Actually free range barely means anything legally in the US. Legally, free range is "the poultry must have access to the outdoors for more than 51% of the animal's life." The quality of the outdoors doesn't matter. You have to (1) visit and revisit the farm yourself, or (2) depend on third party certification. For example, "pasture raised" literally has no legal definition in the US. So if you actually want your pasture raised eggs to actually have meaning beyond a marketing term, you need more. There is a third party organization that will check for pasture raised and add an additional label of "certified humane" to the carton. The Humane Farm Animal Care organization actually has requirements that a farm must meet to get their certification.
If you are using freshly picked organic vegetables, which are dirty, there is NO WAY simply dropping the spinach into salted water cleans it. Rinse it first, for pete's sake. It's not that much trouble. That said, can't wait to try this.
The blatent advertising for Nellie's got me - From Eater - Cage-free, a term regulated by the USDA, means that the eggs come from hens that, put simply, aren’t caged: They can “freely roam a building, room, or enclosed area with unlimited access to food and fresh water during their production cycle, but [do] not have access to the outdoors.” Considering the conventional cage is 8 ½ by 11 inches, or the size of a piece of paper, this seems like a better lifestyle - but there are downsides, too. According to All About Eggs by Rachel Khong, cage-free facilities have more hen-on-hen violence and lower air quality than facilities that use cages. Free-range, another USDA term, means that the eggs come from hens that have some sort of access to the outdoors. However, it doesn’t mean that the hens actually go outdoors, or that the outdoor space is more than a small, fenced-in area; it simply implies that a door exists that a farmer could at some point open. Pasture-raised is not a term regulated by the USDA; Meaning ANYONE can put it on the carton. Nellie’s DOES NOT say Pasture-raised. Just Certified Humane. Per CertifedHumane.org - If the carton says “certified humane” it means the birds were raised in a manner that meets certification requirements of Humane Farm Animal Care. Laying hens must be uncaged and have access to perches, nest boxes and dust-bathing areas. Flock density is limited but birds are *not required to have access to the outdoors*.
This looks great--can't wait to try it! I'm not a huge fan of shakshuka; somehow, that's just too much tomato too early! But this looks absolutely lovely, and I had the added bonus of being able to pick the greens from my back garden
Yeah, the whole shakshuka thing. I'm not a fan either. Made several recipes and they look great, but somehow disappointed. Missing something that is an element of a great breakfast. Maybe potatoes, cheese, bacon? That being said, I'll give this a try since it's a green sauce
😮Wow this one really loves her eggs from some Nellie place. SAYING IT MULTIPLE TIMES DOESNT MAKE THIS DISH ANY TASTIER THAN IT IS. Its just a dang egg. i gather mine every morning everyday... fresh as fresh can get...fresher than Nellie's
I'm definitely making this. Those egg yolks are yellow btw not orange. The heritage farm eggs from happy egg are my fave and actually orange. I will be buying these eggs to try the flavor though. Looks great
@FishareFriendsNotFood972 Any veggies would work... but maybe asparagus or a good mild but flavourful substitute would be mushrooms or turnips cut thick and cooked well, thin cut parsnips too. BE Adventurous and try new and different veggies... no one is saying it has to be all or any of these ingredients. Use your imagination you know what you like to eat. Bell peppers or chilies would be interesting... discover for yourself and maybe a combination will blow your mind and explode those taste buds. If you discover a great combination please come back and share with us. A small amount of mint would really elevate her recipe here alot.
Please stop making these commercial videos; I won’t be watching another one. It sounds like she’s reading off a script with the same talking points over and over again. Those yolks are bright yellow, not orange. I’ve had fresh eggs from well-loved chickens and the difference is obvious. None of the labels at the grocery store actually mean their chickens are living well. The best eggs you will ever eat will be the ones that you get from your own chickens and a close second would be fresh eggs from organic farmers that let their chickens free range around their land in rotated runs and dig in the compost piles.
When you are in the kitchen and you are cooking, your head is constantly hanging above the pan. why doesn't she have her hair tied up in a ponytail or something? reduce the chance of falling hairs in the food. I don't think this is hygienic.🙄
Way too complicated compared to standard Shaksuka, which is a simple, quick to prepare dish. Maybe a "green shakshuka" should just sub tomatillos for tomatos or something.
Actually free range barely means anything legally in the US. Legally, free range is "the poultry must have access to the outdoors for more than 51% of the animal's life." The quality of the outdoors doesn't matter.
You have to (1) visit and revisit the farm yourself, or (2) depend on third party certification.
For example, "pasture raised" literally has no legal definition in the US. So if you actually want your pasture raised eggs to actually have meaning beyond a marketing term, you need more. There is a third party organization that will check for pasture raised and add an additional label of "certified humane" to the carton. The Humane Farm Animal Care organization actually has requirements that a farm must meet to get their certification.
Ethan Chebowski did a video in this and it's shocking how little the labels mean.
This looks SO yummy! I love red shakshuka, so I can’t wait to try this version 🙌💚
If you are using freshly picked organic vegetables, which are dirty, there is NO WAY simply dropping the spinach into salted water cleans it. Rinse it first, for pete's sake. It's not that much trouble. That said, can't wait to try this.
