Taiwanese Egg Pancake | Easy Omelette Breakfast recipe, No Kneading No Yeast, 3 Minutes Liquid Dough

--Ingredients(4 servings)-
1 cup green onion, chopped(1/2 for the batter, 1/2 for the green onion)
1 cup all purpose flour
4 tbsp corn starch/tapioca flour
1/2 tsp salt
2 cup water
2 tsp oil
4 Egg
1/8 tsp salt
Oil for cooking
--Timestamps-
00:00 - Intro
00:22 - Batter prep
01:13 - Egg Prep
01:30 - How to cook Taiwanese egg pancake
02:55 - Ham and cheese egg pancake
03:13 - Mayonnaise and dried shredded pork egg pancake
03:23 - Ready and serve

[@DapurMamaDikaDika]

Looks so delicious.thanks for sharing recipe

[@dougblalock5175]

Can’t wait to try this!
My wife is from Taiwan and I cook Asian food for her every other day.
I have saved 4 of your recipes for next week!
Godspeed good woman and thank you.

[@Carbuncle0168]

nice China's Taiwan

[@Nivithaozwencoelho]

Looks amazing

[@beabetterperson9914]

Fantastic 👌

[@neutral6941]

It looks delicious.

[@COOKSTACEYCOOK]

Thank you 😋

[@KateBrennan-jp6th]

Yuuuuuuuuuuum 💖💖💖💖

[@TheWeardale1]

wow, never seen this before, looks amazing!

[@COOKSTACEYCOOK]

❤️

[@fathimahfou9648]

👍💚

[@ryeann2567]

Thanks for the cool videos, Stacy. Is cheese commonly eaten in China, or is that an American spin on the dish?

[@mussa3889]

It could just be her personal preference

[@COOKSTACEYCOOK]

Cheese is not commonly use in Asian cuisine. But nowadays young people is more accustomed to cheese than before.🙂

[@numbrocker]

Isn't she from Taiwan

[@user-ot9yh4yv6d]

他是台灣人

[@anuradhabhatt1989]

I'm allergic to all purpose flour

[@amadahycatori6198]

🙄