ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2024
- These vegetarian sausages from Glamorgan in Wales are very simple to make. Glamorgan sausages contain breadcrumbs, leeks and cheese. Glamorgan vegetarian sausages are very easy to make and very tasty. They became popular during WWII when meat was in short supply.
The written recipe is here: keefcooks.com/glamorgan-sausag...
#keefcooks
SUBSCRIBE TO KEEFCOOKS: th-cam.com/users/keefcooks...
MY DONATIONS PAGE: www.keefcooks.com/donate.php
MY PATREON PAGE: / keefcooks
MY OTHER CHANNEL, PLANET KEEF: / planetkeef - แนวปฏิบัติและการใช้ชีวิต
You use the modern method and now I can't stop laughing. 🤣🤣🤣
Oh Yes, a Scotch Egg would be a great idea from this mixture... A Vegetarian Scotch Egg!
There's a great bakery in Calgary called The Glamorgan Bakery. I was always taught as a kid that's where you get your bread, your buns, your pasties, your treats. They have these lovely cheese buns that are the perfect accompanyment to a family dinner.
Thank you Keef , appreciate the shout out . Your sausage looks fantastic full of good Welsh flavour. Will repay this shout out in my next video :-) all the best my friend
Ah, someone told me you'd stopped making videos so I didn't follow up...
No not stopped , just slowed down a lot . Lost my mojo a bit to be honest .
I love this channel!
As ever... Wonderful
Hi Keefcooks and Mrs Keefcooks yes make the Welsh egg using Glamorgan the sausages. As a Cardiffian I totally approve
As usual you hit the mark Keef my daughter is a veggie and it’s sometimes difficult when she comes over now I can surprise her when I say it’s sausage and mash...thank you dear boy ... I’ll be doing this on Monday....ill let you know if I get it right ...
Good luck!
love this one
Reminds me a little of Potato Croquettes. look good.
Ohh Thanks Keefay for the shout out. I got my train tickets for when I come up for the Christmas market £17 to Leeds and £22 back to London. Impressed of course you are. ha ha. I love anything vegy but downfall is curry goat. I do love the misses she makes me laugh, you go well together. xx They do look lush mmmmm
Well done!
As always, a joy to watch. Thanks Keef for your inspiration.
When I can walk or even stand up, see my kitchen again I’ll give these a try.
I was having a pretty crummy day, then I found KeefCooks. I've watched about a dozen of these now. Really cheered me up. Keep it up Keef!
Yay, welcome William!
Hi Keef. Great stuff, I originally read the title as Glenmorangie Sausages and thought oh aye here we go.
Haha, that would be cool!
Looks one awesome delicious recipe Thank you, Keef
Interesting idea.
The wing roulette would be fab with home made hummus and pitta bread, the half roast chicken with mash potatoes and home made slaw would be amazing too yummy yummy 😋
I'll check it out.
Keef, you rock! You are the funniest chef on TH-cam. And those sausages look tasty.
This is great! Thank you!
Looks great! Long Welsh Egg in the offing, perhaps? I've decided to cook something from your channel every Saturday night to help my kids get used to different foods - might do this one first (with jam doughnuts for pud!). Thanks for another great video Mr & Mrs KeefCooks!
Gonna have to give that one a try , cheers .
2:28 -- Where can I get one of those modern knives ?!
Sausages looked great. Shout out to Wales!👍 Ps when you beat the eggs it reminded me of the Morecambe & Wise breakfast sketch.😂
I'll have to look that up.
Thanks for another vegetarian option! These look great. Your videos are always a treat to watch.
Thank you!
Very nice little veggie dish there Keefy mate , well done , thanks Ivan
Always wonderful keef!!!
Looks positively yummy. I envision these sausages with long eggs of the same length, bound together with bacon strips.
Ooh yeah!
I'll definitely have to make these👍🇿🇦
i got to make this
Yum.
Your wife has an amazing laugh.
You guys are adorable
Those look really nice 👍
Well, there is another popular way of chopping onions which could be used for leaks, Jamie Oliver's method: Put a Cadbury finger on either side of your onion, give it a few dozens passes over with a crystal on a string, throw it into a brown paper bag with a banana and shake vigorously, and BAM! Chopped onion. xD
Ha! Very com-pla-cated.
Great video :-0)
Welsh eggs sounds good to me keef give it a go mmmm
Thank you, and you're welcome!
Fascinating *eye quirk*
???
Hyfryd iawn, Keefe. And, you're looking good!
Our un-sausage vegetarian sausages are certainly tasty and good for anyone who isn't lactose intolerant. ツ Yes, Caerphilly cheese is best, and some add a touch of nutmeg to the leeks and thyme to the breadcrumbs.
Ooh, those look delicious! I want to try making those. Do you think they could be baked instead of fried?
I've never seen Mr Ramsey chop as quickly as you! Lol
I think they'd probably start melting before the breadcrumbs crisped up. Maybe you could quickly shallow fry them to brown the crumbs and then bake them for a bit.
Thank you. And are the bread crumbs fresh or dried?
I have never heard of them but willing to give them a go on a meatless Monday with a cheeky veggie medley 😉
Jon has not posted vids in a while you might want to check on him.
Oh. I don't actually follow his channel, will leave him a message.
OMG Keefie that looks amazing, any chance of doing a Nando’s fake away, just for meeeeee xxx
Umm, which of the million Nando's dishes so you have in mind Sarah?
Hmm by my eye i think you used less flour and more milk than stated, but yea I'm not sure, the sauce turned out great!!
How about adding more cheese by cutting a long thin stick of it and hiding it in the middle to melt?
Wicked, must try that!
did you find them in Tesco's freezers. If so we make them where I work :)
Ah no, Morrison's, I think
in translation for native American Indian vegetarian means--bad hunter
What is the interior texture of the sausages? Are there pockets of melted cheese or do the breadcrumbs absorb the melted cheese?
They got absorbed - I think it might be better to use very small cubes rather than grate the cheese.
Is it preferable to use a certain type of breadcrumbs?
Best if they are fine, not coarse.
Hi Keef! Im trying to donate to you but the "accept the cookies on this page" Check mark thing is frozen. Won't let me click the donate button. Tried a few times, and I will try again. Just not sure if it's a website issue.
I'll have a look at it.
Hmmm, something definitely wrong with that page on mobile. Bang goes my weekend!
Is either fresh or dried breadcrumbs ok?
Yep
Actually, bacon would go really well with the cheese and leeks.
You're not wrong!
Keith are you going to go to the Christmas market.?? for a bockwurst sausage mmmmmmI've not been that well. The death of my mummy took its toll on me and i'm know on antidepressants. But im still coming to Leeds to see my cousin Mark yay.
Yes, we'll visit the market at some point. Sorry to hear about your mum.
Aren’t these just croquetes?
They're a bit mega for croquettes!
You had me until you said veggie sausage.......... the horror!. lol. ATB Moose
Oh c'mon. Moose - once in a while won't kill you (ps, put bacon in it).