Virginia Peanut Pie With Coke Reduction

A stone's throw from Coca-Cola's headquarters in Atlanta, Georgia JCT Kitchen makes a southern delicacy that is dear to our hearts: JCT's Virginia Peanut Pie with Coke Reduction. The new twist on the traditional pairing of Coke and peanuts is a delightful treat. JCT pastry chef, Taria Camerino created the recipe and walks us through how to make it in this cooking video. Read the article here: CokeURL.com/dkfe

[@kimcoffin7403]

Looks really good I'll make one for Easter 🐥🐇

[@clarencetrice4442]

IVE heard of these pie 🥧 😊😊 be 4 IVE hadn't had any all of the old people I knew years ago have been long gone and U don't see any homemade cakes or pies 🥧 no more there's only a few old people left 👈 😮 and most of them I don't even see anymore the old people years ago didn't mind cooking if U see or find 1 now consider good and lucky 🍀😊OMG 11 9 2O23

[@gloriamaldonado4484]

Looks great . I will give it a try

[@lanettehadfield2228]

Looks Good!!

[@handstamp]

but if you're using Corn Syrup in the pie mix, why can't use regular coke for the reduction?

[@Mendyshahan]

What temperature and how long do you cook it in the oven?

[@marisamarek8765]

looks good!

[@cindyw2942]

Looks yummy

[@reginaanngibson5768]

might try this.

[@LoliLoli83]

Question: Where do you get cane sugar coca cola? What is the difference?

[@bradwhore]

Nice pie, but I came here for the reduction, what does it taste like ?

[@DebbieKelly4923]

I'd like to try it but she isnt telling how much for the recipe I see 3 eggs and 2 bottles of coke and no mention of the amounts would like to know the rest to try it anyone have the answers where to get the recipe

[@ohdontchaknow]

There's a link to the recipe in the video's description... www.coca-colacompany.com/stories/virginia-peanut-pie-with-coke-reduction

[@buckethead5803]

Watch the entire video. Measured ingredients are at the end

[@conradsz]

Sugar, sugary corn syrop, bitter and eggs. Sounds heavy

[@berthawilson803]

I think I will just make the pie and drink the coke . Looks like 2 bottles of GOOD COKE wasted for just for a smear in the plate.

[@Coca-Cola]

It may interest you to know that the majority of Coca-Cola bottlers in the U.S. use HFCS. This decision is typically based on availability and cost. The only sparkling product made with sugar/sucrose would be Coca-Cola from Mexico and it is only available in certain regions. High Fructose Corn Syrup (HFCS) is a sweetener derived from corn. The mixture we use in our soft drinks is very similar to liquid sucrose and is composed of approximately half glucose (45%) and fructose (55%).

[@d.lawrence5670]

that is interesting, probably why uppity NY restaurants charge you 8 bucks for "Mexican Coke"