Wagyu Steak au Poivre - Pepper Steak Recipe | SAM THE COOKING GUY 4K
ฝัง
- เผยแพร่เมื่อ 13 ก.ค. 2024
- This wagyu ribeye steak + au poivre sauce recipe is quick & easy to make - pepper steak FTW!
00:00 Intro
00:33 Addressing the meat
1:19 Seasoning
3:48 Cooking steak
6:00 Resting
6:29 Making a sauce
8:34 Cutting steak
8:45 Trying the steak
9:14 Plating
11:10 Plating
12:56 Reading a hate comment
14:23 Outro
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🔴 INGREDIENTS:
➔ Ribeye Steak
➔ Avocado Oil
➔ Salt
➔ Garlic Powder
➔ Pepper
➔ Butter
⭕ FOR THE SAUCE...
➔ Cognac
➔ Whipping Cream
➔ Coleman's mustard
➔ Thyme
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
Cracks me up every time he uses the whole paper towel roll to wipe his mouth
@Seth Adams Lmao7 brothers
He's so ghetto.
Or when he throws the phone, that's so me!
Why it’s stupid af
I imagine he has a trash bin just full of rolls that were just used once. lol
“When the water dances like a 20yr old on fkin ecstasy at a rave” 😂😂😂
Still laughing at that one. 🤣🤣🤣
🤣🤣🤣💀💀💀
yeah that was pretty good, I laughed hard on that also
I'm sure he is talking about Max.
@@bydsarrett0 I pictured it as sexy Jilly dancing on ecstasy!
I made this last night on the stove top. I served it over loaded mashed potatoes and roasted asparagus with parmesan. Served it on a platter for two. Perfect date night dinner that we would have paid a fortune for in a restaurant. It's a keeper. Thanks Sam!
I subbed to this guy not only because he makes good food but also because he wipes his face with the whole paper towel roll and that’s the kind of power move advice I need in my life.
One of the most underrated comment on YT
He also wipes his a** with the whole roll of toilet paper 😂
Somebody likes his stuff . I think he owns two or three restaurants. I like his recipes. All have been delicious
His whole paper towel roll wipe used to make me so uncomfortable and it still does
This is a sad day for that steak!
Your TH-cam channel has made a HUGE difference in how I feed my family. We have saved money, have the techniques to cook whatever we want, have weekly staples like your stir fry stuff from years past, enchiladas and proper way to cook a chicken breast...we greatly appreciate what u do here and look forward to every new video so thank you.
Pray for people like that man. They don’t know how deep in the dark they are. Remember, no one better than you ever criticizes you. The guy who recommended your channel told me....watching your videos cured his depression. More your personally than the food. Keep on rocking!
"Get the $7 cognac" says Sam while eating Wagyu 😂
Dude seriously, you've been my go-to for recipes lately and I look forward to trying something new even if it's with the same ingredients I've always used. It's like learning a new language using the same alphabet. Thank you!
“oh i got a little fat in there...oops” 😂😂
I flew from Florida to San Diego this past weekend just to have my first “Not Not Tacos” experience.... HOLY SH**! Sam, you’re a f***ing genius! The pastrami, salmon, shrimp, chicken and short rib tacos are nothing short of incredible. Please continue the amazing work. Love the channel, man 👍🏽
Awesome! Been watching Sam for a while now, my 10years daughter and I are planning on making that same trip some time to go visit the restaurant. She’s a big fan too! I’m from FL as well.
Don't forget the tots tossed in ranch powder, shits so good!
I live in England, v sad can't have the not not taco experience but glad you enjoyed it.
All about that Korean short rib taco
This guy got a restraunt?? 😍
I made this today with an old fashioned on the side and I’m not even gonna pretend like I wasn’t holding back tears. One might’ve even fell idk.
We need a shirt of Sam wiping his face with the whole roll of paper towels
I actually spit my beverage out of my mouth when Sam compared the hot water to the 20 year old high on ecstasy dancing at a rave. Good one Sir.
Ned Marc You’re a liar.
...yeah you have never per took of Ecstasy........fun times when it was legal back in the early 80's....
