I grew up eating imitation crab salad. My mom would cut it up along with bell peppers, onions, and olives with a “dressing”. To this day I don’t know the exact recipe, but it tasted amazing.
Mine too! but with the addition of macaroni. I was always so happy to find it a couple times a year in the fridge when i got home from school. Moms are the best.
Butter and garlic is awesome, I was thinking you could use butter & garlic olive oil on a batch And old bay seasoning on a batch This is I THINK 🤞 a good low fodmap dish and one that could become a staple snack.
I love love LOVE when Emmy eats something and says "mmhmm" you know when you hear that she's going to give you a classic review of what her fierce palate is tasting 👌
I once toured an imitation crab factory. Very interesting. The used pollock that was ground to a puree with seasoning added. The most interesting part was the cooking process. It was extruded in a very thin strip along a conveyor belt then rolled , cut and package in the same belt.
I love how careful you are about harsh sounds in your videos. A couple of videos back you had many bowls/plates for ingredients and you placed each one so carefully so that they weren't a loud, harsh sound. You did it in this video too. Placing a jar down so carefully. I appreciate your extra attention to detail, Emmy. Your videos are so relaxing!!
I had some imitation crab in my fridge and made it after watching this video! It’s so crispy, it definitely tastes like the crab or shrimp chips. I’m making this when I crave potato chips from now on!
I use to work at a sushi restaurant and we had imitation crab (krab) and the kind we got would become little shredded pieces when crushed them by hand. We would then fry them and use as garnish, and of course I'd throw it on some rice for a quick Scooby snack for myself .....Mmmmmm
Costco in the UK actually sell these made from CRAB, and this method works fantastic with those. Made a mint Riata dip to go with them. I made 2 batches, one with the imitation and one with the crab,, Big difference in flavour. grandkids NEED MORE of either one so #success .hahahaha Great Vid Emmy 🙂
I ate these all the time as a kid, and we called the seafood sticks in the uk instead of imitation crab. I actually prefer it to crab lol. I’ve gotten the chance to eat crab recently (I come from a poorer family so it’s hard to get) and I found myself disappointed, so I just went back to eating seafood sticks
@@beautyonabarnbudget no, because I don’t have an air fryer. But many people were just saying their childhood experiences with seafood sticks/imitation crab so I also wanted to lol
I just finished making some with old bay and I'm enjoying them! I did a pretty light dusting when I added the oil and I'm glad I did it then versus adding old bay after frying. You never know until you try!
I love imitation crab! One of my favorite things to do with it is make a salsa/imitation type ceviche. Chop up the imitation crab and add lots of chopped tomatoes, green onion, cilantro, lemon juice and seasoning salt. Eat it with tortilla chips, it’s soooooo good!!!
In Poland they are called Surimi, i personally make a salad with Surimi cucumber mayo and rice noodles. It's amazing my fiancee can eat like 3kg of this "salad" in one sitting 😂
Many years ago I managed the seafood department at Winn Dixie, a very large grocery store chain . We had this imitation crab meat that we used to make a pasta salad and a crab dip. It was delicious!!! I love crab legs and I love the imitation crab!!! Thank you for always bringing us simple recipes!!!!! ❤️❤️
Hi Emmy, I'm in the UK and love your channel. I made these this week and shared them with my son and wife. Really nice snack. I bought some Asda (like Walmart) seafood sticks for just £1 and we all had a good portion! Thank you for inspiring us.
I love imitation crab. My parents never bought because “it’s not real crab” every time we went to a relative’s house & had imitation crab salad my parents would say “you know it’s fake crab, right?”
Know a couple in moms age just like that. We all was to dinner at common friends that used it. They come saying you know it's not real crab? I responded well they went to school for longer (they had universitie degrees and the cpuple compleining high school) then you so I would think theu can read. Omg they got so angry at me 😂😂😂 i was rude and i don't know what. I was maybe 12 or so then. Mom and dad, he wa still alive was on my side and told them well you should not complain on free food
@@AnniCarlsson How rude to come into someone's home and then make comments like that to the hosts. They wouldn't be invited back for any more of my fake meals.
