Chicken Ghee Roast Recipe | चिकन घी रोस्ट | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 21 มี.ค. 2019
- Written recipe for Chicken ghee roast
Prep time: 1 hour
Cooking time: 30 mins
Serves: 4
For preparing the paste and marinating chicken
Ingredients:
• Whole spices:
1. Guntur dry red chillies 3-4 nos.
2. Kashmiri dry red chillies 3-4 nos.
3. Coriander seeds 1 tbsp
4. Jeera 1 tbsp
5. Black peppercorns 1 tbsp
6. Fennel seeds 1 tbsp
7. Methi seeds 1 tsp
8. Cloves 3-4 nos.
• Garlic cloves 5-6 nos.
• Ginger 1 inch
• Tamarind water 2 tbsp
• Water 2 tbsp
• Curd ½ cup
• Turmeric powder 1/4th tsp
• Salt to taste
• Whole chicken 750 gm (washed & cut)
• Lemon juice ½ tsp
Methods:
• Set a pan on medium heat, add both the red chillies and dry roast them for 2-3 minutes. Remove it in a separate bowl.
• In the same pan, dry roast the remaining whole spices until they are fragrant. Remove it in the same bowl.
• Cool down the roasted chillies and other whole spices and transfer them to a grinding jar, add garlic cloves, ginger, tamarind and water grind to a fine and semi thick paste, adjust the consistency by adding water.
• Transfer the paste to a mixing bowl, add curd turmeric powder and salt, mix well and add chicken, add lemon juice, mix and coat well, marinate the chicken for 1 hour.
For making ghee roast
Ingredients:
• Ghee 3 tbsp
• Onions 1 medium size (chopped)
• Marinated chicken
• Fresh Curry leaves (8-10 nos.)
Methods:
• Set a pan on medium heat, add ghee, onions and cook until translucent.
• Add the marinated chicken and continue to cook on medium heat for 12-15 mins, keep stirring in intervals. Cover and cook for faster and even cooking.
• The masala has now been reduced and the oil has been separated. Check whether the chicken is cooked.
• Add fresh curry leaves and mix well, cook for further 2-3 minutes and switch off the flame.
• Your chicken ghee roast is ready to be served.
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2:35 who else felt mouth watering??
Me too...!!
When i check back ur mentioned time i feel mooth watering. .True man...
Mee
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I've never seen a cooking channel with this much skill ... amazing technic used and the dish looks delicious
I was just thinking that I will make chicken with ghee and out of nowhere it arrived in my recommendation.
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@Sanjyot Keer. I hail from Mangalore though but still have been waiting for this dish to be made by you so that we get to know the proper ingredients. You are awesome. Keep growing.
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I tried this recipe and it came out so delicious. Thank you chef!!
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I felt like I m watching a modeling show and chicken pieces are models😂
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Me to jarur try krungi I liked chiken khup mst banaya he mam aapne 1 no
Its awesome dish..i cooked it similarly yesterday..its reallly good..
I made it today and served with dosas It was a big hit. Definitely will be making this again. Thanks chef!
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Great Recipe, Simple, Effective and Tasty thank you Chef Sanjyot...
Totally loved it, 1st cooking experience finally turned out good!!
Not just audio and visuals, even the receipe is nice,all the sub processes are modular and on top of all,after watching it cooking seems so easy 😋😋
I tried it today, it's tasty , thnk you for the recipe
Just awesome... Made it on Sunday... I loved it 😍😍
I made this dish today and my father was so happy that he ate more portion. Loved the flavour of ghee and the smell is so tempting.
i am also making it today so lets see how it tunrs today😄
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I tried it..
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Tried this recipe 😍 Absolutely amazing 😋
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Best chicken recipe I have ever tried and tasted 😀😀... Loved it Chef 💓 Keep going and teach us more❣️❣️
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I cooked this recipe it turns amazing ❤ thank you chef
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Favourite mangalore cuisine ❤️
This turned out great! Thanks for the recipe.
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This looks so yummy 😋. Gonna try it out. Thank you ♥
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Ye recipe bhoht hi acchi hai thanx
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