Let us know how you like it!
I love the tomato shakshuka and make it quite often. I look forward to trying this recipe.
If you are willing, come back and give a comparison pls 😉
@@2ndround415 okay
The blatent advertising for Nellie's got me -
From Eater -
Cage-free, a term regulated by the USDA, means that the eggs come from hens that, put simply, aren’t caged: They can “freely roam a building, room, or enclosed area with unlimited access to food and fresh water during their production cycle, but [do] not have access to the outdoors.” Considering the conventional cage is 8 ½ by 11 inches, or the size of a piece of paper, this seems like a better lifestyle - but there are downsides, too. According to All About Eggs by Rachel Khong, cage-free facilities have more hen-on-hen violence and lower air quality than facilities that use cages.
Free-range, another USDA term, means that the eggs come from hens that have some sort of access to the outdoors. However, it doesn’t mean that the hens actually go outdoors, or that the outdoor space is more than a small, fenced-in area; it simply implies that a door exists that a farmer could at some point open.
Pasture-raised is not a term regulated by the USDA; Meaning ANYONE can put it on the carton.
Nellie’s DOES NOT say Pasture-raised. Just Certified Humane.
Per CertifedHumane.org - If the carton says “certified humane” it means the birds were raised in a manner that meets certification requirements of Humane Farm Animal Care. Laying hens must be uncaged and have access to perches, nest boxes and dust-bathing areas. Flock density is limited but birds are *not required to have access to the outdoors*.
This looks great--can't wait to try it! I'm not a huge fan of shakshuka; somehow, that's just too much tomato too early! But this looks absolutely lovely, and I had the added bonus of being able to pick the greens from my back garden
Yeah, the whole shakshuka thing. I'm not a fan either. Made several recipes and they look great, but somehow disappointed. Missing something that is an element of a great breakfast. Maybe potatoes, cheese, bacon? That being said, I'll give this a try since it's a green sauce
There's a lot of great flavor in the green sauce! it's worth a try
I gotta make this! I think asparagus would be really good in it too 😋
It would be a terrific addition!
😮Wow this one really loves her eggs from some Nellie place. SAYING IT MULTIPLE TIMES DOESNT MAKE THIS DISH ANY TASTIER THAN IT IS. Its just a dang egg. i gather mine every morning everyday... fresh as fresh can get...fresher than Nellie's
It’s paid content
Scrumptious 🎉
I'm definitely making this. Those egg yolks are yellow btw not orange. The heritage farm eggs from happy egg are my fave and actually orange. I will be buying these eggs to try the flavor though. Looks great
Let us know how you like them!
Okay but do you have any suggestions for where we should buy eggs from?
Sorry, I have never found fennel to ever add anything good to my dishes, what would be a good substitution?
I substitute a better pallet
@@BrandenWyke You misspelled palate dear.
How about green asparagus as another commenter has suggested?😊
@FishareFriendsNotFood972 Any veggies would work... but maybe asparagus or a good mild but flavourful substitute would be mushrooms or turnips cut thick and cooked well, thin cut parsnips too.
BE Adventurous and try new and different veggies... no one is saying it has to be all or any of these ingredients. Use your imagination you know what you like to eat.
Bell peppers or chilies would be interesting... discover for yourself and maybe a combination will blow your mind and explode those taste buds.
If you discover a great combination please come back and share with us.
A small amount of mint would really elevate her recipe here alot.
Where can we get that pan lid?
Check out a universal lid! food52.com/shop/products/9230-thomas-keller-insignia-universal-cookware-lid
it's weird how you internet people froth at the mouth and insult her everytime she posts a video. bring this up with your therapists!
I've never seen her before. But her blatant commercial and uninformed opinion makes me gag.
Finally a fresh face!!!
As opposed to a stale face?
Why the plastic in egg container if the shells are ao strong??
Please stop making these commercial videos; I won’t be watching another one. It sounds like she’s reading off a script with the same talking points over and over again. Those yolks are bright yellow, not orange. I’ve had fresh eggs from well-loved chickens and the difference is obvious. None of the labels at the grocery store actually mean their chickens are living well. The best eggs you will ever eat will be the ones that you get from your own chickens and a close second would be fresh eggs from organic farmers that let their chickens free range around their land in rotated runs and dig in the compost piles.
Elena is like a young, not annoying Rachel Ray who knows how to cook. In other words, she could get it.
She's Rachel Ray's doppleganger
I wish this video was half as long. So slow.
Video could be 5min shorter and be better. Thank you!!
She talks too much
Maybe you should just read recipes then.
When you are in the kitchen and you are cooking, your head is constantly hanging above the pan. why doesn't she have her hair tied up in a ponytail or something? reduce the chance of falling hairs in the food. I don't think this is hygienic.🙄
It’s a recipe demo video on TH-cam. She isn’t cooking on a restaurant line.
Way too complicated compared to standard Shaksuka, which is a simple, quick to prepare dish. Maybe a "green shakshuka" should just sub tomatillos for tomatos or something.
Complicated for who?