I know exactly what I’d sprinkle on these!!! Carla Lalli Music has a recipe for fried mushrooms that she tops with a combo of equal parts salt, pepper, cayenne, MSG, and lemon zest! I swap the cayenne for aleppo cause I don’t like too much spice, I usually use this for fried veg or chicken.
hi Emmy! I remember watching you YEARS ago. like over five years ago and this video just showed up in my recommendations. Happy to see u!! This is so cool to me!
These would make a great crunchy keto/low carb snack for those of us who consider crunchy its own craveable food group but can't have corn/potato chips. Season it to your own likes, the possibilities are endless. Off to buy more "crab" meat.
Methinks it would pair well with a tangy and/or creamy dip to counter "dry mouth". Tzatziki, Guacamole or perhaps a spicy, chunky salsa with fresh coriander and fried garlic sprinkles :)
I love making crab cakes out of the imitation crab. Imitation crab, onions, bell pepper celery, raw eggs, mayonnaise, Old Bay, lemon juice, bread crumbs. Pan fry in a butter oil mixture.
Emmy, you're so cute and sweet! I like pollock, it's always cheap. Of course I LOVE crab legs, but not for 80 bucks for two sets of legs! You obviously know how things in the world are going, gas, food, everything. I'm a loyal customer of yours, and I love your channel! Make the best of what you've got, right?? I still love the Roy Choi Ramen. I could eat that every day. Love you, Sincerely, Amanda Fahey...Indiana 🇺🇸USA
Winn-Dixie used to carry Fisherman’s Wharf brand that was really good. I’ve tried other brands but they taste “soapy” to me. I mix this with a small sized pasta, red & yellow bell peppers, celery, onions & mayonnaise. I dice the veggies small, around a 1/4 to 1/2 inch pieces and layer them on multiple paper towels to drain overnight in the fridge. If that step is skipped, all the juices release after it all put together and it looks awful & gets watered down… Basically a glorified macaroni salad. One pound of elbows or other small pasta to 2 pounds of faux crab meat.
Yes! I make that as well, I use ditalini pasta, although as a kid my mom always used elbow macaroni, prob bcuz it was easier to aquire in the 70's and 80's
Have you tried the Aldi's (grocery store) store brand of imitation crab? It's better than any other I've tried and cost less than $2 a pack. We buy them and clarify butter and eat them like crab legs. I'm allergic to shellfish so these hit the spot!
Loved this video! As always, so fun to follow your channel. I Always wonder what of all the recipes you’ve tried over the years in videos have you actually remade for your family multiple times. I’d love to see a video with those recipes!!
It may be imitation crab but it's mostly real fish. One of my grandma's later in life signature dishes was "crab" salad cold from the fridge on a fresh piping hot baked potato. Pure bliss!!! We always thought it was funny because she lived about 90 minutes from Huntington Beach outside L.A.
OMGosh, I love you!!! I too love Shrimp Chips, since I was a kid in West Covina! Thank you for sharing this one! My mind is reeling thinking of all of the seasoning possibilities...... Furikaki being the first!!
Being a lover of shrimp chips I just had to click on this as soon as I saw it show up in my feed. Now I just have to try it. I have loved shrimp chips since I was a kid but I never loved having to fry them up. This would be so much easier. Thanks Emmy.
i honestly love imitation crab, shrimp, and canned grab meat in a rich alfredo sauce with broccoli, zuchinni, mushrooms, noodles, grape tomatoes and onions. YUM
My mom uses imitation crab for ceviche along with shrimp! My brothers and I will grab some imitation crab and pour fresh lemon juice and hot sauce( usually tapatio) on them and eat them before the ceviche is ready! Definitely recommend 😋
I've recently seen a bunch of videos for egg rolls in a bowl. Instead of fried wrappers or no wrappers at all these might work nicely in addition to upping the protein.
