Making Bluestone at Long Paddock Cheese

Bluestone has an ivory-coloured paste with marbled blue veins and a delicate, slightly chalky, soft texture. A balanced meld of creamy/buttery flavours, some fruitiness and a little saltiness. Its blue mould delivers subtle spikes of flavour as it is eaten. Exhibits delicious complexity & length of flavour as the paste melts in the mouth. It is made in a small barrel-shaped Truckle or Fourme, with an average of 1.2 kg (2lb 10oz). Aged for a minimum of 45 days.
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[@davo2225]

Good to see you parallel with the Y axis. Hope you’re on the mend!

[@GavinWebber]

Slowly but surely

[@sammyjryve3448]

Loved watching the in factory process and the step by step process. Sending lots of love for the recovery Gavin ❤

[@GavinWebber]

Glad you enjoyed it!

[@nicolaboland8767]

Was very interesting especially the bit about that pressing over night. Looked like heavy lifting I'm sure that didn't help your back . Can't wait for the other videos, look after yourself 😊

[@jackedwards3164]

I enjoyed watching you expand your skills to making cheese on a commercial scale. We plan to visit them at the end of September.

[@ericfoster3636]

I enjoyed that! Thanks Gav!!

[@eleanorturner5796]

Thanks GAVIN good to see you on your feet again hope you enjoyed your day out mumxx

[@GavinWebber]

Hi Mum, it was filmed before my back got worse

[@TTTitusss]

Greetings, Sir Gavin.

[@chrisb6578]

Thanks Gavin. Always interesting to see how they do it at scale. I will look forward to the culture video.

[@gregstewart6537]

Great video! Loved seeing you transfer your cheesemaking skills to the larger scale process. Looked like loads of fun! Hope you're recovery is going well :-)

[@djscottdog1]

Hes got his process down to an art , how 2 boxfills the mold set

[@cuylerholt1760]

Could you please make tiger blue cheese:)

[@yunusemrekahriman7009]

Hello
Your videos are very informative and enjoyable to watch. However, if possible, can you add Turkish subtitles to these so that people like us can understand them? Take care of yourselves

[@joeyhardin1288]

Thank you Gavin, VERY interesting. Get better

[@Cooger93]

I saw some vids about Kim being unwell from 2 - 3 yrs ago. Just hoping she is still doing well

[@GavinWebber]

Yes, she is good. We visited her oncologist last month and the prognosis is excellent. No re-occurance in the last 4 years is a great sign for a long and happy life.

[@Cooger93]

@@GavinWebber really good to hear

[@thomasshuard2222]

What was the curd cutter called?

[@GavinWebber]

It is called a peg mill. You can learn how to make one here; blog.cheesemaking.com/how-to-make-a-peg-mill-by-yoel-blumberger/

[@cuylerholt1760]

Gavin you liked one of my comments. Was that a yes?

[@GavinWebber]

Tiger Blue, not sure. I would have to create a recipe for it.

[@gerardocamachoacosta6413]

18:00 lol, someone farted

[@firstlast446]

lol him whining about what cuts people use and not being able to get veal

[@jmbkpo]

Good whining