"smirk"
The past tense of spit is spat, s-p-a-t.
The definition of a youtube troll/douchebag is HansDelBruck53. D-O-U-C-H-E-B-A-G. Are we clear? Thanks. Your mother clearly dropped you on your head. Comments like this change the world amirite?
"I know is doesn't look that good right now, BUT WATCH THIS"
Love the nod to Guga lol
A fellow guga watcher.
Yee
Hello brother
guga qould go mad if heard call that steak "American wagyu"
Best cooking channel there is. We absolutely love Sam! Makes our day every time a new video comes out. Thanks for all you do!
I’m so excited to see you made my favorite dish! Can’t wait to try to make your version. It looks so delish 😋 (yes, even with the mustard)
Love your videos, I think you’re the best cooking channel on TH-cam 👏
This shows exactly why I like this channel so much.
You just say :" Do what you want, do something new" and thats exactly how cooking should work, not going straight after any recipes, just do what you want.
Greetings from germany, enjoying your videos.
This is a really nice treat for a keto dieter, with a little salad or veggies.
You really need a shirt that says "I'm fond of pan sauces"
Holy crap that's genius
Omg that looks amazing. And thank you and Max and all involved with putting out your videos! We love them!
This was one of my favorite episodes. Spit my beer out from laughing at the way you call out everyone who hates. I’m only watching the videos and I’m drooling half the time I’m watching! Keep making that delicious looking food and showing all of us who care, the way!
Sam definitely smokes a bowl of Cali's finest before doing these shows lol
Just made this tonight for the family...... it was terrific, and easy. Thanks, Sam.... really appreciate the work you do for these videos!
How am I JUST NOW.... TODAY finding this guy? He’s like the uncle you never had teaching you food survival skills. ❤️❤️❤️
I've learned more from watching your channel than I have from watching Bobby and Emeril for years. Thank you, Sam!
Marc L very true and it’s more interesting!!! Great job Sam!!!🖐🖐
True, and so much more fun!
If this is cringy, I need more cringy in my life!
shut up
Right
Love your cooking videos! Super entertaining to watch, and even inspired me to do some cooking (which I never do).
Listen, I love your energy so much. It’s rare to find someone so genuine, low maintenance, generous, and talented on TH-cam. When I visit San Diego I’m going to send you a DM because I would love to cook with you. Cheers on another incredible recipe/video!
OMG I really love pepper. I put it in all of my recipes
See you're a fan too :P
I love Sams channel and Vincenzo’s plate 😎
Made real cacio Pepe today, the absolute best quick pasta dish I’ve ever made
I'm a girl and I find your cooking awsome!!
I see your a fan also, love your content too Vincenzo
Hey I've got news for you Sam the "Cooking Guy"
Your "it doesn't matter, as long as it tastes amazing" approach to cooking is.... Pretty refreshing. Thank you!
I really dig the back patio cooking and the things you make and create...layed back and how most grilles roll well done
I’ve done some of your recipes for family and friends and they all love it , I love it thanks
First time seeing this and I love this guy and he really talented
I love it when Sam gets under the skin of all the "recipe purists"...
Not undermy skin at all. I can't find a way to email him and I'm posing the question with hope he might respond. I have tried Instagram and Facebook and I can't message him.
because he is american, its crap made. there is no cooking here.
@Fats Gherkin well 95 people care but nobody gives a shit about your toxicity
@@keepow2 Sam is Canadian...
The addition of mustard and thyme are good ones. I also add green peppercorns. www.youtube.com
I made this tonight loved it such a killer sauce!!! Love you guys keep the great quality coming
I love that you throw in your own twist into these recipes. It really boils down to what you like and if it makes it better...it’s a win. It’s food! Make things differently. Add twists. Why not?
I agree. You might find adding something extra, or doing something a bit different, makes something good even better.
I love this series mostly for his first bite, he just looks like a little kid who gets to eat ice cream for the first time
Heston Blumenthal said to turn the steak every 18 Seconds till its done. I practice plate on full wack, no gradual heating of the pan... 😂 Still works.
