How to Serve Ice Cream at a Farmers Market

Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about the ways to keep your product cold at the local Farmers Market.
Our sponsor for this episode is Lloyd's of PA:
lloydsofpa.com/
Find out more about our podcast and videocast by subscribing: www.icecream.video
For more information on our Scoop School programs, go to: www.scoopschool.com
Instagram: @scoopschool
Facebook: / scoop-school-149716128...
Twitter: / icecreambloke
Linked In: / steve-christensen-0656...

[@SimonPellegrino]

Going into my 2nd year selling Pints and 1/2 pints at my local Farmer's Market. I Rented kitchen space from a local restaurant to prepare and package the product. For markets I transport a mini chest freezer in the back of a minivan on a custom made wheeled cart and use a ramp to load and unload the freezer. At the markets I always apply for a location with access to hydro to plug my freezer into.
For Samples, I currently prepackage 1oz containers with lids at my rented kitchen space, then offer the samples at market. The Health Department loves that.
I want to be able to serve ice cream scoops in the future, I already have a dipping cabinet, but running water and a hand washing station is required at a farmer's market in order to serve scoops and I have no idea how to access that for markets.

[@devinwelborn5211]

I was getting ready to ask this. Possibly trying in Sept, or next spring. No not in the Bear Force. I am from the Nevada Sand Force.

[@tjeditor]

Steve, what happened to all the comments?