Every episode is like a new experience. It makes me wonder how simple things actually are but we always end up complicating them... How simply chef Niki made such an amazing dish, how the chef of the most picturesque village remembers his mother through his cooking and how the italian man came to Greece because he had fallen in love but ultimately found his purpose of life in Greece. Life is strange... yet beautiful
Ena apo ta poio agapimena mou meri to Pelion. Exo pao toses fores. I just introduced this show to my father. We sat and ate whilst watching. I'm going to show him the other 2 episodes now. Pethimisame tin Elathitsa mas
So that's how an olive tree looks like... I can't possibly use olive oil so generously, it's quite expensive specially the greek ones😅 salamat po, much love❤️
love the herbs & tea store, I would have been buying each of her tea! I always buy all kinds of herbs & cookies when I visited Greece, it's easy on my luggage. Thanks for showing us how the olive oil is process. The guest house I was staying in Crete has a few olive trees on the way to the beach, but it was still very small & green in April, so I didn't get to see how it was process. The filling in the cookies "Loukoumi" looks like the "Turkish delight" candies, but I didn't know it can be melted.
Hello Akis, I don't understand Greek language at all, but thru following most of your cooking videos, I get a sort of sence out of it these series. I love this trip around in your country to find local, maybe forgotten recepies!?!.... Good work!!!!
Makrinitsa and Portaria are beautiful...Was there in 2018 amazing! Best thing is when you are at the beach in the morning and the heat rises to 34 or 35 C take a drive up the mountain to Portaria or Makrinitsa and you can enjoy a lovely 4 or 5 celsius drop in temperature and some fresh mountain air with spectacular views! like at 3:33 . Enjoyed an amazing galaktoboureko right in that spot.
Its heaven on earth,pelion💖 especially pelion, mouthwatering food😋🙂 torture to keep reading subs,pleasure to watch,l tilt my hat to all the people made this show👏
Most people from my country go to Greece for the beaches and cheap alcohol, but in reality it is a beautiful country full of history. The food looks fantastic too 😊
Good looking guy,very tasty food,nature,nice people and maybe I could learn a little bit greek:oh God! (Panaye amo)or something like that,I like this,very nice job Akis!
Αγαπάω την Ελλάδα τόσο πολύ. Μακάρι να είχα αρκετά λεφτά να την γυρνούσα συνέχεια με τα φιλαράκια μου. Τους μηχανόβιους πολύ τους πάω, είναι καλό παρεάκι.
3 ปีที่แล้ว
The lady mentions in 5:31 that the Greeks of Pelion call Beta vulgaris(Chard/Σέσκουλο) "Pazia" as plural. I found it very interesting since it is also called "Pazı" in Turkish. This area was granted autonomy during the Ottoman Empire just like Agrafa and even the local Turks of Thessaly spoke mainly Greek. Amazing how language interact. Thank you Aki for finding this out. İnşallah you would come to Turkey to cook some common dishes!
There are many Turkish words ,or at least of Turkish origin, in modern Greek. Another interesting fact is parsley .Parsley comes from the Greek word petroselino which is still the official name in Greece yet everybody calls it maidanos from the Turkish maydanoz.
3 ปีที่แล้ว
@@panos475 Γεια σου Πανό νομίζω μαϊντανό είναι από την ελληνική γλώσσα. In arabic they use the same word and write it as such: مقدنس/معدنس. I belive it derives from makedonision/μακεδονίσιον it would mean like it is a Macedonian plant and since Macedonia is Greek Arabs adopted that pronounciation. This strange phenomenon can also be seen in Kaldırım/Sidewalk.
Wonderful 🌹 Are the Ladies your Aunts or one your Mom? I watched the whole Evening I dont understand Greek but I still enjoyed watching What City in Greece are you from may I ask? I have been in Lindos, Rhodos All the Best😍💐🌹🌹💖
My friend thank goodness I understand you're cuisine But for beigeners your portions are ver important and try have it translated if possible on I Pad😇😜😍😎✌️
Every episode is like a new experience. It makes me wonder how simple things actually are but we always end up complicating them... How simply chef Niki made such an amazing dish, how the chef of the most picturesque village remembers his mother through his cooking and how the italian man came to Greece because he had fallen in love but ultimately found his purpose of life in Greece. Life is strange... yet beautiful
The farm to table restaurant reminds me so much of my family's restaurant. This is the best way to live and the best way to eat.
Greece a paradise on earth, also culinary
Santorini, Crete & Rhodes are so beautiful, I didn't even care about eating much, I was just happy with the Spinach pastry pie & Gyro, lol
It is, the country is beautiful, the weather is great, the food is great, the dessert is great well everything really is great.
Wow !! Hello from Thailand. Such a good vibe and beautiful place right there. Those ladies looked kind.
Ena apo ta poio agapimena mou meri to Pelion. Exo pao toses fores. I just introduced this show to my father. We sat and ate whilst watching. I'm going to show him the other 2 episodes now. Pethimisame tin Elathitsa mas
Thank you for posting so everyone can watch. Sending love from California, love your videos!
