kitchens are so clean and no single fly. even during eating i cant spot flies. everything is fresh. i love it. but i am not saying one day i will travel to turkey, because i am already here. i emigrated this year from germany to turkey, and will stay for ever. i lived in so many countries and traveled alot, seen so much from earth. every place was nice but i choose turkey and i dont regret it.
Its incredible how clean every restaurant, stall or kart is. No flies anywhere despite the sugary ingredients or fatty meats. Everyone is all smiles everywhere. What an incredible looking country. Cant wait to visit.
Adana'yı mutlaka ziyaret etmelisiniz. Bir Adanalı olarak söylemek isterim ki eğer param yok derseniz sorun yok deriz doymadiysan daha yer misin diye sorarız.Bizim için önemli olan tek şey tamamen doymanizdir.Herzaman güler yüzlüyüzdür . Ayrıca yaz aylarında öyle bir sıcak olur ki sinirimizden güneşe silah ile ateş etmişligimiz bile vardir😂
What makes Adana perfect for foodies is when you look at their faces, every chef is proud of what they are cooking/preparing no matter how simple the food/drink is.
This is the point. Seemingly low number of ingredients end up great tasting food because of the technique and simplicity. When I was child, I thought we were poor because we couldn't affort meat grinder and making kebabs without knowing the meat shall be ground with knives(large or double small knives)
Holy cow! Mark has over 10 million subscribers. Imagine 10 thousand of them decide to go visit Turkiye. Turkish government should cover his expenses when he is there. The man deserves it.
The world needs more people like these locals shown in these videos! The world needs more Marks and his guides, they are a delight to watch! The world needs good heartwarming people like these! Make more of these people please and keep the traditions going!!
Thank you for visiting cities other than Istanbul and show the culinary variety of Turkey. Must mention that Ugur seems like a lovely person and amazing guide.
I CAN ONLY SAY THIS WAS AN EXPLOSIVE VIDEO... EVERY SINGLE BITE OF EVERY SINGLE MEAL, WAS AN EXPLOSION OF FLAVOR, TEXTURE AND JOY!!! THANKS MY MAN MARK FOR THIS AWESOME VIDEO!!!
Mark, I've been following you for years, and I live in Turkey. You're the most accurate food tour TH-camr I've ever seen. You really do an excellent job. Kebab is best in Adana, Kokoreç in Izmir, and desserts in Antep.
You are the one and only food channel in TH-cam my friend, no one else would discover and actually travel Adana to try sırdan bici bici and all other very local and unique tastes. Amazing work.
So relieved to see Adana rising again after the devastating earthquake. So many flavours and colours. Turkish people are skilled workers. They have a precise procedure and method when dealing with cooking. They know their thing. They are totally in their element. Fabulous to watch. Loved your Adana guide. He was glad to take you around and introduce you to the culinary experience of Adana. I was impressed by the single mothers' kitchen. Overall a fantastic virtual ride❤
Dostum o depremde ne yazık ki 11 şehir yıkıma uğradı. Adana en az etkilenenler arasında. Ama umuyoruz hepsi ayağa kalkacak. Senide ülkemizde görmek isteriz.
i love how mark brightens everyones day, when first approaching there not as friendly but when hes leaving there almost always in a better mood. good 2 see
Some translation notes: 7:15 the börek contains “pastırma”. Although ‘pastırma’ and ‘pastrami’ originated from the same word, they made differently. Pastırma is dry marinated mostly with ‘cemen grass’, pastrami is wet marinated, cured with brine. 25:35 he says “kaz başı”, meaning ‘goose head’, its a measurement unit, there is also “kuş başı”, meaning ‘bird head’ for smaller meats at 27:20, his little strange gesture is trying to explain that the ayran was prepared traditionally, made with a special tool called ‘churn’ (yayık). The owner of the restaurant keeps saying “lokum lokum”. Lokum is Turkish delight or something very tasty and tender in Turkish. The desert called bici bici at 31:46 is famous in Adana and surrounding cities as this region may get extremely hot in summer. The Adana people is humorously famous to gun shot the sun as they get very angry with the heat.
