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- เผยแพร่เมื่อ 28 ก.ค. 2024
- Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen. Raclette, featured in Paul’s new cookbook “Cooking for Good Times,” describes both the cheese and the table-top grill on which the meal is cooked and the cheese is melted it.
Paul composes this traditional Swiss dish by prepping potatoes, mushrooms, peppers, skirt steak, sausage, and leeks with some different savory marinades. As the vegetables and proteins cook on the grill, Paul preps the cheese for melting and recounts his first raclette experience at a social gathering in the Swiss Alps. Finally, Paul pours the liquified, caramelized cheese over the grilled meats and veggies and invites a few friends to drink, eat, and enjoy.
Check out the recipe here: www.vice.com/en_us/article/pa...
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“This isn’t something you do alone”. Hahaha watch me do this for New Year’s Eve
More of this dude. He’s relatable, likable, and has a nice calming tone.
That garlic marinade he whipped up is gonna be made at my place tonight
Shane Daniel how did it turn out ? looked so good on the video 🥵
It looked great, but aren't you not supposed to leave bay leaves in?
Good.
How was it
Best Raclette video I've seen on here. Good directions, humor and personality!
What a fantastic video! You did a wonderful job and we just were gifted a raclette grill like this and now know what to do-just in time for holiday season! From an old Chicago boy now living in the Great Basin, thank you very much!
I can't begin to emphasize how glad it makes me that he lets us know when it's ok for something to not be as exact as what's happening here. I always worry making something for the first time!
@@jeffrey-f r/wowthanksimcured
Just so you know if it makes you feel better that every Swiss people are crying when watching him make so many wrong things with a raclette
Best raclette video ever!!!! Made everything in the video and it was AMAZING. Thank you Paul!!!
I love how he gives a recipe in the middle of a recipe.
"This isn't something you do alone" cuts to me doing it alone
Raclette virgin here 🙌 and THIS is the video I’m going to follow when making my first one! Everything looks soooo yummy! Thanks!
Super helpful video. We are doing this for family for first time and found your video perfect. Not too long. Just straightforward. Love the background story!
My pal was describing this to me yesterday and I don't think I quite got it! i am drooling now!
What an amazing video!! Thanks for sharing 🍻
Omg, I need this in my life!
Just bought a raclette grill and your cookbook....I'm ready.
I need this in my life. That steak sounds incredible!
Steak is not usually eaten with raclette here in Switzerland just to let you know!:)
I knew someone else would think like me. not season any of three meat and veggies is absolutely ridiculous. I couldn’t eat the chicken and all the veggies the way they introduced it to me the first time. We didn’t even have any sauce on top of not seasoning the chicken. I knew it could be better. This is the way to go. ❤️
Great video, can't wait to have a raclette party.
This is my go to!!! I bought the cookbook too!
He's what happens when you cross Daniel Craig with a random dad.
Looks delicious! Can’t wait to share with friends! God bless...❤️
I just got my grill . This is exciting
Excellent video! Thank yo
C'est quoi cette raclette boboifiée ? On a dépassé le niveau des pâtes au ketchup
LMAO
Je crois qu'il as pas compris que le principe de la raclette, c'est justement d'etre le plus simple possible.
foutu ricain...
i like this guy, great to watch and very personable
This looks scrumptious i must try this recipe and my best friend is from Switzerland
haha show him I want to see his reaction
@@ergometer4319 lolol
Look at the reactions from Swiss people in the comments. At the time of writing this comment the one next to yours says "C’est des conneries".
Tous mes français ont viré quand ils ont vue le mot raclette avec des légumes en miniature
Les suisses aussi
Grave
Putain je scrollais tranquille TH-cam j’ai vu ça, j’ai cliqué et Jsuis aller direct dans les commentaires pour être énervée
Jsuis en PLs
Jvais meme pas regarder psk j’ai trop peur que le truc vert sur la miniature ce soit de la salade
Personal preference for me is to cut the meat in to its cooking size then marinate. Fantastic video none the less!
