3 Michelin stars Frank Giovannini cooking class at Hotel de Ville, Crissier. Part 1
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- 3 Michelin stars restaurant at Hotel de Ville (Crissier, Switzerland) is one of the very few 3 Michelin stars restaurants in Switzerland. Frank Giovannini not only cooks for guests but also provides a cooking class for a culinary maniacs.
Frank Giovannini, is a 3 Michelin stars chef, who cooks in very interesting and sophisticated way. Every plate is a lot of work.
In 2015, “La Liste” published a list of the world’s best restaurants. The Restaurant de l’Hôtel de Ville, in Crissier, near Lausanne, in Switzerland, was woted number 1 restaurant in the world. Now it's in 5th place.
Chef Giovannini doesn't go for compromise - he is a perfectionist, control freak and real food aficionado. He loves good food. And he loves to share: everyone can come to the kitchen and cook with mr Giovannini. That’s what are culinary courses were made for.
In this video you will see the first part of the courses.
Book your class here: www.restaurant...
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![3 Michelin stars Frank Giovannini, Hotel de Ville, Crissier: grand tasting menu [2019]](http://i.ytimg.com/vi/JnYxVNk31sA/mqdefault.jpg)
![3 Michelin stars Frank Giovannini, Hotel de Ville, Crissier: grand tasting menu [2019]](/img/tr.png)
Those whom would benefit from this the most are professional chefs. I thoroughly intend to go and learn from these guys would be an absolute honour! Oui chef
Oh yeah ..i like the chawanmushi..the dish with mashrooms.. classic cooking will never go away.. .very good video thanks for uploading it.
Ça a l'air trop bien !!!!
Beautiful video. All the dishes looked great and it's good seeing some restaurants taking it further in your dining experience. And thank you for the subtitles. Guess I should just subscribe and wait for the new videos.
For sure you should ;) Thank you for your kind comment!
As a lifelong cook this would be a privilege and honor to step into a kitchen and learn.
Thank you for your comment, Rot.
What a wonderful and rare experience! Thank you
Excellent Chef!!
Amazing experience!
Yes, I love this. I just can't understand French.
Use the subtitles! We made them
@@EliteLife same and am also not able to see the subtitles
@@lilimuthemba3138 They are there ;) Just push the button: take.ms/LjNsN
Merci bien pour l’info
How is this a cooking class if the mise en place is already done and all there to do is just plate.
meh they get to eat it too, I think its more about that and maybe them just wanting to see what exactly goes into each dish
Exactly. Basically probably $300 to garnish a plate.
Who is the chef teaching the class?
Hey when is your next video on a restaurant coming out?
Next sunday or monday. We planned cooking class, part 2
@@EliteLife salut
@@rony845 Salut!
All that hard work...and in the end it will all come out someone's butt
3 michelin star cooking is not a practical method that you would want to apply on your everyday cooking.
It takes too much time, and most of the effort is focused on the visual aspect. In terms of taste someone can have much better courses of a more homemade cooking style.
Its like if ur having a party havent,see someone in a long time n u enjoy,cooking sure,y,not othrr that,dat its,rlly no point
When I entertain I'll typically pick 1 course to try something fancy / experimental.
It's not something I'll do often but I live 20 minutes from Borough market in London, and am blessed with some incredible ingredients. I equate it to picking up my wife, like sure she's more than just her looks, but her looks is what I noticed first and made me wow. It's the same with cooking and eating.
My last time I picked the starter where I did gooseberry jam with flaked mackerel on top in a circular ring, with a fennel, radish and beetroot roasted combo in a rectangle, and then I had an elder flower reduction spread underneath on the plate. Sure, it took like 90 minutes to make 4 courses, but the curry basically cooked itself.
The time before then I did a rabbit main on a fancy cos cos, fondant turnip with a plum puree and a tomato sauce. I am still in the process of refining this dish, and have since done again but less fancy, with roasted and pureed apricot, as well as dried apricot with the other things in the cos cos. Eventually I imagine I will take it back further and keep it mostly the rabbit and apricot, which is a delicious combo, and then I'll make it all fancy on a plate. Randomly I was out with the couple we hosted and the chap was raving about to all his friends, 9 months later, saying it had given him a new appreciate for food as before he was largely utilitarian about eating. That makes it worth the effort, about 3 hours for this dish in total, for 6 courses.
U fancy pancy
i disagree. visual aspect goes hand to hand with the way the chef wants you to eat and experience the food. the right plate, the right visual can determine way more that what is a "visual thing".
And no, the cooking part is not the part that will take more time. preparing the sauces, and the preparation and selection of ingredients take much more time by far.
Vegan dishes as well please
Un autre monde , et des moyens extraordinaires , un milliardaire qui remet du pognon tout les ans . Service, cours de cuisine, mise en place en même temps . On fait pas le même métier. Je suis cuisinier depuis 35 ans . Moi je veux les voir tout seuls en cuisine , mise en place , plonge , cuisine , . Je rigole déjà
Is 'Frank' the name of the female chef?
Not in this case. In fact his name is usually spelled Franck and he is providing the class, not teaching it.
As a cook this would be annoying during service but if it's on A Tues _ Thurs maybe.keep in mind they are learning to cook not work in the restaurant.
😍
🎄🎄🎄111☘️☘️☘️
Basically lots of oil, lots of salt and butter and ther u have it. 3 star Michelin cuisine . Oh and don’t forget to speak french lol
Wtf are you even talking about? August Escoffier the godfather of french cuisine teaches the exact opposite. So does bocuses nouvelle cuisine smartass
This is very fascinating, but the question is, can they make a decent hamburger?
In France hamburgers laugh at the pure cholesterol of the American shitty ones.
This dishes will never satisfy my hunger
McDonald,domino, KFC are the right places for you.
@@LuckyM83 hahaha you got ke
Too much spitting directly in food for 3 star,no thank you
Cook should not cook with nail polish
Nothing special, the taste is horrible..homecook better than this...the effort to this cuisine is on the dressing