How I Can Jam, Pickles & More In Minutes | Refrigerator Canning
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- เผยแพร่เมื่อ 17 ก.ย. 2024
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Really enjoyed this. Just a note - the reason people don’t put vinegar in their sauerkraut is because it kills off the probiotics (good bacteria). Fine to use if you just want the flavour but if you’re making for gut health then leave out the vinegar x
I didn't know that. Thanks
i read an article in an old fashioned magazine that argued that! the guy said a small splash of vinegar will not only help keep the kraut and yield a better flavour but the small amount of vinegar present will help us use the good bacteria in the kraut BETTER than without it! i do it both ways tho, depending on how i feel 😂
These videos are so helpful!
I don’t think a splash of vinegar would kill off the bacteria. From my understanding it would be high heat/pasteurisation that would kill the bacteria e.g sauerkraut on the shelves at the supermarket
Moisturize your hands with olive oil before dealing with hot peppers.. it won’t burn your hands.
Lovely video ♥︎
Brilliant idea
For the peppers I would suggest if you’re open to it cutting off the top part of the pepper that you are discarding anyway and coring it from the hole that’s now made and rinsing it to get rid of any seeds then you can just slice it up real quick :) hope that’s helpful and makes sense!
This is a great idea except for when you’re using the mandolin, because you need to hold onto the top with the stem to slice it.
@@RachelTeeKae you can use the hole with your finger for leverage!
Yes, I came to comment same thing! Can just start slicing from open side first 😊
I like to hold the stem, but I guess I’m not THAT spoiled..😅
smart!!!! 🧡
Loved this!! I’m less than one year into being a SAHM/homemaker and your videos are inspiring me soooo much.
Can you do a beginners guide to sourdough? I’d love to start making some, but I have no idea where to start!
Hi Sarah! Thank you for this beautiful video! One thing I have recently learned is that adding tannins will help vegetables to stay crisp while fermenting or pickling. Grape leaves, Bay leaves and even tea leaves can help! :) Keep these lovely videos coming, they are wonderful.
Also cherry leaves!
Looks like you finished that dress! Love it, love how you inspire creativity and productivity ❤
Pepper.. cut the top off, pull the middle out. SOLVED 🙌
I don’t know if you do this but I roll out my dill with a jar or something it helps release a whole lot of flavor if you like the taste a dill I recommend! Loved this video! ❤
I like traditional canning because I like to keep things in my pantry for a longer time. I like that you added dill. Dill keeps the cucumbers crunchy.
Thanks for the video.
Love how your garlic helped your infection!! I do fermented garlic in honey. Same thing though, it’s like an antibiotic on its own. I learned a while back that garlic is so strong at repelling bacteria and germs, soldiers in days of old used to eat raw garlic on the battlefield when they couldn’t get access to antibiotics! Also, if you have garlic breath, you are literally repelling germs that come near your mouth. 😅 garlic is amazing!!
You very much inspired me to make my own strawberry jam this way, grabbed all the stuff and making it tomorrow. Also I love love this dress!
You really do inspire me so much, Sarah, to be in the kitchen more! I usually hate cooking of any kind, but lately I’ve learned how to do this quick method of canning and I’ve made two batches of homemade pickles! They are soooooo good! I added lots of yummy flavors to mine like minced garlic, dill, mustard seeds, bay leaf, and hot pepper flakes along with white vinegar and it was sooooooooooo good! I don’t have very many cucumbers left in my garden but I definitely want to keep doing this! As always, thanks for your amazing content! 🤍
So glad you’re back! Love the kitchen content
I really love this video. I’ve been so intimidated by canning but had no idea this was a thing. I’ve learned so much from your channel and presence on IG. Thanks for sharing!
Very inspiring! aaand what a beautiful familiar, loving and sweet look you both gave each another at 10:05❤
I noticed that too! 😍💗 It made my heart smile. 🥲💞
Thanks for this, Sarah! I've always been intimidated by canning and refrigerator canning sounds just right for me! I already make my own pickles and all the rest seems very manageable 🫶🥰
I’ve been waiting for a canning video from you…now I feel confident I can do it!
This is not canning
Started canning in the refrigerator recently and enjoyed it so much before tried pickling at room temperature, and it just didn't work out very well. Tried pickling red onions and pickles in the refrigerator, and was sold since the taste and crispiness were just so great.
Hey Sarah! Thank you so much for your videos. I can’t tell you how much you inspire me with your videos. I’m on the process of decluttering my whole house ❤
I’d love to see baby food prep if you may 🌻 i have 8 month old baby
Real "pickled peppers"! I'm getting a kick out of that AND am so excited to try these! Thank you!