Thank you, this was delicious! I can use this as a snack (I used cream cheese for my dip to help with the dryness) and a bacon substitute. Yes, I said bacon because some pieces taste like bacon.
love imitation crab. when my mom introduced it to me when i was little girl in our at home hot pot, i loved how the crab unrolled like a scroll of paper !
Well, there _is_ a better (and shorter) name: the original japanese "surimi". We use that word in France. I love surimi! Didn't know you could make chips out of them. I'll have to try that. Note that some surimi brands have a better crab taste than others. Some even do contain actual crab.
I grew up eating imitation crab salad sandwiches as one of our bagged lunches for school. My mom made it the same way as tuna salad, with diced celery and mayo and a little seasoning. I loved the stuff. Would even eat some straight sometimes.
this takes my family tradition of sea food nachos to a whole other level. The original recipe is You take this imitation crab meat the bite sized ones. Then you add Monterey Jack cheese and you use the tortilla chip of your choice then you top with Paprika and bake at 350 until they are hot golden and cheese is melted
Shrimp chips are absolutely delicious 😋! I enjoyed this video and will definitely be trying this recipe. My fourteen year old son really loves crab sticks so I think he will enjoy these also he's trying to eat a bit more healthy. Thank you so much for sharing this one 😋😍!
You should try oyster stew. It's made with canned oysters, half and half, a stick of butter, salt and pepper. Put the oysters and their juice in a large pot with half and half and stick of butter. Salt and pepper to taste. Warm gently on low heat for about 20 to 30 minutes and serve with oyster crackers.
I always did this in my air fryer because i dont need to use tons of oil especially for new year snack. I also dont use any seasoning because the filaments are already seasoned (in my country you can just lightly blanch it and eat it like that). Sometime to make it more festive we will sprinkle salted egg powder (dont forget to air fried curry leaves too) on the air fried filaments nyummmm
Emmy is the only person on the planet whose chew noises don't drive me to the brink of insanity.
Right?! Why is that? Normally I'd be done, click out, but I'm not that bothered by Emmy. 🤷♀️💜😆
Same!!!
I just talked about this with my cousin lmao
She doesn't have the smacking sound somehow. She only makes the crunch noises...
Really? Lucky you! This one is at least a bit more bearable for me as it is only the tasting at the end...
Ooh… serving these with a cream cheese/scallion dip… like deconstructed krab Rangoon chips.
Bruh 🤤
Omg genius!
Sounds delicious!
😳😳😳😳😳 OOOOOOMMMMMGGGGGGG! YESSSSSSSSS
AND low carb!!!
I grew up eating imitation crab salad. My mom would cut it up along with bell peppers, onions, and olives with a “dressing”. To this day I don’t know the exact recipe, but it tasted amazing.
Oh yeah that ish IS amazing! I gotta great recipe for it and everyone always asks me to make it for summer gatherings
Mine too! but with the addition of macaroni. I was always so happy to find it a couple times a year in the fridge when i got home from school. Moms are the best.
You just awakened a memory I didn’t know I had! Me too!! It was so good but what on earth was their recipe? 😋
@@beautyonabarnbudget can you share it? Please? 🙏
@@beautyonabarnbudget would love to know your recipe if you want to share 🙂
Would probably taste really good with some seaweed flakes with butter and garlic
Butter and garlic always makes everything better! ....
Good idea!
I was thinking butter and Old Bay seasoning
@@jmb1666 I like the way u all think!
Butter and garlic is awesome, I was thinking you could use butter & garlic olive oil on a batch
And old bay seasoning on a batch
This is I THINK 🤞 a good low fodmap dish and one that could become a staple snack.
I love love LOVE when Emmy eats something and says "mmhmm" you know when you hear that she's going to give you a classic review of what her fierce palate is tasting 👌
I love how you put this! And true! :-D
I once toured an imitation crab factory. Very interesting. The used pollock that was ground to a puree with seasoning added.
The most interesting part was the cooking process. It was extruded in a very thin strip along a conveyor belt then rolled , cut and package in the same belt.
that's honestly almost exactly how i thought it would be done...glad to know thank you.