So that's how an olive tree looks like... I can't possibly use olive oil so generously, it's quite expensive specially the greek ones😅 salamat po, much love❤️
Soul pleasing, mouth watering = Ελλάδα 🇬🇷
I was waiting for this so much!
Hey, I subscribed to your channel quite a while ago I couldn't believe it when I saw I saw you in Ready, Steady, Cook and you won.
love the herbs & tea store, I would have been buying each of her tea! I always buy all kinds of herbs & cookies when I visited Greece, it's easy on my luggage. Thanks for showing us how the olive oil is process. The guest house I was staying in Crete has a few olive trees on the way to the beach, but it was still very small & green in April, so I didn't get to see how it was process.
The filling in the cookies "Loukoumi" looks like the "Turkish delight" candies, but I didn't know it can be melted.
Hello Akis, I don't understand Greek language at all, but thru following most of your cooking videos, I get a sort of sence out of it these series. I love this trip around in your country to find local, maybe forgotten recepies!?!.... Good work!!!!
There are subs in all his food tour videos. Click on the c button down the screen.
There are english subtitles!
@@akispetretzikisen Now I found it! Thank you very much...!
Makrinitsa and Portaria are beautiful...Was there in 2018 amazing! Best thing is when you are at the beach in the morning and the heat rises to 34 or 35 C take a drive up the mountain to Portaria or Makrinitsa and you can enjoy a lovely 4 or 5 celsius drop in temperature and some fresh mountain air with spectacular views! like at 3:33 . Enjoyed an amazing galaktoboureko right in that spot.
Hi Akis, just saw you on Ready Steady Cook you were fabulous can't wait to try the recipes
Its heaven on earth,pelion💖 especially pelion, mouthwatering food😋🙂 torture to keep reading subs,pleasure to watch,l tilt my hat to all the people made this show👏
The Intro. song singer voice sounds like your voice Akis 💚💚
Lol
@@akispetretzikisen Άκης Ρουβάς; xD
Most people from my country go to Greece for the beaches and cheap alcohol, but in reality it is a beautiful country full of history. The food looks fantastic too 😊
Good looking guy,very tasty food,nature,nice people and maybe I could learn a little bit greek:oh God! (Panaye amo)or something like that,I like this,very nice job Akis!
Panayia mou actually means Holly Mary and not oh my God. I don't know why they translate it like that.
I know im a bit early but Happy Birthday Akis 💙❤💙❤
Thank u!
ΜΟΥ ΑΡΕΣΗ ΠΟΛΛΗ ΚΑΛΟ ΑΠΟΓΕΥΜΑ ΑΚΗ ΜΟΥ ΦΙΛΑΚΙΑ 👏 👏 👏 👏 👏 👏 👏 👏
Beautiful 🇬🇷♥️✝️♥️🇦🇲
Αγαπάω την Ελλάδα τόσο πολύ. Μακάρι να είχα αρκετά λεφτά να την γυρνούσα συνέχεια με τα φιλαράκια μου. Τους μηχανόβιους πολύ τους πάω, είναι καλό παρεάκι.
The lady mentions in 5:31 that the Greeks of Pelion call Beta vulgaris(Chard/Σέσκουλο) "Pazia" as plural. I found it very interesting since it is also called "Pazı" in Turkish. This area was granted autonomy during the Ottoman Empire just like Agrafa and even the local Turks of Thessaly spoke mainly Greek. Amazing how language interact. Thank you Aki for finding this out. İnşallah you would come to Turkey to cook some common dishes!
There are many Turkish words ,or at least of Turkish origin, in modern Greek. Another interesting fact is parsley .Parsley comes from the Greek word petroselino which is still the official name in Greece yet everybody calls it maidanos from the Turkish maydanoz.
@@panos475 Γεια σου Πανό νομίζω μαϊντανό είναι από την ελληνική γλώσσα. In arabic they use the same word and write it as such: مقدنس/معدنس. I belive it derives from makedonision/μακεδονίσιον it would mean like it is a Macedonian plant and since Macedonia is Greek Arabs adopted that pronounciation. This strange phenomenon can also be seen in Kaldırım/Sidewalk.
Perfect 👌
It's perfect But in other countries Need Traslations!!
There are subtitles...
Den u par xei!
Wonderful 🌹
Are the Ladies your Aunts or one your Mom? I watched the whole Evening
I dont understand Greek but I still enjoyed watching What City in Greece are you from may I ask?
I have been in Lindos, Rhodos
All the Best😍💐🌹🌹💖
You can turn the subtitles on. :)
Yasou❤️
❤️
♡♥♡
yum
My friend thank goodness I understand you're cuisine But for beigeners your portions are ver important and try have it translated if possible on I Pad😇😜😍😎✌️
There are english subtitles.
All that good food, but then Coke? Why not some uzo, or wine, why ruin it with fructose corn syrup?!
Because coca cola sponsors this travelling cook show he's doing
and there is no corn syrup in Greek Coke - only American coke is shit
an international brand sponsoring his shows for years, so why not? everyone needs a sponsor, doesn't mean you must use the product if you want to
Salam🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹biz sizi sevirik🌹🕊