I love crunchy, burnt cheese
Munchies & Vice...woohooo.
"There are no rules for raclette" dont ever say that to a swiss
What are they gonna do? Remain neutral?
@@mauz791 😂
@@mauz791 they never were really neutral. For example ww2.
@@gola6864 ww2, aka, 'what war? Ah, thx for your gold'
@@mauz791 man this joke is underrated
Digge was machsch du !?!?
We do raclette with my folks it’s great that cheese is good on literally anything
Munchies....VICE!!!! MAN...I LOVE WHAT YOU ALL DO!!!!! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Ok, I have everything for my family tomorrow, but need to know can marinade mushrooms over night?
This dude looks way different than last time he was on munchies.
LOVE IT! and a "midwestern" guy...
I thought it was Ivan Orkin cooking for a second there
Wow this looks tasty
Usually the only meats to use with raclettte are delicatessen
The word you're looking for is charcuterie
Talk shit but this man has some of the best restaurants in Chicago, if not the best. Looks delicious 👌
Interesting....looked great too!!!!
Danny Dinglehoff Which ones?
@@Easton21 Blackbird for one, they buy specialty produce from me, Google one off hospitality group 👍
Thank you Paul. Small amount of food and a bit healthy and elegant.
Healthy?
@@mauz791 I said a bit healthy. L2read
@@faz7531 A bit healthy is a longshot imo. Dumping a lot of cheese on meat and vegetables doesn't even sound "a bit healthy". Agreed, this is a setup for an elegant dinner party.
@@mauz791 just fyi that slice is more likely to be equal to 2 glasses of milk in calories. Around 230 to 250. So it's still healthy compared to other junk that is sometimes presented on munchies
@@faz7531 Fair enough
I saw a tier list of Cheese Dishes and this one is the first, let's see why
that's not "raclette" just a dish covered with raclette cheese
...which is raclette
@@tylerrose4416 no
@@tylerrose4416 nope. You’re wrong
@@jsmaxime_2554 The cheese is literally called raclette. I have A lot of Swiss ancestors.
i want to know what to do with the excess oil where does it go, do you have to change your pan everytime? and how is the cleanup?
Fan-freakin-tastic. I want it now!
Will someone tell me what that grill was?
He said it was a Swissmar, if that helps
So you don't cut the rind off?
Damn that looks bomb
It looks tasty
Love doves!
Honestly, the people complaining about melted cheese and how one should eat their food is amazing. You can eat what you want how you want, to each their own, as long as you enjoy it, there are no rules, it's NOT hurting anyone.
This guys voice raises in pitch at the end of every sentence and now I can't un-notice it
Chef John vibes
Lol makes everything he says sound like a question
Seeing Fareda drinking wine at the end made me chuckle
Farideh*
She needs some cats now.
Is that Chef Oysters, Pork and Beer??
As a Swiss person I'm confused
Never ever EVER heard of chicken and raclette #jamaisdelavie
"There is no way to mess up Raclette"
No. God, no, NO!
as a swiss citizen (and raclette connaisseur), this video made me cry
Same
You must be a crybaby
Perfect raclette companion:
Potatoes
Bacon
Mushrooms
Zuchinni
Fresh, thin sliced tomatoes (don't cook them)
Cornichons (tiny sour pickles)
Diced onion (or silver zwiebeln!)
..
Did i miss anything?
Stop stop stop
Potatoes, charcuterie, maybe oignon, mushroom is risky and evrything else you mentioned is out of the table. Except for cornichon
@@clementine1620 not at all, he also forgot all the different type of chutneys that go with it.
Pickdled beets and maybe corn.
Cornichons are known as gherkins in south eastern Australia
FYI: All Swiss german commentators are pointing out that he's doing it wrong
Raclette is from Valais and WE speak french
And yeah they're heretics and we melt our heretics on a fire like a piece of cheese
half of valais speaks french...
@@samuelkonig7192 No one really cares about valais
@@azypk wtf you talking about, Valais is mainly swiss german.
