How to Make Vegetarian Carbonara with Three-Michelin-Star Chef Enrico Bartolini

Learn how to make a vegetarian carbonara with the three-Michelin-starred chef Enrico Bartolini. Cooking closer, faster and more direct than you’ve ever seen before.
To prepare the veggie carbonara, all you need is: 1 red pepper, 200 g of pecorino cheese, 100 g of tapioca flour, 100 g of soy sauce, 150 g of butter, 4 eggs, 3 g of dried green pepper, red garlic, carosello (a vegetable between a watermelon and zucchini) and zucchini plants (the protagonist of the recipe).
By watching this recipe through the eyes of the chef, you’ll get the top tips and tricks, and learn how to cook a gluten-free pasta from scratch without using the regular rigatoni or penne pasta.
The vegetarian pasta is made by cutting zucchini plants diagonally in the shape of a pasta penne. The roasted and dried red pepper marinated in soy sauce will replace the pancetta. Watch more to learn the rest.
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[@Zendo909]

wow no idea why I expected this to be.. carbonara, but you know.. a bit better and with bacon replaced by something like mushrooms. This is something on a whole new level. Really amazing to see this from POV of the chef, with detailed reasoning.
Will try this at some point in my life when I have a chill day on my hands.

[@taylorb2001]

I’ll have to try this with the roasted pepper some time. I think I’ll add a little wood smoke to it, also.

[@christopherpaulo6818]

I’d feel robbed, where tf is the pasta? 😂 😭 💀

[@JaquimBuzina]

Cute vegetal soup

[@BlobAbdul]

Complimenti Chef!! Quant'è il rapporto pecorino/acqua?

[@martinkristofferssonn]

Finally someone who understands that I dont need more than a decorated tea spoon of liquid to have a complete dinner! My family of literally just a hamster will be so full today!

[@boazvalabrega1173]

😂😂😂 ( I laughed so hard!)

[@bananatree1234567]

Shouldn't a carbonara contain pasta? I mean, this probably tastes good as an amuse gueule but when you read "vegetarian carbonara" you expect a full dish of pasta.

[@heathermariejhadeongpauco1849]

Jusko day kahit bata di mabubusog

[@Davioc04]

NIce, but I think i'ts a little too much for a single person. Even if hungry!

[@irenen5593]

Ha detto era senza glutine poi ci ha messo la salsa di soya che è fermentata con il grano

[@boazvalabrega1173]

Ci sono anche salse di soya senza glutine :)

[@nourist3974]

Looks artistic! nutrition-wise poor pepper 😂

[@rosscannon5834]

All that for that 3 mouthfuls and still gonna be starving but that'll be 200 quid please

[@DSGokuSuperSayian]

thats like 1 bite

[@nixxol]

thanks but no thanks, not for me ! that will be 80 dollars please

[@gakbucingakparty601]

Sedih lihatnya 🥺

[@rammanaol1630]

Anu Yan pag kain ng pusa

[@xxxxxx-wk9bm]

Vegetarian carbonara? With eggs? 🤔🤔🤔

[@7ars471]

yes VEGETARIAN not vegan my friend

[@brunoghe]

E questo ha pure tre stelle. Ma

[@paulychannel7914]

There's pretty much nothing on the plate !..... Even a hardcore vegetarian is going to need more than that to eat ...........Sorry Enrico, BUT you also added egg..... DOH !!!

[@bellumxyz1421]

What about the egg? It's vegetarian. I think you're confusing vegetarian with vegan.

[@puff081]

is this a troll?

[@ijaan108]

This is egg carbonara... NOT vegetarian

[@kibiparbz]

Eggs are vegetarian