Adana kebap is my favourite food, its a unigue and delicious food belongs to Adana, and not everbody could prepare it like the locals of Adana, it requires high level of mastery, a must have to try before dying !!!
Thats why I follow you Mark. You know the right spots.No foreigner would know that best food in Turkey is in Adana. But you know. When I am in Adana, only thing I can think of is food. It is heavenly.
Shootout to UĞUR a great guide and representetive for you and Turkey. Big kudos to him ! and also big kudos to you Mark! for showing whole Turkey's delicious cousine thank you so much to both of you !
Sevgili Mark ve ailesi şehrim Adana'ya hoşgeldiniz.Sizi yıllardır takip ederim ve bu video beni cok mutlu etti.Biz Adanalılar misafirimiz doyunca doyan insanlariz.Önemli olan misafirin memnun olmasi ve doyması.Yediginiz tüm yemekler bizim icin gururdur. Keşke evimizde de misafir edebilseydik sizleri. Tekrar hoşgeldiniz 🙏
@@Jospato862 The cuisine in Kenya is only African, the Turkish cuisine, on the other hand, consists of the cuisine of three continents and on a geographically historical path like the Silk Road with all its spices. what where u saying about kenia???😉
Mark, you've taken it to a whole new level with your Gaziantep and Adana tours. As a follower from your early years, it's amazing to see you in these cities. You're doing a fantastic job of showcasing our rich cuisine to the whole world, and I could never have imagined you eating Şırdan in the streets of Adana :)
I’m from Adana and I’m proud to see you in Adana. I don’t know how you choose the spots but I can say that the spots you’ve visited are mostly the best. Welcome ❤
It’s great how you show everyone how traditional food is prepared by all of the chefs,all of the meals look delicious,made fresh with a lot of different ingredients and flavors to give you amazing dish.
You're doing great, Mark Wiens! I always watch your videos, and they are truly inspiring. Thank you for sharing such wonderful food experiences. Keep it up!
Yaay!! Another hour long episode of sensational tasty treats. Adana has everything a foodie needs to be happy & satisfied. The first location presenting the process of borek is so amazing from the factory to the shop each step is treated with such excellence & passion. The kabobs are prepared with expertise & consistency of skilled craftsmanship in a sanitized kitchen catered to grilling the seasoned meat skewers over a temperature controlled charcoal grill. The beverages are even prepared with fresh ingredients providing hydrated healthy choices for adequate nutritional value. It even shows in each restaurant how the chefs & servers have passion & love for their jobs which is a sign of confidence in their products. I'm a bit OCD so a clean sanitized organized kitchen & restaurant is so satisfying and special to me. The quality of selected meats grilled with the chillies gives me hot summer great vibes overall. However, the No.12 restaurant displaying the home cooked comfort cuisines brought rumbling to my stomach lol. Omgoodness what a amazing episode!! I would love to have a selection of these cuisines catered to my social gatherings entertaining guest. Thanks Mark for this epic tour of Turkish culinary treasures!! Especially the last location displaying the unique lamb delicacy!! Also, I will dread for a bicibici on a hot summer day in my hometown lol!! I learn something new each episode of your phenomenal journey!! Wishing you & your family safe travels and many blessings!! Cheers!! 🍊🍅🥕🌶🥖🧆🥗🍛🍢🍧🥛
36:38 She said "I thank you as well, welcome here" I understand some Turkish, I used to have a friends she's Turkish, she didn't like Canada, but she went back now, but she was so so lovely, I notice no difference here as well. Turkish people are so nice mashallah! .🥰😍❤ So lovely and hospitable
I Just want to let you know @ Mark Wiens & Family(Beautiful Ying & Micah a Awesome person growing up before our eyes. Phenomenal content !! I’m so proud of you guy’s. Thank for sharing your Love,life,respect culture for good food across different continents. ❤
Nice comprehensive Türkiye journey of yours Mark. It really makes me proud as Turk to see you make this thorough Türkiye tour visiting multiple cities this time. I think you should not leave before going to Kayseri, as it is the city that is the mother of Manti, Pastırma, Sucuk, Yağlama (amazing food), Develi Cıvıklısı (Pide) and many other amazing stuff. Please go to Kayseri!!
