Just today, I cracked open a low ABV ale I fermented with Voss Kveik. Instead of top cropping, I used the yeast from a previous batch, washed it once and let it dry to flakes, then just put the flakes into the fermenter - no starter. And let me tell ya, it's pretty friggen good!
Music on brew day is an essential. Thank you for your sacrifice. :) Could you use some bluetooth headphones & listen that way? Nothing you probably haven't thought of. Thanks for the videos.
I'm using essentially original Hornindal Yeast. To get a neutral fermentation I'm doing a 2 liters starter to get close to 150 ml mark of the yeast cake. It takes 24hs of starter at room temperature to be completed. Actually, room temperature here in Rio de Janeiro is close to 35ºC. Then to get a neutral beer fermentation I cold the wort to 35ºC and let the yeast do the rest. It takes at most 5 days to complete the fermentation. To collect the yeast a Norwegian paper say that the Hornindal yeast should be collected by top crop always. Hope you understand my bad English. :D
It’s a great idea, especially with that yeast I have many mason jars filled with starters ready to go from the exact same strain That I top cropped from.
Hey do you guys like the taste that Voss kveik leaves in the beer? To me it's very strong and overwhelmes anything else and makes it also smell very yeasty
Might just have to sift through some of the TH-cam no copyright music channels to find some music you like that isn't subject copyright infringement. There's all kinds of different music to suit ones taste.
Figure out how to isolate and remove the music you listen to while brewing with sound manipulation software. Whoever edits your videos should be able to figure it out. Cheers
Tell your mom! Hahaha.. Best closing ever!! Kyle killing it! Lol
Kveik is awesome. Love that you use it in your latest brews. Skål! Chris, Norway
Love the editing on the hops
I've had the same idea with Kveik. Works like a charm. I call it share-croppin'.
Just today, I cracked open a low ABV ale I fermented with Voss Kveik. Instead of top cropping, I used the yeast from a previous batch, washed it once and let it dry to flakes, then just put the flakes into the fermenter - no starter.
And let me tell ya, it's pretty friggen good!
Dennis Reynolds is so nice in the new season of Sunny In Philadelphia
He really does look him haha.
Love the macro hop shots
Loving the fast brew day and the aeration hack. Going to have to give top cropping a try. And sick sick rotating hops shots!
The Golden God never disappoints
Music on brew day is an essential. Thank you for your sacrifice. :) Could you use some bluetooth headphones & listen that way? Nothing you probably haven't thought of. Thanks for the videos.
Can you crop and reserve or do you have to toss it in a batch of wort straight away?
Someone else asked, but is it viable to save the top crop? Or does it need to be used immediately
I'm using essentially original Hornindal Yeast.
To get a neutral fermentation I'm doing a 2 liters starter to get close to 150 ml mark of the yeast cake.
It takes 24hs of starter at room temperature to be completed. Actually, room temperature here in Rio de Janeiro is close to 35ºC.
Then to get a neutral beer fermentation I cold the wort to 35ºC and let the yeast do the rest.
It takes at most 5 days to complete the fermentation.
To collect the yeast a Norwegian paper say that the Hornindal yeast should be collected by top crop always.
Hope you understand my bad English. :D
It’s a great idea, especially with that yeast I have many mason jars filled with starters ready to go from the exact same strain That I top cropped from.
Stoked to see the updated space 🤘🏼
Kveik drops the finished pH of a beer more than a traditional strain of sacch. Shoot for a higher mash pH when using it to off set this.
Kyle in Every Clawhammer Brewing Video "We have like No beer right now" LOL
Хорошая работа, интересное видео. Привет из России!
Do you find the finishing ph to be lower with kveik?
What do you guys put between the kettle and table?
Never top cropped but I'm in going for it cheers 🍻👍
I thought I was the only one that drinks on brew day ;) entertaining!
Hey do you guys like the taste that Voss kveik leaves in the beer?
To me it's very strong and overwhelmes anything else and makes it also smell very yeasty
Tried letting it settle for a while? It's supposed to a quite neutral yeast.
Is that the dude from always sunny
Misleading thumbnail, excellent idea
Might just have to sift through some of the TH-cam no copyright music channels to find some music you like that isn't subject copyright infringement. There's all kinds of different music to suit ones taste.
We use artlist.io for music
Can yall do a mango I.P.A? Something crazy like the orange candy peel one ya'll did?
Hmm, I love mango so that could be good.
Your definitely over pitiching, a tea spoon of kveik is plenty for 5 gallon batch, so you cud have got a few batches out of one of those packs
This dude looks like Dennis Reynolds
That was fast
Where is daddy Emmet?
Emmet will definitely be in the next brew video!
I’ll tell my Mom
Ayyyyeeeeew first?
Just dont smoke that much. Would help
Figure out how to isolate and remove the music you listen to while brewing with sound manipulation software. Whoever edits your videos should be able to figure it out. Cheers
Tell your mom.
I find that glass pint racist
Voss kveik is botom croping
Voss kveik is botom croping