You toured an imitation crab factory? 😂 that's really interesting
So cool!
I love how careful you are about harsh sounds in your videos. A couple of videos back you had many bowls/plates for ingredients and you placed each one so carefully so that they weren't a loud, harsh sound. You did it in this video too. Placing a jar down so carefully. I appreciate your extra attention to detail, Emmy. Your videos are so relaxing!!
I never noticed that but it’s true. There are so many reasons we enjoy watching Emmy, and that is another one of them!
I had some imitation crab in my fridge and made it after watching this video! It’s so crispy, it definitely tastes like the crab or shrimp chips. I’m making this when I crave potato chips from now on!
I use to work at a sushi restaurant and we had imitation crab (krab) and the kind we got would become little shredded pieces when crushed them by hand. We would then fry them and use as garnish, and of course I'd throw it on some rice for a quick Scooby snack for myself .....Mmmmmm
You just came up with the new name for imitation crab...”Krab”. Well done! 😂😂😂👍🏽
Costco in the UK actually sell these made from CRAB, and this method works fantastic with those. Made a mint Riata dip to go with them. I made 2 batches, one with the imitation and one with the crab,, Big difference in flavour. grandkids NEED MORE of either one so #success .hahahaha Great Vid Emmy 🙂
I ate these all the time as a kid, and we called the seafood sticks in the uk instead of imitation crab. I actually prefer it to crab lol. I’ve gotten the chance to eat crab recently (I come from a poorer family so it’s hard to get) and I found myself disappointed, so I just went back to eating seafood sticks
You ate them dehydrated like these?
Hell no it doesn’t taste
@@beautyonabarnbudget no, because I don’t have an air fryer. But many people were just saying their childhood experiences with seafood sticks/imitation crab so I also wanted to lol
I have always liked both crab and the imitation. To me, both are good in their own way. 🙂
I agree, I prefer imitation crab over actual crab. I don't really understand why it's so loved, same with lobster.
Hi Emmy! I’d like to try these with
Old Bay Seasoning. I think that would enhance the seafood flavor.
Hey! I actually made mine with Old Bay and if you ask me, they were not good at all 😣 and I usually love crab with some old bay and butter!
I just finished making some with old bay and I'm enjoying them! I did a pretty light dusting when I added the oil and I'm glad I did it then versus adding old bay after frying. You never know until you try!
it's interesting that you're showing this! It's quite a common snack here in Singapore, especially during the lunar new year ☺️
I've always enjoyed unrolling imitation crab sticks; now there is something cool to do with it!
These look so good! I think I’d put some Old Bay seasoning on them.
Yes I feel like Old Bay is a must! Lol.
That’s exactly what I thinking!
Oh yes, me too!! Being originally from Maryland, I have to have my Old Bay!
Tajin on everything
You beat me to it. I was thinking Old Bay too! :)
Yum, I used to love crab sticks as a kid. This seems out of sight and so simple
I love Emmy's comment section. So many people share their nostalgic food stories and backgrounds
I love imitation crab! One of my favorite things to do with it is make a salsa/imitation type ceviche. Chop up the imitation crab and add lots of chopped tomatoes, green onion, cilantro, lemon juice and seasoning salt. Eat it with tortilla chips, it’s soooooo good!!!
In Poland they are called Surimi, i personally make a salad with Surimi cucumber mayo and rice noodles. It's amazing my fiancee can eat like 3kg of this "salad" in one sitting 😂
Yes! Here in Mexico it’s called Surimi as well and I make a salad with surimi shredded carrot, green onion and Mayo
I would love to see a recipe for this. It sounds delicious!
Its called surimi here in New Zealand also
I've always called it surimi as well, and I was born and raised in the US
And in the States
Many years ago I managed the seafood department at Winn Dixie, a very large grocery store chain . We had this imitation crab meat that we used to make a pasta salad and a crab dip. It was delicious!!! I love crab legs and I love the imitation crab!!! Thank you for always bringing us simple recipes!!!!! ❤️❤️
What were the recipes?
