~Camp Chef Review With Linda's Pantry~

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  • เผยแพร่เมื่อ 21 เม.ย. 2015
  • Here is a link for the Camp Chef Items
    amzn.to/1Ju2qM3
    amzn.to/1OFW263
    amzn.to/1OFWaCz
    amzn.to/1cZMNCa
    I hope you enjoy this product review. This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
    Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
    Linda's Pantry
    9732 State Route 445 #176
    Sparks Nevada 89441
    zayconfoods.com/refer/zf72362
    / lindas. .
    The music in this video is royalty free
    audiomicro.com/royalty-free-music
    / lindaspantry
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ความคิดเห็น • 72

  • @rogueseasonings498
    @rogueseasonings498 9 ปีที่แล้ว +1

    Hi Linda.. thank you for all the information and wonderful cooking, gardening etc that you give us! I didn't take the time to read the other comments, but if you use a bungee cord across the towel secured from each side.. it should stop it from unraveling and dealing with unclamping and clamping each time. We have one of these camp chef stoves we use for custom mobile concessions.. one of my favorite pieces we have :)

  • @Mizpah2195
    @Mizpah2195 9 ปีที่แล้ว

    I saw a woman talk about her Camp Chef Oven a couple of years ago. Following a tornado that knocked out their power for several days, she said it was the best thing she ever did for her survival tools. I have tried twice to order one from Amazon and both times, they arrived broken. Our next one will happen when we drive a couple of hours to shop for one at Cabella's or Bass Pro. The idea of being able to bake fascinates me. Thank you for your review of the stove. Another temptation for me to look into!! ;-)

  • @TROYCOOKS
    @TROYCOOKS 9 ปีที่แล้ว +1

    Great review Linda. I appreciate the info about the Camp Chef and its accessories. Happy cooking!!!

  • @erikmartinez572
    @erikmartinez572 2 ปีที่แล้ว +2

    Loved your review! I just finished purchasing my camp chef grill. And a cast iron plate for burgers/steaks I’m excited to use it. I also liked that you put the foil down under the grate to catch all the grease! Thanks for the review! Also greetings from LA ! 🤘🏾

  • @bruisterlenoir6474
    @bruisterlenoir6474 9 ปีที่แล้ว

    As usual, great review. Been looking for something like this for our remote location. It's only about 20 miles out but we have seen repeatedly that there is no good way to secure anything worth having. To have something this substantial and versatile while at the same time being relatively mobile will be a big plus.
    And, my vote is "yes" on the camping tips

  • @randomactsofcooking
    @randomactsofcooking 9 ปีที่แล้ว +1

    Get the griddle!. I use mine quite often. Thanks for the review. The grill accessory is next on my list.

  • @fritziscookinagain9880
    @fritziscookinagain9880 9 ปีที่แล้ว +8

    Hey Linda !!! Score that's AWESOME my Friend !!! I LOVE my Camp Chef , we get a Lot of Power Outages here , what a God Send !!! I got myself 5 Backup Tanks !!! I Love to Deep Fry with mine , it's Safe , and ya Don't Smell up the House !!! LOL ... You Rock Linda , I Love your Set Up !!! Excellent Video and Wonderful Stove ...

  • @ShalimarPerfume
    @ShalimarPerfume 9 ปีที่แล้ว

    I remember those kerosene colemans. We had one to that I got rid of years ago. Although I probably could of fixed it and sourced out gaskets. We have an old kerosene lantern in the workshop to that has not been used in years. But I also have a propane lantern and candle lanterns, etc. Love that stove Linda. I like how you can configure it yourself to your needs. Will have to look into one of those when my 3 burner propane BBQ dies. We purchased an attachment last year to enable propane lantern to be hooked up to bigger tank and run from the same tank BBQ is hooked up to. But that is only good for the back porch. LOL. We have camping stove that is a slim line 2 burner that can run on small bottles propane, the stove tech and of course cooking on an open fire.

  • @007bondjb
    @007bondjb 9 ปีที่แล้ว +2

    Nice potable grill cooktop combo. Would be ideal for tailgating too

  • @dlafave53
    @dlafave53 7 ปีที่แล้ว

    I would love to see you do a camp cooking series! Love your channel.!!!