@@yavuzy7798 no the food you say is turkish is not turkish. You have given turkish names to old arabic/roman/georgian/persian/armenian dishes. Turks eat boiled horsemeat and drink fermented milk
@@Grgur8899 That frankly.. is not a very intelligent take. Turks evolved their culture whilst moving west-ward from Central Asia more than 1000 years ago. But, if you are talking about Turks in Central Asia, their cuisine is as you see right now in Uzbekistan, Turkmenistan, Kyrgizistan, Kazakhstan, Tajikstan, Azerbaijan and other Turkic nations. And guess what, they all have a variety of Manti (Mandu), Köfte (Kofta), and variety of Kebab meals which makes also alot of sense considering many Turkish tribesfolk were seasonally relocating to better climates, so specialty in "grilled" kind of meat makes alot of sense - hence "kebab". Kebab is merely a technique, not a food.
Go to Kayseri and Cappadocia (1 hour from Kayseri by car!!) Kayseri is known for: Mantı, Pastırma, Sucuk, Yağlama (best food ever!!), Develi Cıvıklısı (best Pide ever!!) Also Cappadocia is known for their Testi Kebap.
we love you, Mark. thank you so much for introducing the dishes in Turkey. your house is always ready here. i hope you will come back as soon as possible.
I hope to visit Turkey one day. Your tour is more than wonderful. The smiling faces, including yours, made the video special and encouraging. The cleanliness of all these places raised it to a much higher level❤❤❤❤❤.
I don't think I could bring myself to try some of the sheep parts, lol; but everything else looks fantastic! Adana was founded in 6000 B.C.! It looks like a wonderful place to visit.
Dear Mark, thank you for allowing the whole world to watch our country's cuisine. It is very important that you not only stay in Istanbul but also visit our very important gastronomy cities. I don't know if it is in your plans, but I would like to give you a suggestion. Afyonkarahisar city is one of the three most important gastronomy cities in Turkey. I definitely recommend you to visit Afyonkarahisar and try the special foods of the city. Afyonkarahisar is very close to you due to its location. And you will never regret it. I hope I get the opportunity to watch the foods of my city from a valuable person like you. Best regards. ❤
My husband and I are about to head to Adana tomorrow for the first time, your video couldn't have been been published at a more perfect time for us, Mark 👍
Ya sen nasıl bir adamsın? Nice Türk senin kadar güzel anlatamazdı, bu harika lezzetlerimizi. Eline, diline, midene sağlık. çok teşekkürler. Gerçek bir yemek zevki bekleyenleri Türkiye'ye bekleriz. İyi ki varsın!
Våra munnar och magar kommer definitivt att festa i Adana. Det finns redan en mycket berömd kebab, känd över hela världen; "Adana kebab" Jag tror att det här är första gången jag någonsin har varit så hungrig och min mage kurrade när jag tittade den här videoan. Adana och dess mat är underbara.
You have been my food hero for some time now .and you always show respect to the food and culture of the country you visit .and you cannot beat a mark wien face of I AM LOVING IT .
This is amazing, I never seen a food look like the last one on this video. Mark you make trying new foods possible. Thank you for all what you and your family is doing for the rest of us. May God continue to bless you and your family ❤❤❤❤.
Thanks Mark for visiting Adana and showing it’s amazing food 🌶️🔥 Loving your Türkiye food tour. Special thanks to your food guide, he’s really finding awesome places 🫑🌶️🧇
Great video as always. Wish you could have mentioned the areas for those of us who have never visited but planning to. The town near all the eateries you visited would have been so helpful. The price of the meals would have helped us plan better. Thank you for the tour!
Adana kebab the best of the best! People on the adana live to eat. It starts at 5 am in the morning and ends at 2 am in the morning :) with 'şırdan' :))
My City Adana love to see you there. Great content with the turkish episodes. Visited your Restaurant Phed Mark in Bangkok, hope to see you one day personally. Greets from Germany
Mark, you are a spectacular man! I love to watch your reactions when you first try the foods. You have shown us every corner of the world with their real cuisines.
