 it’s soo cheap to live like this but u can’t afford that little capital !...too bad the ones capable, don’t feel this type of living 😭😭😭😭😭...I love you soo much guyss
VERY SPECIAL HUMAN BEINGS!🙏🙏🙏🙏
I Love 💕🙏 the way U 2 fish! Awesome 👍😎
Wow!! All that is from your lake and Garden
Absolutely, one of my favorite videos thus far! Thanks for sharing...you both are amazing!! Jake you are one beautiful dude. 🥰🌄😎
Love how you work together on all your projects, food preparation, cooking together etc. Your food looks amazing, I can almost taste it. Love the drone footage and beautiful scenery.
Amazingly awesome couples!
Nicole is literally the coolest woman in the universe. She is a great cook
@@earthangel8730 Just I adore her
I'm the coolest woman in the universe! She is Rad though. We'd get along very well
It’s amazing how much y’all are educated on the wild foods there, I’d be lost! lol y’all Rock! 👌🏻👍🏻👍🏻
One of the best videos that I have watched recently.
Nice life!!! You're living a life we're just dreamed of! Best wishes to both of you!!!!
I'm sure glad I just ate dinner before I started watching this. Everything looks so delicious my refrigerator would be empty period even though I'm full my mouth started watering a few times. Thanks for the wonderful video. The food prep was awesome. But I converted the oatmeal cookies to oatmeal raisin, and in my mind I could taste the peanut butter cookies and their crunch. Still my favorite part of your videos is on the water! So relaxing.
I would like to comment that 1. I really enjoy your content and love what you all are doing. 2, you choose your Video Thumbnails masterfully.
Un saluto dall'Italia, una bella Moka di caffè alla mattina, mette tutto in ordine per una buona giornata.
Thumbnail king and queen!!! You guys sure know how to drag us in, and keep us watching! Good work all around you two! 👏 Great content
I'm so glad to see they cut the part out when Jake said to Nicole "serve me", but I will never be able to unhear it. I must not have been the only one that cringed when I heard him say that.
They are very careful about having that kind of thing on video. You need to watch more closely to what goes on. It will surprise you.
So you spend your whole time watching this wonderful couple trying to find a portion of a phrase or sentence which feeds your whole pathetic negative and non productive mind. You sound like you would be a twin to one of those lively crabs. This young couple has a wonderful love, companionship and compatible force and vision to take on such a project. Why don't you just go crawl under your rock and let the rest of us enjoy this wonderful vlog.
hypocrite
@@williamgallant5218 You know the feminists cant handle jokes...Let her be miserable on her own. lol
It’s so nice to see y’all enjoy everything y’all have worked for and you definitely deserve it my friends! 👌🏻👍🏻👍🏻
I always have to eat something when I watch you two cook. Everything looks so delicious it makes me hungry. Lol
I like this nature, are really like this forest holiday house, This is kind of life is really enjoyable and relaxing 😎😌
Watching the both of you living of grid is fascinating. Nature provide the resources we need. Just being able to apply them to our daily lives, makes it so enjoyable. And your food looks absolutely delicious. I would love to break bread with you all next time.
just a suggestion. when your quiche is almost done on top and is golden brown but still runny in the middle, If you have it, put a piece of tin foil over the top to keep it from burning while the heat cooks your quiche on the inside only.
"if you have it", juicer, high end chains saws, fancy boat, off the grid, what a joke, living high on the hog, fake off grinders
A suggestion for your cook-stove: add a flue.
just saw lots of smoke coming out around the wok at 30:55.
A flue will 100% solve that issue.
sir would you mind sending a video on how to make your own flue ( if you know of one good ) ?
They already have a flue for the smoke just in front of the oven's opening, and adding another one, maybe in the center of the oven, will result in a waste of wood and heat; the real error here is that they have the front open too big in regard of the oven height and the dimension of the base; the mouth should have been more or less half in height, and the overall height of the oven should have been 30% lower at least; with this design they loose a big amount of heat and they get an enormous amount of ashes, resulting in harmful food and bad breathability all around the place of the oven
What kind of stove is this of wood burning, fans and flat plate?
Life is what we make of it? Jake & Nicole's cuisine from the homestead!👏👍....🙄
I like it... but maybe drop the "of it." -Life is what we make. Jake & Nicole....
Nooooo...
Life is What We Bake of it.😁
Wow that looked sooooo dang good.
Oh sorry I forgot to add how much I love the meals you prepared..yummy
love the small drawer thing behind - so cute
Make no mistakes. This takes hard work and dedication on a level few are familiar with.
I just have this feeling that jake either has, or is determined to, make the perfect cinnamon bun. Like, its on the checklist...
Or that Jake has a "wicked sweet tooth". And is totally on to cinnamon buns' deliciousness. Imagine those baked in a stone/wood oven. Then smothered with more toppings and deliciousness......Mmmmmmmm just sayin'
Jake is so self-absorbed.
Geeze I would love the opportunity to live here!! Or off grid anywhere. My dream and I hope I can fulfill it someday soon. You both are do awesome, dedicated, and hard working.
You should do it
I just discovered your channel. I will for sure watch some of the videos. I love the idea but I am now too old to experience this for myself but I will live vicariously through you both :) I will enjoy watching your beautiful family of 5.
Awesome food and mother nature and etc. You both are living a real life style in harmony with our mother earth!!!
You guys are awesome... I just want to let you know that you both inspired us to make the move off grid. Thank you so much for the inspiration and love your videos ❤😉
Who's inheritance are you guys living off of??
@@richardjoseph8683 they make a very decent income from the TH-cam stream.