Hi Emmy, I'm in the UK and love your channel. I made these this week and shared them with my son and wife. Really nice snack. I bought some Asda (like Walmart) seafood sticks for just £1 and we all had a good portion! Thank you for inspiring us.
I love imitation crab. My parents never bought because “it’s not real crab” every time we went to a relative’s house & had imitation crab salad my parents would say “you know it’s fake crab, right?”
Know a couple in moms age just like that. We all was to dinner at common friends that used it. They come saying you know it's not real crab? I responded well they went to school for longer (they had universitie degrees and the cpuple compleining high school) then you so I would think theu can read.
Omg they got so angry at me 😂😂😂 i was rude and i don't know what. I was maybe 12 or so then. Mom and dad, he wa still alive was on my side and told them well you should not complain on free food
@@AnniCarlsson How rude to come into someone's home and then make comments like that to the hosts. They wouldn't be invited back for any more of my fake meals.
I had a friend who would eat the imitation crab sticks like string cheese, and it still haunts my nightmares
😂oh dear-are you an old friend, because I did that. …do that. 😂
That is exactly how I eat them.
🥴🤮
Some old bay seasoning on those would be yummy 😋
Emmy!! I love watching your videos to relax. Such good positive energy from every video 😊
I’ve been watching you for years and this is the first recipe that I’m like… this is too easy not to try
Wow, I came here to say exactly this! I have a bunch of Emmy’s recipes saved, but I never had the courage to try making them. This one I’ll try!
I know exactly what I’d sprinkle on these!!! Carla Lalli Music has a recipe for fried mushrooms that she tops with a combo of equal parts salt, pepper, cayenne, MSG, and lemon zest! I swap the cayenne for aleppo cause I don’t like too much spice, I usually use this for fried veg or chicken.
Oooh that sounds delish
Crunch, crunch, crunch. Thanks Emmy!
Oh my husband loves a seafood stick! They sell them battered and deep fried and the fish and chip shop here in NZ 🐟
Ooh! I should try that!
That sounds delicious!
Just watching this video is making me crave good old greasy takeaway store crabsticks!
Haha I just made this comment on someone elses post before I saw your comment lol love me a good crab stick...even if it isnt real crab 🤣
They are the most disgusting item on the menu in my opinion blergh!! These on the other hand..........look and sound so good!!
Hi Emmy. I just wanted to say that seeing your videos makes my day. I made the milk bread and it has become a family favorite.
I’m so glad you made this! I wanted to try this recipe but wasn’t sure if it was worth trying it.
I have some in my fridge right now, can’t wait to try this! Love your videos, so much fun to watch.
Ooh, this recipe looks wonderful! Crunch, crunch, crunch.
Ooh Emmy got her nails done. Very nice!
hi Emmy! I remember watching you YEARS ago. like over five years ago and this video just showed up in my recommendations. Happy to see u!! This is so cool to me!
Perfect timing. I still have a lot of these as leftover from the kani salad I made last week.
These would make a great crunchy keto/low carb snack for those of us who consider crunchy its own craveable food group but can't have corn/potato chips. Season it to your own likes, the possibilities are endless. Off to buy more "crab" meat.
I came here to say this! You could call them imitation carb chips 😹
I love this idea. We always end up with extra imitation crab when we make California rolls at home and this seems like a great way to use up the rest!
I enjoy your videos so much! You always give such a thorough description of how the food tastes. I love it. Fun channel!
Methinks it would pair well with a tangy and/or creamy dip to counter "dry mouth".
Tzatziki, Guacamole or perhaps a spicy, chunky salsa with fresh coriander and fried garlic sprinkles :)
I’ve never had real crab, but I friggin’ love imitation crab. 🤤
two totally different flavors but both are amazing! both are great in pasta
I don't recall Emmy eating so much of a recipe hahaha lovely, Emmy is so fun and full of joy! Greatings from Brazil
I love making crab cakes out of the imitation crab. Imitation crab, onions, bell pepper celery, raw eggs, mayonnaise, Old Bay, lemon juice, bread crumbs. Pan fry in a butter oil mixture.