Bu adam ülkemizin reklamını turizm bakanlığından daha fazla yaptı. Allah razı olsun senden Mark! We love you!
Thank you very much!
@@MarkWienswhy you not come to Pakistan Bhadway
Mark Weins is The best!! I love him. Greetins from Brasil 🇧🇷🇧🇷🇧🇷
@@achmad3105Didn't he already go there?
@@achmad3105people like you are the reason why he didn't want to go there
kitchens are so clean and no single fly. even during eating i cant spot flies. everything is fresh. i love it. but i am not saying one day i will travel to turkey, because i am already here. i emigrated this year from germany to turkey, and will stay for ever. i lived in so many countries and traveled alot, seen so much from earth. every place was nice but i choose turkey and i dont regret it.
I think a lot of people envy you! :)
içinde yaşamasak güzel ülke aslında :)
Germany used to be very Christian, Turkey is Muslim, very Muslim.
welcome aboard
@@lawrencefoster5608Turkey is not muslim.
Its incredible how clean every restaurant, stall or kart is. No flies anywhere despite the sugary ingredients or fatty meats. Everyone is all smiles everywhere. What an incredible looking country. Cant wait to visit.
Adana'yı mutlaka ziyaret etmelisiniz. Bir Adanalı olarak söylemek isterim ki eğer param yok derseniz sorun yok deriz doymadiysan daha yer misin diye sorarız.Bizim için önemli olan tek şey tamamen doymanizdir.Herzaman güler yüzlüyüzdür . Ayrıca yaz aylarında öyle bir sıcak olur ki sinirimizden güneşe silah ile ateş etmişligimiz bile vardir😂
What makes Adana perfect for foodies is when you look at their faces, every chef is proud of what they are cooking/preparing no matter how simple the food/drink is.
This is the point. Seemingly low number of ingredients end up great tasting food because of the technique and simplicity. When I was child, I thought we were poor because we couldn't affort meat grinder and making kebabs without knowing the meat shall be ground with knives(large or double small knives)
Holy cow! Mark has over 10 million subscribers. Imagine 10 thousand of them decide to go visit Turkiye. Turkish government should cover his expenses when he is there. The man deserves it.
Rich subscriber 😂😂😂
😂
Really awesome...
The women preparing the Kofta are just amazing and lovely, you can tell they are masters at their work! Wish I had them in my family!!!
The world needs more people like these locals shown in these videos! The world needs more Marks and his guides, they are a delight to watch! The world needs good heartwarming people like these! Make more of these people please and keep the traditions going!!
Thank you for your encouraging words and support!
Thank you for visiting cities other than Istanbul and show the culinary variety of Turkey. Must mention that Ugur seems like a lovely person and amazing guide.
Thank you very much!
That food is not turkish
The guide in the red t-shirt seems to be having more fun than everyone else in Adana!
I admire you red tshirt dayı.
I CAN ONLY SAY THIS WAS AN EXPLOSIVE VIDEO... EVERY SINGLE BITE OF EVERY SINGLE MEAL, WAS AN EXPLOSION OF FLAVOR, TEXTURE AND JOY!!! THANKS MY MAN MARK FOR THIS AWESOME VIDEO!!!
Thank you very much, appreciate you watching!
As a person born in Adana, we are proud of you for the introduction Mark
You guys have the Weirdest names😂
Respect for all Turkish people. ❤❤❤❤
Mark, I've been following you for years, and I live in Turkey. You're the most accurate food tour TH-camr I've ever seen. You really do an excellent job. Kebab is best in Adana, Kokoreç in Izmir, and desserts in Antep.
Thank you very much, appreciate your support!
What type of a Meat is that?@@MarkWiens
Lahoum in Arabic is Lahim,which Means Meat,but I want to know what type of lahim is it?@@MarkWiens
No, kebab is not turkish food
Always always credits to his wifey for holding the camera while he eats/tries the food & then she eats❤.
