Palabok / Cornstarch o Harina? Long Video

[@leonorfredeliz]

Cornstart ang masarap tingnan. Watching from Stockholm Sweden. Yan yon laging ginagawa ng bunso ko.

[@mangdomengspulutantv4883]

hello, ingat kayo jan sa Sweden

[@humblegentle4216]

Scallions po ang tawag dun sa dahon ng sibuyas. Chives and leeks are different. But I truly like your generosity in sharing your cooking skills.

[@marya12346]

oh my GOD ang galeng galeng mo tlgang human being napakabait very kind of you chef❤❤❤❤ sarap. manood nakakagutom chef. may restaurant nko recently open pero wala ako makuhang good cook. ako na lng magturo from your blogs promise, i’ve learned a lot from this very usefull youtube bloger chef with kindness❤❤❤

[@mangdomengspulutantv4883]

Congratulations! ☺️

[@leonorfredeliz]

Yummi ❤❤❤❤

[@larrylim8050]

Boss, powdered rice, mix of glutinous and plain, di cornstarch o flour. Malinamnam at tama ang texture.

[@mangdomengspulutantv4883]

very good, thabks bossing,

[@fidelamonera851]

Classic na pampalapot ay powdered rice. Expertise ng mother ko ang pansit luglog, hindi nga lang nagnegosyo. From Valenzuela city kmi, beside Malabon.

[@virgemmaferrer5740]

Wow, Thanks for sharing

[@MariaSabandal-h1b]

Nice flour sir

[@evalopez8675]

Mang.Domengs pulutan TV, sir mas masarap tingnan ang corn starch...

[@whoisviral539]

nice idol

[@thesssobreo5326]

Mas gusto ko po ang itsura ng flour.

[@mangdomengspulutantv4883]

😊☺️

[@angietanedo1623]

Bili kna ng bagong wok para presentable