  • @madellinesantana9386
    @madellinesantana9386 9 ปีที่แล้ว

    linda I have the grill that cover both burners it wonderful I also have the cast iron flat for pancakes and eggs and it also cover both burners. I love camping.

  • @SmokedReb
    @SmokedReb 9 ปีที่แล้ว

    Looks great Linda nice and versatile

  • @PrepperPotpourri
    @PrepperPotpourri 9 ปีที่แล้ว +5

    Please make a video canning using your pressure cooker on this stove. Thanks!

  • @MindCalmingSounds
    @MindCalmingSounds 9 ปีที่แล้ว

    Great review, I like all those little extras.

  • @knittingismylife
    @knittingismylife 9 ปีที่แล้ว

    Yes Please, on a camping series...we have never been camping..and we are 60 years old..and don't have a clue where to start...but really want to learn about the right way to do things...I'm to old for the trial and error method! recommendations on gear would be so helpful..this unit you've shown is fantastic! thanks!!

  • @cabinmama9305
    @cabinmama9305 9 ปีที่แล้ว

    Linda, I love all your videos. Would you consider doing a house tour? I only get little glimpses of your house but what I see looks beautiful! I'd love to see more. Thanks! Love from the MidWest.

  • @shawnjames3533
    @shawnjames3533 6 ปีที่แล้ว

    You so should have gotten the 3 burner Big Gas Grill. Its awesome, it comes with a grill box that covers 2 of the burners. I have added the 2 burner griddle to mine. Makes breakfast for an army easy. Camp Chef stoves are the most versatile cookers that i have come across.

  • @BallisticBBQ
    @BallisticBBQ 9 ปีที่แล้ว +1

    That little grill attachment is pretty darn cool. I think I could get a lot of use out of that set-up!

    • @LindasPantry
      @LindasPantry  9 ปีที่แล้ว

      I am out there all the time and for camping it is the best!

  • @chris6833
    @chris6833 9 ปีที่แล้ว +1

    Accessorizing a camp stove. I know what you're talking about, but you just gave me the best chuckle. :)

  • @arcadeparty4946
    @arcadeparty4946 7 ปีที่แล้ว +2

    A beautiful woman talking about grilling, it doesn't get much better than this!

  • @williemccoy259
    @williemccoy259 3 ปีที่แล้ว

    Thank you for the review. I was wondering if the shelves would work in the storage bag.

  • @WhiteThunderBBQ
    @WhiteThunderBBQ 9 ปีที่แล้ว

    That's an awesome outdoor stove!

  • @SmokeyGoodness
    @SmokeyGoodness 9 ปีที่แล้ว

    How did I miss this one? Busy I guess... The more I see of these Camp Chefs, the more I want one!

  • @JDMyers351
    @JDMyers351 3 ปีที่แล้ว

    Linda - I like the idea of lining the grease catch below the grill box. How well does that work? It seems other reviews say that the grease will drip onto the burners. Additionally, if you squeeze your paper towel roll flat it will prevent it from unrolling.

  • @teamturner3933
    @teamturner3933 7 ปีที่แล้ว +1

    Hello Linda, thanks for the video! Am taking my first camping trip next month and have purchased the 2 burner camp chef stove. Definitely will be purchasing griddle but am not sure about purchasing the grill box. I am most curious about what you have cooked on it. Are flare ups common? Like your foil idea btw. Ever made chicken on it? Want to grill some wings but am worried about flare ups charring my food outside and not cooking it inside. All of your equipment looks great and I can tell you take good care of it. Best, M.N

  • @martinneps9387
    @martinneps9387 4 ปีที่แล้ว +1

    What does this go for just a way it is set up can you please comment back and let me now Thank you very much and where I could purchase one it looks fabulous

  • @jimdent351
    @jimdent351 6 ปีที่แล้ว

    I've been considering one of these grill boxes and was wondering if it's got any hot or cold spots in it.

  • @elrabbitsbbq
    @elrabbitsbbq 9 ปีที่แล้ว

    I like it!!!! Thats a very nice set up.