I absolutely love imitation crab, especially surimi 😍 I’d have to try this
I have to try this, thanks Emmy!
I love Imitation Crab!! 🦀
I like trying to find different recipes to use it. Tricking people is also something I love!! 😁
Emmy, you're so cute and sweet! I like pollock, it's always cheap. Of course I LOVE crab legs, but not for 80 bucks for two sets of legs! You obviously know how things in the world are going, gas, food, everything. I'm a loyal customer of yours, and I love your channel! Make the best of what you've got, right?? I still love the Roy Choi
Ramen. I could eat that every day. Love you,
Sincerely, Amanda Fahey...Indiana 🇺🇸USA
Winn-Dixie used to carry Fisherman’s Wharf brand that was really good. I’ve tried other brands but they taste “soapy” to me.
I mix this with a small sized pasta, red & yellow bell peppers, celery, onions & mayonnaise.
I dice the veggies small, around a 1/4 to 1/2 inch pieces and layer them on multiple paper towels to drain overnight in the fridge. If that step is skipped, all the juices release after it all put together and it looks awful & gets watered down…
Basically a glorified macaroni salad. One pound of elbows or other small pasta to 2 pounds of faux crab meat.
Yes! I make that as well, I use ditalini pasta, although as a kid my mom always used elbow macaroni, prob bcuz it was easier to aquire in the 70's and 80's
Me too! I like penne pasta though, and I add a ton of lemon juice.
Have you tried the Aldi's (grocery store) store brand of imitation crab? It's better than any other I've tried and cost less than $2 a pack. We buy them and clarify butter and eat them like crab legs. I'm allergic to shellfish so these hit the spot!
Loved this video! As always, so fun to follow your channel. I Always wonder what of all the recipes you’ve tried over the years in videos have you actually remade for your family multiple times. I’d love to see a video with those recipes!!
It may be imitation crab but it's mostly real fish.
One of my grandma's later in life signature dishes was "crab" salad cold from the fridge on a fresh piping hot baked potato. Pure bliss!!! We always thought it was funny because she lived about 90 minutes from Huntington Beach outside L.A.
I've never heard of it on a baked potato!! Sounds amazing.
🍤 chips are my FAV! So, ima hafta try these!
OMGosh, I love you!!! I too love Shrimp Chips, since I was a kid in West Covina! Thank you for sharing this one! My mind is reeling thinking of all of the seasoning possibilities...... Furikaki being the first!!
This looks so great. Thank you for trying tiktok recipes. I really think highly of your foodie opinion
They need to tell you it's imitation crab because it's very sweet for fish, which it's really what it is.
Crunch, crunch, crunch. Sounds great, gotta try them.
I always watch your videos when I want a relaxing video. Love ya Emmy!
I'd recommend doing them in batches in the air fryer. They would cook more evenly and quickly if they were less crowded in the air fryer.
Being a lover of shrimp chips I just had to click on this as soon as I saw it show up in my feed. Now I just have to try it. I have loved shrimp chips since I was a kid but I never loved having to fry them up. This would be so much easier. Thanks Emmy.
i honestly love imitation crab, shrimp, and canned grab meat in a rich alfredo sauce with broccoli, zuchinni, mushrooms, noodles, grape tomatoes and onions. YUM
I love your honesty!
My mom uses imitation crab for ceviche along with shrimp! My brothers and I will grab some imitation crab and pour fresh lemon juice and hot sauce( usually tapatio) on them and eat them before the ceviche is ready! Definitely recommend 😋
I love this channel SO much
I've recently seen a bunch of videos for egg rolls in a bowl. Instead of fried wrappers or no wrappers at all these might work nicely in addition to upping the protein.
Thank you, this was delicious! I can use this as a snack (I used cream cheese for my dip to help with the dryness) and a bacon substitute. Yes, I said bacon because some pieces taste like bacon.
love imitation crab. when my mom introduced it to me when i was little girl in our at home hot pot, i loved how the crab unrolled like a scroll of paper !
