Hi Jehan, I'm also Guyanese living in Nederland. Your knowledge of preparing such delicacies is really amazing. keep up the good works. I'll be checking out your recipies on a regular basis.
Thanks Jehan, just made my first ever batch of yummy pinetarts following your recipe!! I tweaked it a bit, added 1/4 teaspoon of cinnamon and 1/4 teaspoon ground ginger and a splash of vanilla essence to the pineapple mixture. They’re so delicious I wanted to eat the whole batch! lol
Hello, so your recipe was so simple. I decided to try it. I followed your steps and it came out so nice fluffy and flaky. I have to say. Leaving in the refrigerator to sit after mixing really does help for a flaky crust. Great tip. Thanks so much. Can't wait to try something else lol. Thanks 👍
Maintenance is being done on website and I’m in the middle of making this now. I can’t see the measurements. If anyone can help list the ingredients would appreciate it.
Will you permit me to make a constructive commemt? You have viewers who Love your videos - even though they live far far away from your homeland. When you use an ingredient name could you please NOT assume we know what this is? "Green Sauce" maens a lot of different things in different parts of the world. If you would please explain what this is, we can find a local equivalent. Love your videos. Thank you so much for bringing us so much joy.
Please please please tell tbe measurement just like when you're putting them in. Please just tell the measurement that make so much sense. So while you watch uou just get your measurement one time. Hate when tbe measurement are not been mentio.
Hi Jehan, I'm also Guyanese living in Nederland. Your knowledge of preparing such delicacies is really amazing. keep up the good works. I'll be checking out your recipies on a regular basis.
I love your presentation step by step and straight to the point thank you and I will try your recipe
Thank you!
Thanks Jehan, just made my first ever batch of yummy pinetarts following your recipe!! I tweaked it a bit, added 1/4 teaspoon of cinnamon and 1/4 teaspoon ground ginger and a splash of vanilla essence to the pineapple mixture. They’re so delicious I wanted to eat the whole batch! lol
Sounds great!
I made some pine tart with your recipe and they came out wonderful and so yummy. Thank you 😉
I have been told that i make one of the best pine tart . I like your recipe because it is similar to mine. Thanks for sharing.
wow
I followed your recipe and my pinetarts came out really good! Thank you for sharing this recipe. I appreciate a good cook that shows every step.
I made these and they turned out delicious. Love your videos. Thanks for sharing.
I made it and my mom and I loved it! My mom kept asking me who taught you to make this?!? she was so amazed.
That's awesome! I'm glad you both enjoyed it.
Blessings for this.....I could no longer make it to my bakery in Toronto! Pinetart and cheese straw are my favorites!
Seems so simple! Makes me want to try it. Thanks Jehan and I love your videos. Keep creating more.
It is so easy! Thanks :-)
Thanks for sharing your cooking methods, I feel I can cook and bake now 😍
This seriously made my morning! thanks so much for the visual, I've failed at this many times before, but definitely trying it this weekend!!!!
Wow!! I have to try this , looks so delicious, thanks for sharing
Thank you.
look delicious will try baking today
Hope you enjoy!
I am going try to make it hope it comes out as good as your nice video.
I love a flaky rich pinetart 😋 I have to try to make these one day. Thank you for making this video.
You are so welcome!
I am trying this now....from the Bahamas
Thank you for sharing your. recipe my pine tart came out nice
Thank you for this video I live in Virginia and now I don't have to wait until I visit New York just to have these ❤💕
You are so welcome!
omg this is sooooooo simple i have to try it thanks for sharing x
I liked your rolling pin and counter top😉
So amazed with the recipe, thank you could I prepare the dough a night before so that I could have it done in the same morning I want to eat
You sure can, even better.
wow lovely long time i dont eat one or see one i going make soon thanks for your step by step thank you so much
Good morning Jehan. Can you please tell me the measurements of the flour, butter, shortening etc.
If you do not have shortening can you use butter alone
Did my 3rd try yesterday and it always the same thank you 💐
You are welcome 😊
Hello, so your recipe was so simple. I decided to try it. I followed your steps and it came out so nice fluffy and flaky. I have to say. Leaving in the refrigerator to sit after mixing really does help for a flaky crust. Great tip. Thanks so much. Can't wait to try something else lol.
Thanks 👍
Berbice Angel 26 how you know the measurements?