From food, weather, and astounding diverse landscapes, to welcoming people, Türkiye has it all.
You are the one and only food channel in TH-cam my friend, no one else would discover and actually travel Adana to try sırdan bici bici and all other very local and unique tastes. Amazing work.
Thank you for your support!
So relieved to see Adana rising again after the devastating earthquake. So many flavours and colours. Turkish people are skilled workers. They have a precise procedure and method when dealing with cooking. They know their thing. They are totally in their element. Fabulous to watch. Loved your Adana guide. He was glad to take you around and introduce you to the culinary experience of Adana. I was impressed by the single mothers' kitchen. Overall a fantastic virtual ride❤
Thank you very much watching, fully agree, and glad you enjoyed it!
@@MarkWiens which will be next country you will post after Turkey?
Dostum o depremde ne yazık ki 11 şehir yıkıma uğradı. Adana en az etkilenenler arasında. Ama umuyoruz hepsi ayağa kalkacak. Senide ülkemizde görmek isteriz.
Lovely country with welcoming people and such flavorsome food😋
Turkish food is just incredible 😍 awesome video Mark thanks for sharing.
I knew it Mark, I knew you'd fall in love with Adana, this city just lives for street food, glad you enjoyed your time.
...the people look so friendly. And the food is mouth watering...
i love how mark brightens everyones day, when first approaching there not as friendly but when hes leaving there almost always in a better mood. good 2 see
Some translation notes: 7:15 the börek contains “pastırma”. Although ‘pastırma’ and ‘pastrami’ originated from the same word, they made differently. Pastırma is dry marinated mostly with ‘cemen grass’, pastrami is wet marinated, cured with brine.
25:35 he says “kaz başı”, meaning ‘goose head’, its a measurement unit, there is also “kuş başı”, meaning ‘bird head’ for smaller meats
at 27:20, his little strange gesture is trying to explain that the ayran was prepared traditionally, made with a special tool called ‘churn’ (yayık). The owner of the restaurant keeps saying “lokum lokum”. Lokum is Turkish delight or something very tasty and tender in Turkish.
The desert called bici bici at 31:46 is famous in Adana and surrounding cities as this region may get extremely hot in summer. The Adana people is humorously famous to gun shot the sun as they get very angry with the heat.
Vay, çok sağol
Yes, if I'm not mistaken Adana is also the heart of Türkiye, in terms of agricultural entrepreneurs and their products.
Thank you very much for these extra insights, appreciate it!
Hocam gurme misiniz müthiş bilgiler sağolun ben çok etkilendim açıkçası
@@MarkWienswhy you not come to Pakistan Bhadway
I always wanted to go to Turkey, and now even more!... first Philippines and then Turkey ♡♡♡
AMAZING, Mark!! Once again, thank you for taking me along on this incredible journey!! 💖
Thank you for watching!
Adana kebap is my favourite food, its a unigue and delicious food belongs to Adana, and not everbody could prepare it like the locals of Adana, it requires high level of mastery, a must have to try before dying !!!
Agree, it's definitely one of the best kebabs!
Mark is having fun in Turkey 😂, love to see it.
Thats why I follow you Mark. You know the right spots.No foreigner would know that best food in Turkey is in Adana. But you know. When I am in Adana, only thing I can think of is food. It is heavenly.
Shootout to UĞUR a great guide and representetive for you and Turkey. Big kudos to him ! and also big kudos to you Mark! for showing whole Turkey's delicious cousine thank you so much to both of you !
Thank you very much!
I frequently watch Mike and Trude's travel vlogs from Turkey and today, I had yet another pleasant virtual journey with you, Mark.
Sevgili Mark ve ailesi şehrim Adana'ya hoşgeldiniz.Sizi yıllardır takip ederim ve bu video beni cok mutlu etti.Biz Adanalılar misafirimiz doyunca doyan insanlariz.Önemli olan misafirin memnun olmasi ve doyması.Yediginiz tüm yemekler bizim icin gururdur. Keşke evimizde de misafir edebilseydik sizleri. Tekrar hoşgeldiniz 🙏
best food ever there is no better food then turkish food
Then you don't know Kenya
@@Jospato862 The cuisine in Kenya is only African, the Turkish cuisine, on the other hand, consists of the cuisine of three continents and on a geographically historical path like the Silk Road with all its spices. what where u saying about kenia???😉
@@Jospato862 Kenya? Hahhahahahahah...Don't make me laugh....