Absolutely love how fun and easy you make things!! You’re making me want to try canning
This is really not canning at all, its just putting stuff in jars which is fine, but yeah, not canning
You can add gelatine to jam to thicken it, it’s also really amazing for the body gelatine
It smells a bit though :)
I recently got a massive box of tomatoes for $13, I’m excited to do some canning too!!
I’m not a mom but I’ve been trying to make more things from scratch so this video was perfectly timed! Also so happy that you blurred your kids faces - so many content creators that have kids don’t or use them as a primary source of their content and it’s such a huge privacy infringement for the small humans that can’t consent to it yet ❤
More recipes like these please! I want to can but it’s so overwhelming to try and learn I really enjoyed these recipes!
I have been waiting for this! Thank you
I never realized you fermented cabbage like that 🤯 I need to give that a try.
If you pour boiling water over the salt and sweetener in the quart jar, you don’t need to dissolve in a pan. Extra vinegar will extend the life of the refrigerator pickles to 7 months in my experience.
Homemade pickles sounds delicious 😋. Great video and you have a gorgeous family!! God Bless!
Awsome video! Always wanted to know how it works and that there are quick and easy methods is even better 😊
Loving this content SO MUCH! ❤
Can you do a video all about sourdough:starter how often u feed it what u do with the discard recipes…..
Ahh Sarah! I love this so much and I’m so inspired by you! Ilysm and I hope you’re having an amazing day 💕
I love your dress! I have been interested in canning.
I made lacto-fermented garlic which once went a vibrant cyan colour! I quite liked it like that once I got over the shock!😂Thanks for an interesting video.
Love this!! I’m taking notes! 😍
I would love to see a houseplant tour!
Try fermented beetroot juice since you enjoy fermented and very healthy foods 😎
Pick nice beetroots, peel, wash, slice (rather thick), to a clean jar add first the cloves of garlic (the more the merrier), bay leaves, allspice corns, black pepper corns, then the beetroot. Pour with completely cooled brine (1tbls of salt for a litre of boiling water). If the brine isn't cooled enough, the juice will not have a beautiful purple colour but muddy brown (doesn't change the health benefits or taste) Make sure nothing rises to the surface/floats on top - you can weigh it down the way you did with sauerkraut but skip the foil. Close the jar. Ready in about a week, two tops. Will bubble, so keep an eye out on mold, you can always take the foam off the top to make sure you don't have mold. Extra tip: you can put the spices in a piece of gauze, so that they don't float around.
Take a tablespoon a day, to see how your belly tolerates it, then up to a glass a day. For the kiddos - a teaspoon daily, so they can get used to the flavour. Then a tablespoon or 1/4 of a cup.
Enjoy!
Could you please tell us how long it takes you to do all this? And what are your kiddos doing during this for the most part? I can’t imagine doing all this with my two boys lol
Dad is taking care of them. I presume. My one whats to be with me all the time
Looks like this would take most of the day, including doing all the normal meals and cooking. They both stay home so Dad will be watching the kids, I can’t leave my little one for more than 5 minutes 😂
Thank you for sharing!
Great informative video! Thanks
The “sediment” in the apple cider is called “the Mother” it’s actually Carrie’s a lot of health benefits and is good to consume ☺️
Indeed. I came to the comments for this.
Loved this ❤ thank you
What is the sugar for?! I hate a sugary sweet taste in my pickled things! So I’m super curious the reason behind it!!! Cant wait to try these! 🌷🤍
Mold inhibitor
You have that pretty dress on! You look good in everything and you do great things in the kitchen!
Interesting, we buy those exact strawberries ! Will have to try this.
Would love a video on how to prep/sterelise properly beforr canning. Makes me nervous. 🌸🌻
Speaking of finger infections-that would be me if I got a mandolin slicer. 😳 Anyway, thanks for sharing Sarah!
I really enjoyed this video!! I have made blueberry 🫐 and grape 🍇 and strawberry 🍓 jam 🥰👏👏🥰 turned out delicious 😋 I water bathed them though 😉👆👆😉
OBSESSED with your dress.
Where did you get your green dress/apron? 😍
I bought your mandolin and I love it.
hehe i love the bluey playing in the background
Refrigerator pickles! I need to make these!
A recipe/video for apple chips and/or any other dried fruit would be amazing!!!
I love making Jam!!!❤️✝️🙏🏻🙌🏻
Sarah! Are you wearing an apron!? I absolutely love it, please share where you got it. I thought it was a dress until i saw how it overlaps on the side and ties in the back.
Thank you so much for sharing! My husband has been doing something similar for jalapenos!
Also, i really love your dresses(s), where are they from? Do you have a link? 😍💜
Throwing a few bay leaves into the jar will keep the pickles crisp too.
Havent watch your conten in a while, and now you have 5 children lol....and you look great. Could you do a video on what you eat in a day or diet ?