Please tell us how to make the pastry for pine tarts/ meat patties/cheesy rolls. Thank you.
Look delicious
Came out perfect thanks
You're welcome!
mam u need to say the measuring how much butter? how much lard? how much flour before u go on
You make this look so simple 😍
Hi Jehan I try dis taste good but have 1 prb ,a few loose n de jam run out
do you use self rising flour or all purpose flour with baking powder
Thank you! My pine tart came out great!
You are so welcome!
Hi..how much flour did you use?
what can i used instead of the shortening
margerine probably
Can you freeze unbaked pinetarts and bake at a later time? I was wondering what the quality will be if baking from frozen?
It should be fine to do so.
Omg, these look so good!
Hi, I am unable to access your website for the exact measurements. It says: "Error establishing a data connection."
So easy to make thanks
Hi Can you do a hair video with products and washing routine. Please let me knoee
Good evening Jehan, I love your page. I have one question. Does it matter what type of flour you use? Is self rising flour or bread flour okay?
Thanks, you have to use all purpose flour. No self rising flour.
Can you do the same with coconut tart
This looks so good!
Do you have a recipe for coconut tarts? lf so, can you please make that also?
love the hair, great recipe thanks
Could you please do a black eye /Chinese cake video recipe? 🙏
Hey I like your videos only one thing I really want to know how to make cream horns Guyanese style thanks
Thanks, I don't have a recipe for that, sorry.
is there anything i can substitute shortening with /
You can make an all butter pastry.
thank you Jehan my pine Hart came out perfect
Well done sweetheart I'll try this ❤🇨🇦🇬🇾
What if i don't have shortening ?
Thanks for sharing
that look so yummy 👍👍👍
Wow I ❤️this
Nice make
Thank you so much 😀
I need to know the pastry measurements.
if you take too long with doug while rolling n filling and it is not cold anymore will it not be flaky when you eat it pastry..
Wat is shortening ? Please
good job but can u make a recipe for pinesilce
Proud guyanese🇬🇾🇬🇾🇬🇾
Dang that looks good!
My love pine tart's
If I don't have lemon, can I use lime?
Yes but not too much.
it would be nice if you give us the measurement of how much of each of the items you used.thanks
How much ingredients to use??
what flour was that?
You did not give the amount for pastry how much shòrtening and butter
😋🖒luvvvv it.....
Where can I find the description box
It's below the video. Click where it says "show more"
Maintenance is being done on website and I’m in the middle of making this now. I can’t see the measurements. If anyone can help list the ingredients would appreciate it.
Sorry about that, the site is back up and running.
Can you please give us a recipe for Chinese cake
Reshma, I don't have one. Sorry.
That was very informative and precise not boring .I did not see you put any yeast or baking powder.Maybe you dont need that.
There's no leavening agent in pastry.
Jehan Powell Thank you
The link is not working
Will you permit me to make a constructive commemt? You have viewers who Love your videos - even though they live far far away from your homeland. When you use an ingredient name could you please NOT assume we know what this is? "Green Sauce" maens a lot of different things in different parts of the world. If you would please explain what this is, we can find a local equivalent. Love your videos. Thank you so much for bringing us so much joy.
Thanks for the feedback. I understand 👍
Jen, where is the measurements????? For the flour, crisco, butter and water...????
Bibi Gangaram link in description box
@@jehanpowell description box
Where is the description box please?
The measure for the dough pleas
Yum yum
Can you add the measurements in the description box?
Hi Juanita, the link to the full recipe with measurements is in the description box.
Thanks
She didn't say how much flour or the other
Recipe is linked below.
This was very helpful but my own didn't look like that
Why do you never giv measurement?
All of the recipes are linked below all of my videos.
U didn't put out the measurement
Reciipe
Dem some pretty hands
Music too loud.
Please please please tell tbe measurement just like when you're putting them in. Please just tell the measurement that make so much sense. So while you watch uou just get your measurement one time. Hate when tbe measurement are not been mentio.
The measurements are linked in the description box below the video. This makes it easy to send, print, pin and save.
No measurements!
Sorry Jehan, I found the measurements.
Ok great! Thank you for stopping by!
Erma can you please help me with the measurements. I cant see her website.
No amounts of ingredients, you did'nt even say what type of flour, this wasnt helpfull
It's linked below in the description box as mentioned in the video. The recipe is also printable from the website.
Oh purpose flour
All purpose flour