@@Jospato862😂😂😂😂 dont dare compare our food with Kenya
I hope there were authentic turkish sweets in India
Mark, you've taken it to a whole new level with your Gaziantep and Adana tours. As a follower from your early years, it's amazing to see you in these cities. You're doing a fantastic job of showcasing our rich cuisine to the whole world, and I could never have imagined you eating Şırdan in the streets of Adana :)
I’m from Adana and I’m proud to see you in Adana.
I don’t know how you choose the spots but I can say that the spots you’ve visited are mostly the best.
Welcome ❤
oldukça sıradan orta halli insanlara hitap eden yerler.
AMONG THOSE WHO DO THIS JOB, YOU ARE THE MOST SINCERE, MOST NATURAL, MOST CUTE PERSON. ALWAYS COME TO TURKEY, WE LOVE YOU
Adana is land of Kebap. Welcome to Adana Mark 😍
I think this looks better then a burrito lol that place must smell amazing
@@chrisfalx3251 burrito can't compare to adana kebab.
@@chrisfalx3251as a Turk born and raise Adana and currently living in US, Adana top tier burrito middle
Thank you!
Turks are some of the most friendly people I've ever met
I'm glad to hear that. Many greetings from Türkiye 👋🏻
Really happy to hear that, We love all the people and respect each one, youre welcome my friend 🫶
I had the same perception during my early days in Türkiye, but later that perception changed 😅😂
@@TrevorMitchell-tt3zr lol disprove the hypothesis
yeah ?
Ask them what they think about kurds and arabs?
turks are soul mates with the zionists in racisizm.
Absolutely Astronomical Mark!!!!! I looooovveeeee when you go out and try cultural foods!!!!
Mark enjoy your time in Turkey, I love to watch the series!
It’s great how you show everyone how traditional food is prepared by all of the chefs,all of the meals look delicious,made fresh with a lot of different ingredients and flavors to give you amazing dish.
I tryed the turkish food when i was student in Germany. It wa fantastic
You're doing great, Mark Wiens! I always watch your videos, and they are truly inspiring. Thank you for sharing such wonderful food experiences. Keep it up!
Mark you are amazing,thank you so much for coming our country,you are always welcome👍🇹🇷
From Adana and I was so suprised when you shared this Mark! You are unstoppable !
Adana kebab is amazing. How they cook. Windfall video Mark 🌶️🌮🥗 Thank you so much for sharing these type of lovely videos with food lovers like me 😋
I have really enjoyed this tour! I think I could try all these foods!!!
This particular food tour is exceptional from the first eat until the soul-sturring end!
Thanks for visiting Turkiye again Mark, we love you, your always welcome back
Yaay!! Another hour long episode of sensational tasty treats. Adana has everything a foodie needs to be happy & satisfied. The first location presenting the process of borek is so amazing from the factory to the shop each step is treated with such excellence & passion. The kabobs are prepared with expertise & consistency of skilled craftsmanship in a sanitized kitchen catered to grilling the seasoned meat skewers over a temperature controlled charcoal grill. The beverages are even prepared with fresh ingredients providing hydrated healthy choices for adequate nutritional value. It even shows in each restaurant how the chefs & servers have passion & love for their jobs which is a sign of confidence in their products. I'm a bit OCD so a clean sanitized organized kitchen & restaurant is so satisfying and special to me. The quality of selected meats grilled with the chillies gives me hot summer great vibes overall. However, the No.12 restaurant displaying the home cooked comfort cuisines brought rumbling to my stomach lol. Omgoodness what a amazing episode!! I would love to have a selection of these cuisines catered to my social gatherings entertaining guest. Thanks Mark for this epic tour of Turkish culinary treasures!! Especially the last location displaying the unique lamb delicacy!! Also, I will dread for a bicibici on a hot summer day in my hometown lol!! I learn something new each episode of your phenomenal journey!! Wishing you & your family safe travels and many blessings!! Cheers!! 🍊🍅🥕🌶🥖🧆🥗🍛🍢🍧🥛
36:38 She said "I thank you as well, welcome here"
I understand some Turkish, I used to have a friends she's Turkish, she didn't like Canada, but she went back now, but she was so so lovely, I notice no difference here as well.
