Thanks Scott. One thing about BBQ is it's fun to eat the practice subject. I will keep practicing and never get it perfect so I get to keep eating the brisket. LOL Good to be back.
The Heritage Oven has the easiest temperature control and best temp stability of any smoker I have used to date. It is a pleasure to use and will run 6 to 8 hours on one load of lump charcoal. Cons, it could use a 4 leg setup instead of the 3 leg arrangement. It never feels "tippy" but does wiggle around quite a bit when you are working in it. Thats about the only Con I can think of.
I’m from the valley living in okc well done video, people are always gonna hate on something but brisket looks amazing love what your doing and big shout out to the valley people I’m from Mercedes keep making videos you have a sub from me 👍🏽🔥
No, I take the whole brisket to the finish without seperating early. I gave the point to my friend. It is only me and the wife here so I give away a lot of BBQ after a video. I agree with you though. Cubing the point and making burnt ends is like eating brisket candy.
I've never tried. I can measure the depth and let you know. It WILL fit a 12 to 13 lb turkey. I don't like to smoke anything larger than that because it stays in the danger zone too long. Let me know if you would like the dimensions.
@@RashleysBorderQue Yes, I would like to know the dimensions of the cooking grates if you don't mind. I've gone to the webpage, but it only provides total cooking space by square inches. Thanks!
@@jcbever1511 There are 3 grates and even though the cooking chamber is tapered slightly I found that all 3 grates measure the same. 27 1/2 x 11 1/2 inches. +/- I hope this helps. Whole turkey of medium size should be no problem, but I don't think spatchcocked style would work unless you cut it in half down the middle. I hope this helps.
@@RashleysBorderQue Thank you very much for this information! And I agree about the spatchcocked style. It does sound like you'd need to cut the bird in half for it to work.
Thanks for watching. The smoker is pretty solid, but the legs/wheels are in a tripod arrangement. If it had 4 legs and solid wheels instead of inflatables, it would appear much steadier. It sure is easy to use though so I can live with a little shake.
Randy. Question about the Heritage Good One oven. I've watched you cook on that cooker several times and I have to say it appears flimsy as hell. What I mean is when you move the doors or move the damper the whole oven shakes. Is it stable?
Hi Brian. Since it has two legs with inflated wheels and one leg on the front it is kind of a tripod arrangement. This really allows for some movement as the wheels compress under the forces. If it had four legs it would be more stable. I does move a bit, but as far as "stability" I have never felt that it might fall, etc. If I put it on steel wheels and put an extra leg on the front it would move around less, but it does not really bother me. Thanks for watching and for the question.
Brisky looks good, but the Heritage looks like to wants to roll over flipping the meat. Thanks for the review. For $1000 ???? needs less smoke leak and more legs!
I agree that it does wiggle quite a bit with the 3 point frame. Having it on steel wheels and dual front legs would probably make it look and feel sturdier.
Hey Randy !!! How are ya Brother !!! Please say Hey to SYL , and the Girls from Me , Mom , and ole Sarge !!! OMG Brother looks Mighty MIGHTY Fine !!! Gotta Give ya a NEXT Level Yummy x10000000000000000000000000000000000000 !!! Gonna be Doin my Very First Brisket Soon Randy , I Think i'm Goin just SPG on It , I Like how ya Said makes the Meat Shine on Thru !!! EXCELLENT Video , and a Taste Treat EXTRAVAGANZA Cook Randy ... See ya Soon my Friends ...
That's a nice smoker...
Thanks Ray Mack. It is just so easy to maintain temps with this one.
Brisket looked amazing! Good to see you back making videos we all love!
Thanks Scott. One thing about BBQ is it's fun to eat the practice subject. I will keep practicing and never get it perfect so I get to keep eating the brisket. LOL Good to be back.
Sucklebusters makes great seasonings. That was a moist looking brisket.
Thanks for watching. I like the SPG. Yes a person can mix their own, but this makes it easy. Just the right proportions for my taste also.
We like everything they make, especially their Hog Waller on Pork Butt.
I will have to try some of the others!
Good video
Thank you and thanks for watching.
Looks good, thanks for sharing
Thanks for watching and taking the time to comment. I appreciate it.
Hey Rashley how much did you pay for the prime brisket?
nice looking brisket. did well on the bend test
Thanks Lyle. It made awesome BBQ plates and then leftovers rocked a BBQ sandwich.
Brisket looks top notch Randy! I really like that smoker set up too!
Thanks and thank you for watching. Brisket must have been defective because it is all gone now. Seriously it was really good.
Defective, lol! That wouldn't last long around here either ;)
Love to watch you barbecue. Thanks for sharing.
And I love barbecuing Rick. It is a little more work to video it and share it, but I love both aspects. Thanks for watching.
nice brisket.
neat smoker, first time ive seen someone use it
Pigskin Barbeque Thank you for dropping in. Yes, I havent seen much on you tube about this model. More cooks coming soon.
i look forward to them.