Looks tasty, I just don't get the red wine. This needs a nice Chasselas or Fendant to go with.
Laurent Belkacem yeah nobody drinks red wine with a raclette in switzerland. white wine or tea usually
Or a nice cold can of Coors with a shot of vodka
@@FlipNasty1 mmmmh pass
Yeah white wine and raclette is an unstoppable combo
Il déchire le ricain,...herbzzzz de Provence.
Ive actually replaced all my onion bases with leeks. Its tasties, healthier and you don't cry...try it and you will not go near an onion again ;)
Guessing this dude drinks
He can do what he wants but this is not how we do in france!
I don't think it has anything to do with region, it's what you like, I'm sure there is someone in France eating it differently than most...to each their own.
Chef dawg don't give a damn - he cut the nose straight off that wedge 😳
slobdog21 that was triggering
Why is that a bad thing? Just curious
RolinSweetsSmkinSour because the “nose”’ or the tip of the cheese is the best part, where all the fat and moisture is. Cutting the tip is considered very rude. You’re basically taking the best bit for yourself. Tradition states that cheese should be cut in the lenght so that everyone can get a bit of the tip :)
@@florenceandthemakeup very interesting. Thank you!
I want that grill he used, but im sensitive to strong smelling cheese so I want to make something else....maybe munster cheese with meat and veggies?... I know its an insult to the people of Switzerland but understand I would not be using this machine and calling my dish Raclette, i just want the grill.
With the industrial raclette, you get outside Swiss/Franche/Italy it's ok to use it on whatever, but when you have alpine farm-made raclette it's a sacrilege to put it on something other than potatoes..
Pov: you're here to make rosé a raclette
First ever video that I'm here before 1k view lol
I have been to Chamonix(France)5 or 6 times over the last 20 years and i have never seen a raclette done like this.
Im sure it tastes reasonable.
This is the good kind of hipster. The hipster everybody likes and wants to learn new shit from. Great dude. Great dish.
hipster? wtf is a hipster to you
This dude a hipster? What world do you live in.
@@cheesepizza7939 see this is why I wrote the good kind. When I was in school hipster meant a cool guy who knew about art, music and food and was knowledgeable about cultural differences and knew how to embrace that shit tastefully and by the time I reached college the word became a swear word. Referring to a pretentious douchebag.
I associate this guy with the earlier meaning of the word.
oh damn i never even knew about that definition of the word@@shaurya6601
@@gangstaflamingo yeah man. It was essentially the cooler subculture. You know, record store guys who knew a great deal about vinyls of many genres and their historical relevance. Performance artists who would challenge stereotypes with wit instead of getting offended and hoping somebody would care. Chefs who'd mash up cuisines and make something great turn into absolutely amazing. Now it's just boiled down to diluted angst, stylised illogical beards, veganism, artisanal coffee and worst of all arrogance and the idea that looking down on people who don't associate with your taste is a good thing. Which is truly a sad state of affairs. Being a hipster essentially meant being really genuinely passionate and knowledgeable about one thing which the mainstream didn't really care for. And that was a beautiful cultural thing. Now it's just a bunch of douchebags being total assholes.
can u do a silent cooking series, to not wake up roommates at 3am, like fast easy fingerfood
Looks good, but as a Swiss this has little to do with raclette. The proper cheese and potatoes are the most important.
just wondering what's the traditional way, I am thinking to buy a raclette grill, but I am not a swiss, can i grill seafood and meat?
@@hiroipip do whatever you want on the grill, but traditional raclette is just melted cheese over steamed little waxy potatoes with pepper and cornichons/pickled onions on the side. Warm tea goes well and some people eat cured meat with it too. Only potatoes under the cheese though
@@hiroipip Do not grill seafood if you want to eat raclette !!! Eat with delicatessen (grison meat, dried ham, ham, etc....)
I am offended now! No meat, bellpepers or redwine in raclette 😢
don't forget the cornichons!
