My husband is punjabi and im a Naga... although he doesnt eat pork he likes food cooked in a fireplace...so we bought a chula since we got a big balcony.ever since then I've been cooking his food in a chula..he loves it.been planning to visit Nagaland very soon...i miss home and my family and friends so much😊❤❤❤
Very neat... It's good to take out the chillies after cooking for some time, grind them and put them back. Becomes spicier (meaning less chillies to be added) and gives good color to the dish. Also, we usually add bamboo shoot only after the meat is cooked for some time..when we add bamboo shoot from the beginning, meat will take longer time to get cooked
Mervyn Jamir Why don't you open up a TH-cam channel of your own would really help people cook the right way with all your tips an technique as you have good knowledge about cooking your channel will grow in no time with this kind of confidence 😊
I love watching your videos.👍 Very hygienic, elaborate cooking procedure and looks amazingly delicious too... I assume you chew your food like a queen too🤗 Ps- your amazing hands dexterity, could be attributed to your strong and macho thumbs🕺
The only thing disappointing is i am eating potato and Green squash here😣 😣 while watching this video 🤤🤤...keep growing keep cooking delicious food..love from sikkim ♥️
@@MakelifeciousA i used to stay in a Naga pg in Bangalore. They used to serve the chutney everyday it was too tasty I can't forget it... I haven't asked for recipe
@@MakelifeciousA you can also add the 'mejenga pata' or 'mejenga seeds' for enhancement the taste of your curry. Ao people have more process of cooking pork curry with fermented bamboo shoots also, I have a lots of experiences trying all those with Ao people.
This dish is love. Reminds me of my days in Nagaland. Your channel has very nicely and detail documentation of Naga recipe
Vow!! The cooking is very neatly done. I don't care what people say but there is nothing like the taste of curry cooked in a fireplace.
Side pumkin look more classic and natural. Another colourful to the scree.
It's very soothing watching your videos ..... please upload more videos ❤️
Really crave for your food. Excellent preparation.
My husband is punjabi and im a Naga... although he doesnt eat pork he likes food cooked in a fireplace...so we bought a chula since we got a big balcony.ever since then I've been cooking his food in a chula..he loves it.been planning to visit Nagaland very soon...i miss home and my family and friends so much😊❤❤❤
Fireplace food tastes good because the food gets smoked.
Thank your for beautifully promoting Naga food. It’s so soothing to watch your videos. Kudos 🌈
Its very neat and looks delicious...
What's the black cookware you used?
Is it for our Nagaland
You should open a restaurant, you'll be really popular among the youths for sure
World class chefs cannot beat Naga in cooking Pork recipe coz we kno best..., Yummy Bro.!!
Waw...because pork is my favourite dish
Wow
101% naga style . I miss my home
Thank u for ur kind support ♥️
Wow so delicious i just want to eat it all 😋
Wow once again .... congratulations 👍 200k views 😁 noice👍
Ye Naga style hain?
I like Assamese style cooked pork.
Very neat... It's good to take out the chillies after cooking for some time, grind them and put them back. Becomes spicier (meaning less chillies to be added) and gives good color to the dish. Also, we usually add bamboo shoot only after the meat is cooked for some time..when we add bamboo shoot from the beginning, meat will take longer time to get cooked
True 👍✔
Mervyn Jamir Why don't you open up a TH-cam channel of your own would really help people cook the right way with all your tips an technique as you have good knowledge about cooking your channel will grow in no time with this kind of confidence 😊
Perfect cooking I love about this video I bet you the fire site I love it.the outcome looks delicious good job
I like this all my north east peoples .👍👍👍
Look delicious n I love pork with bamboo shoots. Keep it up👍👍
Thank u for ur kind support 😊❤️❤️
How to ferment bamboo shoots? Please say..
Nice video with wonderful experience from Assam
Thank u so much 😊👍👍❤️best wishes
Yami Yami Yami, tasty
I love watching your videos.👍
Very hygienic, elaborate cooking procedure and looks amazingly delicious too...
I assume you chew your food like a queen too🤗
Ps- your amazing hands dexterity, could be attributed to your strong and macho thumbs🕺
I like the content of this video. New Sub here. 😁
You make me hungry mam....🤤🤤🤤🤤
I will try to cook as you did..looks delicious.. love from 🇳🇵
Yo recipe lai ramro cho
I love Naga dish 👌👌👌👌👌
I really love your cooking pots ,can you please share link if its available online for those pots....
