Veal bone marrow bolognese

Try this variation on a traditional bolognese. Warm, rich and comforting. The beans and flour in this recipe help emulsify the fat from the bone marrow. A technique inspired by my mum. I fondly remember her putting baked beans in my bolognese as a child. I loved this back then however, possibly not now, I do think she was onto something though. The beans in this recipe may come as a shock, and may even offend some of you, but I really think they bring an unctuous comfort that you just don't achieve without them.
Recipe:
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[@simonhollings499]

Wow. I can almost taste it❤

[@ripvanmarlowe]

Marrow! I feel like this is going to be the missing link. What a time to be alive - Michelin Star chefs showing us how to make spag bol. Bravo!

[@ChefAdamByatt]

Well worth a try! Thanks

[@kayoshoji7431]

Yoooo this recipe is awesome. So nice to see a recipe that’s actually different from every other bolognese that’s online. Bravo mate will defs try the beans and marrow in my next spag bol.
Also love the channel mate hope it crushes which I rekn it eventually will ✌🏽

[@briangreen1971]

Good point I was expecting some type of wine and finished with cream didn’t expect beans , good different twist , just wondering if the bone marrow is actually removed and stirred in at the end for more flavor

[@ChefAdamByatt]

Really kind, thank you and I hope you enjoy!

[@ChefAdamByatt]

Yes, scraped out and the fat is absorbed by the beans