    • @LindasPantry
      @LindasPantry  9 ปีที่แล้ว +1

      Thank you we really like it:)

  • @SassyGamma
    @SassyGamma 7 ปีที่แล้ว

    I know this is an older post from you, but I have a question about canning outside. I just called Presto, All American, and Camp Chef, and all of them stated that I could ONLY pressure can outside if the outdoor stove doesn't go over 12,000 BTU. They all stated that it would warp the canner or blow the safety valve. Have you / Do you know a way around this?

  • @MrVjay70
    @MrVjay70 6 ปีที่แล้ว

    Love my 2 burner with 2 burner flat top grill

  • @mrbakerskatz
    @mrbakerskatz 2 ปีที่แล้ว

    Yes you need the 16” griddle ! Oh and a deep Dutch oven ! Thanks

  • @andrewshoffitt3970
    @andrewshoffitt3970 ปีที่แล้ว

    I'm considering a grill box. I have the 3 burner stove. Would you get the 3 burner box or 3 burner box

  • @martinneps9387
    @martinneps9387 4 ปีที่แล้ว +2

    I am still waiting to see how much this cost you the whole thing I wish the flat top had its own lid

  • @karaski24
    @karaski24 4 ปีที่แล้ว

    How is it holding up? I’m really considering getting one/

  • @TheKneadyHomesteader
    @TheKneadyHomesteader 9 ปีที่แล้ว +2

    OK Linda, you peaked my interest here. I have been looking for something to BBQ/Grill on for emergencies HOWEVER it HAS to be able to hold my All American so I can pressure can in case I have to. Is this strong enough to hold our pressure canner? The "grills" we have been looking at just dont seem to be cutting the bill for me. Great for grillin up a burger, but I am thinking more long term emergency backup.

    • @katiegrazier4091
      @katiegrazier4091 9 ปีที่แล้ว +1

      I bought this stove for the same reason. Simply Canning did a review on the 3 burner stove and she used it for canning using her All American. That is what sold it for me. Hope that helps.

    • @TheKneadyHomesteader
      @TheKneadyHomesteader 9 ปีที่แล้ว

      THANK YOU Katie!!!!!!! :D :D Yep, i think i am sold! Gonna show hubby when he gets home!

    • @madellinesantana9386
      @madellinesantana9386 9 ปีที่แล้ว +1

      The Kneady Homesteader The turkey dip fry burner its good for canning to.

    • @AuntDuddie
      @AuntDuddie 9 ปีที่แล้ว +1

      The Kneady Homesteader I use the camp stove to can on. My AA Canner holds 14 quart jars and is too heavy for my glass top stove. So I will say it's a wonderful investment!

    • @TheKneadyHomesteader
      @TheKneadyHomesteader 9 ปีที่แล้ว

      THANK YOU Aunt Duddie! :D OK this looks like the winner!!!! :D weeeeee!

  • @PaulaAllenPaulasPlace
    @PaulaAllenPaulasPlace 9 ปีที่แล้ว

    A camping series would be great. Thats a great out door kitchen set up.

    • @LindasPantry
      @LindasPantry  9 ปีที่แล้ว

      lo Paula we needs to talk I miss you!

  • @NoHippieBBQCooking
    @NoHippieBBQCooking 9 ปีที่แล้ว

    That's a good review. I could use a smaller grill

  • @ahernandez9860
    @ahernandez9860 7 ปีที่แล้ว

    camp chefs Tundra 3 is AWESOME

  • @guns4funcajanajustin
    @guns4funcajanajustin 7 ปีที่แล้ว

    Nice review

  • @1timby
    @1timby 9 ปีที่แล้ว

    Looks great. Here in TX they've had similar products for a while. With a ton of extras. I wonder if one could use this as an in-door stove for say a cabin?
    Another great vid....Thanks

    • @tkendr01
      @tkendr01 6 ปีที่แล้ว

      NOT SUITABLE FOR USE INDOORS. The stove requires 10 feet clearance on all sides even when used outdoors. A 3-burner Camp Chef can generate as much as 90,000 BTU (60,000 for a 2-burner). When the burners are covered with a griddle or grill box, most of the stovetop is fully covered; the heat comes out horizontally. For a 90,000 BTU gas stove, the vent hood must handle at least 900 CFM. That's enough vent hood capacity for TWO ordinary kitchen stoves. If the "cabin" is 2500-3500 square feet, then 90,000 BTU is about right to heat the entire cabin with gas heat. A 3-burner Camp Chef can produce as much heat as 3 kitchen stoves - it really is that efficient.
      A better setup would be a garage with a tall ceiling and a door that can fully open to outdoors. Think about it like turkey frying, fish cooking, crab boils, etc. The stove must not be operated unattended - things like food (and careless people) can burn in just a couple of minutes.

