Coconut Cookies - No Flour, No Eggs

The coconut cookies are easy to make with ingredients that are accessible. Enjoy them on their own or with a cup of tea/coffee!
Recipe: Coconut Cookies - No flour, No Eggs
Ingredients:
Makes 21 cookies
200g (3⁄4 cup) of sweetened condensed milk
200g (2 ¼ cups) of desiccated coconut
70g (½ cup) of white chocolate, chopped
30g (¼ cup) of almonds, chopped
70g (½ cup) of dried cranberries
½ teaspoon of almond extract
Instructions:
1. Preheat the oven to 170 °C / 150 °C fan / 325F / Gas mark 3.
2. To a large bowl, add the coconut, condensed milk, chocolate, almonds, and cranberries. Use a spatula to mix until well combined.
3. Line a baking tray with parchment paper. Wet the palm of your hands with water. Take about ⅛ cup or 2 tablespoons of the mixture at a time and make small balls. Makes 21 balls. Bake for 15 to 20 minutes.
4. Allow to cool down before serving.
Notes/Tips:
- The cookies can be served warm or cold. They are best served cold.
- The cookies can be stored in an airtight container at room temperature for up to 1 week.
- Dark chocolate can be used instead of white chocolate.
- Vanilla extract can be used instead of almond extract.
Song: Doughnuts
Artist: Kia
Music by: CreatorMix.com

[@ahtaeva]

Super yummy and healthy! Thank you very much for sharing with us this recipe!!! My Big T+++1!!!🎉🎉🎉 Best regards!!!❤❤❤ 1:24