Turkish people are so nice mashallah! .🥰😍❤ So lovely and hospitable
I Just want to let you know @ Mark Wiens & Family(Beautiful Ying & Micah a Awesome person growing up before our eyes. Phenomenal content !! I’m so proud of you guy’s. Thank for sharing your Love,life,respect culture for good food across different continents. ❤
Great! 💪 Big greetings and respect from Bonsai Kitchen team. 🍴🔥🧑🍳
Nice comprehensive Türkiye journey of yours Mark. It really makes me proud as Turk to see you make this thorough Türkiye tour visiting multiple cities this time.
I think you should not leave before going to Kayseri, as it is the city that is the mother of Manti, Pastırma, Sucuk, Yağlama (amazing food), Develi Cıvıklısı (Pide) and many other amazing stuff.
Please go to Kayseri!!
Why proud? None are turkish dishes
@Grgur8899 let me guess, they all are greek? 😃
@@yavuzy7798 no the food you say is turkish is not turkish. You have given turkish names to old arabic/roman/georgian/persian/armenian dishes. Turks eat boiled horsemeat and drink fermented milk
@@Grgur8899 That frankly.. is not a very intelligent take. Turks evolved their culture whilst moving west-ward from Central Asia more than 1000 years ago. But, if you are talking about Turks in Central Asia, their cuisine is as you see right now in Uzbekistan, Turkmenistan, Kyrgizistan, Kazakhstan, Tajikstan, Azerbaijan and other Turkic nations.
And guess what, they all have a variety of Manti (Mandu), Köfte (Kofta), and variety of Kebab meals which makes also alot of sense considering many Turkish tribesfolk were seasonally relocating to better climates, so specialty in "grilled" kind of meat makes alot of sense - hence "kebab". Kebab is merely a technique, not a food.
Turkish food is just spectacular. They really know how to grill meat.
Good food but none in this video are turkish dishes
Excelente Video lo disfrute mucho Gracias Mark .👊
Go to Kayseri and Cappadocia (1 hour from Kayseri by car!!)
Kayseri is known for:
Mantı, Pastırma, Sucuk, Yağlama (best food ever!!), Develi Cıvıklısı (best Pide ever!!)
Also Cappadocia is known for their Testi Kebap.
You are welcoming every time to our country.
Thank you!
we love you, Mark. thank you so much for introducing the dishes in Turkey. your house is always ready here. i hope you will come back as soon as possible.
Good dishes in turkey but non are turkish foods or dishes
I hope to visit Turkey one day. Your tour is more than wonderful. The smiling faces, including yours, made the video special and encouraging. The cleanliness of all these places raised it to a much higher level❤❤❤❤❤.
Mark is a legend. Turkey is a great place and the food is amazing.
I don't think I could bring myself to try some of the sheep parts, lol; but everything else looks fantastic! Adana was founded in 6000 B.C.! It looks like a wonderful place to visit.
Yeah,rather eat chicken stacked with antibiotics and chemical feed for rapid artificial growth
Thank you for the wonderful video of Turkish street food King of Kebab 👍
Street food but not turkish
This vid felt next level❤
Türkiye❤ memleketim Adana ❤
That food is nog turkish
Never knew I could have so much fun watching another man eat
Dear Mark, thank you for allowing the whole world to watch our country's cuisine. It is very important that you not only stay in Istanbul but also visit our very important gastronomy cities. I don't know if it is in your plans, but I would like to give you a suggestion.
