The Breyers product is already such an engineered ice cream with added whey and stuff that this swap seems rather seamless. Its a good starting place before tackling products made with more whole ingredients and higher fat contents.
Sugar content and sweetness don't have a linear correlation.. sugar affects texture. Usually the best ice cream has glucose (invert sugar), which tastes different than sucrose. Ice cream is "sweet" even if you make it without sugar. Boiling the milk kills the sweetness though. it's a matter of marketing the components of milk which some people are trying to avoid. Why not precision fermentation packaging? Industry disruption is a curse. And so is every revolution. Why can't we just stop this stupid tabloidification of everything "new"? Because that one freak cured his IBS by being a "biohacker"? It's just as hard being a vassal as it is to be sovereign. We're supposed to try new things as an experiment, not as a new identity, amd that needs to obvious to our peers (otherwise, they will disrupt our lives).
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Love the comment ‘honestly couldn’t be bothered’ 😂
😂
The Breyers product is already such an engineered ice cream with added whey and stuff that this swap seems rather seamless. Its a good starting place before tackling products made with more whole ingredients and higher fat contents.
Yeah this one should have been a super easy swap out.
What was the cost?
$5.99 USD each. PF version cost the same as both the lactose free animal and the regular animal version.
Wow ! The real milk version will slowly become more expensive and become a luxury product.
Sugar content and sweetness don't have a linear correlation.. sugar affects texture. Usually the best ice cream has glucose (invert sugar), which tastes different than sucrose. Ice cream is "sweet" even if you make it without sugar. Boiling the milk kills the sweetness though. it's a matter of marketing the components of milk which some people are trying to avoid. Why not precision fermentation packaging? Industry disruption is a curse. And so is every revolution. Why can't we just stop this stupid tabloidification of everything "new"? Because that one freak cured his IBS by being a "biohacker"? It's just as hard being a vassal as it is to be sovereign. We're supposed to try new things as an experiment, not as a new identity, amd that needs to obvious to our peers (otherwise, they will disrupt our lives).
Good point. The precision fermentation version has sugar and fructose. The fructose probably accounts for some additional sweetness.