By far the best cooking "guy" on youtube!!! Even if i don't like what he cooks, he is still awesome!!! Love the attitude!
This guy is great. Love the food and the videos. Great personality. Thanks for doing these and keep up the good work. Greetings from Long Island.
Sam, you’re my favorite! I love when the “purists” get mad! I love my family but you’re top 10 in my world. Ha ha. You guys make wonderful videos and even better recipes. Thank you so much. You guys are awesome!
Every sensor sound makes me smile 2x more, thanks for making my day way better. You got a new sub right here. (;
i enjoy your simple recipe that i use all the time. i cant wait to try this one out.
It baffles me that folk will actively try and disrespect creators on their content. If you don't like it, don't watch it. Since watching your videos I have been able to recreate several of your dishes. cracking job mate, excellent step by step on not only what you're doing but why. trying to step away from the microwave means and oven cooking pizzas in 22m at 180c. Cheers pal.
Instead of griping that the recipes aren't included, I've decided to Make America Cook Again myself and included it here:
Steak Au Poivre by STCG
Ribeyes
Light coat of avocado oil, Kosher salt, garlic powder, generous coarse cracked pepper
Heat a pan on the grill or stove (water drops dance)
Add two TBSP ea butter and neutral oil
Turn ea minute for 8-10 mins to under 130F
Tip pan and spoon butter over to help develop crust
Tent the meat to rest.
Pour the excess fat off the pan.
Add 1/3 C brandy or cognac and flame the pan.
Add 1/3 C whipping cream
Add a tsp of mustard and thyme
Reduce a bit to thicken while stirring.
Carve steak into slices
Top with sauce, finish with a sprinkle of salt and pepper
We need a complication video of everytime sam messes up a meal Behind the scenes!
words are complicated LOL
A blooper comp would be as tasty as this steak.
Maxey nah I’m kidding cumshot comps is where it’s at
Best cooking show on TH-cam BAR NONE!!! Love this channel!
Just keep doing what you doing. We need more great people like you to make videos like this.
thumbs up, freaking delectable! just made it 10 minutes ago, 12/10 would make again!
My jaws is so watery taste buds about to burst up and I know everybody that's watching this taste buds ready to burst wide open and May God Bless Everyone have a good rest of the day
RAH RAH Thanks RAH RAH you too brother
@@kbalbas98 🤜🏿🤛🏾
I'm having a very dear friend over for dinner on Saturday night and will make this awesome pepper steak. Thanks for the recipe, plus the humor, and the paper towel hack.
Love your sense of humor. I will make your recipe. Thank you.
Sterling Archer approves of this video.
"Thank you, because without peppercorns, it's not steak au poivre. It can't be. By like, definition."
Danger Zone!
How do we get Sam to make his own version of Eggs Woodhouse?
Almost felt like I was watching Guga when he was like "I know it doesn't look great right now, but you wait!"
Dude, I love your videos. The little asides are the best.
Great tips! I MUST try that sauce.
Mmmm, I'm gonna have to try this on my iron pan.
I can't believe a guy got so mad at a cooking channel that he would accuse Sam of causing 9/11
Bruh 😫 you couldn't make sh*t like that up 🤦🏿♂️
Sam, love your content and how real you always are in your videos. You make cooking fun, brotha!!
so love this video. so entertaining. so delicious :) Love it from Singapore !!!
I can’t unsee Salt Sam Bae 🤣😂😅
"The creme the cognac ..the... *whole hand paper roll*
You have helped me so much in the kitchen, thank u:)
Hi Sam, great video!
I always put my mosterd in when the sauce is ready and don’t let it boil anymore. Taste even better
This has become my favorite channel...OMG I damn near piss myself laughing every time. But, the food looks fricking amazing. Great stuff.
Savage at the end. He just needs some of this steak🤣🤣
Love your posts, Stay well and healthy.
Sams vibe is one of that cool uncle that gives you beer and let's you curse when mum and dad aren't looking. Extra bonus coz uncle Sam can cook up a storm.
"Oops!"
That had me rolling!