Afyonkarahisar city is one of the three most important gastronomy cities in Turkey. I definitely recommend you to visit Afyonkarahisar and try the special foods of the city. Afyonkarahisar is very close to you due to its location. And you will never regret it. I hope I get the opportunity to watch the foods of my city from a valuable person like you. Best regards. ❤
Afyon'u abartma istersen 😅
Thank you Mark for the video !You give me the weekly good , heartwarming video !!
just started watching & so excited. Adana kebab is the best!
I feel like I can taste the flavors through the screen, I love your honesty when it comes to food which you don’t always find nowadays.
Tell me one person who doesn’t just love a kebab???? From every where???
My husband and I are about to head to Adana tomorrow for the first time, your video couldn't have been been published at a more perfect time for us, Mark 👍
Ya sen nasıl bir adamsın? Nice Türk senin kadar güzel anlatamazdı, bu harika lezzetlerimizi. Eline, diline, midene sağlık. çok teşekkürler. Gerçek bir yemek zevki bekleyenleri Türkiye'ye bekleriz. İyi ki varsın!
I just had dinner right now, but I can’t avoid my mouth get full of water! That looks delicious!!!!
Våra munnar och magar kommer definitivt att festa i Adana. Det finns redan en mycket berömd kebab, känd över hela världen; "Adana kebab"
Jag tror att det här är första gången jag någonsin har varit så hungrig och min mage kurrade när jag tittade den här videoan. Adana och dess mat är underbara.
Love you mark! Amazing Turkish series.
Thank you so much for an unbelievable tour of Adana.
Another great vlog Mark! Ive been folloeing you since Micah was a baby and you are still my favorite feel-good culturally sensitive vlogger❤
You have been my food hero for some time now .and you always show respect to the food and culture of the country you visit .and you cannot beat a mark wien face of I AM LOVING IT .
Great Video 😍😍❤❤
This is amazing, I never seen a food look like the last one on this video. Mark you make trying new foods possible. Thank you for all what you and your family is doing for the rest of us. May God continue to bless you and your family ❤❤❤❤.
Thanks Mark for visiting Adana and showing it’s amazing food 🌶️🔥 Loving your Türkiye food tour. Special thanks to your food guide, he’s really finding awesome places 🫑🌶️🧇
The food just looks absolute spectacular! I would love to visit one day and take a food tour!
Bravo great Mark👏👏
Great video as always. Wish you could have mentioned the areas for those of us who have never visited but planning to. The town near all the eateries you visited would have been so helpful. The price of the meals would have helped us plan better. Thank you for the tour!
another great video from Mark Unfortunately there's a Kabob shop across town from me so of course now I need Kabobs for lunch..
Top class series !!
...wow, amazing Turkish foods. Thanks for sharing Mark
My mouth is watering 🤤
Your video quality production is improving tremendously, Keep up the good work Mark👍
Adana'nın gerçek lezzetlerini paylaşmışsın tebrikler mark
Iam From Turkey, Living in Alaska and watching this video with my tears and water of my mouth :(
Hoşgeldin Mark,keyifle izliyorum seni❤
Adana kebab the best of the best! People on the adana live to eat. It starts at 5 am in the morning and ends at 2 am in the morning :) with 'şırdan' :))
No it is not. Kebab is persian/arabic dish. Not best i turkey. Best in original countrey
That is very delicious and lovely I can tell Mark enjoying the food and the chefs are very proud and good at they cooking.
My City Adana love to see you there. Great content with the turkish episodes. Visited your Restaurant Phed Mark in Bangkok, hope to see you one day personally. Greets from Germany
Those wraps look divine I really like turkish food good job mark keep up the good work
Mark, you are a spectacular man! I love to watch your reactions when you first try the foods. You have shown us every corner of the world with their real cuisines.
Credit to mark for tasting more sweet products in his videos when he doesn't particularly like sweets is a sign of his dedication ..well done sir ✊
As a Turk, really proud of u Mark.
As an Armenian, really proud of you too!
Thank you!
Proud of what? This is not turkish food
I lived and worked in Adana almost 20 years ago. Thanks for reminding me how great the food was!
NATO?
I really enjoy watching your videos. Especially this Turkey series.
How I wish I can be there also at this beautiful place Adana❤❤❤