Well, there _is_ a better (and shorter) name: the original japanese "surimi". We use that word in France.
I love surimi! Didn't know you could make chips out of them. I'll have to try that.
Note that some surimi brands have a better crab taste than others. Some even do contain actual crab.
Ya, in Canada I’ve always known it as surimi too.
I grew up eating imitation crab salad sandwiches as one of our bagged lunches for school. My mom made it the same way as tuna salad, with diced celery and mayo and a little seasoning. I loved the stuff. Would even eat some straight sometimes.
Great idea
I'm gonna have to try this, thanks Emmy!
Emmy and crab sticks ✨ this is so exciting
Early too!!!
The way you said tasty at 13:34 cracked me UP 😂😂😂😂 I had to rewind
Oooohhhh yummmmm Weis makes their own imitation crab sticks So sweet and yummy bet those would be PERFECT!!!!
great idea. i have to try this. thanks. sounds so good.
It would be cool to see you do a comparison between air fried/deep fried/baked with snacks like these!
Finally made some of these snacks tonight using a little avocado oil and a light dusting of old bay before air frying. So good!
She hit me at the crunch That sounded so good!
I bet using toasted sesame oil would give them a nice flavor!!! My air fryer is packed up for a move, can't wait to try these!
Great keto snack. Thank you for the video. And affordable
I feel like these would be right up my alley! I definitely need to try this recipe!
Yeeess I’m watching it right now
Drinking game! Take a shot every time she says 'imitation crab' 😂
How long and what temp would work for a regular oven? 😊 I basic butt doesn't have an air fryer haha
Wow! I had no idea you could do this with imitation crab! A MUST TRY!😋
Thanks for this! Made it last night. Used some spicy seasoning. Delish!! Will make again!
this takes my family tradition of sea food nachos to a whole other level. The original recipe is You take this imitation crab meat the bite sized ones. Then you add Monterey Jack cheese and you use the tortilla chip of your choice then you top with Paprika and bake at 350 until they are hot golden and cheese is melted
My cat LOVES pork rinds… I think she’d lose her MIND over these.
Shrimp chips are absolutely delicious 😋! I enjoyed this video and will definitely be trying this recipe. My fourteen year old son really loves crab sticks so I think he will enjoy these also he's trying to eat a bit more healthy. Thank you so much for sharing this one 😋😍!
Thanks for sharing ! I will try this with some old bay seasoning
This mom is on Round #2 for her kiddos, they love this. Thx ☺️
We have imitation crab here in Australia too. But our super market doesn't call it that, they call it seafood highlighter. Or seafood salad mix
Is ther any reason why isit called highlighter😂😂?
I positively adore you and you make me want to cook. love! Yay!
I love to add a squeeze of lime over them all just before cooking..it kills the 'cotton mouth' effect...
I've never been this early to a video before. Crunch crunch crunch.
I love imitation crab meat. Most salad bar "seafood salads" are just imitation crab. Who knew you could air fry it? Looks good!
Heyyy emmy!! From North Carolina! 🙂
Imitation crab is one of my favorite things. Always has been.
Feels like this would be great on a sandwich BLT style!
You should try oyster stew. It's made with canned oysters, half and half, a stick of butter, salt and pepper. Put the oysters and their juice in a large pot with half and half and stick of butter. Salt and pepper to taste. Warm gently on low heat for about 20 to 30 minutes and serve with oyster crackers.
I always did this in my air fryer because i dont need to use tons of oil especially for new year snack. I also dont use any seasoning because the filaments are already seasoned (in my country you can just lightly blanch it and eat it like that). Sometime to make it more festive we will sprinkle salted egg powder (dont forget to air fried curry leaves too) on the air fried filaments nyummmm
You are awesome Emmy! Hello from Alexandria VA!
I remember shrimp chips, dried cuttlefish shreds and dried squid appendages from my childhood in Hawaii. Yummy 😋