  • @royshidler3351
    @royshidler3351 3 ปีที่แล้ว

    Do u think u could do Coen breadin ur grill box

  • @RussianNightmare
    @RussianNightmare 5 ปีที่แล้ว +5

    Couple of big reasons to like this video...

  • @patrickcotter4386
    @patrickcotter4386 7 ปีที่แล้ว +2

    so it does work with the wind screen installed? a lot of reviews state that they must remove the wind screen in order to use the hinged BBQ box where as they do not have to for the unhinged BBQ box, can you confirm?

  • @pureluck1036
    @pureluck1036 7 ปีที่แล้ว +2

    Have you pressure canned on it yet? If so how did it go?

  • @paulinewood9618
    @paulinewood9618 3 ปีที่แล้ว

    I am so sorry to have put a thumbs down in the canning comments...I misread the symbol! I was looking to comment...
    I love your videos and I was interested in the TEMPERATURE SETTING you use with your All American canner on your Camp Chef.
    I just purchased the three burner Tahoe stove. I have not used it yet...life got in the way and now I am not sure how late in the season one might can outside. The weather here on October 1/2020 is approx 54 to 59 degrees F (14 to 16C) for the next couple of weeks if that helps.
    I would like to find out as much as I can on using this stove safely for canning with my All American canner 321. I am new to the whole process altogether.
    My stove indoors is glass top hence the propane... I plan to do some canning later this Fall and winter indoors with my daughter who has a gas stove.
    Any information you could provide regarding the BURNER SETTINGS on these types of camp type propane stoves or any other tips as to the best best weather- how cold is the limit to safely can outside without the risk of damaging your canner or braking your jars would be greatly appreciated. BTUS and PSIs seem to play an important role which needs to be understood before going the ´turkey fryer’ route.
    A short video on that would help many people like me to not learn by mistakes that could be very discouraging and very costly.
    Thank you for whatever you can share that would help. I am really looking forward to using my canner on the propane stove.

  • @boulder89984
    @boulder89984 6 ปีที่แล้ว +3

    Great video ! What did you talk about? I got distracted.

  • @borydecki7203
    @borydecki7203 3 ปีที่แล้ว +1

    Has anybody bought these lately? Having trouble finding them

  • @etbassdon66
    @etbassdon66 9 ปีที่แล้ว

    aughhhhh! is this how you would react to JB cooking?

  • @bobdillashaw4360
    @bobdillashaw4360 6 ปีที่แล้ว

    Hope you didn’t toss the Coleman stove, Coleman has every part imaginable to repair them. They have practically become collector items!

  • @peewee3ws
    @peewee3ws 9 ปีที่แล้ว

    Linda ,i dont know who your camera man is but tell them to focus the camera ,most of your videos are all blurry its hard to follow along when you cant see

    • @LindasPantry
      @LindasPantry  9 ปีที่แล้ว +1

      you need to change it ur setting when you watch to HD and I am the camera man lol

  • @sueblume6802
    @sueblume6802 4 ปีที่แล้ว

    Your Coleman stove would’ve been kerosene, not gasoline. If you put gasoline on it, no wonder it caught fire. Ha ha Ha.

  • @marychipley3252
    @marychipley3252 3 ปีที่แล้ว

    Donuts ever can on this camp stove

  • @melinw.9907
    @melinw.9907 6 ปีที่แล้ว

    dude!! your video is a bit dark to see what the heck is the business!!! move that thing into the sunshine so we can see everything!!

  • @luwright7607
    @luwright7607 6 ปีที่แล้ว

    Just speak up damn