@@bcrogers57 That's called being grifter's. They're frauds!!
@@richardjoseph8683 everyone who produces content for your consumption is living off the very same model. TV, Movies, news, radio, even newspapers and magazines. Half the internet as well. Is everyone producing content a fraud?
The guy has been producing video content for like 15 years. Gardening, martial arts, veganism, healthy living and now lifestyle. How is this a fraud? They produce content and draw revenues from that content. His martial arts stuff has like a 100 million views. They're doing a lot of work, building things in the woods, growing/cooking their own food and taking the time to video it and then sort through all that video and edit it for you, and you think you're in a position to judge them while consuming their freely provided content? You need a life. If this content is so fraudulent why are you watching?
Truthfully they likely have enough revenue from content production they could have another house down the street but it sure looks like they spend a lot of time on this plot of land.
Кто читает сейчас комментарии, да ты именно ты! Здоровья тебе и счастья!👍👉😘
Absolute Best coffee is made with the Aeropress!
I think this cooking episode has been my favourite so far
Rich folk's survival! I love it!
Wow, you guys are amazing!! The foods that you cook and the ingredients that you put into your food is simply amazing to me!! I wish you would write a cookbook!! Love watching your videos. Much ❤ too you both..
YES! Cookbook would be awesome!
Delicious and super healthy foods you guys cook, love watching you both working together and also doing your own.
Keep up your great filming and editing.
Awesome couple!
Stay positive and be safe! 🤗❤
Jak and Nicole give us this beautiful video as usual, where they point out the no less beautiful Nicole who spreads her beauty over all that cold surface, like a tundra nymph. Amazing! Two people who give meaning to the fight for mother Earth!!!😘😘😘
I thought, months ago, you two would eventually stop being so adorable and impressive. I was wrong. ❤️
Lol, soon as he said "Give us a Mark W." I lol'd that man is over the top
Spin the pizza inside the oven often with a round spade to avoid scorching the edge.
The world is missing chefs like this.
In Puerto Rico since I can remember we used that type of coffee maker. It brews exceptionally. However, be careful when screwing and tightening up the lid and not grab the handle to tighten. These tend to snap off. Try using the body of the coffee maker to tighten. Love your videos. Keep em coming!
Jake & Nicole i just wanted to say I love you guys and i so love your videos
super impressed with your tea set and skills, and Bao zi! mad respect for someone like you aprreciating so many culture and food.
i would love to see a video of you two shopping at a market for your fruits and veggies or even a supply run
I think those videos are on their onlyfans…
I REALLY, REALLY WISHED this one would be in SMELL-A-VISION!!
Looks soooo good! Great vlog. Wished I were there... to eat. Maybe... TASTE-A-VISION. ok. I'm going to go patent that now...
Great comment
@@pamelao9803 Thank you. I try.
Even a blind squirrel finds a nut every now and then. 😁
Living the dream.
Clicked out of curiosity now watched the entire video and even subscribed
wow the amount of knowledge you guys have cooking and foraging is amazing.
Could be us
Loading to 1 Million ❤️
🙌
@@OffGridLife you are losing many subscribers now you're not vegan.i think you are part of a deliberate deception,and you should pay back all your vegan and vegetarian funders,or be prosecuted for fraud.also,why the sexy clickbait photos of Nicole?This channel is now lower vibrational,promoting the evil agenda which is clearly upon us all!!!
Have been waiting for this from past few days!
Time for a Wood Fired Salmon Smoking House!
jake nicole lucky to have you
Oh heck yea! A smoke salmon house! The bears and cougers will swarm to area from a 100 mile radius! Lol
Jake, great video. Truly admire you folks. Question: how has the Bluetti performed for you? I bought one, and realise my requirements might be more demanding, but for your needs, has it done you well?
@@allentruitt8632 bialetti sorry true Italian here
@@lucyfioriti2179 Bluetti is an off grid battery
a nice and wonderful and peaceful life style, took allot of work and time to get where you are today its amazing.
Thanks for sharing and I love your pups too! 👌🏻👍🏻👍🏻
Was just casually watching this when my mom comes in and says, "Hey that girl is a former student of mine, I taught her Ayurveda at Swi-ha years ago." And my jaw dropped lol, it's a small world!
go check out her onlyfans
@@joemema7254 I-😃
@@joemema7254
How do you find it under Nicole what?
@@darrebell3086 its in her bio on youtube bro
@@darrebell3086 onlyfans.com/nicollelove
Hey you two...the place is evolving beautifully with all the hard work you both do. Its an idyllic paradise such a wonderful lifestyle you have created....
Love this video !!!
🙏🏼🙏🏼🙏🏼
A life of freshness, energy life and happiness
That intro sequence... you guys could easily make an ASMR channel.
"The eyes are afraid, but the hands do it." Old Russian proverb.
Good luck, you can do it.
Guys, in this video sometimes you look, like a couple of magicians, when Nicole is herbalist and healer, and Jake is Mage of Fire))
What happened to offgrid with jake and nicole? They have not posted new videos on their vlog. Its been more than 2 weeks now. I miss them. Blessings guys .
Hey Jake (sorry for saying this), but you have a wonderful wife, the woman of my dreams !!
Take care of her a lot please !!
Everything is beautiful on this channel !!
They sent married yet! Only just got engaged!
You can boil the beet tops till stems are tender rinse till cool put oil and vinegar. They are delicious and very nutritious. My grandmother always made me beet tops. ❤
You are a real inspiration to many ones out there, keep it up and regards from Dominican Republic
This is how I prepare coffee to preserve its flavor