Those Floaties in the apple cider vinegar are called ‘the mother’ that’s the healthiest part ! I wouldn’t strain it personally .
Can you share where you got your glass jar for fermenting sauerkraut? Thanks!
What toaster do you have? I need a new one and love that countertop toaster!
I really really want to make my own pickles now!
I’m not sure it’s safe to add vinegar to the sauerkraut before fermenting. Might want to research that.
Also, fermenting things like garlic and hot peppers is amazing! Easier than the fridge pickles. It takes several days but you only need water and salt. They end up tasting pickled. You can add whatever spices you like.
I was gonna say adding vinegar will kill the healthy gut bacteria, better to do just salt and water for sauerkraut and ferment
Removing the seeds and vein make them less spicy as well 😊
I love your dress. Where would i find that?
I'd love to hear about the pots and pans you use
Love this video! How long do the jams last in the fridge?
Love these videos! they've been so therapeutic. Also, your aprons are all so so cute. Can you link them?
I slice my peppers but then put them in my salad spinner after rinsing them that helps get my seeds off
I use chia seeds to thicken my refrigerator jam
❤love your videos
It's way healthier and testier to do pickeled cucumbers just with water and salt (! spoon of salt for 1liter of water). Then you have oney good bakeries, with no vinegar who can actually iritate your stomach and cause acne :) that's how they do it in my country. Also you can do it in a way it keeps good for months even years.
When I was a kid my grandma had us stomp(obviously with clean feet) on the sauerkraut to break it down.
Good thoughts
Can you link your dress? You’re a beauty as always! Thanks for sharing lovely content.
other info you may find interesting - real, organic honey never stays in liquid form for long period - it crystalize naturally. So if you have a liquid honey in a squeezable bootle- it is probably mixed with normal sugar (unfortunately producers do it regularly - especially big ones, from markets). I suggest you to find a local honey procuder and check the quality of the honey by seeing when does it cristilize. Otherwise it is just melted sugar you give yo your children.
Loved the video! Just wondering what the brand of pan you used when you heated the peppers? It looks like a great pan,.
That’s the Only Pan
Could you do a blog post with the recipes written down if you haven't? I would love to make the peppers
Does pickling pickles and fermented pickels taste different? I like the sour and vinegar taste of store bought pickels. I just don't want to have food waste if i end up hating them
What bread maker do you have? Would love to get one. Do you prefer doing this vs making bread in the oven? I don’t have a dough hook or a mixer so would this be a good option?
Do you ever just use strawberries to make strawberry pie? The pastry is so easy to make for sweet 🥧 pies
How do you take care of your stainless steel and cast iron??! My stainless steel always looks cloudy!
Please correct me if I'm wrong but you should coold down your jam first before putting the lid - or else it will grow molds. Nice video tho!
Loveee this video! How long will the strawberry jam last??
Wondering the same thing!!
Aww I came here looking for a pickled ginger video..
i cut the tip of my finger off using a mandolin and i now refuse to use one :) the sight of it actually gives me the ick
I love your dress! Where did you get it? 😍
Could you provide a link to the jars?
I just saw a post from the pickle making community to check your vinegar, that it has to be 5% and for the first time people are seeing 4%.
I just got out of bed at 11:30 to eat a pickle
Love your content!!
where did you get your dress??
I love these new videos! I know that you're not currently pregnant, but I'd love to hear how you've managed homemaking tasks like these through pregnancies (specifically morning sickness; I'm currently in the thick of it with my fifth baby) and postpartum. Have you just toughed it out in the past, or do you ever need rest?
I second this! I just found out about #3. I have no idea how anyone does anything while pregnant, with other kiddos!
@@sarahp3144 I have never struggled as much as this time to take care of the home, simply because I have four other children, all 6yo and under. The home is pretty much chaos, and I've resorted to canned soups, frozen chicken nuggets, and whatever other convenience food I can justify during this time. I cannot wait to be past this phase and able to really work in the kitchen. I even had to trash my sourdough starter because just seeing and thinking about it made me puke! 🥺 I hope that your first trimester isn't as rough as mine has been! Congratulations on #3!
Congrats to you too - that is so hard! I hope things get better for you soon. What everyone tells me is, try to give yourself grace! Not easy to do but I think it is good advice. This too shall pass! Can’t wait to have our small babies ♥️
Watch her past vlogs. S'what they're about.
Try chia seeds next time instead of corn starch
It only took me 25 years to figure out sauerkraut is cabbage 😅😅😂
❤❤
I like the video, its just kind of misleading title because this is not really canning, this is pickling, which is awesome too, but not canning 😊
You are using a method called refrigerator preservation not refrigerator canning: canning requires a canned.
I get so nervous when you use the mandolin with your bare hands 😳