Hi SAM, First rule of YOU TUBE, Don't feed the trolls
Love you and all you do
JM
Love all your recipes . My family says thank you for all the Delicious food 😊
Your videos are some of my favorites on youtube. My wife and I still make the chicken enchiladas you did with the rotisserie chicken and they KICK ASS! Someday I gatta drive down to not not tacos since its like an hour away. Keep up the awesome video's! 🤙
that hot oil literally splashed on me when he threw the butter in
“oh I gotta lil fat in there, oops!” I fuckin love you😂
Look, my son, wife and I cooked this last night...oh my lord. Thanks you!
Don't waste your time on people like that. Your channel is one of the few that my son and I watch together then cook what you made. When we don't know what to make for dinner...we cruise your channel. There is a TON of good food here in New Orleans, but we prefer to watch your channel! Thank you again...and thank you to your team!
Keep.up the good work.I love all your cooking shows.
I believe that “When it dances like a 20 year old on exstacy at a rave”is the best quote ever
He was describing his wife when she first met me!
"That person needs to be taken outside and...........................................shown what a properly cooked steak looks like" :D
I LOVE YOU GUYS!!!!! I don’t remember how I came across your channel but Im HOOKED!!!!
You’re freaking hilarious!!! I love your outdoor kitchen 😍😍😍
I love that Sam has his weed plants just chillin' in the background by his house.
@@maddawgnoll No, by the corner of his house on the concrete. next to the side yard hedge.
@@norwegiannignog2470 Dick waving and cooking. Definitely a bad cross over.
It's early November by the way, they look fine to me. How the fuck did you spot that?!
That is hilarious. I love Sam.
@@ryansayles4717 Speak for yourself
The foil was like "Alright imma head out"
Amazing channel. Everything you cook is 🔥. Can’t wait to make it.
Favorite steak of ALL TIME! Simply amazing!
Oh That Beautiful Steak ❤❤❤👍👍
what kind of sick freak would have peppercorns laying around without a pepper grinder??
@throathammer1 haha same bro. It's a bitch to grind that much in a mortar and pestle. Had to throw out my shitty pepper grinder.
Some recipes ask for whole peppercorns that are then thrown out after
Even though I have a pepper grinder, you can use whole peppercorns in soups, when pickling stuff and many other recipes.
It’s me, I’m the sick freak. Hi 😬
@@etiennesify4187 SAME HERE
I’ve watched so many of these now that when I see a new one and he goes to put the next thing into a sauce I usually know what it’s going to be 😂🇬🇧 Keep them coming Sam
Don't let the comments get you down, I'm new to the channel and its great. these all seem like meals I could actually cook myself and I plan to try some.
He reminds me of a male version of my grandma 😂
Sam, I love you, Buddy! You're funny as hell, and you are a great cook!!! I consider myself to be a consummate chef, and yet, I try a lot of of your recipes and enjoy your take on many classic dishes that I already make myself. Please keep making the awesome videos! It's so nice to have something positive and entertaining to watch, unlike the usual, negative crapola you find on the internet... Lol! BTW, I have an amazing bacon/vodka/peppercorn sauce that was inspired by the type of cognac peppercorn sauce recipe that you made in this video. I would be happy to share the recipe with you. (Everything is better with bacon, right?) Thanks again and keep on rockin' it!
You provide solid how to cook and act advice. Very entertaining
I just Wanted to let you know you have inspired me to cook for my family you are a great man and a great Canadian cook Please keep doing what you're doing cause you Inspire me to cook better every day-and you give me Confidence to cook So F all that bad comments Keep up the good Work love from Canada
lol 'I got alil fat in there" Oops haha I'm DEAD
You are dead?
I have never cooked the same again since Sam or laughed as much😁
Holly D 😂 😆 😂
Can't wait to try this. Great channel, Very entertaining.
Awesome! Trying this soon.
7:59 *Guga has entered the chat*
"A little oil in the pan"
*Adds enough oil for America to invade*
Sean Haggard i have been sent to invade
Invade that steak lmao
I wanna invade that steak with my US of Face
But did he find the WMD’s?
That's a little
Made this tonight, it was awesome
Love love love, thanks for the videos