So what are you Pros and Cons on that smoker?
The Heritage Oven has the easiest temperature control and best temp stability of any smoker I have used to date. It is a pleasure to use and will run 6 to 8 hours on one load of lump charcoal.
Cons, it could use a 4 leg setup instead of the 3 leg arrangement. It never feels "tippy" but does wiggle around quite a bit when you are working in it. Thats about the only Con I can think of.
Looks good. I really enjoy your videos.
Thanks for watching and commenting Wayne. I appreciate it.
Hello Randy love the video...Looks good.
Thanks buddy. It was mighty good eating.
Man that thing was beautiful!
Thanks for watching. The Good One smokers make it easy to make good que.
Hi Randy. Your brisket looks amazing. How many pounds was it, and how long was the cook on the Good-One? Thanks!
I think it was about 8 to 10 lbs. and the cook went about 12 hours. If I remember correctly. Thanks Jeff.
I’m from the valley living in okc well done video, people are always gonna hate on something but brisket looks amazing love what your doing and big shout out to the valley people I’m from Mercedes keep making videos you have a sub from me 👍🏽🔥
Juano Thanks so much for watching. Next time your in the Valley look me up.
My god....
Thanks for watching.
I wanna see you put a tri tip in there🤤
Its a deal. One of these days soon I will throw a Tri Tip in. You like it medium rare?
I was hoping to see the point get sliced or cubed. You don't seperate the point from the flat at about 180-185?
No, I take the whole brisket to the finish without seperating early. I gave the point to my friend. It is only me and the wife here so I give away a lot of BBQ after a video. I agree with you though. Cubing the point and making burnt ends is like eating brisket candy.
Can the Heritage fit a large turkey? I can't tell how deep the cooking chamber is.
I've never tried. I can measure the depth and let you know. It WILL fit a 12 to 13 lb turkey. I don't like to smoke anything larger than that because it stays in the danger zone too long. Let me know if you would like the dimensions.
@@RashleysBorderQue Yes, I would like to know the dimensions of the cooking grates if you don't mind. I've gone to the webpage, but it only provides total cooking space by square inches. Thanks!
@@jcbever1511 There are 3 grates and even though the cooking chamber is tapered slightly I found that all 3 grates measure the same. 27 1/2 x 11 1/2 inches. +/- I hope this helps. Whole turkey of medium size should be no problem, but I don't think spatchcocked style would work unless you cut it in half down the middle.
I hope this helps.
@@RashleysBorderQue Thank you very much for this information! And I agree about the spatchcocked style. It does sound like you'd need to cut the bird in half for it to work.
Excellent job on that brisket Randy, now I'm hungry, thanks a lot lol :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!
Thanks! Hungry is good, but full is better.
Nice video brisket looked amazing but the smoker looked kind of flimsy every time you touched it it would shake
Thanks for watching. The smoker is pretty solid, but the legs/wheels are in a tripod arrangement. If it had 4 legs and solid wheels instead of inflatables, it would appear much steadier. It sure is easy to use though so I can live with a little shake.
Randy. Question about the Heritage Good One oven. I've watched you cook on that cooker several times and I have to say it appears flimsy as hell. What I mean is when you move the doors or move the damper the whole oven shakes. Is it stable?
Hi Brian. Since it has two legs with inflated wheels and one leg on the front it is kind of a tripod arrangement. This really allows for some movement as the wheels compress under the forces. If it had four legs it would be more stable. I does move a bit, but as far as "stability" I have never felt that it might fall, etc. If I put it on steel wheels and put an extra leg on the front it would move around less, but it does not really bother me. Thanks for watching and for the question.
The doors look out of line and smoke leak stain in that area
Yeah, I have noticed Duane. I might look into a fix for that, but for now I just wanna cook. Thanks for catching that and for stopping by.
Brisky looks good, but the Heritage looks like to wants to roll over flipping the meat.
Thanks for the review. For $1000 ???? needs less smoke leak and more legs!
I agree that it does wiggle quite a bit with the 3 point frame. Having it on steel wheels and dual front legs would probably make it look and feel sturdier.
Hey Randy !!! How are ya Brother !!! Please say Hey to SYL , and the Girls from Me , Mom , and ole Sarge !!! OMG Brother looks Mighty MIGHTY Fine !!! Gotta Give ya a NEXT Level Yummy x10000000000000000000000000000000000000 !!! Gonna be Doin my Very First Brisket Soon Randy , I Think i'm Goin just SPG on It , I Like how ya Said makes the Meat Shine on Thru !!! EXCELLENT Video , and a Taste Treat EXTRAVAGANZA Cook Randy ... See ya Soon my Friends ...
Having watched you cook, I know you will knock a brisket out of the park Fritz. Tell Ole Sarge and Mom that Randy, Sylvia, and the girls said Hi.