Hey...thank u for the kind support 😊👍
the link is her
Clay pot: amzn.to/30JglzI
Clay earthen pot:amzn.to/2PDpTGj
So... The thing is... how long are we supposed to cook it
Till the meat gets cooked..may be it will take 40-50 minutes.👍👍 Thank u for ur kind support ❤️❤️😊
i think its very testy yummy,,,,,👌😜love frm-Darjeeling💖👍
The only thing disappointing is i am eating potato and Green squash here😣 😣 while watching this video 🤤🤤...keep growing keep cooking delicious food..love from sikkim ♥️
Very good video 🙏
Thank u so much for the kind support 😊❤️
Keep it up.. Nice video
Am going to try your recipe, looking so yummy. Love from Mizoram.
Wow it's so relaxing...
@@MakelifeciousA okay sure.... I will watch it... 😇
Gastric problem khan nasabo lagay lots of chillies
Wow its looks very testy because I love pork
Yummy
Thank u so much for your kind support ♥️♥️♥️😊😊👍
Mouth watering.. 😍😍😛😛
Thank u ❤️😊😊
Nice
Thank u😊👍
Pork famous in karbi anglong and nagaland.
In love with your pot. Where do we get such pots?
Well that was literally cool would love to test yeah...
Wow.. Very delicious.. I like it.. Blessing and watch from your new friend elisen vlog.. Hope to hear from you soon
Where did u get that black pot? i also want it
Hm! You are truly a master of cooking... Truly creative you are genius 👍 keep it up Chef 👏
So delicious
Yes...it's so good 😋 try it😊
Love ur channel love frm Manipur
Thank u so much...good to know u r from Manipur ♥️ sending best wishes ♥️ 😊
I've dreamt of eating this one...
It looks very tasty. Thanks for sharing your recipe. I definitely want to try this. I just subscribed to you☺🤗
Looks very tasty 😋🤤
Recipe for Naga akhuni chutney with tomato n green chillies plzzzz
@@MakelifeciousA i used to stay in a Naga pg in Bangalore. They used to serve the chutney everyday it was too tasty I can't forget it... I haven't asked for recipe
@@MakelifeciousA thanks 😄
I love your chanel please upload more. 💚💚💚
Thank you,makes my day to know that...n yes I m committed to upload more videos...so stay tune ♥️
One new subscriber here!!!
In love with your recipe
Keep going ...!!!
Thanks for subbing!....so glad♥️😊
@@MakelifeciousA You deserve it !!
Fantastic vlog
*Lots* *of* *love**from* *Assam* (Ahom community)
Glad to know tat...❤️😊thank u for the kind support ♥️
Tasty fork meat
I just love how you cook keep updating ❤️
@Aien I subed to you.
Yummy
From assam kolita Community.
Thank u for the kind support ♥️😊
🤯😱 from assam latreneor suk
What is the price for 1kg pork there???
@@MakelifeciousA its cheaper than here....460 per kg in imphal
😮
I am really going to try this recipe....😍😍
Thank you
You should have mentioned quantity. Else it's yummy.👍
@@MakelifeciousA most welcome. 🐣
What pot are you using?
Love your pot and thank you for uploading the recipe. Tried it and loved it 🤗
Omg i miss pork
Where can I get those earten pots????
I got this from online...sadly because of the lockdown it is not deliverable...but some earthen pots I got from Dimapur super market also....
Spicy 🔥
Invite me sometime 😁 damn I looks so tasty 😋
Ur profile pic is so cute.😊♥️ Will definitely invite u if u r the one 😊♥️♥️ thank u for watching ♥️
Phir b hamara mising trib ka jaisa koiyibi bana nahi sakta hai.
Just a simple cook need n tiny!
Thank you 😊♥️ sending best wishes ♥️
Meat will be hard if we add directly from the beginning with bamboo shoots
Yes. Bamboo shoots needs to be added only when pork is half done.
@@MakelifeciousA you can also add the 'mejenga pata' or 'mejenga seeds' for enhancement the taste of your curry. Ao people have more process of cooking pork curry with fermented bamboo shoots also, I have a lots of experiences trying all those with Ao people.
I thought u have to put the pumpkin on the table😁
😊
Should have added mongmong too.. 😛
😄😄👍👍❤️ thank u for watching ♥️
Kun kun axomiya sai ASA comment kriba
Imagine living with her 🤤🤤🤤🤤🤤🤤🤤🤤
Zabardast recipe 👌😋
Thank you so much
I want to try the meat
👇👇
😀👍👍
Axone khoiiii.....
Axone recipe is in some recipes😊👍thank u❤️👍
Besi bhal👌👌👌👌💋💋
I hate pork
Wow
Nice
Wow
Wow