wow... your video is like visual treat .... amazing work and high clarity level of course the pork skewers looks so delicious.... way of making is so traditional and I just loved watching your video....
Great recipe! Using lard with tenderloin would be a great way to keep the meat moist. Thanks for the history about how recipes changed going into the 16th century. I'm sure those banquets were incredible!
Love the recipe! Such a great way to cook the meat. May I ask for lard, it is cured, but I would like to know which spices you have on it? Your videos are very informative. Keep it up! Just subbed!
Thanks!! Lardo spices change from one region to another, and often from one producer to another. Among the most common: black pepper, bay leaf, rosemary, juniper berries, sage, coriander, cloves, cinnamon. The one I used in this recipe was made with just salt, black pepper, and rosemary.
Hello dear new friend in Italy, thanks again for visiting my channel! Now i´m also here with you and see a beautiful cooking video! Very good presented and really well done. Your pork skewers looks so good and very delicious! An awesome recipe! Thanks for sharing. My Like #35 for you! And of course also my Sub today for your beautiful channel! The bell is activated! I would be glad if we could be friends! Wish you a very happy sunday and best regards from Bavaria, Germany.
Очень вкусная свинина! Хороший аутентичный рецепт!
Delicious friend 😘👍
Thanks!!
Woow great cooking....
Thanks!!
Delicious pork skewer recipe. Can’t wait to try it.
Thanks!!
Pork Skewers Very yummy yummy recipe friend thanks
Thanks!!
Lovely recipe my friend 👌👌👌👌👌
Thanks!!
Nice recipe! Thanks!
27 like superb new friend 👌👌👍👍
Thanks!!
wow testy recipe 👍24...
Thanks!!
very yummy and tasty pork skewers
Thanks!!
So delicious my friend... 👍👍
Thanks!!
Nice
Thanks!!
Awesome recipe and demonstration, thank you! 😍
Thanks!!
Great sharing, NEW FRIEND thanks for supporting us!
Thanks!!
It looks good. It's great!
Yummy yummy food ~^🤤
Great video!!!👍
Thanks!!
very nice video
Pork skewers looks so yummy . I love it 41, thank you
👍👍Very nice recipe, my friend. Thank you for sharing. You are a good cook. Big 👍
Thanks!!
Amazing pork skewers and lesson, have a great day
Thanks!!
Nice video, great sharing, stay connected always
Thanks!!
What a great technique. So simple yet so elegant. Thanks.
Thanks!!
Awesome recipe, thanks for sharing, stay blessed, have a great weekend dear friend
Thanks!
Nice spiedini medieval style i love it.
Thanks!!
Very yummy yummy recipe friend thanks for sharing good night dear friend
Thanks!!
Really good I like friend stay connected
Thanks!!
Nice recipe sharing
Good day
Thanks!!
Wow Very yummy recipe 👌👍
Thanks!!
wow... your video is like visual treat .... amazing work and high clarity level of course the pork skewers looks so delicious.... way of making is so traditional and I just loved watching your video....
Thanks!!
This look so easy and yummy..thank you for sharing 😊
Thanks!
Pork really appreciated look delicious tasty
Thanks!!
Great 👍👍👍
Thanks!!
superb ,very nice !
Thanks!!
Nice!
Thanks!!
Great👍👍👍
Thanks!!
Wow!!! The pork skewers looks absolutely delicious, created back centuries ago.
Thank you for sharing this delicious Renaissance recipe. Thumps up!!!
Thanks!!
Looks delicious👍👍👍
Thanks!!
That looks delicious!! Yummy!!
Thanks!!
Nice recipe my friend and well explained ! ! ! ! Interesting flavour with fire cooking ! ! ! ! Hello from FRANCE my friend ! ! ! ! 💛🍭🍓💖🍎🍄🌟😍🍊🍚
Thanks!!
Great recipe! Using lard with tenderloin would be a great way to keep the meat moist.
Thanks for the history about how recipes changed going into the 16th century. I'm sure those banquets were incredible!
Thanks!!
Lardo really changes the recipe, keeps the meat moist and add a lot of flavor.
Love your background music, so relaxing. And thanks for sharing this recipe 👏🏻
Thanks!
Beautiful recipe, lovely video👌
Big thumbs up👍
Have a great Friday😊
Irish blessings sent your way🍀💙
Thanks!!
Nice recipe and I like it new friend
Thanks!!
Parmalate Passaros - " Historical Italian Cooking "...Nobre Amigo, parabéns por mais um ótimo vídeo!!! Saudações.
Thanks for sharing this recipe. Nice music. Like.
Thanks!!
Fantastic Recipe
Thanks!!
i love pork screwers. new member of your fam.great dish. it looks so delicious
Thanks!!
very nice recipe
Thanks!!
#12. Looks delicious 😋
Thanks!!
Looks yummy dear
New friend stay connected
Thanks!!
Looks great superb.
Thanks!!
so unique
Thanks!!
I love this! I can see a lot of variations I could do with this. Thanks for showing how you cut the tenderloin. Never thought of that before. AWESOME!
Thanks!!
Wow, it looks so delicious! It sounds good.✨❤️
Thanks!!
👍 This looks really good, especially with the Lardo. I will try this! 😃
Thanks!!
I adore it! Thanks for sharing this awesome recipe!
Thanks!!
*_Renaissance Recipe so taste. Great Dish! Great Cooking Technique!_*
Très Bon 👍👍
Thanks!!
Great recipe. Like the spices. Thank you for sharing. Happy day everyone
Nice 😄🌺
Thanks!!
Those pork skewers look delicious, I'm getting hungry, lol! I'm new to your channel and I would love to see more of your content!
Wow so delicious, looking hungry ... you cook very well like a famous restaurant chef.
So nice 👍👌 new friend stay connect
Thanks!!
Really it is very beautiful video and amazing recipe, !
i i love it
Warm greetings from me and New Delhi and have a happy week . Remain United
👍👍👌👌🍀🍀
Thanks!!
Makes me wants to take a bite of that Prok skewers.
wow so good enjoy your Sunday :)
Wow, it can't be tasteless. yum~
Love the recipe! Such a great way to cook the meat. May I ask for lard, it is cured, but I would like to know which spices you have on it? Your videos are very informative. Keep it up! Just subbed!
Thanks!!
Lardo spices change from one region to another, and often from one producer to another. Among the most common: black pepper, bay leaf, rosemary, juniper berries, sage, coriander, cloves, cinnamon. The one I used in this recipe was made with just salt, black pepper, and rosemary.
Excellent..I'm your new friend.Stay connected.
Thanks!!
Nice recipe and Video !!! Thumbs up and regards. 👍
Thanks!!
Thumps up for PORK
Thanks!!
Yummy...
Nice recipe. Connected to you with 🔔
Thanks!!
Done 👍 👍 stay connected
Thanks!!
What could replace the lardo? Congratulations on the exceptional work
Thank you!
You can replace it with pancetta or bacon.
Hello dear new friend in Italy, thanks again for visiting my channel! Now i´m also here with you and see a beautiful cooking video! Very good presented and really well done. Your pork skewers looks so good and very delicious! An awesome recipe! Thanks for sharing. My Like #35 for you! And of course also my Sub today for your beautiful channel! The bell is activated! I would be glad if we could be friends! Wish you a very happy sunday and best regards from Bavaria, Germany.
Thanks!
51🔥 I love your videos
💕💕💕
Great recipe and awesome presentation. New friend. Would love your support too.
Thanks!!
Pork Skewers very delicious, I want to eat !!! sub&like