So many butt hurt people in the comments hahaha. It look good and he never claimed it to be traditional. He literally said it was "his take" on it
but the thing is that his video is the equivalent of a video showing to french how to do a perfect American hamburger, but only by using a baguette, snails, and some caviar...... But dont worry, we kept the chese in it...
The thing is that he just destroyed a tradition, the raclette sort of is a religion in many countries in Europe !
But IT somehow only is a joke, we don't take it THAT seriously, it sort of is..... An European joke ;)
X,D
@@sami_san2314 As an American, there is no such thing. You can make your burgers anyway you want. As an American, I wouldn’t be offended if someone made burgers with snails and caviar. I don’t have to eat it. To each his own. Maybe because I have a life, little things like that don’t bother me. 🤷
Hi
Melted cheese... mmmmmm.....
HOW DARE YOU???
WHERE ARE THE POTATOES ?
WHAT ARE THOSE VEGETABLED DOING HERE ?
WHERE IS THE WHITE WINE ?
WHAT A SHAME XD
No just kidding, but omg, dont even dare to eat a raclette in France X,D
I just came here from my french friend who told me about this "raclette" thing
Looks great, but it’s not raclette
G O O D T I M E S
I don’t want to be a Zheng ching ping dancer jog on
where are the pickles?
Fried garlic*
I was looking for that comment. I'm not the only one who noticed
so.... its just a european teppanyaki?
No, the original raclette is only eaten with potatoes. Maybe some pickles and small oignons, add pepper and paprika and you good to go
The first thing you want to do is cut the cheese. Check.
The recipe might be good but don’t call it a raclette. A raclette is raclette cheese melted on potatoes. That’s all.
浪浪来的...
Id make a cheesy pun, but I don't want it to get spread around!
That’s a nice grill, that cheese looks a bit overripe by Cooking Standards, but that’s relative af. Cooking for good time FTW
Define overripe
It’s all a matter of taste... not Goin down this rabbit hole but If I would cooking I would use a younger maturation if that very same cheese for the Americans. As it ages the washed rind tendencies bloom, I love, the French love it but a matter of Region. All love ❤️
@@christianjenkins4078 Raclette is aged only few months some longer aged raclettes never more than 6-8 have an amazing nutty sweet flavor
88 88 are you speaking of French or Swiss, you are right in one instance 🖖🏼
@@christianjenkins4078 in the alps national borders tend to blur, the best I tried so far is swiss, like the ones made on the Simplon and neighboring crests like Visperterminen, french I can't remember I was too little, in Italy very close to the border with France in Val Ferret there are some farmers they are more french than Italian in culture, regardless they make amazing raclette
Yes, there are rules for raclette. E.g. not putting it on meat. wtf
Wait, did he just casually joke about drinking and driving in France? #cool
Paul: "There really are no rules for Raclette..."
The entirety of Switzerland: "You uncultured swine!!!" *Crying in a corner as their national dish is butchered*
@SennaFan
1) Congrats for letting that joke go over your head.
2) I'm Swiss
3) The amount of angry comments left on this video (some unironically in Swiss german) would beg to differ with you.
@SennaFan Du bisch d'pointe du Schlaumeier. Aber macht spass wenn me chli cha lüt höchnäh wo schwer vo begriff si, I dem Sinn merci für d'ungerhaltig.
@@NicolaCasetti dass hei si drvo wenn sie meine öppis über Raclette dswüsse, a Mundart invasion.....
@SennaFan Yeah......
But Google translate doesn't work with a version of German that has no gramatical rules, a different dialect for every small Region and noone really writes words the same way. Which is why you answered in German, and not Swiss German.
I mean:
"Do yUo KnOw anYThinG ABouT sWiTzeRlaNd"
Bisch würk a chline Depp oder....
Ich find, jede cha mache was er wott, wil jede staht dezue, was er macht.
Pronounced Rock-Let
i request a vegemight and melted cheese
aussie ?
Wär zum tüfel legt paprika ufd platte
Meat Raffle?! Vas ist Meat Raffle?!?! I do not understand!!!
why is that asian girl wearing a coat that looks like it was owned by bill murray