ฝัง
- เผยแพร่เมื่อ 9 มิ.ย. 2023
- Hello, in this video I show you how I made one of the best Japanese knives, it is ideal for cutting fish and meat in general Watch the video and check how it turned out, leave your like and comment, promote the video to help leverage the channel. Thanks
In this channel you will find videos dedicated to the manufacture of: knife, miniatures, tools, machines, among others.
Help my brother in this live twitch sign up there: / 4zvdo
MY INSTAGRAN: / maker_ha
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i’m really impressed with how far you have come with your knives ive been watching your progress since the very beginning of your knife making videos
Thank you very much my friend, I am very happy to know that you like my videos, and very grateful to see my evolution 👍👍👍
Now it is looking really nice
Thanks my friend 👍👍👍
it’s a great build the only thing i would say with a little construct criticism is that keep in mind food knives and kitchen knives are usually quite thin about 3/16 in thick along the spine and down to almost a 0 degree edge it helps with slicing of food, but great job
Yes, without a doubt, kitchen knives must be extremely thin and light, otherwise they get very tired when using them for a longer time. 👍👍👍
THE DEBA KNIFE IS SPECIFICALLY FOR FILLETING AND CUTTING FISH, THE THICKNESS OF THE SPINE IS BETWEEN 9 TO 4 MILLIMETERS DEPENDING ON ITS LENGTH.
@@marcoaureliosilva9335 👍👍👍
good job.
Thanks 👍👍👍
The perfect knife bro from Thailand
Thank you my friend. And a big hug for you and all of Thailand 👍👍👍
Good job bro
Where are you from ?
Thanks my friend. I'm from Brazil 👍👍👍
😎 👍🏼
👍👍👍
имея гриндер болгаркой делать спуски?
👍👍👍
Is this DEBA knife a Multipurpose knife like the Paring knife?
It is more focused on cutting fish, but a knife is a knife, knowing how to use it can be used in several things 👍👍👍
It is a Deba shape knife. No layering, no middle steel just straight left wall, so if you say deba I say fake. Respect the traditions and learn.
Hi friend, you got a great job. May I ask, which steel type did you use?
Hello my friend, thank you very much, this steel is spring steel also known as 5160 👍👍👍
@@MakerHA Thanks bro. If you find a genuine Vg10 steel, you can create a new kiritsuke model ;)
Yes, it's hard to find around here, but if I do, I'll make a new one.@@gokermutlu6489
Beautiful...what steel is it?..Etching in ferric chloride?
Thank you my friend. This steel is 5160, spring steel. Yes surface treatment in hydrochloric acid 👍👍👍
it’s most likely 51-60 spring steel doing the clay wrap with the quench is called differential hardening and when it’s etched and polished it creates a two tone color in the steel
@@leatherface711that's right 👍👍👍
Could I please make a Deba knife as my last name is Deba.
🙏🏻
👍👍👍
Ficou parecido mas as lâminas tem dois tipos de aço mas mesmo assim bom trabalho
Muito obrigado meu amigo 👍👍👍
こんにちは😃
初めてコメントしています。
色々のナイフ作り上げを楽しみながら拝見しています。
私は日本人で、趣味でナイフや包丁を作っていますが、焼き入れして焼き戻しをした後に、小さな筒に油のようなのを入れたのに、ナイフを入れてありますが、短いのと長いのでは何を入れているのでしょうか？
よろしければ、その効能なども教えて頂けると幸いです😘
こんにちは、私の友人、私は鍛造仲間がいることを知って非常に満足している。私はあなたの質問を理解していなかった 👍👍👍
BOM TRABALHO. POR SER UMA FACA DE AÇO ÚNICA POSSIBILITA TER BISEL DUPLO PARA QUE POSSA SER USADA PELA MÃO ESQUERDA OU DIREITA. MAS ENTENDO QUE VOCÊ PREFERE FAZER DA MANEIRA TRADICIONAL.
Sim resolvi faze-la tradicional, pois quando faço algo fora do tradicional as pessoas acabam criticando negativamente, dai resolvi seguir o padrão mesmo. Mas ela com um bisel duplo ficaria muito melhor 👍👍👍
Best ?
For me yes 👍👍👍
I am sure you are a skilled craftsman but the shape of a knife does not make it a Japanese knife.
Japanese kitchen knives have a core of very fine carbon steel and sides of soft iron, so therefore it is not a Japanese knife - sorry.